Clyde Espresso in Auckland Menu

STEAK & EGGS $8.60
Open 5-30 p.m. Every Night
SPAGHETTI ON TOAST $4.00
EGGS & VEGGIES $4.60
HAMBURGER STEAK & ONIONS $6.60
HAMBURGER STEAK & EGGS $7.00
TEA OR COFFEE & TOAST $2.00
SPAGHETTI, VEGGIES & EGGS $5.60

Today's selection of fresh bread w butter $10.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Doughnut of the day...chefs seasonal choide $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Mozzarella, peach, caponata gr, tomato, coppa $25.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Fries, mayo $9.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Coconut panna cotta, tropical fruit, gula melaka
Thai pork salad, watermelon, cashews, coconut $24.00
Homemade valrhona truffles $3.50 Each
French country terrine, pickled cherries $24.00

Greek Salad $7.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50

STIR FRIED CHICKEN ON RICE $14.00
SUMMER ROLLS $6.00
PRAWN ON RICE $14.00
DEEP FRIED PRAWN $8.00
WHOLE DEEP FRIED WITH GINGER $28.00
CRISPY CHICKEN ON RICE $14.00
Bacon & Egg toasted $5.50
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Provencal vegetables , goat cheese & black olives tapenade $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Spinach, walnuts & blue cheese $7.00
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Wild mushrooms and wash rind cheese $7.00

Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Specials of the day
- Please ask
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
- GF add $3.00
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter

Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
6. Mixed Entrees (6 Pcs) $8
- A combination of two delicious spring rolls, curry puffs and money bags
7. Yellow Curry Tofu (mild - med - hot) $12
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper
Prawn or Mixed Seafood $13
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable

Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
Green thai chicken curry $14.50
- With steamed rice & salad
-Fruit, yoghurt & maple syrup
-Cream cheese, smoked salmon & capers $10.50
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
Mince savoury $2.00
Mushroom $12.00
Wedges $9.50
- With sour cream

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Cornettos, Magnums $5.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
- W/- gluten free base add $4.00
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons

Salmon Katsu - deep fried salmon $23.50
Assorted Sashimi (9 pcs) $15.50
Udon with Chicken Teriyaki $17.50
- Udon (thick noodle in soup)
Vegetarian Roll $12.50
Chicken Teriyaki $18.50
Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
Chicken Karaage - crispy chicken $12.50
Yakiniku $18.50
- sweet soy mannated beef and vegetables

Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion

a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
vege and seafood soup with noodle R($13)/L($15)
mix of vege, seafood, beef with mustard M($28)/L($38)
spicy vege and seafood soup with bowl rice R($13)/L($15)
chop suey and beef S($20)/M($28)/L($36)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
stir fried of combination seafood and vege served with rice R($15)/L($17)
stir fried of combination veges and sliced squid and sea- cucumber $34.00

Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Steamed Rice $3.00
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Jeera Rice $5.00
Chicken / Lamb Biryani $16.00
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)

Clyde Espresso in Auckland Menu

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Clyde Espresso

Auckland Region > Auckland > Clyde Espresso

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79 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

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