Address
332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Clean Eats in Tauranga Menu
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BREAKFAST-
Caveman Crunch $12.00
- Layers of Almond Cacao & Goji Berry Crunch, Berry Compote & Organic Yoghurt Buckwheat
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Pancake Stack $15.50
- Buckwheat Pancakes layered with Bananas, 100% Canadian Maple Syrup, Coconut Whipped Cream & Toasted Walnuts
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Eggs Benedict $15.50
- Healthy Version Eggs Benedict - 2 perfectly poached Free Range Eggs, Gluten Free Toast, Watered Spinach, Avocado, smothered in our Delicious Almondaise sauce
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Raw Lasagne $11.50
- Layers of Marinated Zucchini, Cashew Nut Cheese & Delicious Sun Dried Tomato Sauce
LUNCH-
Raw Pad Thai $10.50
- A taste of Thailand amongst fresh crunchy noodle like vegetables. smothered in a delicious nutty sauce
Nearby Sample Menus
- (V) = Vegetarian available / GF= Gluten free available
- -add ham $3.00
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
- Hotcakes w/fresh banana & maple syrup $9.50
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Tomatoes, Spinach, Mushrooms $4.00
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
- Ham & Pineapple Pizza $9.50
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Mussel Fritters $14.00
- w/ Thai dipping sauce
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Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
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Wheelhouse Cheesecake $12.00
- served ice cream
- bread & butter (2 slices) $2.00
- Crumbed Hoki and Chips
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
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Pure Di Patate $6.00
- Mash potatoes
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
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Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
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Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
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Insalata $6.00
- Mixed green salad
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
- Pickles $3.00
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
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Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
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Roti $3.00
- Whole wheat flour bread
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
- Onion and Peas Rice $15.00
- Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
- Prices are subject to change without notice
- Calamari $5.50
- Turkish Bread $2.50
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Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
- Spring rolls 8pcs $5.00
- Made to order.
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
- Oysters Natural (GF) (DF)
- -Add Prawns (4) $31.00
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Antipasto Platter $6.50
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
- -Small $8.50
- -Large $11.00
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Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
- -Large $11.00
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Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
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Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
- -Small $8.50
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Cheesy $8.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
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Pepperoni
- Cheese, pepperoni (spicy)
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Plain cheese
- cheese
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Hawaiin
- cheese, ham, pineapple
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Ham & Cheese
- ham, cheese
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Clean Eats
Phone
075721518
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Serves Organic Food , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Dinner , Outdoor Seating
332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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