Clooney in Auckland Menu

SEVEN COURSE TASTING MENU SEVEN COURSE TASTING MENU
  • Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
    • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
  • Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
    • Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
  • Chicken, prawn, butternut, galangal $150.00/ $100.00
    • Jamsheed Chardonnay (Menu/ Matched wines)
  • Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
    • Nervi Nebbiolo (Menu/ Matched wines)
  • Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
    • Heron’s Flight Sangiovese (Menu/ Matched wines)
  • Green tomato, lychee, fennel, sorrel $150.00/ $100.00
    • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
  • Burnt buffalo milk, valrhona $150.00/ $100.00
    • Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU SEVEN COURSE VEGETARIAN TASTING MENU
  • Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
    • Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
  • Silken buffalo curd, ginger, butternut $150.00/ $100.00
    • Jamsheed Chardonnay (Menu/ Matched wines)
  • Carrot, miso, flat white, almond $150.00/ $100.00
    • Pasquale Gewurztraminer (Menu/ Matched wines)
  • Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
    • Greystone Pinot Noir (Menu/ Matched wines)
  • Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
    • Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
  • Green tomato, lychee, fennel, sorrel $150.00/ $100.00
    • Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
  • Burnt buffalo milk, valrhona $150.00/ $100.00
    • Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish) COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)
  • Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
  • Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
  • Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
  • Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
  • Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
  • Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish) COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)
  • Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
  • Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
  • Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
  • Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
  • Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish) COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)
  • Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
  • Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
  • Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
  • Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
  • Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
  • Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE CORSE FOUR A LA CARTE
  • Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
  • Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
  • Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
  • Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
  • Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU FIVE COURSE DESSERT TASTING MENU
  • Lemonade, fromage, yuzu $55.00/ $60.00
    • Gatti Piero Moscato d’Asti (Menu/ Matched wines)
  • Yoghurt, tamarillo, lime, chili $55.00/ $60.00
    • Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
  • Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
    • Greywacke Late Harvest Riesling (Menu/ Matched wines)
  • Aged gouda, fermented garlic $55.00/ $60.00
    • Chateau Villefranche Semillion (Menu/ Matched wines)
  • Burnt buffalo milk & white chocolate $55.00/ $60.00
    • Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

  • Steak & Veges $12.90
  • Fish Cake (Home Made) $2.00
  • Fish (Orangeroughy) $2.20
  • Sweet & Sour Wonton $11.90
  • Vege Burger $5.00
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • (Cooke with egg, veges max, peas)
  • Sweet & Sour Chicken $11.90
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -With Free range bacon & spinach $18.00
  • -Gluten Free $2.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • -Add Bacon $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Additional Scoop $4
  • Banoffee $7
  • Café Cookie $2
  • Ham And Egg Bagel $11
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • LIGHT DISHES
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Coffee $5.00
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Kumara Fritter $1.00
  • Roast pork $11.90
  • Sweetcorn Fritter $2.50
  • Fish Roll $4.20
  • Prawn with veges $12.90
  • Crumbed Onion Ring $0.70
  • Bacon $4.20
  • Snapper $5.70
  • Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • Onions / bacon $3.00
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Vegetable S$6/M$8/L$10
  • Seafood S$12/M$14/L$16
  • Vegetable S$5/M$7/L$9
  • Seafood S$12/M$14/L$16
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • S=Small / M = Medium / L = Large
  • Pork S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Smoked Salmon $18.50
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Gluten Free Option +$1.50
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • Free Range Chorizo $5.00
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Fish sliders $22
    • With chips
  • Chicken & corn soup $12.00
    • With toast
  • Mushroom soup $12.00
    • With toast
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Onion rings $8.50
  • Pumpkin soup $12.00
    • With toast
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • 330ml Schweppes Lemonade $3.00
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Turkish Delight (3 pcs) $3.20
  • Served with Salad
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Classic Vegetarian Roll $12.90
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • PANI PURI $5.80
  • BHALLA PAPDI $7.80
  • VEG. BURGER $6.80
  • BOMBAY BHEL PURI $6.80
  • PYAAZ KACHORI $1.50
  • EXTRA SAMBHAR BOWL $2.50
  • BUTTER PANEER MASALA $7.50
  • PAO BHAJI $7.80
Clooney

Clooney

location

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581702

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand