Cochin Peppers in Rotorua Menu

Margarita $23.00
- With fresh tomato, basil and mozzarella
Garden salad $8.00
Mayonnaise $2.00
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Tomato sauce $2.00
-Mains $16.00
Steamed jasmine rice $8.00
-Entree $12.00

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

Chai Latte $5.00
Ham & Asparagus Quiche $9.90
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Herbal Tea $3.50
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Iced Chocolate or Coffee $5.00
French Homemade Soup $9.90
Muffin $3.80

Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.

-Med Kiwi $15.00
BEEF
Gravy $2.50/$5.00
-Med Kiwi $13.00
-Med Kiwi $15.00
Sandwiches $6.00
COFFEE -Real bean Espresso $3.50/cup
LAMB SHANKS
- served with mashed potato, peas and gravy

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
twelve $37.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Bagel $8
- Cream cheese and Jam
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Chunky Fries $6
Mini hot dogs with chunky fries $9
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Gluten Free Bread $4
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available

Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
The Speight's Pie $ 5.00
- Served with Tomato Sauce
Wedges $ 10.00
- Served with Sour Cream
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce

Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
Breads & Dips $14.00
- With balsamic olive oil
Clevedon Rock Oysters (Subject to availability)
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Garlic Roast Pumpkin $5.50
Roasted Tomatoes $5.50

Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Basil Pesto $6.10
- (Multiple selection available).
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).

Kachori chaat $5.00
Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
Amritsari kulcha with chhole $8.90
Mysore masala dosa $11.99
Paper plain dosa $12.50
Butter masala dosa $11.99
Onion parantha $4.00
Raj kachori $8.90

Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00

Mushroom
Ribs & Chicken $32.00
Scotch 250g $30.00
SIDES $5.00
Nuggets (chicken or fish)
T-bone 500g $40.00
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
1/4 Chicken $12.00

Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50

Cochin Peppers in Rotorua Menu

Nearby Sample Menus

Cochin Peppers

Bay of Plenty > Rotorua > Cochin Peppers

Address

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Opened hours

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Cuisine

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1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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