Cochin Peppers in Rotorua Menu

Cochin Peppers in Rotorua has no menu available, but can choose from many other options such as Combo or Combo from Maharaja Indian Take Away. Great Spice Bureta offers many options including Vegetable samosa (2 pce) and Onion bhaji. The Factory Smokehouse & Grill includes a wide range like Hamburger or Cheeseburger. Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs from . Dine @ Fourth Steakhouse offers Whangamata Club and Garlic bread.

Nearby Sample Menus

Fat Dog Cafe and Bar (sample menu)
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Salsa & Bean Nachos $13.90 / S $10.50
    • Salsa & bean nachos served with sour cream
  • Mini Puppy Breakfast $10.50
    • Bacon, egg, sausage, and a hash brown
  • Beer Battered Fish & Chips $22.90
    • NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
  • S=Small
  • Chilli Beef & Bean Nachos $15.00 / S $11.70
    • Chilli beef & bean nachos served with sour cream
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Herbs & Spices Thai Restaurant (sample menu)
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Stir Fried Tofu $14.50
    • With soy sauce, cashew nuts & vegetables
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
Abracadabra Cafe & Bar (sample menu)
  • Spicy Lamb Salad $21.00
    • Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
  • Bar Platter $32.00
    • Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
  • Eggs Anyway $10.50
    • Two free range eggs any style with toasted ciabatta & homemade tomato jam.
  • Lamb Sliders $15.00
    • Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
  • Fresh pan-fried fish & chunky chips. $11.00
  • Tomato Jam $2.00
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
Giovannis (sample menu)
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Gelato Della Casa $9.50
    • Three scoops of your choice of gelato
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Stratosfare Rotorua (sample menu)
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Scope (sample menu)
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • 7AM - 11:30AM
  • -Add chicken, pulled pork or duck for $6.00
Ambrosia Restaurant & Bar (sample menu)
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • -Chicken and Brie $15.00
  • Add fries $3.00
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Sausage $3.00
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
Sabroso (sample menu)
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Add chili garlic prawns $6.00
  • Prawns $21.50
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Picnic Cafe (sample menu)
  • Baked beans $4.0
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Soup of the day $10.5
    • (see board)
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Ceasar salad $22.0
    • with chicken or prawns
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
Cobb & Co Rotorua (sample menu)
  • Wedges with Sour Cream $8.0
  • Seasonable Vegetables $5.9
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Choose your Sauce N/A
    • Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Scotch 300g $35.9
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
Kiwi Kai Rotorua (sample menu)
  • 1/2 DOZEN $10.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • Bacon & Egg $12.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • FOUR $7.00
Che Chorizo (sample menu)
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Selection of olives, breads and lentil dip $13.00
Ali Babas (sample menu)
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Lamb $ 9.50
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Bikaji Plaza Indian Restaurant (sample menu)
  • Tandoori roti $2.00
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Samosa / Paneer cutlet $1.50
  • Aloo parantha $4.00
  • Rajma chawal $9.99
  • Dal makhani $12.50
  • Pay bhaji $9.80
  • Karahi paneer $15.99
Tandoori Palace (sample menu)
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Cochin Peppers

Cochin Peppers

location

Address

1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0220626143

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , Seafood , Vegan , Vegetarian

features

Features

Cash

Location
1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery