Cinta Satay in Dunedin Menu

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Cinta Satay in Dunedin has no menu available, but can choose from many other options such as Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE from Blueskin Nurseries Cafe. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Bobs Weigh Cafe includes a wide range like Lauren's Porridge or Bri Guy's Toasted Muesil. The Furgburger and Fergburger w/ cheese from . Fergburger offers Table Se7En Restaurant And Bar and Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread..

Nearby Sample Menus

Grated Cheese $2.00
Onions $3.00
Bowl of fries $6.90
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Blue Cod fillet $8.00 each
Butter/Garlic Butter $2.00
Mash instead of fries/potatoes $2.00

Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Garlic rice w- crispy shallots + spring onion $8.50
Steamed rice $5.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

- Mushrooms $3.00
Chicken nuggets & chips $10.00
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Breads with dips $14.00
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Muesli $8.50
- with natural yoghurt and honey

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Margherita $27.00
- fresh basil & tomato
Hawaiian $27.00
- caramelized pineapple & ham
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Fish & chips $13.00
Triple cooked fries $8.00
Soup of the day $12.00
Chicken, cranberry & brie $27.00

FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
GARDEN TOSSED SALAD $5.00
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-Add fries or wedges $3.00
-large $19.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Served with our bistro mixed salad & coleslaw and fries
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy

Fish Balls on Lettuces $22.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Chicken & Seaweed Soup $6.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Spicy Pork Belly Slices $22.00
Tofu $18.00
Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
Deep Fried Hot & Spicy Squid $24.00

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli

26. Salmon sushi
1. Miso soup $2.50
12. Salmon salad $13.00
23. Yaki udon vege $12.00
14. Teriyaki chicken $14.00
- 12 pcs $16.00
- 8 pcs $8.50
10. Mushroom. Salmon tempura - 4 pcs $9.00

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Side Salad $6.00
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach

HOT TOAST $5.00
- Brown or white, with spreads of your choice
BANGERS AND MASH $10.90
Eggs $2.00/$4.00
- one/two
Roast of the day (pork or beef) $17.90
Toasted Garlic Ciabatta $6.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Mash & gravy $4.00
Chicken thigh (boneless) $19.90

Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Hoki bites with fat chips, tartare and lemon $10.00
Available All Day
Larnach Castle pie of the day served with fat chips and salad $16.00
Beer battered blue cod with fat chips and salad $25.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00

Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Bowl of Fries $7,5
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry

Cinta Satay

Otago > Dunedin > Cinta Satay

Address

20 Marlow Street, St Kilda, Dunedin 9012, New Zealand

Phone

034562488

Email

cintasataynz@gmail.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed