Coffee Culture in 113 High Street Menu

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Kara-age chicken curry $15.90
Beef curry rice $12.90
Vanilla ice cream sundae $9.00
Chocolate ice cream sundae $9.00
Cheese topping $2.00
Kitsune (fried tofu) udon $12.90
Veg and shrimp tempura udon $13.50
Sprite $3.50

Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Mint Chutney $2.99
Aloo Kulcha $4.50
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Kashmiri Pulao $8.99

Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Toasted garlic bread 8.50
French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00

RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Apple Slices N/A
Chipotle N/A
Italian Dressing N/A
Lettuce N/A
Double Choc Chip N/A
Cucumber N/A
White Bread N/A
Oat & Raisin N/A

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

VEGETABLE CHOW MEIN $10.00
Mushroom $4.00
CHICKEN & CASHEW NUTS $12.00
Fish $3.80
COMBINATION FRIED RICE $11.50
STEAK FRIED NOODLES $10.00
COMBINATION EGG FOO YOUNG $11.50
PRAWN FOO YOUNG $11.50

Butter Naan $2.80
Bengoli Fish (Med) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Chicken Tikka masala (Med) $13.90
Kashmiri Naan $5.00
Touch of Spice's Platter $14.50
Lacha Parantha $4.50
Roti $2.80

Bagel $15
- with bacon, fried egg & tomato relish
Fish of the Day $27
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Soup of the day $12
- with toasted bread
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Caramel Oat $4
Carrot Cake $10
- Berry Compote, Whipped Cream
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper

Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
1Kg – $22.50
PIZZA & PASTA
Available from 5pm
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.

Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Steak Tomatoes on Rice $10.50
Tomatoes / Pineapple / Mushrooms $3.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Half Chicken, Cashew Nuts $12.50
Prawn Chow Mein / Combination Chow Mein $11.80
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00

Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Sticky Date Pudding

Coffee Culture in 113 High Street Menu

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Coffee Culture

Canterbury > Coffee Culture

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113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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