Cobb & Co Rotorua in Rotorua Menu

BREADS BREADS
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Add the two Dips $3.4
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese $2.0
STARTERS STARTERS
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
BURGERS & BASICS BURGERS & BASICS
  • Upgrade to Curly Fries or Wedges $2.5
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • With our Beef & Bean Mix $18.9
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL OFF THE GRILL
  • Sirloin 250g $32.5
  • Scotch 300g $35.9
  • Big Boy 400g Rump $34.5
  • Junior 200g Rump $25.5
  • Choose your Sauce N/A
    • Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
  • Garlic Prawns $5.9
  • Crispy Onion Rings $5.9
  • Two Eggs $3.5
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Upgrade to Curly Fries or Wedges $2.5
COBB CLASSICS COBB CLASSICS
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
FROM THE SEA FROM THE SEA
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
OFF THE LAND OFF THE LAND
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Add Grilled Chicken $4.0
  • Add Garlic Prawns $7.0
SIDES SIDES
  • Fries with Aioli $6.5
  • Curly Fries with Aioli $8.0
  • Wedges with Sour Cream $8.0
  • Baked Jacket Potato with Sour Cream $3.5
  • Two Eggs $3.5
  • Creamy Mushrooms $5.9
  • Crispy Onion Rings $5.9
  • Seasonable Vegetables $5.9
  • Side Salad $5.9
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
DESSERTS DESSERTS
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
COFFEE & TEA COFFEE & TEA
  • Flat white, cappuccino, short/long black $4.0
  • Mocha, latte, chai latte $4.5
  • Add a shot to your coffee or hot chocolate $0.5
    • caramel, hazelnut or gingerbread
  • Hot Chocolate $4.9
    • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
  • Teas (A pot for one) $4.0
    • A selection of specialist Herbal teas available, please ask your waitstaff.

Nearby Sample Menus

  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Garlic bread $3.50
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • All mains are served with Rice
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
  • Fries $3.00
  • Gluten free base available
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • -Entree $12.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Garden salad $8.00
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Steak Cut Fries
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Steak Cut Fries $7.50
  • Green salad
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Garlic Ciabatta Bread $6.00
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Add for mushrooms $ 2.00
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Cheesy Wedges $9.50
  • Cereal Breakfast from $3.50
  • Sausages & Eggs $13.50
  • Fish & Chips $13.50
  • Beef Nachos $12.00
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Omelette $14.50
  • BLT or BELT $7.00
  • Pad thai - thai fried noodles $15.00
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Pud king - stir fried ginger $17.00
    • With vegetables and your choice of chicken, pork or, beef.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
    • Clear vermicelli soup with minced pork balls and tofu.
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Chappathi $2.00
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Plain rice $2.00
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Vegetable/Egg kothu $9.00
  • Butter plain dosa $10.50
  • Raj kachori $8.90
  • Stick kulfi $4.00
  • Chocolate sundae $5.00
  • Rabri faluda $6.50
  • Vada sambhar $9.90
    • 4 pcs
  • Bhalla papdi $8.50
  • Mysore masala dosa $11.99
  • Seasonal vegetables $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Fish and Chips N/A
  • Sweet Chili Mussels N/A
  • Chili Paste N/A
  • Coleslaw Salad N/A
  • Fried Egg Noodles N/A
  • Homemade Patties N/A
  • Miso Soup N/A
  • Slices N/A
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Cobb & Co Rotorua

Cobb & Co Rotorua

location

Address

209 Fenton Street, Rotorua, NZ, 3010, New Zealand

phone

Phone

073470906

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Sunday Roast

Location
209 Fenton Street, Rotorua, NZ, 3010, New Zealand