Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
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VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
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HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
- Rice $3.90
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CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
- Sauce $1.50
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
- 44 Black Bean Sauce (C/B/PK) $13.50
- 61 Sambal Egg Plant with Pork Mince $16.50
- 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
- 38 BBQ Pork Fried Rice $13.50
- 35 Vegetarian Fried Rice $13.50
- C:Chicken / B:Beef / PK:Pork / P:Prawn / F:Fish
- - Roti x4
- - Sambal Egg Plant with Pork Mince
- Slow cooked neck of lamb and lamb sweet breads with peas $17.50
- Greek Yogurt with honeycomb and strawberry $10.50
- Selection of cheese $20.00
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
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New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
- Muffin $5.50
- Freshly squeezed orange juice $9.00
- (5 king prawns or combination seafood) $17.90
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Fish cake (5 pieces) $8.00
- Deep fried fish cake with sweet chilli sauce & crushed peanut
- (4 king prawns or combination seafood) $15.90
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Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
- (5 king prawns or combination seafood) $17.90
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Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
- Roti & peanut sauce $5.00
- (7 king prawns) $19.90
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Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Teriyaki chicken roll $1.00 to $3.00
- From
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Tuna roll $1.00 to $3.00
- From
- Nabi udon & nigiri sushi $18.00
- Nabi udon & sushi $16.00
- Combination tempura $14.00
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Grilled salmon nigiri $1.00 to $3.00
- From
- Beef $8.50
- Egg no meat $6.50
- Potato Fritter $0.50
- Ham & Egg $3.00
- Chicken Sweetcorn soup $6.50
- Cheese $3.00
- combination meat with veges $10.50
- Won Ton soup $7.00
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Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
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Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
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La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
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French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
- French fries $6
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Crêpe des alpages $9.50
- Blueberry, whipped cream
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Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Moonshine’s slaw $8
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Pickles $8
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Pancake $ 3.00
- With Chinese Chives, egg
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Noodle $ 7.00
- With fungi soup
- Soy Sauce Pork on Rice $ 7.00
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Fried Rice $ 9.00
- With chicken
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Pancake $ 3.00
- With pork & spring onion
- Spicy Noddle $ 6.00
- Tofu & Preserved Egg $ 6.00
- Pork Pickled Mustard Noodle $ 7.00
- Dumpling (10) $6.50
- Tempura Udon $10.90
- Ramen $7.90
- Udon $7.90
- Beef Udon $9.90
- Served with Rice on Mixed Vegetable
- Chicken Teriyaki $9.90
- Beef Teriyaki $9.90
- DHAL $10.50
- CHICKEN KHORMA $10.99
- PANEER SPECIAL MASALA $12.50
- THALI $14.99
- LAMB ROGHANJOSH $10.99
- BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
- CHICKEN TIKKA MASALA $10.99
- MANGO CHICKEN $12.99
- Hot Dog $1.70
- Prawn Chow Mein $12.00
- Nasi Goreng $11.50
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O $20.00
- 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips
- Special Fried Rice $12.50
- Sausage $1.20
- Chicken Curry $10.00
- Chicken Chow Mein $10.00
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
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Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
- All whole fish is roasted / All fin fish is caught with sustainable methods
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Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
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2 Pieces + Chips $6.50
- 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
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4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
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Hunger Pack (8 Pieces and chips) $23.00
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
- Single $11.00
- Single Kebab $8.00
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10 Piece Pack $ 17.00
- 10 Drumsticks and large chips with cosmo,s tasty chicken salt
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6 Piece Pack $ 13.00
- 6 Drumsticks and large chips with cosmo's tasty chicken salt
- Hummus & Crispy Pita $ 11.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
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