our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Free-range eggs your style on toast $6.50
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Soup of the Day $13.50
served with toasted ciabatta
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Calamari salad $14.50
Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Soup of the day $10.00
Seasonal soup served with garlic bread
Creamy mushroom $14.90
Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Bacon and eggs $12.90
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-Served with cream cheese and jam (V) $7.90
Fish and chips $10.90
Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Egg on toast $9.00
Poached, scrambled or fried egg on focaccia bread with grilled tomato