Cochin Peppers in Rotorua Menu

Cochin Peppers in Rotorua has no menu available, but can choose from many other options such as Combo or Combo from Maharaja Indian Take Away. Great Spice Bureta offers many options including Vegetable samosa (2 pce) and Onion bhaji. The Factory Smokehouse & Grill includes a wide range like Hamburger or Cheeseburger. Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs from . Dine @ Fourth Steakhouse offers Whangamata Club and Garlic bread.

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • Garlic Bread ½ Baguette $5.00
  • Real Potato Smash With Bacon Gravy $5.00
  • Chipotle Hot
  • Factory Sauce
    • hint of chipotle & pickles
  • Battered Fish
  • Pulled Pork Burger $11.00
    • with two tone slaw, crackling and your choice of bbq sauce
  • Maple Bourbon Bbq Glaze
  • Flying Solo $22.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
Herbs & Spices Thai Restaurant (sample menu)
  • All main are served with rice.
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • All mains are served with Rice
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • Massaman Curry $15.50
    • With potato, onion and roasted peanuts
  • Stir Fried Ginger with Vegetables $15.50
Leonardo's Pure Italian (sample menu)
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Add prosciutto $4.00
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
Pita Pit Rotorua (sample menu)
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Pita Chips and Dip $3.90
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Roast Lamb Pita $11.50/ $9.50
    • Regular/ Petita
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
Stratosfare Rotorua (sample menu)
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Tea and Coffee
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
Ciccio Italian Cafe (sample menu)
  • Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
  • Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Picnic Cafe (sample menu)
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Special of the day N/A
    • (see board)
  • Hashbrowns $4.0
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Bacon $4.0
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
Aorangi Peak Restaurant (sample menu)
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
Maharaja Indian Take Away (sample menu)
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Vege Pakora (4 pc) $4
    • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Mango Chicken $12
    • An exotic curry with tender chicken in mild mango flavor sauce
Nuvolari (sample menu)
  • Roasted garden vegetables $6.5
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Meats $16.9
    • Italian meats including chicken
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Capizzi Pizzeria (sample menu)
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Garlic Bread $8.50
    • Serves 2
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Coconut Cafe & Restaurant (sample menu)
  • Fish and chips $8.00
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Lamb/Beef kothu $13.50
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Seafood Mix kothu $15.00
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
Farmers Kitchen (sample menu)
  • Fried Rice N/A
  • Steamed Mussels N/A
  • Potato Salad N/A
  • Rice N/A
  • Sweet Chili Mussels N/A
  • Homemade Patties N/A
  • Coleslaw Salad N/A
  • Bean Paste Soup N/A
Meatery Rotorua (sample menu)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Mushroom
  • Chocolate mousse
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Chicken & Calamari $32.00
  • Hog & Bull (ribs & steak) $32.00
  • Three cheese garlic bread $8.00
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
Tandoori Palace (sample menu)
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Mango Lassi $3.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Cochin Peppers

Cochin Peppers

location

Address

1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0220626143

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , Seafood , Vegan , Vegetarian

features

Features

Cash

Location
1229 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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