Clean Eats in Tauranga Menu

BREAKFAST BREAKFAST
  • Caveman Crunch $12.00
    • Layers of Almond Cacao & Goji Berry Crunch, Berry Compote & Organic Yoghurt Buckwheat
  • Pancake Stack $15.50
    • Buckwheat Pancakes layered with Bananas, 100% Canadian Maple Syrup, Coconut Whipped Cream & Toasted Walnuts
  • Eggs Benedict $15.50
    • Healthy Version Eggs Benedict - 2 perfectly poached Free Range Eggs, Gluten Free Toast, Watered Spinach, Avocado, smothered in our Delicious Almondaise sauce
  • Raw Lasagne $11.50
    • Layers of Marinated Zucchini, Cashew Nut Cheese & Delicious Sun Dried Tomato Sauce
LUNCH LUNCH
  • Raw Pad Thai $10.50
    • A taste of Thailand amongst fresh crunchy noodle like vegetables. smothered in a delicious nutty sauce

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • (V) = Vegetarian available / GF= Gluten free available
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • -add ham $3.00
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Thai 2 Go (sample menu)
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • Pad Sew Ew
    • Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
  • Deep Fried Banana $10.00
    • Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • - Chicken, Beef or Pork $22.50
  • - Prawns $24.50
  • - Chicken or Pork $22.50
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Satori Lounge (sample menu)
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • Small bowl of white rice $3.00
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Vege $8.50
  • steamed soy beans $6.50
  • Ebi (prawns) $16.00
  • Vege futomaki (veges & avocado) $13.00
The Mill House (sample menu)
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Beef ribs $35.00
    • Whole rack
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Beer battered fries $9.50
    • Served with aioli
Wendy's (sample menu)
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • L $4.80
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 9 pcs $7.30
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Spudz Cafe (sample menu)
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Potato fritter $0.95
    • Each
  • Coleslaw $2.20
  • Mushy peas $3.00
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Chicken salt or garlic and herbs $0.50
Mamma Mia Ristorante Italiano (sample menu)
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
Talk of India (sample menu)
  • Chawal (Rice Dishes)
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Mango Kulfi $9.50
    • Home made creamy icecream with pistachio nuts and cardomon
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
  • Wholemeal Roti $2.50
  • Kheema Naan (filled with spicy mince) $5.50
Post Bank (sample menu)
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Kitchen salad, honey mustard dressing $8.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Seafood Bouillabaisse, garlic toast $18.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
Mount Mellick (sample menu)
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Side Vegetables $5
Abrakebabra (sample menu)
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • Turkish Delight 2 pcs $5.00
    • Freshly made in New Zealand by a genuine Turkish patisserie. Must try
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • Mixed hot platter $10.00
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Le Petit Four Cafe & Patisserie (sample menu)
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Flour & Water Eatery (sample menu)
  • Asparagus & mustard crumb $9.00
  • Triple cooked chips, aioli $9.00
  • Buffalo, fresh tomato & basil $20.00
  • Lamb, olive, capsicum & feta $23.00
  • Gorgonzola, pear & chive $22.00
  • Summer side salad $9.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • ●Zest favourites
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • ●Starters
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Side salad $6.00
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
Diego's Pizza (sample menu)
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Combo Spend $36
  • The Mount
    • White chocolate and blue berry
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Ask for gluten free base -Extra $2
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Whang Bar
    • Black chocolate and red berries
Clean Eats

Clean Eats

location

Address

332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075721518

email

Email

None

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Outdoor Seating

Location
332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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