Address
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Coffee Culture in 113 High Street Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
- Delicate & elegant dishes to begin.
- -one $16
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Hollandaise, extra egg $2.00
- + Side of fries $5.00
- + Fried egg $2.00
- Choose from one of the following:
- we do not sell 1/2 a scoop of chips on their own
- French Fries $3.50
- Plain Sausages $2.20
- Plain Donuts $2.20
- Chips $2.60
- Apple Turnover $2.00
- -1/2 Scoops $1.70
- Potato Fritters $0.90
- Deep Fried Hot Chicken (Spicy) $18.00/$34.00
- Steamed Rice $2.00bowl/$6.00 bowl
- Vegetarian Delight $18.00/$28.00
- Black Pepper Venison in Sizzling Plate $25.00/$34.00
- Stir Fried Squid with Celery $18.00/$34.00
- Ma Po ToFu $16.00/$30.00
- Salty Fish & Chicken ToFu Pot $18.00/$34.00
- Orange Pork Fillet $18.00/$34.00
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Ribeye
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Shoestring fries or steak fries
- Blue Cheese
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Soup of the Day $10.00
- The chef’s seasonal specialty.
- 400g $30.00
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Cheese $2.50
- Bacon $3.40
- Onion $3.20
- Chicken Nuggets 1/2 doz $3.80
- Mushroom $3.40
- Pineapple $3.40
- Plain $2.80
- Cheese $3.40
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Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
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Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
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Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
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Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
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Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
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Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
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Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
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Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
- Prawn Mushroom Chow Mein $17.00
- Black Bean Steak $14.00
- Steak Foo Young $12.50
- Giant $7.50
- Mushroom $4.30
- Yong Chow Fried Rice $14.50
- Chicken Fried Rice $11.50
- Curry Beef $14.00
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Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
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Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
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Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
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Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
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Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
- Chicken Pineapple
- Chicken Tomatoes on Rice
- Nasi Goreng (Rice)
- Combination Chow Mein
- Roast Pork Cashew Nuts on Rice
- Combination Foo Young
- Bami Goreng (Noodles)
- Chicken Curry on Rice
- Seasonal Vegetables
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Mushroom
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Garlic Focaccia Bread
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- CHICKEN BBURGER + CHIPS $14.50
- WEDGES $11.00
- MINI HOTDOGS+ CHIPS $11.00
- SAUSAGES, EGGS + CHIPS $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HOT CHIPS $5.00
- TOASTED SANDWICH + CHIPS $9.00
- NACHOS $12.50
- Vegetarian $5.00
- Sole $5.00
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Plain $3.50
- Double Meat $4.50
- Fish $5.00
- Mushroom $4.00
- California ocean roll $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki chicken half roll $4.50
- Karaage chicken & pork tonkatsu $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Chocolate mousse $3.50
- Deep fried squid rings 1/2 dozen $5.00
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Prawn Crackers $2.00
- Chicken nuggets 1/2 dozen $4.00
Coffee Culture
Phone
033136994
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Cafe Food Menus