Coffee Culture in 113 High Street Menu

Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Tomato & Tartare Sauce $2.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Crispy squid $18.00
    • chilli and lime mayo
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chicken heart $1.50
  • Tea egg $1.00 each
  • Spiced Pork Leg $6.80
  • Potato chips $1.00
  • Lamb shashlik $1.00
  • Beancurd jelly with syrup $4.00
  • Cold Olio $4.00
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Special for$6.00
    • 3 Plain Naans
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Gulabjamun $5
    • Milk Dumplings served in sugar syrup
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Vegetable Samosa (2 Pieces) $7
    • Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
  • Sweet Mango Chutney $3
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
  • Dal Tadka $16.50
    • Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach and cream.
  • Salad Bowl $6.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Kiddies Nachos $6.00
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Satay Sauce On Rice Or Noodles $7.00
  • Vegetarian Satay $13.00
  • Fish Cakes
  • Combination Fried Rice $16.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Vegetarian Chew Kua Teaw $14.00
  • Seafood Deluxe $17.00
  • Seafood Noodle Soup $14.00
  • Chicken Pies
  • Mince and Cheese Pies
  • Mince Savouries
  • Steak and Sweet
  • Steak and Cheese Pies
  • Chicken and Apricot
  • Steak and Mushroom
  • Mince and Curry
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
  • Chef’s Amuse Bouche
  • or
  • or
  • or
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
  • or
  • stir fried peanut sauce $10.00
    • Served with rice.
  • pad see-eiw $10.00
  • tom kha soup $10.00
    • served with rice.
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Served between 11:30AM and 2:30PM.
  • pad thai $10.00
  • Deep fried spring rolls $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Hash Browns $1.00
  • Corn Fritters $2.60
  • Hotdogs $2.60
  • Potato Fritters $1.00
  • Crumbed Scallops $1.80
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1/2 Scoop Kumara Weges $2.60
  • Curry Rolls $3.20
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Ham $4.00
  • Mince
  • Hot Chips $2.50
  • Mince Beef $4.00
  • Raspberry Muffin $2.50
  • Steak & Cheese
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Pasta of the Day N/A
    • ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Coffee Culture

Coffee Culture

location

Address

113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136994

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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