Coffee Culture in 364 Riccarton Road Menu

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Smoked Salmon & Cream Cheese
Smoked Chicken & Apricot
Smoked Chicken & Cranberry
Pastrami & Corn Relish
Salami & Gherkin Relish
Sundried Tomato Pesto
Basil Pesto
Fruit Bagel & Jam
Fruit Bagel with Cream Cheese
Bagel with Jam
Bagel with Cream Cheese
Heated or Toasted
Lettuce or Tomato 80¢ extra

Paninis
Muffins $4.20
Doughnuts n/a
Cookies $4.00
Biscotti $0.80
Desserts $6.90
Slices $4.20
Luxury Chocolates

Nearby Sample Menus

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Wholegrain Toast $4.00
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Homemade Beans $4.50
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Irish Pork Sausages $5.00

Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Barbeque pork $18.00
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Garlic cucumber salad $12.00
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce

Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
French Fries $4.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Wedges $4.50

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
1 EGG $2.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy

Pork Katsu Curry Don $12.50
Chicken Karaage Curry Don $12.50
Spicy Pork Don $11.50
Spicy Chicken Don $11.50
Salmon Sashimi $8
Chicken Katsu Curry $12.50
Salmon Teriyaki Don $13.50
Chicken Teriyaki Don $11.50

Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
*Extra charge of $8 for an extra shank.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
All Meals $10

Zaatar (Thyme) $2.00
Warpat (Cheese filled filo pastry) $2.50
Shish Kebab $13.00
Shish Kebab $14.00
Harissa (Chilli sauce) $2.00
Minced Meat $3.00
Cheese $2.50
Cucumber Yoghurt $2.50

Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Japanese Omelette $12
Steamed Coconut Rice $6
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Spicy Sticky Chili Chicken Wings (4) $16
Cori Frower (Caulifower Cheese) $12

Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Buttermilk crispy chicken $11.00
Churros $12.00
- crispy donuts with chocolate orange sauce
Ice cream sundae (gf) $6.00
Wedges with sour cream & sweet chilli $12.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)

- Medium $17.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Small $10.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

Chicken & Cranberry $4.80
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak $4.60
Mince & Cheese $4.80
Sausage Roll $3.10
Steak & Cheese $4.80
Savouries $2.50

Coffee Culture

Canterbury > Christchurch > Coffee Culture

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033485333

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM