Cobb and Co in Tauranga Menu

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Cobb Loaf $6.5
- Our famous loaf, baked daily.
-Add the two Dips for $3.4
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
-Add grilled cheese for $2.0

Soup of the Day $8.9
- Freshly made by our Chef and topped
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
-Double up for an extra $ 9.0
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.

Upgrade to Curly Fries or Wedges for $2.5
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Double up the beef & bacon for an extra $8.0
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- With our Beef & Bean Mix GF $18.9
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.

A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Choose your Prime Cut
-Sirloin 250g $32.5
-Scotch 300g $35.9
-Big Boy 400g Rump $34.5
-Junior 200g Rump $25.5
Choose your Sauce
-Creamy Mushroom
-New York Peppercorn
-Jack Daniels BBQ GF
-Garlic Butter GF
Choose your Add-ons
- Garlic Prawns $5.9
-Crispy Onion Rings $ 5.9
-Two Eggs $3.5
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Cobb Carnivore GF $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
-Upgrade to a 400g rump for an extra $8.0
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
- Or upgrade to Curly Fries or Wedges for $2.5

Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
-Medium $28.5
-Cobb Size $34.9
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
-Double up for an extra $ 9.4
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

•Starters
Soup of the Day
- Freshly made by our Chef and topped with croutons.
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
•Mains
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
•Desserts
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.

•Mains
Tots(1-3 years) $6.90
- Cheerios with mash and veges GF
- Chicken Fingers and Chips
- Macaroni Cheese
- Fish and Chips
-(battered or pan-fried) GFA
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Nachos GF
Butter Chicken GF
Chicken Tenders
and Chips
Cheese Burger
and Chips
Cobb Fish and Chips GFA
(battered or pan-fried)
Macaroni Cheese
The Junior Roast GFA
•Desserts
Crocodile
Caterpillar
Bumble Bee
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
•Mains
Cobb Fish and Chips GFA
- (battered or pan-fried)
BBQ Bacon Burger
Roast of the Day GFA
Nachos GF
Butter Chicken GF
Wedges with the Works
•Desserts
Hot Donuts
chocolate Brownie Sandwich
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)

Nearby Sample Menus

Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
-Full $20.00
●Tandoori chicken
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Flaveur Bread, Hummus, Olive Oil $10.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Streaky Bacon $18.00
Tay St Green Leaves Salad $12.00

Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Mango Lassi $6.00
- Refreshing yoghurt drink

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Selection of breads & dips $15.00
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce

Ham & Pineapple Pizza with Fries $12.00
Onion Rings $9.00
- With smoked chipotle mayo
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Fries* $6.50
- served with aioli + tomato sauce
Watties Spaghetti on toast $6.00
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Big bowl of Coco Pops $6.00

Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Plain Naan $3.00
- Made from plain flour an all time favourite
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Plain Rice $5.00
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Onion and Peas Rice $15.00
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven

- B $15.99
Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
Pappadums (2pcs) (Crispy Wafer) $1.00
- B $15.99
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices

Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb

Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta

Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Eggs, scrambled or poached on toasted bread $6.00
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Prime rumps steak $16.50
- With a bearnaise dipping sauce
●Young one's breakfast

Our McKenzie Speciality
Chocolate Mudcake $3.00
Cake Slices
Macadamia Caramel $4.00
Brownies $3.00
Beef Mince
Carrot Cake $3.50
Chilli Chicken Tenders $6.50

10” Pizzas all $20.50
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Selection of Four (great for 2 people) $17.50
Yoghurt Marinated Chicken $20
All pizzas have our special tomato and basil passata.
-Smoked ham, pineapple and mozzarella
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Garlic Bread $10

Cobb and Co

Bay of Plenty > Tauranga > Cobb and Co

Address

105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand

Phone

079280444

Email

tauranga@cobb.co.nz

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cobb and Co in Tauranga Menu

Nearby Sample Menus

Cobb and Co

Bay of Plenty > Tauranga > Cobb and Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand

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