Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.