Address
350 Lincoln Road, Christchurch, 8025, New Zealand
Coffee Culture Addington in Christchurch City Menu
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Coffee Culture Addington in Christchurch City has no menu available, but can choose from many other options such as Home style Breakfast or Eggs Benedict from Robbies Bar & Bistro. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Ilex includes a wide range like Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber. Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00 and Hawaiian from . Tasty Pizza offers Casa Publica and Cuban Sandwich.
Nearby Sample Menus
- Num Prik Pow Chicken, Beef or Pork $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Fried Rice Chicken, Beef or Pork $12.00
- Curry Puffs (Pack of 6) $10.00
- Deep Fried Chicken Wing (Each) $2.50
- Tofu Garlic Pepper and Vegetables $10.00
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Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
- chicken and salad wrap with chips $12.00
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- Steak Black Bean Sauce $11.00
- Curry & Rice Roll $2.50
- Roast Pork Pineapple on Fried Rice $11.00
- Chicken Fried Rice $9.80
- Steak Chow Mein $9.80
- Combination Fried Rice $11.00
- 1/2 Sweet & Sour Wontons $5.00
- Prawn Foo Young Egg $13.00
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
- Unagi $ 6.50
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Spicy Tuna Cutlet Roll $ 5.50
- Philadelphia $ 6.00
- Teriyaki Chicken $ 5.00
- Hot Plate Lamb $18.00
- Chef's cold salad $6.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Braised Ox Tongue Slice $10.00
- Stir Fried Vegetables $12.00
- Chef's Fried Beef Steak $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Fried Rice with Sea Cucumber $15.00
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
- (12yrs and under only)
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- -Kumara Balls
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Deep Fried Taro Cake $4.50
- Braised Hard-Boiled Egg $1.00
- -Custard Pudding
- Thick Cut Toast w/ Garlic & Herbs $4.80
- Pan Fried Salmon Fillet $16.00
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Rustic fries, aioli $8.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- - Ham $17.50
- Pan fried calamari with chorizo $8.00
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Rolls standard $5.30
- Chicken $5.90
- Lasagne topper $3.30
- Dagwoods $6.50
- Seafood Stick $2.30
- Sushi medium
- Hot Dog $2.80
- Quiche
- Fries $6
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Extra vegetables & salad $6
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Curry of the Day $13.5
- with steamed jasmine rice
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Garlic Bread $6
- Seafood or Fish $3.00
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Pork spare ribs (GF) $9.50
- 6 pcs
- Broccoli & Oyster sauce $17.00
- Chicken $0.00
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Tom Yum Gai $16.00
- Chicken
- With coconut cream & rice
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Tom Yum Talay $19.00
- Seafood
- Mussaman potato curry $17.00
Coffee Culture Addington
Phone
033350330
Opened hours
Mon
7 AM to 10 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
350 Lincoln Road, Christchurch, 8025, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus