Coffee Culture in 113 High Street Menu

Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.

Nearby Sample Menus

Rangoon Ruby (sample menu)
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Indian Minar (sample menu)
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
The Afghan Restaurant (sample menu)
  • Falafel $8.50/ $12.00
  • Naan $3.00
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Chicken $8.50/ $12.00
  • Lamb $8.50/ $12.00
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
Waipara Springs Wines (sample menu)
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Kumara fries $7.50
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Cafe Raeward (sample menu)
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Grilled Mushrooms $5.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
New Town Chinese Takeaways (sample menu)
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Rice / Noodles $1.50
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
Theobroma Chocolate Lounge (sample menu)
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Spinach and ricotta roll $6.90
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Flying Burrito Brothers (sample menu)
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Cheese $4
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Corn Chips $5
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
Mexicali Fresh Spitfire (sample menu)
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Tortilla Chips & Salsa Bar $5.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Tortilla Chips & Guacamole $8.00
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
The Naked Baker (sample menu)
  • -Savoury Ham and Onion
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Large Platter $34.50
    • 36 pieces
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Assorted mixture of flavours: $14 per dozen
  • Large Platter $36.50
  • Small $24.50
    • Approx. 20+ pieces
  • Small Platter $27.00
Customs Steak House (sample menu)
  • Steak Prime Rib 300g $28.00
  • Onion jam $2.00
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Steak Ribeye 400g $30.00
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
Koura Bay Lodge (sample menu)
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Rolly Thai (sample menu)
  • Pad Gra-Teum Prik Thai $12.00 / $14.00
    • Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Satay Tua $12.00 / $14.00
    • Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
  • Pad Mee Rolly $12.00 / $14.00
    • Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Khao Pad $12.00 / $14.00
    • Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Keaw Whan $12.00 / $14.00
    • Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Mackenzie Country Hotel (sample menu)
  • Garlic Bread(V) $11.00
    • Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
  • Served with our own Ciabatta & Rye Grain Bread (V) $10.50
  • Gluten Free (GF) Vegetarian (V)
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • -(one shank) $23.00
  • Champagne Ham Pasta $21.50
    • Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
Black Beech Wine Bar (sample menu)
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
Coffee Culture

Coffee Culture

location

Address

113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136994

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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