Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Poached pear $8.5
poached in red wine with sorbet
Pan-seared eye fillet wrapped in bacon $34
Served with roasted baby potatoes, wilted spinach, onion rings and jus
Turkish Bread $9
with warmed marinated olives - with olive oil, balsamic and dukka
Hot Cakes $15.5
Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Paper Moon Big Breakfast $19
Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Salt & Pepper Squid $17.5
Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
1. Squawk Dawg $8.90
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish