Address
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Coffee Culture in 113 High Street Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
- - Or full selection for $18.00
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Vegetarian Soy Noodles $9.00
- Singapore Fried Rice $9.80
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Vegetarian Soup $9.00
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Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
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Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
- Hashbrowns $3.00
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Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
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Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
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Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
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Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
- Fish of the Day $16.50
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
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Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Butter naan
- Fine flour bread, with a touch of butter.
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
- Fish $2.50
-
Scaliops $20.00
- DOZEN COOKED
- 2 fish 2 hot dogs
- -half scoop with order only $2.00
-
Mussels $11.00
- DOZEN COOKED
- 3 potato fritters
- 2 scoops of chips
- Tarakihi fillet $5.20
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
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Extra toppings $3
- excludes salmon
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Salad $6
- (fresh)
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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Americano $18
- Salami, salami, salami (and cheese!)
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Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- - Large $7.50
- -Falafel $13.00
- Chicken & Vege
- Vegetable
- -With Salad & Rice $12.00
- -pide $7.00
- -Chicken $14.00
- Selection of rolled sandwiches
- Pumpkin and feta risotto cake w roasted capsicum V
- Shortbread
- Potato and bacon w housemade mayo
- EGGS ON TOAST (V) $9.50
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
- Smoked salmon, dill and caper mousse Violette
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- SCALLOPS 6 FOR $9.00
- SPRING ROLLS $2.80
- PINEAPPLE RINGS $1.50
- PACIFIC OYSTERS EACH $1.50
- HOT DOG $1.50
- JAM RAPS $2.00
- PACIFIC OYSTERS 6 FOR $9.00
- CRABSTICK $1.50
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- All Items $15 Unless Stated
- Pizza
- Mini Bacon, Pineapple & Mozzarella
- STARTERS
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- or
- or
- $99 per person
- Tea or coffee to finish
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- 17.Mixed seafood and tofu soup $5.00
- 4.Cucumber salad with garlic dressing $6.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 29.Slow cook whole abalone in oyster sauce POA
- 40.Scallop with broccoli $28.00
- 5.Si Chun style mung bean jelly salad $6.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- Please ask staff about our gluten free options
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Served until 2pm
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
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Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
- Salmon $18.00
- Toast (2 pieces with spreads) $5.00
- Mushroom $15.00
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Fresh fruit salad with granola $8.00
- Please see counter staff to make your selection
Coffee Culture
Phone
033136994
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Cafe Food Menus