Avocado / Free-Range Bacon / Pattie - Protein $4.00
-Add Aztec Chicken $2.50
Gluten Free & Vegan Available
Redergize Bowl $14.50
Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Warewolf $6.50
Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
Steak Eggs and Chips $14.50
Sausage - Kransky $2.50
Traditional English Fish & Chips $9.50
Lightly crumbed pieces of fish served with salad and chips
Chicken Thigh $3.50
Scrambled Eggs on Toast $5.00
Traditional Combodian Chicken Curry $13.50
Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice