Address
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Coffee Culture in 113 High Street Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Large $28.00
- Medium $14.00
- Large $26.00
- Large $35.00
- Medium $16.00
- Medium $20.00
- Large $32.00
- Ster Fried Squid With Curry & Vegetables
- Apple Turnover $2.20
- Bacon, Egg, Sausage and Chips $8.00
- Big Hot Dog $2.60
- Bacon, Egg and Chips $7.00
- Plain Sausages $2.20
- Chocolate or Jam Donuts $2.20
- Chicken and Cheese $5.50
- Cheese $4.30
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
- Mussels 1/2 Dozen
- Cheese & Pineapple
- Crabstick
- Sausages (Battered)
- Monster (The Works)
- Chocolate Donut
- Sweet & Sour Pork
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Calabria $19.90
- Home made chorizo cooked with onions
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Salmon Nigiri $5.00
- 2pcs
- Garden Salad (V) $8.00
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Salmon $16.50
- 9 pcs
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Tuna Nigiri $5.50
- 2pcs
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Karage Chicken $10.50
- 6p pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Seared Salmon Nigiri $5.50
- 2pcs
- Curator's fries $9.00
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Side salad $9.00
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Extras: prawn $4.00
- 78. Korean Sweet and Sour Pork $19.00
- 51. Beef Curry with Rice $14.00
- 38. Prawn with Cashew Nuts $21.00
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77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 18. Crispy Chicken $16.00
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80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
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8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 26. Pork with Ginger and Spring Onion $13.00
- Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
- The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
- Blackcurrant & Apple $3.50
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
- Green $4
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
- Orange Juice $3.50
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
- Available all day
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
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tom kha soup $10.00
- served with rice.
- -seafood $5.00
- Chicken biryani $16.50
- Heydrabadi goat biryani $17.50
- Pulow rice (peas) $4.50
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Sangam paneer $15.90
- Chef’s magic
- Plain naan $3.00
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Chicken tikka $13.50
- Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
- Garlic & cheese naan $4.90
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Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
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Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
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Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
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Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Pla Goong $22.00
- Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
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Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
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Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
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Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
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Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- (+) Add grilled chicken (+) $4.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
Coffee Culture
Phone
033136994
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Cafe Food Menus