Cobb and Co in Tauranga Menu

BREADS BREADS
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • -Add the two Dips for $3.4
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • -Add grilled cheese for $2.0
STARTERS STARTERS
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • -Double up for an extra $ 9.0
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS AND BASICS BURGERS AND BASICS
  • Upgrade to Curly Fries or Wedges for $2.5
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • -Double up the beef & bacon for an extra $8.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • - With our Beef & Bean Mix GF $18.9
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Choose your Prime Cut
  • -Sirloin 250g $32.5
  • -Scotch 300g $35.9
  • -Big Boy 400g Rump $34.5
  • -Junior 200g Rump $25.5
  • Choose your Sauce
  • -Creamy Mushroom
  • -New York Peppercorn
  • -Jack Daniels BBQ GF
  • -Garlic Butter GF
  • Choose your Add-ons
  • - Garlic Prawns $5.9
  • -Crispy Onion Rings $ 5.9
  • -Two Eggs $3.5
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
  • -Upgrade to a 400g rump for an extra $8.0
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • - Or upgrade to Curly Fries or Wedges for $2.5
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • -Medium $28.5
  • -Cobb Size $34.9
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • -Double up for an extra $ 9.4
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • Cobb Schnitzel $25.9
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
DESSERT MENU DESSERT MENU
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
SENIOR GOLD MENÚ SENIOR GOLD MENÚ
  • •Starters
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • •Mains
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • •Desserts
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
KIDS MENU KIDS MENU
  • •Mains
  • Tots(1-3 years) $6.90
  • - Cheerios with mash and veges GF
  • - Chicken Fingers and Chips
  • - Macaroni Cheese
  • - Fish and Chips
  • -(battered or pan-fried) GFA
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • Nachos GF
  • Butter Chicken GF
  • Chicken Tenders
  • and Chips
  • Cheese Burger
  • and Chips
  • Cobb Fish and Chips GFA
  • (battered or pan-fried)
  • Macaroni Cheese
  • The Junior Roast GFA
  • •Desserts
  • Crocodile
  • Caterpillar
  • Bumble Bee
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)
  • Big Kids(11-14 years) $17.90
    • Cobb Crunchies, main and dessert
  • •Mains
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • BBQ Bacon Burger
  • Roast of the Day GFA
  • Nachos GF
  • Butter Chicken GF
  • Wedges with the Works
  • •Desserts
  • Hot Donuts
  • chocolate Brownie Sandwich
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)

Nearby Sample Menus

Own Masala (sample menu)
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Plain rice $3.00
    • Steamed basmati rice
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Thai 2 Go (sample menu)
  • - Prawns $24.50
  • - Fish (Snapper - not gluten free) $26.50
  • Larb $22.50
    • Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • - Chicken, Beef or Pork $22.50
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • - Chicken, Beef or Pork $22.50
Brookfield Takeaway (sample menu)
  • $5 SPECIAL
    • 1 HAM BURGER, 1 SPREE DRINK, 1 SCOOP OF CHIPS
  • APPLE QUICKSIES $2.00
  • WONTON 70¢
  • OYSTER $2.30
  • 4 FISH
  • 2 SAUSAGES
  • HOT DOGS $2.00
  • EGG FU YOUNG $9.50
Nando's (sample menu)
  • Potato Salad
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • Side Salad $4.50
  • Avo $1.50
The Raft (sample menu)
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
House of Spice (sample menu)
  • Chicken, lamb, beef mughlai $19.00
    • Meat cooked with egg and white sauce.
  • Fatless and cholesterol free
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Lamb or beef saagwala $17.50
    • Lamb cooked with fresh spinach cooked in aromatic spices.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
Obr (sample menu)
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Island Style $26
    • Ham & Pineapple
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Italiano Spice $27.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Island Style S $14 M $22 L $24
    • Ham & Pineapple
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
Mumbai Masala Indian Restaurant (sample menu)
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Lucha ParathA $4.00
    • Multi layered Naan
Gana Cafe (sample menu)
  • Cheesy Garlic Bread $6.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $6.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Fireborn Woodfired Pizza (sample menu)
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Ham and Mozzarella $17.50
  • All pizzas are served With traditional Napolitana tomato sauce
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
The Bach (sample menu)
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • -5pcs $7.90
  • Tofu Teriyaki D $13.90 / B $17.90
  • Deep fried whole flounder $19.00
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Chicken Teriyaki D $14.90 / B $16.90
  • Pyes Pa Roll
  • Rice $2.50
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
Cafe Hasan Baba (sample menu)
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
Zeytin Mediterranean Restaurant (sample menu)
  • -Olive tapanade
  • Hand Made Falafel Patties $17
  • Turkish Pide $8
  • Caramelised onion, rosemary and blue cheese $10
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Selection of Four (great for 2 people) $17.50
  • * Gluten free pizza bases available add $4
  • Harissa Smoked Lamb Shoulder $18
Cobb and Co

Cobb and Co

location

Address

105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand

phone

Phone

079280444

email

Email

tauranga@cobb.co.nz

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand
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