Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Whangaripo, Ash brie (buffalo milk) $21.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
Salad con queso azul $22.00
Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
Entree combo (G) $20.00
Guacamole corn chips, quesadilla and buffalo wings (2 people)
Chipotle prawns $26.00
Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions