Clooney in Auckland Menu

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Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00

Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00

Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Croque Madame $19.00
- Croque Monsieur with a fried egg
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Citron $7.00
- Lemon / vanilla sugar
Garlic pizza bread $8.00
Provencale $20.00
- Tomato / Comte / olive / herb
from 11am
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato

Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
Dumpling (10pcs) $11
Fish Cake Soup $12
- fish cake, onion and carrot
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
Marinated beef Short RIbs $25
Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot

Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Top Any Steak with Prawns $8.90
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Soup of the Day $10.00
- Ask about our soup of the day
Bowl Sauteed Mushrooms $6.50
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.

Lamb $11.00
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
Prawn $12.00
Combination $14.00
Combination $14.00
Lamb $11.00
Choice of Curry's
Chicken, B/C, Veg $6.00

BBQ Pork $11.50
Chilli Prawn $13.00
Prawn $13.00
Chicken $10.50
BBQ Pork $11.50
Mussel $1.20
Fish $2.30
Oyster $1.50

Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Egg $ 2.5
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
(House rolled 9 inch sourdough base)
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Hollandaise $ 2
– Add manuka smoked bacon $ 2.5

Texas Pork Rib $ 5.50
Mussel Fritter $ 2.50
Oyster $ 1.60
Cheese Onion Tomato $ 5.00
Sausage $ 1.80
Potato Fritter $ 1.00
Steak Cheese Onion $ 5.50
Kiddies $ 3.00
- Pattie & Sauce Only

Pork and fennel 20 pieces $12.00
Wuhan dry noodles with pickles and sesame sauce $8.00
Sliced potato steamed with flour and fried with vegetables $10.00
Egg canton sausage fried rice $10.00
Hand made corn flour pasta. Fried or in gravy $12.00
Daily vegetable salad $8.00
Celery and mushroom fried with garlic sauce $10.00
Steamed rice $2.00

Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
Egg Burger $3.50
Prawn $15.90
Vegetable $9.00
Pork $11.00
Barmi Goring(Soft Noodle) $11.50
Roast Pork Burger $4.50
Mushrooms Or Pineapple $2.00

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00

Dinuguan $6.00/$8.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Fried rice $3.00/$6.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Beef Kaldereta $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice

Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
Takoyaki $10.00
- Fried octopus balls
Fish & mayo sushi $1.20
Crab, avocado & capcicum $1.20
Bulgogi sushi $1.20
- Marinated beef
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Crab $2.00
Unagi don $25.00
- Bbq sauced eel on rice

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Pandan Rice $3.00
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Traditional Vietnamese Beef Noodle $14.50
Seasonal Greens $8.00
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint

Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Steamed jasmine rice $2.50

Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Hamburger $4.00
Cheese & onion $4.50
Bacon & egg $4.50
Bacon & eggs on toast $8.50
Extras $1 / $2.5
Chicken burger $5.00
French toast $11.50
- Bacon,maple syrup & banana

Clooney

Auckland Region > Auckland > Clooney

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093581702

Email

tony@clooney.co.nz

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Clooney in Auckland Menu

Nearby Sample Menus

Clooney

Auckland Region > Auckland > Clooney

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea