Cobb and Co in Tauranga Menu

BREADS BREADS
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • -Add the two Dips for $3.4
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • -Add grilled cheese for $2.0
STARTERS STARTERS
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • -Double up for an extra $ 9.0
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS AND BASICS BURGERS AND BASICS
  • Upgrade to Curly Fries or Wedges for $2.5
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • -Double up the beef & bacon for an extra $8.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • - With our Beef & Bean Mix GF $18.9
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Choose your Prime Cut
  • -Sirloin 250g $32.5
  • -Scotch 300g $35.9
  • -Big Boy 400g Rump $34.5
  • -Junior 200g Rump $25.5
  • Choose your Sauce
  • -Creamy Mushroom
  • -New York Peppercorn
  • -Jack Daniels BBQ GF
  • -Garlic Butter GF
  • Choose your Add-ons
  • - Garlic Prawns $5.9
  • -Crispy Onion Rings $ 5.9
  • -Two Eggs $3.5
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
  • -Upgrade to a 400g rump for an extra $8.0
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • - Or upgrade to Curly Fries or Wedges for $2.5
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • -Medium $28.5
  • -Cobb Size $34.9
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • -Double up for an extra $ 9.4
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • Cobb Schnitzel $25.9
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
DESSERT MENU DESSERT MENU
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
SENIOR GOLD MENÚ SENIOR GOLD MENÚ
  • •Starters
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • •Mains
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • •Desserts
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
KIDS MENU KIDS MENU
  • •Mains
  • Tots(1-3 years) $6.90
  • - Cheerios with mash and veges GF
  • - Chicken Fingers and Chips
  • - Macaroni Cheese
  • - Fish and Chips
  • -(battered or pan-fried) GFA
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • Nachos GF
  • Butter Chicken GF
  • Chicken Tenders
  • and Chips
  • Cheese Burger
  • and Chips
  • Cobb Fish and Chips GFA
  • (battered or pan-fried)
  • Macaroni Cheese
  • The Junior Roast GFA
  • •Desserts
  • Crocodile
  • Caterpillar
  • Bumble Bee
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)
  • Big Kids(11-14 years) $17.90
    • Cobb Crunchies, main and dessert
  • •Mains
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • BBQ Bacon Burger
  • Roast of the Day GFA
  • Nachos GF
  • Butter Chicken GF
  • Wedges with the Works
  • •Desserts
  • Hot Donuts
  • chocolate Brownie Sandwich
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • -add ham $3.00
  • -add bacon $4.50
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
Somerset Cottage (sample menu)
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Potato and olive oil mash $8.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Brookfield Takeaway (sample menu)
  • CHICKEN WITH VEGES $11.00
  • 3 FISH
  • CHEESEY WELSEY $5.00
  • FISH (HOKI) $2.80
  • COMBO. MEAT FU YOUNG $11.50
  • MEAT $4.00
  • CHICKEN CHOW MEIN
  • STEAK AND VEGE $11.00
Astrolabe Brew Bar (sample menu)
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Cheeseburger with Fries $12.00
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Extra tortilla a buck each $10.00
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Mumbai Masala Indian Restaurant (sample menu)
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Green Salad $5.00
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
Abrakebabra (sample menu)
  • Butter chicken server with rice.
  • Prices are subject to change without notice.
  • Fish and Chips $10.00
  • All our breads are freshly made on site $2.50–$4.50
  • Plain Naan Bread $4.00
  • Beetroot Dip & Turkish Bread $7.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
  • Prices are subject to change without notice
Curry Planet (sample menu)
  • -L $16.99
  • - B $15.99
  • Fish Pakora (5 pcs) $12.90
    • Fresh fish dipped in chickpea flour batter & deep fried
  • -L $16.99
  • - B $15.99
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • Dal Makhani $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
  • -Peshwari Naan $5.00
    • Stuffed sweet naan bread with sultana, coconut and almonds
Quantum Vis Eatery (sample menu)
  • -Roasted tomato $5.00
  • Includes complimentary fluff
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • 7 am- 2.30 pm
  • -Large $9.50
  • -Hollandaise/Eggs $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • Gourmet open sandwich $18.50
Thai Thani (sample menu)
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Gai Sapparod $17.50
    • Stir fried chicken with pineapple, onion, honey, and cashew nuts
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
  • Garlic and Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Pluto Juice Soup and Salad Bar (sample menu)
  • -Large $11.00
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • -Small $7.00
  • -Small $7.00
  • -Large $11.00
  • -Small $8.50
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Vegetable Tempura D $13.90 / B $17.90
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Chicken Teriyaki Quesadilla D $19.90
  • Chicken Teriyaki Nacho D $16.90
  • Miso Soup $2.00
  • Yumo Platter $46.00
  • Spicy Beef Ramen $17.90
    • Spicy chicken / pork stock ramen with beef and vegetables
Cafe Hasan Baba (sample menu)
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Zest Bakery, Cafe & Stonegrill (sample menu)
  • ●Fill the gap
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • ●Young one's breakfast
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
Blackboard Steak & Seafood (sample menu)
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $10.10
  • Double Avocado Prawn
  • Vegetarian Sushi
  • - 8 pieces Seafood Celebration
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
Cobb and Co

Cobb and Co

location

Address

105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand

phone

Phone

079280444

email

Email

tauranga@cobb.co.nz

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand
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