coffee 32 in Wellington City Menu

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coffee 32 in Wellington City has no menu available, but can choose from many other options such as BRAISED PORK or TASTER from Satay Me. Burger Liquor offers many options including (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request. and Edamame(VG)(GF)(DF). Peking House Restaurant includes a wide range like Deep Fried Won Tons or Spring Rolls. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Gare-Fare Cafe and Big Breakfast.

Nearby Sample Menus

Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
Tom Kha
-Vegetarian $14.00
Pad Priew Wan
Extra Rice $3.00
-Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
-Or Made With King Prawns $20.00
Mon Tod $6.00
- Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce

Meat Pattie $3.00
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
Mussels (each) $1.30
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Vegetarian Roll $2.90
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
Oysters (each) Season

Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Squid Sambal $18
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.

BEEF, CHICKEN OR PORK $11.00
FISH $4.00
CHICKEN & PINEAPPLE $9.00
CORN $1.70
PORK $12.50
- with no rice
CHICKEN & VEGETALE $10.50
SHRIMP $9.80
BAMI GORENG $10.50

rustic muesli with seasonal fruit and honeyed yoghurt $11
bacon buttie $4
benger apple and boysenberry or apple and raspberry $4.50
hardieboys ginger beer $5.50
real lemon, honey and ginger $4
croissant, w jam (filled $7.50) $5.50
sweet muffins and savoury scones $4
single origin hot chocolate menu $6

Oysters SEASONAL
Crumbed Mussels (each) $1.20
Chicken Breast Schnitzel $7.50
Potato Fritter $1.00
X 6 Fish + 2 Chips $25.50
Hot Dog $2.80
The Works Burger $10.50
- W / Chicken, Beef Patty, Egg, Pineapple
Pineapple Fritter $2.00

Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.

LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)

Fries $6.50
Available Wed - Sun 5:00Pm - 8:30Pm
Chilli Beef Nachos $14.50
Fish Goujons $5
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Wedges W/ Cheese & Bacon $13.50
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli

Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Chocolate Sundae $4.50
- With chocolate sauce and hundreds and thousands sprinkles.
Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.

Pizza Sub with Cheese N/A
Subway Club N/A
Pickles N/A
Jalapenos N/A
Italian B.M.T N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A

PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
RED CURRY TOFU $12.00
PANAENG TOFU(THICK RED CURRY) $12.00
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
TOFU CASHEW NUT $13.00
FRESH VEG SPRING ROLLS $6.50
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-Ham, cheese, onion, tomato, pineapple, cream corn.
-add rice $3.00
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried

Kanpyo & Tofu Avocado $7.80
Sushi Combination $10.80
Hot Spicy Teriyaki Salmon & Chicken $9.50
Tandoori Chicken $8.90
Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
Hot Sake Beef & Teriyaki Chicken $9.50
Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
Sun-dried Tomato, Olive and Tofu $7.80

Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Buttery wilted baby spinach $3.00
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Kids sized Hawaiian pizza + chips $7.50

coffee 32

Wellington Region > Wellington City > coffee 32

Address

32 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044732432

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed