Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
- Add bacon $ 18.50
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Roasted mushroom (v) $4.50
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- Avocado $4.50
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
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Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
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Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
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Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
- Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
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The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- F2 Pickled Cabbage & Fish (Spicy) $22.00
- N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
- F14 Sizzling Combination Seafood $22.00
- N24 Prawn Fried Rice with Gravy Egg $12.00
- (Chiu Chow Style)
- E4 Fried Spring Rolls $6.00
- M4 Marinated Pork Ears $10.00
- N38 Xiamen Fried Vermicelli
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Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
- 2 x Small Pizzas
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Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
- 1 x Garlic Bread
- Spicy Lamb Bullets $12.00
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Fire Works
- Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
- Potato Gems $4.50
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Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
- WHOLE CHICKEN $12.80
- OYSTER $1.60
- NASI GORENG RICE $10.00
- CHICKEN $9.50
- HAMBURGER $2.50
- SEAFOOD NOODLES $13.80
- MEAT $4.00
- PINEAPPLE, MUSHROOM $1.50
- Wok fried Asian greens with ginger $8.00
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Bone broth $5.00
- by the cup
- Jasmine rice pp $3.00
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Matcha tiramisu $12.00
- with black sesame praline
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
- Fresh pickled cucumbers with chillies $4.00
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Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
- -Chala masala
- Ice cream $2.00
- -Chef's special
- Roasted veges $5.00
- -Lamb rogan josh
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Gajrella $5.00
- Carrot velvet pudding
- Tandoori roti / Butter naan $2.50
- Roti $0.99
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Party Meal $42.50
- 15 pcs chicken, 4 any sides
- Wings Bucket
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Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
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Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
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Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
- Potato Gravy (Regular/Large) $3.00/ $4.50
- 8 Pack $10.00
- Drink Cans (Regular) $2.50
- ●Appetisers
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Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
- -Prawns / Fillet Snapper $21.50
- -Fillet Snapper $21.00
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Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
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Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
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Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
- -Chicken / Beef $18.00
- Thick Cut Fries $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Samosa with Sweet Chilli $7.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Cheese $2.80
- Kumara Chips $4.00
- Bacon $3.20
- Cheese $3.80
- Vege Roll $2.50
- Half $7.50
- Bacon & Egg $4.80
- Pineapple Fritter $1.00
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Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
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Fettuccine Carbonara $19.00
- Mushroom, bacon, egg, cream
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Hawaiian $10.00
- Pineapple, diced ham, red onion.
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Fries $7.00
- Served w tomato sauce and aioli
- Add: Chicken $5.00
- Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
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Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing
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Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
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19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
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A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
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20.Combination Seafood & Vermicelli $13
- served with rice, soup
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24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
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21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
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A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
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14. Mango Chicken curry $12
- served with soup
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25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
- Kransky Sausage $3.00
- EGG & HAM $5.00
- Hot Dog $2.30
- Chicken Cordon Bleu $3.00
- Chicken Kebab $2.80
- Chicken Fried Rice $6.00
- Chicken Drumstick $2.30
- CHICKEN $4.50
- -Or smoked salmon, fresh spinach and feta (V) $1.00
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Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
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Wedges $9.50
- With sour cream and sweet chilli
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Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
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The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
- -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
- -Fresh banana and chocolate $2.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
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- Auckland Region Vegetarian Menus