Address
35 Orchard Road, Christchurch Airport, Christchurch, Canterbury, 8544, New Zealand
Coffee Culture Chch International Airport in Christchurch City Menu
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Coffee Culture Chch International Airport in Christchurch City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Loln Rd, Christchurch. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Mexico Christchurch includes a wide range like Guacamole or Esquites. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers St Albans Seafood and Chicken Skewer.
Nearby Sample Menus
- Steak with Tomato on Fried Rice .$10.30
- Pottle of Fried Noodles $5.50
- Halswell Chow Mein (Combination). $12.00
- Sweet & Sour Pork $12.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Crispy Chicken $12.00
- Wonton with Sweet & Sour Sauce (per doz) $9.90
- Steak Fried Rice $10.00
- + Fried egg $2.00
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Available till 11am
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
- MANGO CHUTNEY $3.50
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DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
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VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
- Chicken Teriyaki N/A
- Olives N/A
- Jalapenos N/A
- Veggie Patty N/A
- Beetroot N/A
- Italian Dressing N/A
- Onion N/A
- Old English N/A
- Chicken Chow Mein $11.00
- Roast Pork Tomato on Rice $13.50
- Roast Pork Curry on Rice $12.50
- Mushroom $4.20
- Pineapple $2.50
- Prawn Chop Suey $13.00
- Curry and Rice Roll $2.50
- Steak Mushroom on Rice $12.00
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Fried Noodles / Rice With Chicken $10.00
- Steamed Rice S $2 / L $5
- Sauteed Vegetables With Chopped Garlic $10.00
- Shanghai Style Fried Noodles $10.00
- Deep Fried Prawns(8 Pieces) $8.00
- Hot Chips $5.00
- Popcorn Chicken $7.00
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- Chips (GF) $6.00
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
- Pita Bread $2.50
- Chips, Cheese, Gravy (GF) $11.00
- Fish $2.50
- Cheese & Pineapple $4.80
- Tomato $4.00
- Gurnard $4.50
- Sole Fillet $5.50
- Onion $4.00
- Chicken & Cheese Pattie $2.70
- Mushroom $4.00
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Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
- Hash Brown $3.00
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
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Fries
- Served with tomato sauce and aioli
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
- Seafood yaki udon $13
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
- Beef yaki udon $11
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Stick N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Beef Fried Rice & Vegetables $16.00
- Steamed Jasmine Rice $2.00 / $6.00
- Tom Yum Chicken $10.00 / $30.00
- Ginger Prawns & Vegetables $20.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Pork Fried Rice & Vegetables $16.00
- Steamed Sticky Rice $3.00 / $7.00
- Sweet & Sour Chicken $16.00
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Garlic Bread $6
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Curry of the Day $13.5
- with steamed jasmine rice
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Beer Battered Blue Cod $28
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Halva $3.50
- Traditional Persian sweet
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Coffee Culture Chch International Airport
Phone
033570555
Opened hours
Mon
4:45 AM to 8 PM
Tue
4:45 AM to 8 PM
Wed
4:45 AM to 8 PM
Thu
4:45 AM to 8 PM
Fri
4:45 AM to 8 PM
Sat
4:45 AM to 8 PM
Sun
4:45 AM to 8 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Validated Parking , Breakfast , Takeout , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
35 Orchard Road, Christchurch Airport, Christchurch, Canterbury, 8544, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus