Cobb and Co in Tauranga Menu

BREADS BREADS
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • -Add the two Dips for $3.4
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • -Add grilled cheese for $2.0
STARTERS STARTERS
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • -Double up for an extra $ 9.0
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS AND BASICS BURGERS AND BASICS
  • Upgrade to Curly Fries or Wedges for $2.5
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • -Double up the beef & bacon for an extra $8.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • - With our Beef & Bean Mix GF $18.9
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Choose your Prime Cut
  • -Sirloin 250g $32.5
  • -Scotch 300g $35.9
  • -Big Boy 400g Rump $34.5
  • -Junior 200g Rump $25.5
  • Choose your Sauce
  • -Creamy Mushroom
  • -New York Peppercorn
  • -Jack Daniels BBQ GF
  • -Garlic Butter GF
  • Choose your Add-ons
  • - Garlic Prawns $5.9
  • -Crispy Onion Rings $ 5.9
  • -Two Eggs $3.5
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
  • -Upgrade to a 400g rump for an extra $8.0
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • - Or upgrade to Curly Fries or Wedges for $2.5
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • -Medium $28.5
  • -Cobb Size $34.9
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • -Double up for an extra $ 9.4
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • Cobb Schnitzel $25.9
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
DESSERT MENU DESSERT MENU
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
SENIOR GOLD MENÚ SENIOR GOLD MENÚ
  • •Starters
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • •Mains
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • •Desserts
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
KIDS MENU KIDS MENU
  • •Mains
  • Tots(1-3 years) $6.90
  • - Cheerios with mash and veges GF
  • - Chicken Fingers and Chips
  • - Macaroni Cheese
  • - Fish and Chips
  • -(battered or pan-fried) GFA
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • Nachos GF
  • Butter Chicken GF
  • Chicken Tenders
  • and Chips
  • Cheese Burger
  • and Chips
  • Cobb Fish and Chips GFA
  • (battered or pan-fried)
  • Macaroni Cheese
  • The Junior Roast GFA
  • •Desserts
  • Crocodile
  • Caterpillar
  • Bumble Bee
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)
  • Big Kids(11-14 years) $17.90
    • Cobb Crunchies, main and dessert
  • •Mains
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • BBQ Bacon Burger
  • Roast of the Day GFA
  • Nachos GF
  • Butter Chicken GF
  • Wedges with the Works
  • •Desserts
  • Hot Donuts
  • chocolate Brownie Sandwich
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Side fries $7.00
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Garlic Bread $14.50
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Harmony of Seasonal Vegetables $6.00
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Macau (sample menu)
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Pap House (sample menu)
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Burgers & Fries Mini $10
  • All Burgers Available Gluten Free - Add $1
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Tacos
Takara Japanese Restaurant (sample menu)
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • Zaru Soba or Udon $20
    • Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • -Avocado $5
  • Japanese Curry $7
  • -Boat $70
The Mill House (sample menu)
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Free range pork cutlet $44.00
    • 350g
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Henry & Ted (sample menu)
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Club Mount Maunganui (sample menu)
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • AVAILABLE FROM 2PM - LATE
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • bread & butter (2 slices) $2.00
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
  • Toasted Sandwich $6.00
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
The Raft (sample menu)
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Classic Pepperoni $22
    • with parmesan and tomato
Post Bank (sample menu)
  • Toasted sesame salt fries, truffle mayo $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
Pluto Juice Soup and Salad Bar (sample menu)
  • -Large $11.00
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Large $11.00
  • -Small $8.50
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • -Small $8.50
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Vagabond Cafe (sample menu)
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Add to any meal
  • Tomato $3.00
  • Bacon $4.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • -kids size $8.00
  • All day breakfast with Gluten and Dairy free options available.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
Comida Tapas Bar (sample menu)
  • Gelato Cup $11.00
    • Please ask for combination available
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Tiramisu: Original / Summer $10.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Regular Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $10.10
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
Zeytin Mediterranean Restaurant (sample menu)
  • Harissa Smoked Lamb Shoulder $18
  • Parmesan and Pesto $10
  • Hand Made Falafel Patties $17
  • Mixed Meat (with chicken and roast beef) $17.50
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • -Panja (beetroot, creamy yoghurt)
  • -Olive tapanade
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Cobb and Co

Cobb and Co

location

Address

105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand

phone

Phone

079280444

email

Email

tauranga@cobb.co.nz

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand
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