Coffee Culture in 113 High Street Menu

Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Lamb S $8.5 / L $12
  • Naan $3
  • Spaghetti S $8.5 / L $12
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Bolang $5
  • Seafood $22.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Seafood $22.00
  • Tuna(10 pieces) $22
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Udon noodle with soft boiled egg $10
  • Teriyaki salmon $24
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Chicken katsu $18
  • Slow cooked pork belly $21
  • Assorted nigiri(8 pieces) $20
  • Seafood $22.50
  • Chicken, Pork or Beef $18.50
  • Tom Yum Soup
    • Lemongrass, mushrooms, tomatoes in a spicy chili broth
  • Seafood $21.50
  • Lamb $21.00
  • Seafood $22.00
  • Chicken, Pork or Beef $18.20
  • Chicken wings (6) $10.00
  • Berry sobet & ice cream $12.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Classic brulee served with vanilla bean ice cream $13.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • French toast with banana coated in cinnamon & sugar (v) $15.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Vegetarian Stack $24.50
    • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Prime Steak $15.50
    • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Prime Steak $24.50
    • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
  • Salmon, Calamari & Mussels $28.50
    • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Hong Kong Style wonton Soup Noodle $9.00
  • ShanghaI Fried Noodle $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Fried Egg & Roast Pork on Rice $10.00
  • Beef Brisket on Rice $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Yeung Chow Fried Rice $10.00
  • Fillet with bacon on mash $33.00
  • Bacon & Eggs $14.50
  • Curly fries $7.00
  • Sweet & sour Fish on rice SM/LG $16.50/$20.50
  • Chicken & Bacon Sandwich $21.00
  • Choice Sauce
    • mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
  • Beef Burger
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Extra rice $4.00
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
  • The Mess $20
    • Fries topped with mac n cheese, pulled pork & BBQ sauce.
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Breads + spreads $10.00
  • Iced coffee $7.00
  • Soy $0.70
  • Flat white $4.00
  • Most breakfasts n/a
  • Cheese or Date scone n/a
  • Latte $4.50
  • Crumpets with jams n/a
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Tagliatelle (Pasta) $19.50
    • Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Roast of the Day $19.50
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Garlic Bread $9.50
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Breads and Dips $12.00
    • Toasted ciabatta with a selection of handmade dips
Coffee Culture

Coffee Culture

location

Address

113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136994

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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