Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Taro & yam balls sweet soup $7.50
Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Add egg $ .60c
Thick cut toast w/ strawberry jam $4.80
Mango shaved ice $6.00
Deep fried black blood puddings $5.00
Dry noodle $6.00
Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
(Bah Geng) Pork thick soup $7.00
A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Chicken Tikka (5 pieces) $12.00
Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Full (8 pcs) $22.00
Royal Mixed Platter (2 people) $22.00
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
All mains served with aromatic basmati rice
Mix Pickle $3.00
Poppadam (4 pcs) $3.00
Dal Tadka $14.50
Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.