Clooney in Auckland Menu

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Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00

Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00

Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Bao sliders
- Cute size bao with one kind of filling from the above choices
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Sauteed hoisin wong bok (V) $9.00
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
-A duo $13.00
- 2 bao sliders of one kind
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad

Corn Fritter $2
Fish $4.50
Pork $10
Pineapple Fritter $1.20
Prawn $13
Donut $1.20
Chicken $3.50
BBQ Pork $11

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Handmade pasta $11.50
- w/ tomato sauce & parmesan
German hash w/ apple puree & cinnamon $6.50
Potato skins $6.50
- w/ shanghai mayo
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards

All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
Vegetarian Spring Roll $3.00
– Large $4.50
Vegetarian Burger $8.40
Crumbs add $0.70 extra. Please advice deep fried or pan fried
-full box $13.50
Scotch Fillet Steak Burger. $11.00
Sausage $2.00

P24
- Pork Spare Ribs on Vermicelli
P14
- Combination on Rice
A2
- Shredded Pork Summer Roll
P6
- Vietnamese Ham with Fine Egg Noodles Soup
C8
- Curry Chicken with Vermicelli
A4
- Fried Wonton
P15
- Shredded Pork & Spare Ribs on Rice
A7
- Barbecued Pork Skewer

Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Monday-steak sm $6 / lg $8
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast

Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
Aioli $2.00
Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
Small green salad $2.50
Normal hamburger patty 1/3 lb $7.00
Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
Garlic Butter $2.50
Hamburger $8.90

egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
chicken salad $9.20
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
muesli(fruit, yoghurt, milk) $9.50
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
A) vegetarian(cheese, spinach, mushroom)
bacon & egg on toast $11.50

25 Chicken Nibble; 2 Cup Chips $20.00
3 Chicken Nibbles $2.00
1 Hot Dog $2.00
3 Chicken Thigh; 1 Cup Chips $10.00
10 Spring Rolls $2.00
3 Fish; 2 Cup Chips $11.00
1 Lasagnes $2.50
2 Chicken Thigh; 1 Cup Chips $8.00

Tempura Udon $10.90
WED $3.50 / Roll
- Chicken Day
MON $3.50 / Roll
- Salmon Day
THUR $3.50 / Roll
- Prawn Day
SAT $3.50 / Roll
- Vegetable Day
Beef Rice Bowl $10.90
FRI $3.50 / Roll
- Black Rice Day
TUE $3.50 / Roll
- Tuna Day

Baking selection See counter
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Lamb $9.00
Chicken $7.50
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
Just fries $4.00

Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-full dozen $33.00
Bread and Dips $11.50

Chicken Teriyaki $9.90
Ramen $7.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
Beef Udon $9.90
41 pieces $50.00
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Beef Teriyaki $9.90
Beef Donburi $10.90

TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
GANG DANG
- red curry vegetables bamboo shoot WARM
PAD PUG
- with vegetables and oyster sauce MILD
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Clooney

Auckland Region > Auckland > Clooney

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093581702

Email

tony@clooney.co.nz

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Clooney in Auckland Menu

Nearby Sample Menus

Clooney

Auckland Region > Auckland > Clooney

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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