Coffee Culture Chch International Airport in Christchurch City Menu

Coffee Culture Chch International Airport in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Mexico Christchurch includes a wide range like Guacamole or Esquites. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers St Albans Seafood and Chicken Skewer.

Nearby Sample Menus

  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Teriyaki chicken on rice $13.50
  • Pork bone soup ramen $13.70
  • Roast pork on rice $14.70
  • Beef curry udon $13.50
  • Kara-age chicken on rice $13.50
  • Hamburger steak & teriyaki chicken $23.50
  • Green tea & red beans ice cream $4.90
  • Fork and Cashew Nut $13.50
  • Steak Curry on Fried Rice $11.00
  • Chow Chow $4.20
  • Vegetarian Foo Young $10.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • 1/2 Doz Wontons $4.00
  • Chicken and Cashew Nut $13.50
  • Sweet and Sour Chicken $12.50
  • Plain Naan $3.50
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Cheese Naan (cheese) $5.00
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Chicken Foo Young Egg N/A
  • Vegetable Fried Rice N/A
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Sole Large N/A
  • Pineapple N/A
  • Beetroot $2.50
  • Sliced Beef Fried Noodles N/A
  • Tomato $2.50
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Beef with Black Bean Sauce $18.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Hot and Spicy Lamb with Onion $20.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Broccoli and toasted garlic almonds (v) $9.50
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Truffle parmesan fries (v) $10.00
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Bacon $2.50
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • -Cheddar $1.50
  • Kumara Fries $5.90
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • -Bacon $2.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Steamed Veg $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Pan fried calamari with chorizo $8.00
  • - Ham $17.50
  • Coleslaw $7.00
  • 1 Scoop Kumara Wedges $4.50
  • Squid Rings $0.90
  • Blue Cod $10.00
  • Donuts $2.60
  • Extras $1.00
  • Crumbed Mussels $1.00
  • 1/2 Scoop Chips $1.80
  • Spring Rolls $3.20
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • 4pcs Inari
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 8pcs Salmon Supreme
  • 4pcs Avocado nigiri
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Fish Cake (5) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Tom Kah N/A
  • Thai Money Bags (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • For Four $18.50
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • For Two $14.50
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Family chicken, brie & cranberry pie $14.60
  • Steak pie $5.10
  • Chicken & bacon wrap $6.60
  • Ham & asparagus quiche (SM) $5.20
  • Family salmon & cream cheese quiche $18.90
  • Asparagus rolls $2.30
  • Vegetarian quiche (SM) $5.20
  • Steak & cheese pie $5.30
Coffee Culture Chch International Airport

Coffee Culture Chch International Airport

location

Address

35 Orchard Road, Christchurch Airport, Christchurch, Canterbury, 8544, New Zealand

phone

Phone

033570555

email

Email

None

clock

Opened hours

Mon 4:45 AM to 8 PM Tue 4:45 AM to 8 PM Wed 4:45 AM to 8 PM Thu 4:45 AM to 8 PM Fri 4:45 AM to 8 PM Sat 4:45 AM to 8 PM Sun 4:45 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
35 Orchard Road, Christchurch Airport, Christchurch, Canterbury, 8544, New Zealand
Similar Restaurants based on Cuisines