Address
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in 364 Riccarton Road Menu
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BAGELS- Smoked Salmon & Cream Cheese
- Smoked Chicken & Apricot
- Smoked Chicken & Cranberry
- Pastrami & Corn Relish
- Salami & Gherkin Relish
- Sundried Tomato Pesto
- Basil Pesto
- Fruit Bagel & Jam
- Fruit Bagel with Cream Cheese
- Bagel with Jam
- Bagel with Cream Cheese
- Heated or Toasted
- Lettuce or Tomato 80¢ extra
SNACKS- Paninis
- Muffins $4.20
- Doughnuts n/a
- Cookies $4.00
- Biscotti $0.80
- Desserts $6.90
- Slices $4.20
- Luxury Chocolates
Nearby Sample Menus
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
- BOILED DUMPLING $14.00
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Naan $3
- Bolang $5
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Sambosa $5
- Chicken S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Banoffee Pie $7.90
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Seafood chowder $13.50
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Marinated Moroccan lemon chicken $18.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Assorted slices $4.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Market fresh soup of the day $9.50
- Freshly sliced seasonal fruit with sorbet $12.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Vegetarian Wrap $11.00
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Mushroom $4.20
- Mussels $9.00
- Pineapple $4.20
- Chow $4.20
- Spring Rolls $2.80
- Steak Onion Pattie $2.60
- Large Deep Sea cod $5.50
- Mussel (Each) $0.80
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Seafood Chowder $12.50
- With artisan soup roll
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Fries $6
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
- Soup of the Day $10
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Toasted ham & cheese sandwich with chips $9
- upgrade to large coffee $1
- Steak Pies
- Chicken and Apricot
- Chicken and Cranberry
- Chicken, Corn & Plum Sauce Quiche
- Mince Pies
- Bacon and Eggs Pies
- Mince Savouries
- Mince and Cheese Pies
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Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Tandoori Roti $3
- Unleavened wholemeal bread.
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Egg $2.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Mushroom $4 50
- Kumara hash $6.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
- Salt and Pepper Calamari $13.50
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
- Roast of the Day $20.00
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Pickle $4.00
- Mixed vegetable pickle.
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
- -sausage roll & fluffy
- smoked chicken, cream cheese & pesto $6.50
- bag of chips L $5.5 / S $4
- Price: Large / Small
- made on request $6.50
- gluten free toasties made on request $5.90
- chocolate, strawberry or caramel server with cream & nuts $7.50
- creamy pumpkin $6.50
Coffee Culture
Phone
033485333
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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