Address
332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Clean Eats in Tauranga Menu
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BREAKFAST-
Caveman Crunch $12.00
- Layers of Almond Cacao & Goji Berry Crunch, Berry Compote & Organic Yoghurt Buckwheat
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Pancake Stack $15.50
- Buckwheat Pancakes layered with Bananas, 100% Canadian Maple Syrup, Coconut Whipped Cream & Toasted Walnuts
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Eggs Benedict $15.50
- Healthy Version Eggs Benedict - 2 perfectly poached Free Range Eggs, Gluten Free Toast, Watered Spinach, Avocado, smothered in our Delicious Almondaise sauce
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Raw Lasagne $11.50
- Layers of Marinated Zucchini, Cashew Nut Cheese & Delicious Sun Dried Tomato Sauce
LUNCH-
Raw Pad Thai $10.50
- A taste of Thailand amongst fresh crunchy noodle like vegetables. smothered in a delicious nutty sauce
Nearby Sample Menus
- Dolma $1.00
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
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Lamb on fries $10.00
- With your choice of sauce
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Mixed $9.00
- Chicken & lamb
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Mixed S $12 / L $ 14
- Chicken & lamb
- Mujver $1.50
- Hummus $1.50
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
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Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
- -Half $10.00
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
- Papadoms (5 pcs) $3.00
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
- Garlic Bread $14.50
- Harmony of Seasonal Vegetables $6.00
- Gourmet Roasted Herb Potato $6.00
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Steamed Jasmine Rice $ 3
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
- Gluten free option $2.9 Charge
- -Garlic/Chilli $4.90
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Sliders
- Fish & Chips Mini $10
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Garlic Bread $8
- Tacos
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Ciabatta Rolls $ 9.50
- garlic butter
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
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Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
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Bacon & Eggs $17.50
- served with toast & grilled tomato
- Garlic Bread $8.00
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The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
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Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
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Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
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Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
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Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
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Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
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Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
- Garlic bread $8.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Smoked fish, parmesan & chive croquettes $16.00
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Cheesy $8.90
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Beef stir Fried Rice Noodles $12.00
- Deep Fried Wontons $4.00
- Tofu with Spicy Mince Pork $16.00
- Prawn with Broccoli $23.00
- Steamed Chicken with Dried Mushroom $16.00
- Chicken Fried Rice $10.00
- Chicken & Salted Fish Fried Rice $12.00
- Tofu with Spicy Mince Pork on Rice $9.50
Clean Eats
Phone
075721518
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Serves Organic Food , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Dinner , Outdoor Seating
332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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