Address
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Coffee Culture in 113 High Street Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Little India offers many options including Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. The Prince Albert Backpackers & Bar includes a wide range like Fries (500grams) GF or Cheesy fries & Gravy (250grams). Ham and cheese and Beef and onion from . Pizza Hut offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Eggs benedict $15.00
- With a choice of bacon or salmon
- Add chicken $3.00
- Chinichurri $3
- Grass Fed Prime Beef
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Merino Lamb Shoulder 1Kg $80
- Sirloin 300g $33
- Market Oysters
- Lamb Collar 350g $30
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Grilled Fish with Sweet Miso - Salmon $10.00
- Cold don Noodle with Sesame Sauce $12.00
- Selection of Vegetable (S) $8.50
- Odon Noodle Soup with Poached Egg $7.00
- Sashimi - Salmon Only $11.00
- Tempura Sushi Roll - Salmon $7.00
- Japanese Roasted Pork $8.50
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Mussels (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- Oysters In Season $10.00
- Scallops (Dozen Crumbed) $14.00
- Fish $2.60
- Wontons (Dozen) $10.00
- Plain Donuts $2.20
- Hot Dogs $2.20
- Pork mushroom chow mein $11.00
- Nasi Goreng (Rice) $11.50
- Large Steamed Rice $6.50
- Chicken Mushroom Soup $6.50
- Chicken Mushroom on Fried Rice $11.00
- 1.5l soft drink
- Sliced pork & season Veggie $12.00
- 1 Doz Wontons $10.00
- - 8 pieces Seafood Celebration
- Teriyaki Chicken on Rice $29.90
- 8PC. REG $8.90
- Tasty Tuna
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Sesame Teriyaki Chicken
- Inari
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Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
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Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
- Butter Naan $3.50
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Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
- Marinated Olives (small) $3.50
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
- Greek Bread $3.70
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Green Salad $ 4.00
- Served without fries $9.00
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
- Egg $ 1.00
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Homemade bread, extra serve $7.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Spiced Pork Trotter $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Fried Noodles with Beef $12.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Soybean Milk $2.50
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Sides $9.00
- Salad Greens
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
- -20 for $3
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
- -Avocado and tomato.
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
- Wedges with sour cream & sweet chilli $12.00
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
- Chicken & chips $9.00
Coffee Culture
Phone
033136994
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly
113 High Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Canterbury Cafe Food Menus