on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
BLACKSMITH BREAKFAST $18.00
hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
Half rack $18.00
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Small $16.00
MACADAMIA CRUSTED SALMON $34.00
with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce