coffee 32 in Wellington City Menu

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coffee 32 in Wellington City has no menu available, but can choose from many other options such as BRAISED PORK or TASTER from Satay Me. Burger Liquor offers many options including (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request. and Edamame(VG)(GF)(DF). Peking House Restaurant includes a wide range like Deep Fried Won Tons or Spring Rolls. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Gare-Fare Cafe and Big Breakfast.

Nearby Sample Menus

Tofu with oyster sauce $13.50
Groper wing and tofu $14.00
Salted pepper chicken ribs $13.50
Shredded duck meat fried vermicelli $13.00
Soft egg with ( beef / shrimp ) on rice $12.80
Curry laksa $12.50
- Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
Belly pork with chili sauce $13.90
Hot and sour soup $7.00

Fish burger $9.00
- Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
Sausage $2.80
Panko Crumbed or Tempura Scallops & citrus salad $17.00
Viet Namese Beef Ham $16.00
Pork & seafood with thin Rice noodle Soup $14.00
Grilled Chicken and avocado salad $13.50
Spring roll $2.80
- chicken, curry or vegetarian
Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00

Butter Prawn
- Prawn cooked In creamy tomato sauce
SALAD $6.50
- cucumber onion carrot & tomato
Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
TANDOORI CHICKEN $9.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Honey Soy Glazed Carrots $5
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)

LOW MIEN $13.50
- with chicken/beef/bbq pork
PRAWN HO FUN $20.00
SCALION PANCAKE $5.00
MOO SHU PORK $16.00
EGG FRIED RICE LARGE $7.50
COMBINATION CHOW MIEN $14.50
SICHUAN LOIN PORK $16.00
CANTONESE STEAMED WHOLE FISH $25.00

Free-range eggs $1.50
Porridge $10.50
- w fresh fruit & brown sugar
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Eggs Florentine $17.50
- w spinach & salmon
Corn fritters $16.00
- w bacon & salad
Chicken bacon bagel burger $16.00
- w potato on side
Eggs Benedict $17.50
- w ham or bacon
Bacon or smoked salmon $5.00

Turkish Bread Toasted $2.50
- Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
Potato Roesti (Each) $5.50
Avocado (Seasonal/Half) $4.00
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
Garlic Mushroom Flats $6.00
Shaved Pecorino $3.00

Hand cut fries(gf) $8
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Soup of The Day $13.50
- with MOF Sourdough
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Bread Platter $10
- with balsamic reduction and dukkah

Ice Cream
- See cart at side door
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
In-house smoked salmon $7.00
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.

Egg Montreal $15.00
- Salmon
-BBA
- Bacon - Cheese - beef - avocado - salad
-Beef $11.00
-Bacon tomato + cream cheese
-Fish
- Crumbed fish - salad - crumbed fish - salad
Gluten free bread $2.00
Colonial benedict $17.50
-Calamari

Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Boat $60.00
- Selection of salmon, tuna and seasonal white fish.
White Fish $4.00
- Seasonal fish on sushi rice.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)

EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
Grilled Tomato $2.00
Mushrooms $3.00

Baklawa $4.00
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini

D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Mushrooms $4.00
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Creamy Mash $6.50
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream

Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
Thai-Style Meat Based Salad $12.00
- Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
Seafood is available for this menu for only $14.50
Coconut-Base Curry Soup Noodle (Laksa) $12.00
- Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian

coffee 32

Wellington Region > Wellington City > coffee 32

Address

32 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044732432

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed