Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
- Sauteed Prawn Risotto $25.00
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
- Seafood Risotto $22.50
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
- Extras
- Combination Meats $16.50
- Prawn $16.50
- Bacon or Ham $1.50
- - Soft Noodles $1 extra
- Chicken OR Steak OR Pork $16.50
- Steak & Cashew Nuts $16.50
- Chicken OR Steak OR Pork $16.50
- Green bay special $13.50
- Sausage $8.50
- Special fried rice $13.50
- ●special for 2 or 3 persons
- Steak / chicken $10.50
- Prawn $13.00
- ●deep fried
- Steak / chicken $10.50
- Half $22.00
- 47. Sweet & Sour Pork $25.00
- 89. Deep Fry prawn with Secret Sauce $33.00
- 14. Fried Singapore Vermicelli $11.80
- 49. Black Pepper Pork Chop $25.00
- 62. Deep Fry Thai Chicken $25.00
- 105. Shrimp Cabbage
- c) Seafood $11.80
- Falafel $17.50
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Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
- Cajun Chips $5.00
- Cajun Chicken $11.50
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Chilli Lover Lamb (Medium) $15.50
- Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
- Adana $12.00
- Chicken Satay $12.00
- Mix Sovlaki $18.50
- Otsumami $10
- ‘Takoyaki Fried Octopus Balls (9pc)
- Asian Vegetable Greens & Tofu
- Fried Fish, Fingers & Rice
- Salmon & Avocado Caviar Roll
- White Fish Sashimi, Miso Soup
- Crispy Potato Salad
- Fried Takoyaki Octopus balls (9pc)
- Bacon & Cheese $5.00
- Squid satay $12.50
- Sweet Corn $3.00
- Donut $1.50
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Bejing sauce beef $13.90
- beef veggies, spring onion spices
- Bacon $4.20
- Pork with veges $12.90
- Beef Satay $12.50
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
- Native Kumara Chips $7.50
- Bacon $2.50
- Cheese $2.00
- Hashies $5.50
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Mushroom or Egg $1.50
- Green beans, cured beef, anchovy mayonnaise $6
- Smoked almonds, salted caramel walnuts, pistachios $10
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Baked polenta, crispy kale, mushroom, truffle $8
- Mushroom medley, parsley, lemon $6
- Grilled broccoli, bravas sauce, slivered almonds $6
- Lamb pinchos, walnut tarator $13
- Pea and mint arancini, goats cheese $8
- fruit salad $7.00
- toast bagel with cream cheese $5.50
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egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- A) vegetarian(cheese, spinach, mushroom)
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egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- muesli(fruit, yoghurt, milk) $9.50
- bacon & egg on toast $11.50
- bacon & egg & beans on toast $12.50
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Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
- Indian Roti $2.50
- Cheese/Peshawari $3.50
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Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
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Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
- Full $16.50
- Full $16.50
- Hot Dog Chips $5.50
- LAMB SALAD $13.99
- LAMB KEBAB $10.99
- CHICKEN KEBAB ON RICE $14.50
- CHICKEN SALAD $13.99
- BEEF CHILLI $11.99
- FISH ON RICE $14.50
- FISH KEBAB $10.99
- FALAFEL SALAD $13.99
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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STEAK $21.90
- frites and salade
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
- GARLIC BUTTER BEANS $7.90
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BOEUF BOURGUIGNON $22.90
- served with bread
- Salted caramel and vanilla struzel $8.90
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LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
- Nutella and hazelnut $8.90
- add smoked salmon $6.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus