Address
1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Cochin Peppers in Rotorua Menu
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Cochin Peppers in Rotorua has no menu available, but can choose from many other options such as Combo or Combo from Maharaja Indian Take Away. Great Spice Bureta offers many options including Vegetable samosa (2 pce) and Onion bhaji. The Factory Smokehouse & Grill includes a wide range like Hamburger or Cheeseburger. Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs from . Dine @ Fourth Steakhouse offers Whangamata Club and Garlic bread.
Nearby Sample Menus
- Rissole battered $1.80
- Gumard $4.20
- Spring roll, curry roll $2.50
- Beef $13.50
- Beef $11.00
- Chicken $12.00
- Scallop $19.50
- Scallop $19.00
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
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L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
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San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Edamame beans, sea salt and sesame oil $10.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Thyme Roasted Gourmet Potatoes $7.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Date Scone, Cheese ou Savourie Scone $3.80
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Milkshake $5.00
- Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
- Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
- Mini-BLT (bacon, lettuce, tomato) $6.50
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
- Mini dogs & Fries $11
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
- Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- COFFEE -Real bean Espresso $3.50/cup
- -Half $10.00
- -Large Kiwi $26.00
- Kumara $0.80
- DRUMSTICKS (Southern Fried) $2.50 each
- Quarter $5.00
- -Med Kiwi $15.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- Chicken $19.99
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Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
- Mango chutney $2.00
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Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
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Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
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Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
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Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
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Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- KAI MUFFIN $5.00
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PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- STEAK OR ANGUS PATTIE + EGG $12.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- HOT CHIPS $3.00
- REWENA FILLED ROLLS
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The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
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The Speight's Pie $ 5.00
- Served with Tomato Sauce
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Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
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Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
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Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
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Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
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Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
- Add for mushrooms $ 2.00
- Steak or Angus Pattie+ egg $13.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- 1/2 DOZEN $10.00
- FOUR $7.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
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Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
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Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
- Bistro 1284 ice cream & sorbet selection (GF) $16
- House baked Ciabatta w olive oil, butter (V) $7.5
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- French onion soup w gruyere crouton $16
- Single serving of 1 cheese $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Salmon $17.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
- Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
- Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
- Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
- Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
- Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
- Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
- Cognac & pepper
- Sirloin 250g $28.00
- Crème Brulee
- Seasonal veggies
- (All kids meals include a glass ofjuice and ice cream (12 and under))
- Seafood Pizza $20.00
- Side salad
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Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
Cochin Peppers
Phone
0220626143
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , Indian , Seafood , Vegan , Vegetarian
Features
Cash
1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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- Bay of Plenty Vegetarian Menus