Address
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Coffee Culture in 113 High Street Menu
Are you the owner? Manage this listing for free.
Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Served with Crosscut Fries
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
-
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
- With Fries $9.50
- GF= Gluten Free
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- GF= Gluten Free
- Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
-
Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
-
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
-
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
-
Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
-
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
-
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
-
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
-
Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
-
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
-
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- - Basil pesto and mozzarella
-
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
-
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
-
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Also available vegetarian option.
-
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
- Add Smoked Salmon $6.00
-
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
- Hash browns $4.00
-
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Lunch time dishes served with basmati rice and naan bread.
- Lamb Biryani $16.00
- Lamb Pasanda $16.00
- Tandoori Paneer Salad $12.00
- Khumb Matter $12.00
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
- Shahi Paneer $14.00
- Palak Paneer $14.00
-
Beef with bacon & egg B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
- BBQ, sweet thai chilli, honey mustard, garlic aioli $0.80
- Super large $6.99
- Small $2.50
-
Beef & hash brown burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, cheese, hash brown, tomato relish, honey mustard & mayo
- Sweet potato wedges $6.99
-
Family feast $34.99
- 12 Pieces of chicken, 1 super large chips & a 1.5litre pepsi range drink
-
Fish burger B $7.99 C $11.49
- Fish fillet, lettuce, tomato, cheese, tartare sauce & mayo
- Kenzo $ 10.00
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
-
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Teriyaki Chicken $ 5.00
- Teka Maki $ 6.00
- Prawn $11.50
- Cheese $2.60
- Pork Satay on steamed Rice $10.90
- Steak $9.90
- Chicken $10.50
- ChIps $2.50
- Crab Stick $1.20
- Fish $10.50
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
-
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
-
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
-
Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
- Sides
- -Summer garden salad $8.00
- -Garlic bread topped with mozzarella cheese $9.00
- -Serves 4 $50.00
-
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- Bishop’s BBQ Ribs 350Gms $15.50
- STARTERS
-
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- Mini Bacon, Pineapple & Mozzarella
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
-
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
-
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
-
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
-
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
-
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
-
Greek $24.00
- add Lamb
-
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
-
Sides $9.00
- Seasonal Vegetables
-
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
- Pineapple Ring $2.00
- Meat $4.00
- Egg $4.00
- Roast Pork Curry on Rice $12.00
- Pineapple $4.00
- Roast Pork Mushroom on Rice $12.00
- Roast Pork Chow Mein $12.00
- Pattie $2.00
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
Coffee Culture
Phone
033136994
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Cafe Food Menus