Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
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Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
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Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
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Stir-Fried Cartilage $20
- Braised-green bean
- Boneless Short Ribs $18
- Pork Belly $18
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Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
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Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
- Beef Short Ribs $25
- Griddle cooked cauliflower $18.00
- Dry-braised blue cod in spicy sauce $36.00
- Sizzling streaky pork $20.00
- Yu-Shiang shredded pork on rice $12.00
- Scrambled eggs with chives $15.00
- Fried Dumpling $15.00
- Kyoto green tea taro $8.00
- Squid & Chives Dumplings
- Cashew nut $3.50
- Green bay special $13.50
- Potato ball / meat ball $1.30
- Ham $2.20
- Banana / paua / corn $1.60
- Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
- Tomato / pineapple / mushroom $3.00
- Steak / bacon / chicken $2.80
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Omelette Exhibit ‘B’ GFA $19.00
- Sea, Sea, Land, Mouth $21.50
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Beef Lemon Grass Vermicelli Noodles $18.50
- Eggs Benny GF $19.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- So Frenchy, So Toast VGA $19.50
- All our tartare and aioli sauces are homemade $1.50 a pot
- Hamburger $7.80
- 6 Oysters & chips $19.00
- Sausage $2.00
- Scallops $2.30
- Crabstick $1.50
- Spring roll $3.00
- Potato fritter $1.20
- Homemade apple crumble with cheese $5.80
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9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
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Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
- Supreme Chicken Burger $8.30
- Maxi Burger $8.90
- Chicken Fillet $7.50
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Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
- Homemade chicken spring roll $2.00
- Fish fillet/Prawn/Seafood $18.00
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SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
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PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
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PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
- Combination of meats/Chicken, beef and pork $15.00
- Vegetarian $12.00
- Boil Noodle $3.00
- Chicken/Beef/Pork $14.00
- Turkishsalad $10.00
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Mix salad $13.50
- Lamb,Chicken
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Turkish delight $3.00
- 4 Pieces.
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Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
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Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
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Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
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Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
- Cheese $1.00
- Chicken Katsu salad $12.50
- Gyoza 8 pcs
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MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
- Fresh Salmon Salad $16.00
- Vege Tempura Udon $15.00
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Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
- Vege Udon $12.00
- Veg Spring Roll 8 pcs
- Add for combo with naan and soft drink $4.00
- Rice $3.00
- -Delhi style butter chicken
- Gulab jamun $5.00
- Non-vegetarian $9.90
- -Butter chicken
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Cheese naan $4.00
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14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
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39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
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31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
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5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
- Sweet Chilli Sauce $1.50
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40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
- Peanut Sauce $2.00
- Chicken / Beef / Tofu $13.90
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Combo No 7 $5
- 1 Chicken Thigh + Chips
- Large Size $4
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Combo No 3 $12
- 5 Chicken Drums + Chips
- Small Size $2
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
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Combo No 6 $8
- 2 Chicken Thighs + Chips
- Jumbo Size $5
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Combo No 4 $6
- 2 Chicken Drums + Chips
- Thai coconut chicken pie $3.50
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Snack combo $7.00
- 1* thigh,chips & can of coke
- Mice savory $1.20
- Steak & cheese pie $3.50
- Bacon & egg pie $3.50
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Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
- Lamb & cheese pie $4.00
- Steak pie $3.50
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Bacon $2.00
- Cheese $5.60
- Egg $6.00
- Onion $ 1.00
- Muesli $6.00
- Lettuce $ 1.00
- Bacon & Egg $5.50
- Hash Brown $1.50
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus