Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Parmigiana of chicken (or eggplant) $12.00
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Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
- - Grain finished T-bone alla fiorentina $15.00 per 100g
- Cassata alla Siciliana, pistacchio di Bronte $12.00
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
- Mushroom, Capsicum, Tomato $4.00 ea
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
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6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
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Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
- Fish Cakes $2.50
- Hoki $3.00
- Cheese $3.20
- Prawn $14.50
- Seadog $5.00
- Egg $10.00
- Kids $4.00
- Chicken $12.50
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The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
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The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
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Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
- w bacon, banana, maple & mascarpone $15.5
- w cider braised pork belly $18.5
- Tempura battered onion rings w sesame tamari mayo $6.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Corn fritter $2.10
- Curry BBQ pork $10.00
- Egg $3.20
- Fish $2.30
- Nasi gorang $11.00
- Bbq pork $9.50
- Combination $10.50
- Cheese $3.40
- Vegetarian dishes $7.90
- Mix paratha $6.00
- -Chef's special
- Green salad / Indian salad $4.00
- -Mutton kasa
- -Chicken tikka masala
- -Dal makhani
- -Delhi style butter chicken
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- 2 Choices of Roast / BBQ Combination $35.00
- Roasted Duck Half $20 / Whole $38
- Deep Fried Chicken
- Sweet & Sour Pine Nuts Fish Seasonal Price
- Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
- West Lake Beef Soup / Hot & Sour Soup $6.00
- Prawn Wonton Soup $10.00
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Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
- Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
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Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
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Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
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Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
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Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
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Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Inari $1.00 to $3.00
- From
- Mixed sushi 48 pcs $50
- Mixed sushi 26 pcs $30
- Mixed sushi 58 pcs $55
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Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
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Grilled salmon nigiri $1.00 to $3.00
- From
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Teriyaki chicken nigiri $1.00 to $3.00
- From
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Vegetable roll $1.00 to $3.00
- From
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Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
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Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
- Snapper sashimi (7 slices) $20.00
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Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
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Prawn tempura $28.90
- 3 pieces of prawn tempura
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Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
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Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
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Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
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Bacon & eggs $12.50
- wild pork sausage
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La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
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Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
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La 3 Fromages $19.50
- With chicken or bacon
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
- Bread & butter $4.50
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La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
- French fries $6
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NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
- Garlic Knot $1.50
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
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LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- HALF-N-HALF PIZZA $25.00
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REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Quesadilla with roasted chicken $20.00
- Fish burger 'n' chips $19.50
- Prime Scotch fillet creamy mushroom jus $29.00
- Spaghetti bolognese $15.00
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fish 'n' chips $15.00
- 180crm beef burger blue cheese and chips $19.50
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ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
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KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
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PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
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SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
- Pista Kulfi $6.50
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CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
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Pickles $3.00
- (Mix Lime, Mango, Chilli)
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
- Roast tomato $4.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
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