Clooney in Auckland Menu

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Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)

Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00

Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00

Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00

Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)

Nearby Sample Menus

Pork $10.00
Sausage $1.20
Steak & pineapple & veges $13.00
On dried rice $2.20 Extra/ With white rice $1 Extra
Steak & pineapple gorang
- With rice & veges
Bacon $2.80
Pork & mushroom & veges $13.00
Hot dog $1.50

250G Scotch $36.9
150G Rump Steak $17.0
- mashed potato / steamed vegetables
Pasta Of The Day $25.5
- ask your server
Asian Pork Belly $16.9
- braised pork / pickled vegetables / coriander
250G Sirloin $34.5
Crumbed Chicken Tenders $12.5
- fries
Beef $10.5
- Swiss cheese / aioli
Mini Challenge $24.5
- 200gm Angus rump

Egg any style (gf) $3.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Sautéed garlic butter mushrooms (gf) $4.00
Mild-smoked streaky bacon (gf) $4.00

Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
Combination meats $16.00
Steak / Pork / Chicken fried rice $32.00
- One choice of meat
Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
Bacon burger $5.30
Steak fu yoong $12.50
Meat, cashew nuts, prawns $4.00

Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Side Show $6.50
- Molasses Pinto Beans
Asparagus $17.50
- halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts

Lamb in sour & spicy soup with sprouts $15.00
Lamb & celery dumplings $14.50
Fried prawns with chili and cumin $22.00
Spicy beef and trips $12.00
Stir-Fried Lamb tripes $18.00
Spicy smoked beef $12.00
Stried cold beef noodles $12.00
Cucumber salad $8.00

Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side hash brown $4.50
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Side mushroom or spinach $5.50
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

12 Chicken Nibbles,$2.00 Chips $10.00
Fish $4.20
Steak & Pineapple Gorang
- with rice & eggs
S $11.00
- 4 fish,2 sausages,$2 chips
E $6.00
- 2 fish, 1 sausage, $1 chips
Wonton & Roast Pork Noodles $9.00
Seafood
Seafood $13.00

Homa Special Rice Platter $18.00
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Falafel Salad / Dolma Salad $13.90
Wedges / Kumara Chips $6.50
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Served with Salad
Olive / Egg / Pineapple / Beetroot $1.50

Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Brandy Mushroom on Toast $10.50
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup

OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
BACON & CHEESE WEDGES $10.50
- with sour cream
THAI CHICKEN CURRY $15.50
- served with rice/salad
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
Cheese, spinach, tomato, avocado $1.50
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled

Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Rocket lettuce salad w aged manchego cheese N/A
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Mac & cheese fritters N/A

Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)

45 pcs $49.00
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Combination udon $12.00
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Chicken noodle $10
Dumpling soup $10
63 pcs $69.00
Udon $10

Works Burger and fries
Eggs of choice
- Fried scrambled or poached
Omelets
- Ham Mushroom with Cheese
Poached Pears on Pancakes with Maple Syrup
Toasted Bagel
- with cream cheese and Jam
Chicken Melt with Honey mustard
Sides
- bacon, toast, hash browns or bowl of fries
Grilled Fruit on French Toast with Maple syrup

Clooney

Auckland Region > Auckland > Clooney

Address

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093581702

Email

tony@clooney.co.nz

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Clooney in Auckland Menu

Nearby Sample Menus

Clooney

Auckland Region > Auckland > Clooney

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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