Clooney in Auckland Menu

SEVEN COURSE TASTING MENU SEVEN COURSE TASTING MENU
  • Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
    • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
  • Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
    • Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
  • Chicken, prawn, butternut, galangal $150.00/ $100.00
    • Jamsheed Chardonnay (Menu/ Matched wines)
  • Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
    • Nervi Nebbiolo (Menu/ Matched wines)
  • Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
    • Heron’s Flight Sangiovese (Menu/ Matched wines)
  • Green tomato, lychee, fennel, sorrel $150.00/ $100.00
    • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
  • Burnt buffalo milk, valrhona $150.00/ $100.00
    • Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU SEVEN COURSE VEGETARIAN TASTING MENU
  • Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
    • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
  • Silken buffalo curd, ginger, butternut $150.00/ $100.00
    • Jamsheed Chardonnay (Menu/ Matched wines)
  • Carrot, miso, flat white, almond $150.00/ $100.00
    • Pasquale Gewurztraminer (Menu/ Matched wines)
  • Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
    • Greystone Pinot Noir (Menu/ Matched wines)
  • Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
    • Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
  • Green tomato, lychee, fennel, sorrel $150.00/ $100.00
    • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
  • Burnt buffalo milk, valrhona $150.00/ $100.00
    • Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish) COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)
  • Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
  • Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
  • Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
  • Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
  • Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
  • Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish) COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)
  • Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
  • Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
  • Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
  • Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
  • Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish) COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)
  • Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
  • Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
  • Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
  • Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
  • Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
  • Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE CORSE FOUR A LA CARTE
  • Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
  • Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
  • Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
  • Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
  • Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU FIVE COURSE DESSERT TASTING MENU
  • Lemonade, fromage, yuzu $55.00/ $60.00
    • Gatti Piero Moscato d’Asti (Menu/ Matched wines)
  • Yoghurt, tamarillo, lime, chili $55.00/ $60.00
    • Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
  • Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
    • Greywacke Late Harvest Riesling (Menu/ Matched wines)
  • Aged gouda, fermented garlic $55.00/ $60.00
    • Chateau Villefranche Semillion (Menu/ Matched wines)
  • Burnt buffalo milk & white chocolate $55.00/ $60.00
    • Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

  • Samosa chaat $6.00
  • Large $10.00
  • Chole bhatura $8.99
  • Gobi paratha $6.00
  • Chaat papdi $6.00
  • Dal bati churma $8.50
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Aloo kulcha $5.50
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Gluten Free Bread $5
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Jeera Rice $4.00
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH SEASONAL VEGETABLES 8
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • Chicken Wings $ 1.50
  • Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
  • Vegetarian $ 4.50
  • Seafood $ 13.00
  • 2x Burgers, 2x sausage, $2 chip $ 10.00
  • BBQ Pork $ 4.30
  • Chicken Nibble $ 0.60
  • Steak $ 10.00
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Brie / Camembert Cheese $1.50
  • Frais Beef Burger $6.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE ROLL $9.00
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • Tempura
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Spicy Pork
  • Salmon $2.00
  • - Bulgogi (beef) with rice
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Miso Soup
  • Spicy chicken $11.90
  • Kara-age Chicken $13.50
  • Spicy Pork $12.50
  • Mini Sushi for 80 pieces $50.00
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Pork Katsu (Cutlet) $12.50
  • Smoked Chicken Salad Udon $13.50
  • Teriyaki Chicken Udon Soup $11.90
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Latte $4.5
  • Organic Ice-cream $5.2
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Soy/RiceMilk +60c
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Add bacon $4
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Add tomato $2
  • Spiced Potatoes topped with a poached egg $10
  • Pancake Lovers with salated caramel and mascarpone $15
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Chicken Nuggets and Fries $11
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Beef Cannelloni Reg $15
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Kransky $2.50
  • Chicken $3.80
  • Ham $3.00
  • Rolls $6.00
    • Lamb Pork
  • Kumara 70¢
  • (Sour Cream) 80¢
  • Small $10.00
  • Lasagne $2.50
  • PANCAKES / FRENCH TOAST
  • SWEET CORN FRITTER $13.90
  • CHICKEN SALAD $13.90
  • MINCE ON TOAST $12.50
  • $5.50 choice of three
  • w/ bacon $14.30
  • OPEN STEAK SANDWICH $15.90
  • w/ salmon $15.50
Clooney

Clooney

location

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581702

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand