Clooney in Auckland Menu

SEVEN COURSE TASTING MENU SEVEN COURSE TASTING MENU
  • Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
    • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
  • Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
    • Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
  • Chicken, prawn, butternut, galangal $150.00/ $100.00
    • Jamsheed Chardonnay (Menu/ Matched wines)
  • Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
    • Nervi Nebbiolo (Menu/ Matched wines)
  • Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
    • Heron’s Flight Sangiovese (Menu/ Matched wines)
  • Green tomato, lychee, fennel, sorrel $150.00/ $100.00
    • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
  • Burnt buffalo milk, valrhona $150.00/ $100.00
    • Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU SEVEN COURSE VEGETARIAN TASTING MENU
  • Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
    • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
  • Silken buffalo curd, ginger, butternut $150.00/ $100.00
    • Jamsheed Chardonnay (Menu/ Matched wines)
  • Carrot, miso, flat white, almond $150.00/ $100.00
    • Pasquale Gewurztraminer (Menu/ Matched wines)
  • Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
    • Greystone Pinot Noir (Menu/ Matched wines)
  • Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
    • Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
  • Green tomato, lychee, fennel, sorrel $150.00/ $100.00
    • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
  • Burnt buffalo milk, valrhona $150.00/ $100.00
    • Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish) COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)
  • Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
  • Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
  • Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
  • Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
  • Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
  • Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish) COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)
  • Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
  • Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
  • Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
  • Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
  • Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish) COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)
  • Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
  • Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
  • Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
  • Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
  • Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
  • Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE CORSE FOUR A LA CARTE
  • Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
  • Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
  • Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
  • Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
  • Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU FIVE COURSE DESSERT TASTING MENU
  • Lemonade, fromage, yuzu $55.00/ $60.00
    • Gatti Piero Moscato d’Asti (Menu/ Matched wines)
  • Yoghurt, tamarillo, lime, chili $55.00/ $60.00
    • Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
  • Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
    • Greywacke Late Harvest Riesling (Menu/ Matched wines)
  • Aged gouda, fermented garlic $55.00/ $60.00
    • Chateau Villefranche Semillion (Menu/ Matched wines)
  • Burnt buffalo milk & white chocolate $55.00/ $60.00
    • Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

  • Assorted Cloudy Bay Clams 1kg scoop 29
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Bread Roll 3
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • - add two poached eggs $3.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Smoked salmon $5.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • - add free range streaky bacon $4.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • 11 $11.00
    • 2 Bacon & Egg Burgers, $2 Chips
  • Plain $9.50
  • BBQ Pork M $10.00 / L $12.00
  • 14 $6.99
    • 6 Chicken Nibbles, $2 Chips
  • Egg M $7.00 / L $9.50
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • -Large Kiwi $19.00
  • -Small Kiwi $12.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • LAMB
  • -Large Kiwi $19.00
  • Peas & Gravy $2.50/$5.00
  • -Whole $19.00
  • -Small Kiwi N/A
  • Pork and cabbage $10.00
  • Wang wang speial soup $10.00
  • Jellyfish cabbage $9.80
  • Pork, egg with black fungus $13.00
  • Braised eggplant $12.80
  • Pickle cabbage with potato noodle $12.80
  • Pork belly with potato noodle $13.80
  • Deep fried chicken $15.80
  • Bowl of Fries $7
  • -Bacon & Spinach $15.5
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Tomato $3
  • Kumara chips $7
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Fried Mushroom $3
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • OR
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Sausage, chicken, meatball $6.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Garlic Knot $1.50
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Eggs on Toast $7.80
  • Cakes $2.50
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Eggs $2.00
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Herb Coleslaw (V) (GF) $ 5
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Chicken Katsu Udon $15.00
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
  • Salmon Salad Roll $13.00
    • (Cucumber, avocado & Raw salmon, onion, fish, eggs)
  • Baby Sushi $40.00
    • 40pcs
  • Nigiri Party Pack
    • Combination Party Pack
  • Green Tea $ 2.00
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
  • Snack Menu available from open to close
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • 3 fillings $5.70
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • -Steak $18.00
  • -3 Choices $5.00
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Bacon / Mushroom $4.00
Clooney

Clooney

location

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581702

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand