Clendon Classic Cafe in Auckland Menu

Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips

Nearby Sample Menus

Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots

French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Chips $7.00
Smoked salmon $8.00

Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
Served with meat of your choice, salad & gravy N/A
Chips $2.80
Pork $7.00
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Chicken $6.50
Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
Special B $7.50
- Roast Sandwich with Drink, Choice of Beef, Lamb or Pork

Double $27.00
All $12.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Cheese Cake
- House made cheesecake served with chantilly cream
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Gai Satay (each) $2.00
- satay skewer (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)

Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Fuze's house smoked salmon $5.00
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Aioli or chutney or HP Sauce $0.50
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa

w/ Ham, cheese and tomato and fresh picked herbs
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
3 Egg Omelette w/ Ciabatta 17.5
w/ Smoked salmon and cream cheese
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Beef Buger Fries 18.5

FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
add bacon or field mushrooms $21.50
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
add salmon or sujuk sausage $22.50
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries

Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Chef's Choice POA
- Ask our staff about out current dessert.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.