Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
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Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
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Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
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Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
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Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
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Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
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Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
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Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
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Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
- Noodle Won Ton Soup 5 won tons $9.00
- (with black bean curry or satay sauce)
- Half dozen Won Tons $5.00
- Combination meat $14.00
- MINI $10.00/$10.00/$10.00
- Egg Fu Yoong $11.00
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Large combo $20.00
- 3 Chicken Thighs & Veges
- Vegetable $11.00
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- -Add bacon and / or cheese
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
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Free Range Eggs $15.00
- with freedom farm bacon
- GF Bread $1.00
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Kids Platter $6.00
- with fruit & cheese toast
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Boiled Egg $6.00
- with spiders
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Sides $7.00
- fries with aioli
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
- Edamame Beans $50.00 per head
- Stir-fried Vegetables $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Dessert $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Edamame Beans $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
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Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
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Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
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Pumpkin & Kumara Soup $10.00
- with whole grain bread
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CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
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BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
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Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
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Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
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Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
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Bagel $5.00
- cream cheese & jam
- 2 Sausage $3.50
- Camembert cheese on green salad $13.00
- Chips $4.00
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Eggs Benedict $15.00
- with smoked salmon or Mushroom
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Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
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BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
- Stir-fried sweet & sour pork with rice $18.00
- -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
- -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
- ●Surf Clams / Otta Clams
- ●Geoduck
- ●Scampi
- -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
- ●Medium
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Fried Chicken (each) $ 1.30
- Wing
- 2 Potatoes
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- Golden Potato (each) $ 0.70
- Lamb (Medium) $ 13.90
- 1 Southern fried chicken
- Yorkshire Pudding(each) $ 1.50
- 4 Roast Potatoes
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken,Beef or Lamb $12.00
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Vegetarian $ 11.00
- With tofu
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Steamed Snapper $18.50
- steamed whole snapper topped with fresh ginger and mix vegetables
- Chicken, Beef or Lamb $12.00
- Chicken, Beef or Lamb $12.00
- Mix Seafood Or Prawns Or Squid $14.50
- Vegetarian $11.00
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Prawn Roll Salad $12.00
- Prawn Roll 6 pieces / Green Salad
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Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
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Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
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Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
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Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
- Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
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Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
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Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
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Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
- 1/2 Roast Chicken with taro $10.90
- Chicken Thighs each $3.00
- 2 x Steak & Cheese Burger $7.90 / C $11.90
- 1/4 Roast chicken with Taro $6.90
- Sausages each $1.50
- Squid Rings & Chips $6.90
- Chicken fillet each $1.00
- Steak & Egg Burger $7.90 / C $10.90
- Snapper $8.00
- Spicy chickpea bites (3) $5.00
- Crumbed haloumi (2) $5.50
- Dr Feelgood's Ice Pops $4.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Fried mussels (3) $4.00
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EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
- Bacon, ham, egg, avocado $1.00
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- TOAST & PRESERVES $5.00
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TOAST & PRESERVES $5.00
- various spreads served with slices of toast
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TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- EGGS BENEDICT BACON/HAM/SALMON $14.50
- Naan $2.50
- Bread Pakoda $2.00
- Vegeterian Curry With Rice $6.00
- Samosa $1.50
- Samosa Chaat (Single) $4.00
- Chutney $0.50
- Samosa Chaat (Double) $6.00
- Vada Paav $4.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
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