Address
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Coffee Culture in 113 High Street Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
- Wonton Noodle Soup $10.00
- Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
- Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
- Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
- Combination Ho Fun (Gravy) $10.00
- Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
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Caesar salad $26.00
- Yes it has anchovies! with chicken
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Cheese plate $18.00
- crackers, pickles, quince
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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
- Green salad $7.00
- Flatbread, sundried tomato & roquette $10.00
- Potato salad $7.00
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
- Some bacon, an oyster & a croquette $13.00
- Hum Shiu Kwok $4.50
- Spring Roll $4.00
- Glutinous Coconut Balls $4.50
- Beef Brisket Noodle Soup $10.00
- Shark's Fin Siu Mai $4.50
- Deep Fried Squid $5.00
- Sesame Seed Sweet Dumpling $4.50
- Fried Vermicelli Noodles $10.00
- Pineapple Fritters $2.00
- Combination Fried Rice $13.20
- Crispy Skin Chicken
- 1/2 Doz Wontons with Sauce $6.00
- Steak Curry (on fried rice) $11.70
- Steak Fried Rice
- Pork Mushrooms Chow Mein $11.70
- Slice Steak & Season Veges $11.70
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
- add chicken $4.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
- FISH BURGER
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- CHICKEN BURGER
- 3 cheese $20.00
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
- Dessert Gyouza $15.00
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Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
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Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
- Battered sausage $2.80
- Fish, hot dogs, pineapple
- Brute (steak & egg) $5.70
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Burgers
- As above
- 1/2 serve of above* $3.60
- Lasagne topper $3.80
- Corn or vege patty $3.60
- Chilli/Garlic sausage $3.20
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
- Satay chicken $20
- Steamed chicken with ginger and spring onion $20
- Sweet and sour chicken on rice $15
- Slow cooked pork belly $21
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Satay Chicken Skewers 2 skewers $10
- Ma Po tofu (pork mince) $20
- Dumpling noodle soup $15
- Sea Dog $3.20
- Onion / Tomato $0.50
- Steak $4.20
- Chicken $10.50
- Chicken $9.90
- Pork $10.50
- Won Ton Soup with Noodles $6.90
- Pork $9.50
- Pancake Stack with maple $16.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Bacon, egg, Cheddar and tomato relish
- Eggs Benedict $17.50
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Vegetarian Delight $16.50
- • Salmon, spinach, red onion, caper, brie
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Old English N/A
- Hot Chilli N/A
- Honey Oat N/A
- Avocado Toasties N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- Subway Seafood Sensation N/A
- Ham, Egg and Cheese N/A
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Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
- Goat-Mother Chili Cashews $8
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
- Chilled Pickled Vegetables $8
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
- Extra Pancakes For Duck $4
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Coffee Culture
Phone
033136994
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Cafe Food Menus