Cleaver & Co in Auckland Menu

SMALL BITES SMALL BITES
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
BETSEY BETSEY
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Beef Brisket $32.00
    • Brisket /gravy
  • All served with Pitboss Slaw & Mac n Cheese
ST. LOUIS RIBS ST. LOUIS RIBS
  • Ribs Smoked long & slow for 14 hours
  • 1/2 Kilo Slab $28.00
  • 1 Kilo Slab $38.00
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
FROM THE GRILL FROM THE GRILL
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Tank's Beef Bump 300 gram $33.50
  • Bootleg Scotch Pillet 200 gram $34.90
  • Chicken Breast $29.90
  • Salmon Steak $33.50
  • Served with or without gravy
PITMASTER PLATTER PITMASTER PLATTER
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Crispy Kick'n Chicken Wings
  • Mac N Cheese Bites
  • Texan Smoked Pork Balls
  • Salt & Pepper Squid
  • Homemade Bread $63.90
    • Bucharest butter
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
BURGERS BURGERS
  • All served with chips
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Add a second putty $4.00
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
CLEAVER GARDEN $18.50 CLEAVER GARDEN $18.50
  • Salad for non-meat people - (curse you)
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • ADD MEAT $6.50
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
SIDES / ALL $9 SIDES / ALL $9
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
SOMETHING SWEET SOMETHING SWEET
  • ALL $10.50
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
ALL MEALS $14 ALL MEALS $14
  • 1. Kids Ribs & chips
  • 2. Chicken burger & chips
  • 3. Beef burger & chips
  • 4. Salt & pepper squid & chips w/ aioli
  • 5. Mac n cheese

Nearby Sample Menus

  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Roast Pork & Won Tons $11.00
  • Crispy Chicken Burger $5.50
  • Young Chow $14.50
  • Bowl of Fried Rice $7.50
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Won Tons $13.00
  • Pineapple $1.40
  • Donut $1.50
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • GF= gluten free / VG=vegetarian
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Fried Egg $2.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Som Tom Salad $12.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Combination of 3 noodles soup $9.00
  • Mangere special fried rice $12.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination fried rice $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast duck fried noodle $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pork Katsu Curry $12.00/$ 8.00
    • deep fried crispy pork & Japanese curry on rice
  • Ten Ebi Nigiri $2.00
    • fried prawn
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • Roll $48.00
  • Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
    • teriyaki chicken, salad on rice
  • Crispy Chicken Don (regular/small) $12.00/$ 8.00
    • deep fried crispy chicken & salad on rice
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Crispy Chicken Roll $1.30
  • Chicken wings(2 pc) $ 2.50
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • C7 Honey Chicken Fried Noodle $9.90
    • Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
  • Vegetarian dumplings (20 pcs) $ 6.00
  • B14 Thai Sweet Chili lied Noodle $9.70
    • Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
  • T50 Spicy Seafood with rice $12.90
    • Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
  • Pork mince and chives (20 pcs) $ 6.00
  • PS25 Special Fried Rice $9.30
    • Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
  • L7. Bbq pork bun
  • SP5. Prawn & pork shumai
  • Kiwi Style Breakfast $11.00
  • Eggs Benedict $12.00
  • M17. Been ball
  • Mince on Toast $9.50
  • Fried Eggs on Toast $7.50
  • M35. Pork bun
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Garlic bread $5.50
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Egg Fried Rice $12.00
  • Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • -Half $25.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • Egg Gravy and Chicken on Rice $16.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • (7 am - 2 pm)
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • -Poached egg/ toast $2.50
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
  • -Bacon tomato, cream cheese $14.50
  • Side salad $8.00
  • Hamburger and chips $8.00
  • Bagel toasted
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Onion rings $7.50
    • With sweet chilli sauce
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Chickpea bites $16.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Pineapple fritter with cinnamon sugar $2.50
  • Paua fritter $7.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Fish fillets from the counter - weight price + $1.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
Cleaver & Co

Cleaver & Co

location

Address

Shop 110/3058 Great North Road, LynnMall, New Lynn, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098275944

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Shop 110/3058 Great North Road, LynnMall, New Lynn, Waitakere, Auckland, 0600, New Zealand