Clarendon Hotel in Taranaki Menu

Are you the owner? Manage this listing for free.

Clarendon Hotel in Taranaki has no menu available, but can choose from many other options such as Fish (Of the day) or Snapper from Grumpy's. Tulsi offers many options including ONION BHAJI and VEGETABLE PAKORA. Meadowbank Fish & Chips includes a wide range like All Deep Fried In Rice Bran Oil or Chips. Souvlaki Lamb and Souvlaki Chicken from . The Greek Food Truck offers Rams Crazy Dumpling Restaurant and Dumplings.

Nearby Sample Menus

-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
Stuffed Mushrooms $7.50
- 4 pcs
-Prawns $16.50
Red Curry
Pork Hock with Egg Noodles $14.50
-Vegetables $13.50

marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Frittata $10
- Egg, potato, spinach, bacon, red onion, & mushroom baked frittata served w salad.

Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
-2 X Balls $18
-Profiterole
-Black Doris Plum
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
-Salted Caramel & Cashew
-Sundae

#6. Spinach, goat cheese, chilli (v) $16.5
#1. Margherita with fresh basil (v) $13.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

Supreme
- Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
- mince/ mince & cheese/ mince & potato
Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
●chicken
Apricot turnover $2.50
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish

Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Mango chutney $3.00
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.

Deluxe $12.99
- Tom sauce, ham, beef, pepperoni, onion, capsicum, herbs and cheese
Saturday $11.99
- Chicken n cranberry
Dessert pizza $7.00
Cheesy sausage $5.99
- BBQ sauce, sausages, cheese and hollandaise sauce
Seafood $15.99
- Tom sauce, garlic sauce, onion, capsicum, seafood mix, shrimps, herbs, cheese and aioli swirl
Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
Garden veggie (V) $12.99
- Tom sauce, garlic sauce, spinach, onion, mushroom, capsicum, diced tomatoes, feta, cheese and herbs
Chips $3.99

Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.

Porridge $9.00
Fish n Chips $6.00
2 Filled Toasties with Fries $6.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Bacon Pasta $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Fries S $3.50 / L $7.50

Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Peshawari naan $4.00
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Garlic & cheese naan $3.50
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions

Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
-add 1/2 dozen scallops $6.00
-Small $11
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
-large $21
Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese

Pizza Bread V $7.00
Banana Fritter V $2.50
Groms Nuggets (3) -
Banana Fritter $2.50
Pepper $2.00
Chicken Diane Breast $7.00
Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
Creamy Mushroom $4.00

Baked Jacket Potato with Sour Cream GF $3.50
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Add grilled cheese for $2.0
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Coleslaw $4.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries

Passion fruit cheesecake $8.50
- Comes with ice cream
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt