coffee 32 in Wellington City Menu

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coffee 32 in Wellington City has no menu available, but can choose from many other options such as BRAISED PORK or TASTER from Satay Me. Burger Liquor offers many options including (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request. and Edamame(VG)(GF)(DF). Peking House Restaurant includes a wide range like Deep Fried Won Tons or Spring Rolls. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Gare-Fare Cafe and Big Breakfast.

Nearby Sample Menus

Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each

Curry Roll $3.00
Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
Spring Roll $3.00
Squid Ring (each) $1.20
Banana Fritter $2.80
Fish Fillet (Crumbed or battered) $9.00
Chicken Pattie $2.60
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)

Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Two eggs, poached or fried; with toast (V, DF) $9.00
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Extra Rice $3.50
Mixed Pickle $2.00
- mixed sour pickle
Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste
TANDOORI MIXER $20.00
- comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
Prawn Biryani $15.50
- tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
Sweet lassi $4.00
- yogurt drink

Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Honey Soy Glazed Carrots $5

Beef Fried Rice $10.00
Chicken and Corn Soup $6.00
Ma Po Tofu on Rice $11.00
Chips $3.00
Nasi Goreng $11.00
Vegetable Fried Rice $9.00
Roast Pork Mushroom & Veges $11.50
Egg fried Rice $8.00

Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
4 Spring Rolls $7.50

-Homemade jam $6
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
-Florentine $16
- Spinach
-Benedict $16
- Ham
Hot smoked salmon $7
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds

VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
- rice noodles with fish balls/beef balls, bean sprout in clear soup
STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
- chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
Plain Roti $3.00
KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice

Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
Toast $5.50
- 2 pieces with a selection of spreads
Pancakes $15.50
- served with bacon banana & maple syrup
Nachos $14.50
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Salad Caesar $13.00
French Toast $14.50
- served with bacon banana maple syrup
Large piece of chicken $4.20

Chicken Salad $11
Tabuli 4.5
Humus 5
Kofta(Meatballs) $11
-Large $9.50
Chicken
-Small $9.50
Baklava $4

Walnut pie $6.00
Lemon meringue pie doughnut $5.00
Banana cheese cakes jar $7.00
Free range Scotch egg $6.00
Raspberry and white chocolate muffing $5.00
Soup of the day with bread roll $10.00
Date scone $5.00
Vegetarian sausage rolls $6.00

Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Toasted sourdough Pandoro bread
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Ham, cheese, onion, tomato, pineapple, cream corn.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-add rice $3.00

SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Mee Goreng $12.00
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
Homemade Beef Burgers w/ Fries
Creamy Carbonara w/ Bacon & Mushroom
Eggs on Toast $8.50
Eggs Florentine $13.00

Fudge Slice $1.80
Quiche $3.50
Chocolate Cream Bun $2.00
Potato Top $3.50
Steak & Mushrooms $3.50
Large Chicken Thigh $3.70
2 Drums & Chips $5.50
Mud Cake $1.80

coffee 32

Wellington Region > Wellington City > coffee 32

Address

32 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044732432

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed