Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Flintstone Rib Eye $36
Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Kids Hotdog & Chips $8
Salad & tomato sauce
Ham Sandwich $3.5
Gourmet Lamb Burger $20
Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Lemon Cream Meringue $8.5
Swiss rolled served with lemon cream & berry coulis.
Bacon & Eggs $17
Bacon, grilled tomato, toasted sour dough and your choice of eggs
Kids Fish & Chips $12
Battered Blue Cod fillet with fries, Salad & tomato sauce
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SPRING ONION MAYO
love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SPRING ONION MAYO
Blobs of spring onion mayo are placed on teriyaki chicken
PREMIER PLATTER $35.00
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken
Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Lamb Shawarma $24.00
Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Orange and Almond Gateaux $13.00
Served warm with yoghurt
Scrambled Eggs, Tomato and Toasts $19.00
Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Greek $18.00
Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Trio of Ice Cream $13.00
Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake