Address
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
Clooney in Auckland Menu
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SEVEN COURSE TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Crab, sunflower, sweetcorn, pinenut $150.00/ $100.00
- Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines)
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Chicken, prawn, butternut, galangal $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Duck, morcilla, cabbage, blueberry, beetroot $150.00/ $100.00
- Nervi Nebbiolo (Menu/ Matched wines)
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Wagyu over charcoal, pea, allium, smoked eel $150.00/ $100.00
- Heron’s Flight Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
SEVEN COURSE VEGETARIAN TASTING MENU-
Summer vegetables, buffalo yoghurt, rye $150.00/ $100.00
- Te Mata ‘Cape Crest’ Sauvignon Blanc, Sauvignon Gris, Semillon (Menu/ Matched wines)
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Silken buffalo curd, ginger, butternut $150.00/ $100.00
- Jamsheed Chardonnay (Menu/ Matched wines)
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Carrot, miso, flat white, almond $150.00/ $100.00
- Pasquale Gewurztraminer (Menu/ Matched wines)
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Gnudi, parmesan, shiitake, buckwheat $150.00/ $100.00
- Greystone Pinot Noir (Menu/ Matched wines)
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Beetroot, seaweed, horseradish, sour cream $150.00/ $100.00
- Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines)
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Green tomato, lychee, fennel, sorrel $150.00/ $100.00
- Greywacke Botrytis Pinot Gris (Menu/ Matched wines)
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Burnt buffalo milk, valrhona $150.00/ $100.00
- Askerne Dessert Cabernet (Menu/ Matched wines)
COURSE ONE A LA CARTE (Inclusive of snacks, bread & side dish)- Scallop, bonito, horseradish, daikon, dashi (two courses/ three courses) $90.00/ $120.00
- Crab, sunflower, sweetcorn, pinenut, brown butter (two courses/ three courses) $90.00/ $120.00
- Baby chicken, prawn, pumpkin, coconut, galangal (two courses/ three courses) $90.00/ $120.00
- Cured venison, blackcurrant, ginger bread, peanut (two courses/ three courses) $90.00/ $120.00
- Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) $90.00/ $120.00
- Beetroot, seaweed, horseradish, sour cream (two courses/ three courses) $90.00/ $120.00
COURSE TWO A LA CARTE (Inclusive of snacks, bread & side dish)- Duck, morcilla, cabbage, miso, beetroot (two courses/ three courses) $90.00/ $120.00
- Long line fish, paua crème, seaweed, lardo (two courses/ three courses) $90.00/ $120.00
- Hawke’s bay lamb, nettle, yoghurt, date, olive (two courses/ three courses) $90.00/ $120.00
- Wagyu over charcoal, pea, allium, smoked eel (two courses/ three courses) $90.00/ $120.00
- Ricotta gnudi, parmesan, shiitake, buckwheat (two courses/ three courses) $90.00/ $120.00
COURSE THREE A LA CARTE (Inclusive of snacks, bread & side dish)- Cheesecake curd, tea, raspberry, vinegar (two courses/ three courses) $90.00/ $120.00
- Licorice, mandarin, pineapple, sorrel (two courses/ three courses) $90.00/ $120.00
- Mango, strawberry, sesame, sago (two courses/ three courses) $90.00/ $120.00
- Hazelnut, chocolate, bourbon, banana, lime (two courses/ three courses) $90.00/ $120.00
- Burnt buffalo milk, valrhona textures (two courses/ three courses) $90.00/ $120.00
- Aged meyer gouda, fermented garlic (two courses/ three courses) $90.00/ $120.00
CORSE FOUR A LA CARTE- Cheesecake curd, tea, raspberry, vinegar (Menu/ Matched wines) $55.00/ $60.00
- Mandarin, sauternes, blue borage honeycomb (Menu/ Matched wines) $55.00/ $60.00
- Burnt buffalo milk & white chocolate (Menu/ Matched wines) $55.00/ $60.00
- Hazelnut, chocolate, bourbon, banana, lime (Menu/ Matched wines) $55.00/ $60.00
- Aged meyer gouda, fermented garlic (Menu/ Matched wines) $55.00/ $60.00
FIVE COURSE DESSERT TASTING MENU-
Lemonade, fromage, yuzu $55.00/ $60.00
- Gatti Piero Moscato d’Asti (Menu/ Matched wines)
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Yoghurt, tamarillo, lime, chili $55.00/ $60.00
- Domaine de la Pigead Muscat de Beaume de Venise (Menu/ Matched wines)
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Hazelnut, chocolate, bourbon, banana, lime $55.00/ $60.00
- Greywacke Late Harvest Riesling (Menu/ Matched wines)
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Aged gouda, fermented garlic $55.00/ $60.00
- Chateau Villefranche Semillion (Menu/ Matched wines)
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Burnt buffalo milk & white chocolate $55.00/ $60.00
- Alvear Pedro Ximenez (Menu/ Matched wines)
Nearby Sample Menus
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
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Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
- Prawn $12.00
- Sweet Corn $2.80
- Lemon Chicken $11.00
- Extra:
- Crispy Chicken with Plum Sauce $13.00
- Chicken Sweet Corn $8.50
- Pork $10.50
- Plain $9.50
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
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Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
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vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
- -hash brown $2.50
- three egg omelette
- beef salad $10.00
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mini breakfast $10.00
- remember to cheek out the extras to make this one your own
- -mushroom, spinach, feta and cheese $17.90
- -eggs x2 $5.00
- toasted bagel
- Fresh tuna nigini
- Crayfish roll
- Fresh salmon cream cheese roll
- Teriyaki chicken avocado roll
- Tempura prawn nigiri
- BBQ salmon nigiri
- Seafood & pickle roll
- Sesame seed crispy chicken
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Add $1.50
- soy or almond milk
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
- Extra any style egg $1.50
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Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
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Add $ 0.80
- for gluten free
- Free range pork sausage $6.50
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
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Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
- Porae $3.90
- Meat Patty $2.90
- Hash Brown x 2 $2.80
- Kumara Chips $6.90
- Fish Bites x 6 $4.90
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Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
- Sausage $1.90
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Chicken Piece (each) $2.40
- Quarter Chicken $4.00
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Pork - Sandwich / Roll $5.00/$6.00
- Chinese Herb Steam Chicken $48.00
- Shredded Duck Laksa $14.80
- Chunky Chicken Fried Rice $13.80
- Braised Abalone with Mushrooms $68.00
- Seafood with Tofu $33.00
- Hot and Spicy Duck Web $28.00
- Curry Chicken on Rice $12.80
- Fried Shredded Duck with Veges $24.80
- With free range chicken $22
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Fries $9
- Plain or cajun spiced, garlic aioli
- Banana, berry compote, maple syrup $17
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The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
- Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
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Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
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Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
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Garlic Bread $7.90
- Toasted and rubbed with herb butter
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
- Ras-Vatika Rice-Dal/Kadhi $5.00
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Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
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Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
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Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
- 34. CHICKEN KATSU RAMEN $12.90
- 16. BEEF / CHICKEN $12.90
- 52. VEGE CURRY $13.90
- 7. BBQ PORK DRIED NOODLE $9.90
- 35. SEAFOOD UDON SOUP $12.90
- 50. BEEF DON $12.90
- 14. SQUID $12.90
- 24. CHICKEN $12.90
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Crispy Pork $1.60
- With onion, lettuce and mustard sauce
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Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
- Beef Teriyaki Don $14.00
- Crispy Pork Don $14.00
- Miso Ramen $10.00
- Beef Curry $15.00
- Spicy Chicken Don $14.00
- Veggie Udon $10.00
Clooney
Phone
093581702
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
33 Sale Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
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- Auckland Vegetarian Menus
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