Cleveland Chinese Takeaway in Christchurch Menu

SOUP SOUP
  • Chicken & corn Soup $6.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Chinese Beef $18.00
  • BBQ Pork $18.00
SPECIAL DISHES SPECIAL DISHES
  • Combination Fried Rice $12.50
  • Combination on Noodles $12.50
  • Seafood on Noodles $ 12.50
  • Combination Fried Noodles $12.50
  • Bami Goring (Hot Noodles) $12.50
  • Nasi Goring (Hot Rice) $12.50
  • Steak with Black Bean Sauce $12.50
  • Chicken with Black Bean Sauce $12.50
  • Lemon chicken $12.50
  • Lemon Fish $ 12.50
CHICKEN DISHES CHICKEN DISHES
  • Chicken Noodles $12.00
  • Chicken curry on Rice $12.00
  • Crispy Chicken whole $20.00
  • Crispy Chicken Half $10.00
  • Chicken Cashew Nuts on Rice $13.50
  • Chicken Mushrooms on Rice $12.00
  • Chicken Satay on Rice $12.00
  • Chicken Fried Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Chicken Chop suey $12.00
PORK DISHES PORK DISHES
  • Porik on Noodles $12.00
  • Pork Cury on Rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Pork mushroorm on Rice $12.00
  • Pork Chill on Rice $12.00
  • Pork Satay’ on Rice $12.00
  • Pork Chop Suey $12.00
  • Pork Fried Rice $ 12.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork on noodles $12.00
  • Roast pork Tomato on rice $12.00
  • Roast pork pineapple on rice $12.00
  • Roast Pork Fried rice $12.00
  • Roast Pork Chop Suey $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
STEAK DISHES STEAK DISHES
  • Steak Cashew nuts on rice $13.50
  • Steak on Noodles $12.00
  • Steak Satay on rice $12.00
  • Steak Curry on rice $12.00
  • Steak mushroom on rice $12.00
  • Steak tomato on rice $12.00
  • Steak Fried rice $12.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & sour pork $13.00
  • Sweet & sour Fish $13.00
  • Sweet & sour Chicken $13.00
  • Sweet & sour Wonton(dozen) $11.00
  • Sweet & sour Blue Cod $13.50
  • Lemon Blue Cod $13.50
PRAWN DISHES PRAWN DISHES
  • Prawn on noodles $13.50
  • Prawn Curry on Rice $13.50
  • Prawn Cashew Nut on Rice $14.50
  • Prawn Fried Rice $13.50
  • Prawn Chop Suey $13.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Foo young $12.00
  • Pork Foo young $12.00
  • Steak Foo young $12.00
  • Roast pork foo young $12.00
  • Prawn Foo young $14.00
  • Seafood Foo young $14.00
  • Combination Foo Young $14.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian on Noodles $11.00
  • Fried Rice $8.50
  • Fried Noodle $8.50
  • Pot of Boiled Rice $5.50
EXTRAS EXTRAS
  • Mushrooms $3.00
  • Pineapple $3.00
  • Meats $4.50
  • Tomatoes $3.00
  • Vegetables $2.50
  • Cashew Nuts $4.00
SET MENUS SET MENUS
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish

Nearby Sample Menus

  • Available from 11am daily
  • Ice cream trio $12.50
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
  • Served from 11am daily
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Available from 11am daily
  • Crème brulee $14.50
  • Soup of the Day with Artisan Bread $15.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Cookies / Biscotti $3.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Slice / Muffins / Scones $4.50
  • Extras & Fillings:
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Daily Creations (check our cabinet)
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Baklava $3.00
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Extras $0.80
  • Potato Fritter $0.70
  • Steak Patties $2.70
  • Cheese $2.50
  • Bacon $4.20
  • Bacon & Egg $6.50
  • Tomato $4.20
  • Giant $6.50
  • Add sausage $4.50
  • Add bacon $4.50
  • Beer battered fish $18.50
    • Served with salad and fries
  • Add lamb $8.00
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Smoked Tomato Salsa $3.50
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Bacon, Tomato & Lettuce
  • Ham & Corn Relish
  • Bacon & Egg
  • Ham Salad
  • Chicken Satay
  • Mince Savouries
  • Ham Salad Bun
  • Chicken, Apricot & Cream Cheese
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • -Beef Diches M $9.00 / F $15.00
  • -Chicken Dishes M $8.00 / F $14.00
  • -Beef Diches M $9.00 / F $15.00
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • -Lamb Dishes M $9.50 / F $16.50
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN CALIFORNIA ROLL $5.00
  • TUNA (regular/large) $4.00/$5.00
  • CRISPY CHICKEN BOWL $11.50
  • VEGETARIAN (regular/large) $4.00/$5.00
  • MEAT $1.00
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • SEAFOOD UDONG $10.50
  • VEG. BIRYANI $10.00
  • ROGAN JOSH $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHICKEN KORMA $10.00
  • BEEF VINDALOO $10.00
  • Garlic Dahl $7.00
  • CHICKEN TIKA MASALA $10.00
  • Naan $1.50
Cleveland Chinese Takeaway

Cleveland Chinese Takeaway

location

Address

30/489 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033529638

email

Email

None

clock

Opened hours

Mon 4:30 PM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
30/489 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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