Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
- Paneer paratha $7.00
- Onion kachori $1.50
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Idli $4.99
- 3pc
- Mix paratha $6.00
- Mix kulcha $6.00
- Butter naan $2.50
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Kids thali $5.99
- Served with 1 curry & rice
- Paneer kulcha $7.00
- Deep Fried Banana $7.00
- Mince Tofu $18.00
- Lak Zhi Prawns $28.80
- Kong Po Chicken $16.80
- Curry Chicken on Rice $10.00
- Sambal Prawns Rice $15.00
- Malaysia Tom Yum Soup $6.00
- Clay Pot Fish Head N/A
- Chicken / Beef Curry $13.50
- Chicken Chilli Sauce $13.50
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Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
- Sausage $1.30
- Yang Chow $13.00
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Black bean Beef $10.00
- Egg noodles with beef and fresh veges in black bean sauce
- Corn Fritter $2.50
- BBQ Pork /Chicken $11.50
- Mix $11 / $13
- Mix $10.5 / $12.5
- Chicken $9 / $11
- Chicken $10.5 / $12.5
- Chicken $8.5 / $10.5
- Lamb $10 / $12
- Lamb $8 / $10
- Lamb $9 / $11
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Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
- Coffee $5.00
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Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
- Served daily 5.30pm until 10.30pm
- Greek Yogurt with honeycomb and strawberry $10.50
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
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Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
- Cooked Breakfast
- -Main $13.00
- ·Teriyaki Salmon Don
- Mairangi Bay Lunch Box $24.90
- -10pcs $15.00
- -Half $9.90
- ·Tuna Sashimi Don
- Murrays Bay Lunch Box $19.90
- Campbells Bay Lunch Box $21.90
- Mix souvlaki $14.00
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Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
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BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
- Mix satay $11.50
- Mix satay $14.00
- Falafel kebab $9.50
- Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
- Chicken shish $12.00
- Capsicum N/A
- Roasted Garlic N/A
- Pickles N/A
- Meatball N/A
- Mayo N/A
- Sweet Chilli N/A
- Jalapenos N/A
- Oat & Raisin N/A
- Fish + Chips $10
- Lunch time only
- Fish and Chips + Salad $15
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Wraps $18
- Chicken or Beef
- Wedges $12
- Cheese Burger + Chips $10
- Chicken and crisp noodles $18
- Fries $7
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Kumara chips $6
- Aioli
- Medium $12
- Large $14
- Xtra large $17
- Mini rice + beef
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Falafel batch $7.50
- Humus
- Medium $13
- Meat & rice box
- Apple crumble and custard $4.00
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Rolls $8.00
- Served with salad and your choice of meat
- Wonton (6) $4.00
- Southern fried chicken
- Beef with black bean sauce $14.00
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Sandwiches $6.00
- Served with salad and your choice of meat
- Fish $3.00
- Vegetable S $7.00 / M $11.00 / L $15.00
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
- STEAMED RICE $3.00
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
- CHICKEN SATAY ON RICE $10.00
- Chilli battered prawns
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Sticky date pudding
- Dates, pear and ginger served with cream.
- Garlic Bread
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Noodles $3.00
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Chillies $3.00
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Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
- Afghan $ 1.00
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Mince & Cheese $ 2.50
- Chicken Pie $ 2.70
- Steak & Mushroom $ 2.50
- Steak & Pepper $ 2.50
- Mince Pie $ 2.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
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- Auckland Region Vegetarian Menus