Clooney in Auckland Menu

 SEVEN COURSE TASTING MENU

• Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
  • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
• Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
  • Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
• Chicken, prawn, butternut, galangal $150.00/ $100.00
  • Jamsheed Chardonnay (Menu/ Matched wines)
• Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
  • Nervi Nebbiolo (Menu/ Matched wines)
• Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
  • Heron’s Flight Sangiovese (Menu/ Matched wines)
• Green tomato, lychee, fennel, sorrel $150.00/ $100.00
  • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
• Burnt buffalo milk, valrhona $150.00/ $100.00
  • Askerne Dessert Cabernet (Menu/ Matched wines)

 SEVEN COURSE VEGETARIAN TASTING MENU

• Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
  • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
• Silken buffalo curd, ginger, butternut $150.00/ $100.00
  • Jamsheed Chardonnay (Menu/ Matched wines)
• Carrot, miso, flat white, almond $150.00/ $100.00
  • Pasquale Gewurztraminer (Menu/ Matched wines)
• Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
  • Greystone Pinot Noir (Menu/ Matched wines)
• Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
  • Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
• Green tomato, lychee, fennel, sorrel $150.00/ $100.00
  • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
• Burnt buffalo milk, valrhona $150.00/ $100.00
  • Askerne Dessert Cabernet (Menu/ Matched wines)

 COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)

• Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
• Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
• Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
• Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
• Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
• Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00

 COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)

• Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
• Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
• Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
• Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
• Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00

 COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)

• Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
• Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
• Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
• Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
• Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
• Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00

 CORSE FOUR A LA CARTE

• Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
• Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
• Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
• Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
• Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00

 FIVE COURSE DESSERT TASTING MENU

• Lemonade, fromage, yuzu $55.00/ $60.00
  • Gatti Piero Moscato d’Asti (Menu/ Matched wines)
• Yoghurt, tamarillo, lime, chili $55.00/ $60.00
  • Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
• Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
  • Greywacke Late Harvest Riesling (Menu/ Matched wines)
• Aged gouda, fermented garlic $55.00/ $60.00
  • Chateau Villefranche Semillion (Menu/ Matched wines)
• Burnt buffalo milk & white chocolate $55.00/ $60.00
  • Alvear Pedro Ximenez (Menu/ Matched wines)

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Contemporary Menus
• Auckland European Menus
• Auckland Gluten Free Menus
• Auckland New Zealand Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Contemporary Menus
• Auckland Region European Menus
• Auckland Region Gluten Free Menus
• Auckland Region New Zealand Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus