Coffee Culture in 364 Riccarton Road Menu

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Smoked Salmon & Cream Cheese
Smoked Chicken & Apricot
Smoked Chicken & Cranberry
Pastrami & Corn Relish
Salami & Gherkin Relish
Sundried Tomato Pesto
Basil Pesto
Fruit Bagel & Jam
Fruit Bagel with Cream Cheese
Bagel with Jam
Bagel with Cream Cheese
Heated or Toasted
Lettuce or Tomato 80¢ extra

Paninis
Muffins $4.20
Doughnuts n/a
Cookies $4.00
Biscotti $0.80
Desserts $6.90
Slices $4.20
Luxury Chocolates

Nearby Sample Menus

SPRING ROLL $3.20
STEAK & ONION PATTY $2.70
CURRY & RICE ROLL $3.20
CHIPS SCOOP $2.50
PLAIN $3.70
CORN FRITTER $2.20
FISH BITES 3 FOR $2.50
CHEESE & ONION PATTY $2.20

Beef Mushroom, Onion, Pepper With Coconut Cream
Fish Curry
Medium $16.00
Beef Stew on Rice $12.00
Large $26.00
Medium $18.00
Seafood Fried Rice $14.00
Ster Fried Squid With Vegetable (Cashew Nut)

Avocado $1.50
Chips $4.50
Cheese $1.50
Moroccan Lamb $12.40
Beef Tapa $7.90
Extra Meat $3.50
Vege Falafel $12.90
Lemon Chicken $12.90

Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Mashed Potato $4.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce

CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
STICKY DATE PUDDING $8.00
- served with whipped cream
Mushroom, gravy, pepper sauce, garlic butter $3.00
SOUP OF THE DAY $10.00
- served with toast
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
BBQ BEEF, BACON AND CHEESEBURGER
CHICKEN BURGER
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Basmati Rice $2.50
- Plain, steamed Basmati rice
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce

Salmon $16.50
- 9 pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Chef´s Sashimi Platter $18.50
- 12 pcs
Seared Beef Nigiri $5.50
- 2pcs
Karage Chicken $10.50
- 6p pcs
Takoyaky (Optopus ball) $8.00
- 8 pcs

Vegetarian Sandwich
Egg & Chives
Club Sandwich
Chicken Mayo
Corn beef & Mustard
Chicken Salad
Chicken Satay
Chicken Satay

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50

Sticky rice & Fried Chicken $10.00
Tom Yum Noodle Soup
Egg Noodles (Pad Mee Leung)
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Served with rice and meat of your choice
Chicken OR Pork $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Sticky Rice Small $3.00 Large $5.00

Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Mix Hot Pickle $2.50
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.

Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Chips $5.50
- served with Tomato Sauce
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Roast of the Day $20.00
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.

Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Sweet mango chutney $3.50
- Fresh mango of course – delish
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated

Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
Prawn with Satay Sauce $14.50
Chicken Nugget $0.80 (each) $9.20 (doz)
Wontons with Sweet & Sour Sauce (12) $10.00
Curry Prawn on Fried Rice $13.50
Prawn with Mushroom on Fried Rice $13.50
Curry Chicken on Fried Rice $11.00
Chicken Pattie $3.00

- Medium $17.50
- Medium $18.00
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Medium $15.50
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Small $12.00
- Large $27.50

Coffee Culture

Canterbury > Christchurch > Coffee Culture

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033485333

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM