Cochin Peppers in Rotorua Menu

Cochin Peppers in Rotorua has no menu available, but can choose from many other options such as Combo or Combo from Maharaja Indian Take Away. Great Spice Bureta offers many options including Vegetable samosa (2 pce) and Onion bhaji. The Factory Smokehouse & Grill includes a wide range like Hamburger or Cheeseburger. Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs from . Dine @ Fourth Steakhouse offers Whangamata Club and Garlic bread.

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Creamy mushrooms $6.00
  • The C-B-K (gf) $20.90
    • Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
  • Prime rib-eye surf & turf $41.90
    • 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Garlic bread (v) $9.90
    • Garlic turkish flatbread sliced and ready to go
  • The craft plank crafted to share (4-6) $69.90
    • The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
  • Pork belly dice $14.90
    • Slow roasted pork cubes with an apple and horseradish salsa verde
  • Seasonal vegetables $5.90
Pita Pit Rotorua (sample menu)
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Cookie Fix $2.00
  • Brownie $2.50
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
The Lava Bar (sample menu)
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Mars bar battered & deep fried $3.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Burger & Chips $13.00
Le Cafe De Paris (sample menu)
  • Iced Chocolate or Coffee $5.00
  • Apple Crumble $4.00
  • Bacon & Egg Pie $9.90
  • Fluffy $2.00
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • Expresso $3.50
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
Ciccio Italian Cafe (sample menu)
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Crusty Garlic Bread $6.90
  • Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Mini dogs & Fries $11
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Tuscan Herb Bread $6.90
Springfield Fish Shop (2004) (sample menu)
  • Wedges $4.00
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
  • Fish Dory $4.00
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • B
    • 3 fish, 2 sausages, 3 potato fritters, $3.00chips
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
Lone Star Cafe (sample menu)
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Buffalo Chips $5.00
  • Seasonal Vegetables $6.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Chips $9.00
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Kiwi Kai (sample menu)
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • 1/2 DOZEN $9.00
  • SEAFOOD CHOWDER $6.00
  • FOUR $6.00
  • KAI MUFFIN $5.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
Waiotapu Tavern (sample menu)
  • MINCE & CHEESE PIE $4.50
  • CHEESE CAKES $5.00
  • MINI MINCE PIE $2.50
  • PANINI OF THE DAY $12.50
  • VEGETABLE BRUNCH $4.00
  • CAKES $5.50
  • BISCUIT/COOKIES TARTS $6.00
  • WRAPS $7.50
Sequoia Eatery Rotorua (sample menu)
  • Chicken nuggets with chunky fries $9
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Wilted Spinach $4
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
  • Golden Bash Browns $4
  • Chunky Fries $6
  • Streaky Bacon $6
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
The Thai Restaurant (sample menu)
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Khao pud - thai fried rice $15.00
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • Pad thai - thai fried noodles $15.00
  • Tofu puk $16.00
    • Stir fried tofu and vegetables.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
Nuvolari (sample menu)
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
Che Chorizo (sample menu)
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Farmers Kitchen (sample menu)
  • Chili Paste N/A
  • Steamed Mussels N/A
  • Fried Dumplings N/A
  • Cabonara N/A
  • Potato Salad N/A
  • Fish and Chips N/A
  • Bimbimpap N/A
  • Sweet Chili Mussels N/A
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
Cochin Peppers

Cochin Peppers

location

Address

1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0220626143

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , Seafood , Vegan , Vegetarian

features

Features

Cash

Location
1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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