Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
- Special $12
- Egg $8
- 7. 2 Fish, 4 Potato Fritters, Chips $7
- Prawn $13
- Fish $10
- Pork $9.50
- Beef $10
- Steak $4.50
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9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
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16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
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46 Caramelised Prawns On Rice $15
- Com Tom Ram
- DELUXE BOWL
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48 Hok Seared Shaking Beef On Rice $13
- Com Bo Luc Lac
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5 Crispy Chicken Wings $5
- Cdhn Ga Chien
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30 Satay Beef Noodles $12.50
- Bo Kho
- DELUXE RICE
- -Add haloumi/chicken $4.00
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French toast $16.00
- With mascarpone, berries and caramel
- -Main $18.00
- ●Mains
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
- Hemingway full breakfast $22.00
- 7 am - 11:30 am
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Soup $16.50
- Ask to our staff for today's soup
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Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
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Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
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Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
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Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
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Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
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Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
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Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
- Chips $2.00
- Bacon & Cheese Toastie $3.50
- Cheese Burger $3.50
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Family Combo $25
- Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
- Bacon Burger $4.00
- Cheese Toastie
- BBQ Pork Burger $4.99
- Bacon & Egg & Cheese Roll $4.50
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Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
- Farm Free Sausage $4.50
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-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
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-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
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-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
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Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
- Toast
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Cheddar Cheese $1.50
- - Perinaise $2.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Corn on the Cob
- Grilled Haloumi $1.50
- - Regular $4.50
- Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
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Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
- Ice cream mini burger ask your waiter for the flavours $8.50
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
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Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
- Bread wood fired & extra virgin olive oil $5.50
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Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Beef with Veg Bun / Seafood Bun $1.10
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
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Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
- Millet Porridge $1.00
- Won Ton Soup S $8.00 / L $9.00
- Cauliflower cheese with crumb $10
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Hangi-style kumara, tomato & chilli sauce $10
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Market oysters- Beer battered with remoulade MP
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Pickles $8
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
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BLAT / CLAT $20.50
- with halloumi
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
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Kids Crepes $7.00
- with banana
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
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Plum Pancakes $22.90
- with free range bacon
- -Chicken or Beef $12.50
- BBQ Pork & Roast Duck with Rice $15.50
- Chicken & Shrimps Fried Rice $12.50
- Pan Fried Dumpling (Pork Mince) $12.50
- BBQ Pork & Wonton Noodle Soup
- -Choice 2 Meats $12.50
- Sweet & Sour Sauce Meat on Rice
- Prawn & Chicken Mince Wontons $13.50
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Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
- Main $28.00
- Entree $14.50
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Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
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Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
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Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
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Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
- Steak Cheese Toast $ 4.00
- Ham & Cheese Pineapple Toast $ 4.00
- Thick Burger $ 5.50
- Ham Cheese Tomato toast $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Chicken $ Egg Burger $ 4.50
- Steak $ Egg Burger $ 4.50
- Bacon Egg & Cheese Toast $ 4.00
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
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- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus