Cobb & Co Rotorua in Rotorua Menu

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Cobb Loaf $6.5
- Our famous loaf, baked daily.
Add the two Dips $3.4
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Add grilled cheese $2.0

Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.

Upgrade to Curly Fries or Wedges $2.5
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
With our Beef & Bean Mix $18.9
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.

Sirloin 250g $32.5
Scotch 300g $35.9
Big Boy 400g Rump $34.5
Junior 200g Rump $25.5
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Garlic Prawns $5.9
Crispy Onion Rings $5.9
Two Eggs $3.5
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Upgrade to Curly Fries or Wedges $2.5

Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.

Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.

Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Add Grilled Chicken $4.0
Add Garlic Prawns $7.0

Fries with Aioli $6.5
Curly Fries with Aioli $8.0
Wedges with Sour Cream $8.0
Baked Jacket Potato with Sour Cream $3.5
Two Eggs $3.5
Creamy Mushrooms $5.9
Crispy Onion Rings $5.9
Seasonable Vegetables $5.9
Side Salad $5.9
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.

Flat white, cappuccino, short/long black $4.0
Mocha, latte, chai latte $4.5
Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.

Nearby Sample Menus

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
12 pcs $9.80

Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
Eggs benedict (va) (gfa) $17.90
- The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Italian sausage $14.90
- Spicy italian sausage, mozzarella, tomato, basil & parmesan
Hand-scooped ice cream milkshakes $6.90
- Pineapple lump/ creaming soda/ spearmint snifters/ crunchie/ chocolate
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
Curly fries (S/L) $6.90/ $9.90

Kumara Bacon Orange Salad N/A
Chicken Satay and Salad Tortilla Wrap N/A
Muffins - Sweet or Savoury - Specials Daily N/A
Cheesy Corn Chips N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Lemon Citron Tart N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A

Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables

Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Very Vegemite $4.00
Cheeky Chicken $5.00
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Super Vege (3 Fillings) $4.00

Cookies & Cream ice cream with hot melted chocolate sauce $7.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger, Chips & Beverage $18.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato

Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- 200g Canterbury lamb rack $10.00
Tea and Coffee
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Fish/Prawn $18.00
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices

Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink

Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)

Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Extra serve of rice $3.00
Tofu puk $16.00
- Stir fried tofu and vegetables.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Pad thai - thai fried noodles $15.00

Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
House baked Ciabatta w olive oil, butter (V) $7.5
Spiced squid, peanut slaw, rouille sauce, lemon $17
Single serving of 1 cheese $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Seasonal vegetables $7
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
French onion soup w gruyere crouton $16

Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Salad $5.00
Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Naan - Traditional Indian leavened bread $2.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

Cobb & Co Rotorua

Bay of Plenty > Rotorua > Cobb & Co Rotorua

Address

209 Fenton Street, Rotorua, NZ, 3010, New Zealand

Phone

073470906

Email

admin@cobb.co.nz

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Television , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Sunday Roast

Cobb & Co Rotorua in Rotorua Menu

Nearby Sample Menus

Cobb & Co Rotorua

Bay of Plenty > Rotorua > Cobb & Co Rotorua

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

209 Fenton Street, Rotorua, NZ, 3010, New Zealand

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