Cinta Satay in Dunedin Menu

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Cinta Satay in Dunedin has no menu available, but can choose from many other options such as Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE from Blueskin Nurseries Cafe. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Bobs Weigh Cafe includes a wide range like Lauren's Porridge or Bri Guy's Toasted Muesil. The Furgburger and Fergburger w/ cheese from . Fergburger offers Table Se7En Restaurant And Bar and Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread..

Nearby Sample Menus

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Corn on the Cob
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Perinaise $2.50

Courgette fritters (each) $3.00
Side Salad $9.00
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Fries $5.00
Bread Basket $6.00
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.

Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Blueberry compote $4.00
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Ironic pork & sage sausage $5.00
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
-9 Pieces $16.00
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
Seafood Udon $10.00
- with assorted seafood
-12 Pieces $21.00
- 6 Pieces $8.00
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri

Prime beef au-frites with red wine jus + salsa verde $36.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Salmon $3.00
Bacon $3.00
Sausage $3.00
BACON & BANANA PANCAKES $18.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BERRY PANCAKES (V) $14.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.

●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90
* Prawns $19.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Served with Ice Creams $7.90
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt

Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Beer Battered Onion Rings $6.00
Extra aioli Large $3.00
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA

Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Mash & gravy $4.00
SOUP & TOAST $5.90
Eggs $2.00/$4.00
- one/two
Vegetables $5.00
Onions $4.00
Deluxe burger $16.90
- (chicken or beef) with fries
Mushrooms $5.00

Stewed Pork with Tofu $14 Large / $10 Small
Venison on Hot Plate $15 Large / $12 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Roast Duck (1/4) $8.00
Deep Fried Squid $16 Large / $12 Small
Seafood Noodle Soup $9 Med / $25 Large

Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Wedges with sour cream $6.40
-1/2 meal $10.80
Cheese cakes $5.80
Hot fish sandwich $8.00
Omelette $10.50
- Ham cheese, tomato with salad
Chips $5.90
- Bowl

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Cinta Satay

Otago > Dunedin > Cinta Satay

Address

20 Marlow Street, St Kilda, Dunedin 9012, New Zealand

Phone

034562488

Email

cintasataynz@gmail.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed