Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
- Stir Fried Round Beans with Pork Mince $25.00
- Fried Rice with Chicken & Salted Fish $20.00
- Imperial Palace Entrée Combination $10.00
- Diced Beef Fillets with Macadamia Nuts $30.00
- Stir Fried Snow Peas with Garlic $25.00
- Steamed Dim Sums $6.00
- Yang Chow Combination Fried Rice $20.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
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Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
- ALL $10.50
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Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
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Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
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Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
- Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
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Homemade Bread $63.90
- Bucharest butter
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Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
- Fish $2.50
- Chips $2.50
- Egg $4.00
- Tomato $ ham $4.00
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Bacon & Egg $13.00
- 3 bacon + 2 eggs
- Chips $2.50
- Ham $3.00
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Delux $3.50
- sauce or mustard & cheese / onion
- Sashimi Plate (with salad, pickles, rice and miso soup)
- Assorted Tempura on rice
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Tempura Udon $18.00
- hot noodles
- Sauce Chicken Katsu
- Salmon/Tuna Avocado (8pcs) $14.00
- Miso Soup $4.00
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Toffe pie $10.00
- with seasonal fruit
- Nigjri Sushi (5pcs)
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Yose nabe $22.90
- Seafood udon
- Nigiri sushi o-makase $19.90
- Fresh salmon salad $15.90
- Fresh salmon sushi & nigiri $16.90
- Vege yakisoba $15.90
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Today's sashimi $22.90
- Small ( 15pcs)
- Prawn stick $8.90
- Chicken teriyaki $18.90
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Super salad bowl $23
- free range chicken
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Healthy caesar $22
- free range chicken
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Tarte of the day $14
- served with a side salad
- MINI FISH SLIDERS $13.50
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
- EDAMAME BEAN $8.00
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
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Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
- BEER BATTERED FRIES $7.00
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FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
- GREEN SALAD $7.00
- #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
- 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
- #3 American Hot Dog + Chips $5.00
- 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
- Veg Battered Dog $4.00
- Potato Wedges + Coleslaw $6.00
- 4. Soya Lover Burger $12.50
- 1. Chip
- Popcorn Chicken $32.00
- Chicken Soup with baby octopus
- Corn Flakes Chicken $32.00
- Soft Bone Chicken
- Sweet & Sour Chicken
- Pork Meaty soft Bone
- Potato Pizza $26.00
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Tofu & Kimchi
- stir fried kimchi
- FRESH ROTI (15 pcs) $7.00
- SEV PURI $5.00
- FRESH PARATHA (8 pcs) $7.00
- DAHI PURI $5.00
- JOWAR ROTI (6 pcs) $7.00
- PURI BAHJI ( 5 pcs puri) $7.00
- BHEL PURI $5.00
- SAMOSA CHAAT $5.00
- Egg $2.60
- Vegetable Chow Mein $7.50
- Egg Fried Rice $7.50
- BBQ Pork Fried Rice $8.50
- Pork $8.50
- Steak Chow Mein $8.50
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
- Hamburger $1.90
- J9 Vegetable & Pork Slices $17.99
- Yuba,Water chestnuts & sheep Bellies in Casserole $19.99
- H21 Yeung Chow Fried Rice $8.99
- Bean Sprout & Pork Slices with Vermicelli
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G2 Wonton Soup (pork & vegetables) $8.99
- 10 pcs
- H15 Beef Brisket with Rice $8.99
- K13 Fried Prawn Ball/ Fried Fish Ball $18.99
- H9 Chinese Spiced Pork & Rice $9.99
- Tom Yum Paste Stirfried
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Black Pepper Stirfried $ 14.00
- With fish
- Panang Curry Sauce
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Massaman Curry
- With cashew nut
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Pineapple Fried Rice
- With cashew nut
- Thai Green Curry
- Duck Red Curry
- Chili and Basil Stirfried
- -ADD+streaky bacon & roast truss tomato $4.50
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Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
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Steak & Eggs $21.90
- grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
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Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
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Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
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Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
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Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
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Cheesecake $9.50
- Ask about today´s homemade cheesecake.
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Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
- Tasting platters for two.
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
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-2 sliders $10.50
- Choose one filling
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
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- Auckland Vegetarian Menus
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