Clooney in Auckland Menu

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Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00

Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00

Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Spicy Rice (GF) $5.00
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Table Salad (GF) $8.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
-Half $34.00

Pane & Salse $12
- Toasted breads with homemade dips
Fresh Bread & Butter $4
Margherita $17
- Fresh tomato and basil
Garlic Bread $7
- Selection of breads served with garlic butter.
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5

Banana tempura ice cream $6.90
- crispy tempura of gooey banana
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Steamed prawn dumpling $6.90
Torikara $10.90
- deep fried seasoned chicken
Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce

FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
VEGETABLE ROLL $9.00
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
VEGETABLE UDON $13.00

Teriyaki chicken Nigiri
salmon Nigiri
Chicken Patsy $10.00
20 pieces $22.00
Teriyaki Chicken & Avocado
26 - 35 pieces $28.50/$37.50
Kitty $3.00
Roast Duck
- with Hoisen Sauce

-beef sirloin steak $3.00
-green salad
-salmon
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
Salt & pepper squid $9.00
- Battered squid with homemade tartare sauce
-agedashi tofu
Wakanui steak don $29.00
- Wakanui steak on rice
-chicken

No. 9 $11
- 4 Chickens, 8 Golden Potatoes
American Hot-Dogs $3.80
Combination Noodles $11.00
- Combination Meat+Egg Noodles+Veges+Oyster Sauce
BBQ Pork M $8.00 L $10.50
Egg $10.00
Crumb Fish $2.80
Egg M $6.50 L $8.00
Fish Cake $2.50

Toasted bagel:
B.L.A.T $9.50
Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
Ham & brie croissant, tomato relish $8.50
-grilled tomato, chorizo and bacon $20.00
Salmon (2 pieces) $5.00
Caesar salad, chicken,bacon $12.00
-tomato & pesto $9.50

Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-BLAT with bacon, mesclun, avocado, tomato & aioli
Eggs $9
- any style, on sourdough loaf
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
-Add Bacon $19

Half crayfish on rice with roasted garlic sauce $45.00
-Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
Wok seared beef fillet with oriental sauce $32.00
-Stew Hapuka & tofu casserole $32.00
Live Fish Creme Brulee $8.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
-Cooked in fondue (additional $12 for fondue) / Plain steam POA

Japanese pickles $4.00
Agedashi tofu $8.00
- Deep fried tofu
Sago and Coconut pudding $ 8.50
- With our famous sesame ice cream
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
Takowasabi $6.00
- Raw marinated ocotopus
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
Teriyaki Eel Donburi $20.00
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken

Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Chicken N Bacon Burger $4.00
Steak Burger $3.50
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Fish Burger $4.00
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)

Curry roll $2.00 each
.Steak & Curry $3.80 each
Waffle Fries $2.60
.Family Pie $8.80 each
8- SALLY LUNN $3.80
Chicken satay $2.60
6-ALL BUNS & ROLLS $6.50 each
Lasagne Topper $2.50

Raw Broccoli, Cranberry & Pinenut N/A
Moroccan Roast Vege Cake $7.00
Honey Chicken Drumsticks $3.50
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Chicken Stronganoff Pot Pie $7.50
Autumn Harvest N/A
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers

Winter harvest hash $3.00
- add spinach
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $4.00
- add avocado
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Clooney

Auckland Region > Auckland > Clooney

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093581702

Email

tony@clooney.co.nz

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Clooney in Auckland Menu

Nearby Sample Menus

Clooney

Auckland Region > Auckland > Clooney

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea