Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
Are you the owner? Manage this listing for free.
SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
-
Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
-
Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
-
Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
-
Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
-
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
-
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
-
Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
-
Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
-
Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
-
Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
-
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
-
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
-
Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
-
Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
-
Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
-
Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
- Boneless Crispy Chicken $6.00
- - Hoki $8.00
- Seasoned 2pcs n´ chips $9.00
- CHIPS $5.00
- Crispy 2pcs n´ chips $8.00
- Spicy Seasoned Half $16.00
- Crispy Half n´ seasoned half $28.00
- Crispy Chicken $26.00
- Keropok $5.50
- -Chicken $15.00
- -Chicken / Spare ribs $15.00
- -Chicken $15.00
- Mama village rice $20.00
- ●Additional
- Pandan chicken rice $16.00
- Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
- Potato kofta bite sized croquettes with sweet chilli aioli $6.40
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
- Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
- Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
- Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
-
CHICKEN NUGGET $0.60
- 6 FOR $3.00
- CHICKEN & LETTUCE & TOMATO $6.50
- CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
-
DONUT $1.00
- 3 FOR $2.50
- CHEESE $3.00
-
PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
- VEGETARIAN BURGER $4.50
- SAUSAGE $1.00
-
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
-
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
-
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
-
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
- 8.oseng oseng tempe $12
- 4.bakmie goreng kuta $11
-
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
-
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
-
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
- -Add spicy chorizo $5.50
-
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
- -Add Toasted freedom loaf $4.00
-
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
- -Add toasted freedom loaf $4.00
-
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
-
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
-
Jjolmyun $12.00
- Chewy noodles in hot sauce
-
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
-
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
-
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
-
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
- Cold noodle $12.00
-
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
- Fresh beer battered market fish bites with tartare sauce
-
Bar bites & Small Plates $10
- Each
- Mini corn dogs with wholegrain mustard
- Classic ham and cheese toasty
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Classic ham and cheese toasty with fries and aioli $14
-
Eggs on Toast $11.50
- eggs served any style
-
Bacon & Eggs $12.50
- any style & toast
- Kids Nachos $12.00
-
Chunky Chips $7.00
- served with aioli
-
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
- Chicken Nuggets & Chips $12.00
-
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
- Sausage $4.00
- Prawn Fried $13
- White Rice $2
- Crab Stick $1.30
- Steak $11
- Hainanese Chicken On Rice $10
- Kumara Flitter $0.80
- Fish $2.50
- Mushrooms $3
- Vegetables $ 8.90
- Prawn $ 12.90
- Bacon & egg $ 4.80
-
Special $ 6.90
- steak, egg. Bacon, cheese. Pineapple
- Vegetables $ 8.90
- Crab stick $ 1.50
- Combination meat $ 11.90
- Tomato $ 2.30
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Spring Roll $2.50
- Hotdog Stick $2.50
- Curry Spring Roll $2.50
- Lasagne $2.50
- Please Try Our Special Pie!!!
- Chicken Kebab $2.80
- Macarons $2.90 each
- A Salad option is available every day
- Ham & Cheese Croissant $6.50
-
Cousteau $10.90
- Homemade tuna mayo salad & eggs
-
Stgermain $10.90
- Smoked chicken & home made celery mayo
-
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
- Amaretti $2.90
- -with Smoked Chicken or Chorizo $10.90
-
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
-
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
-
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
-
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
-
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
-
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
- Plain roti $3.00
-
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
- Thai style fried rice $12.00
- Steamed pork mince patty with salted fish $16.00
- BeanSprouts & Sliced Meat with noodles $11.00
- Pork steak in black vinegar sauce $20.00
- Seaweed & mince pork on rice with soup $10.00
- Scallops in black bean sauce $25.00
- Black pepper chicken with E-Fu noodle $12.50
- Combination fried rice $14.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus