Address
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in 364 Riccarton Road Menu
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BAGELS- Smoked Salmon & Cream Cheese
- Smoked Chicken & Apricot
- Smoked Chicken & Cranberry
- Pastrami & Corn Relish
- Salami & Gherkin Relish
- Sundried Tomato Pesto
- Basil Pesto
- Fruit Bagel & Jam
- Fruit Bagel with Cream Cheese
- Bagel with Jam
- Bagel with Cream Cheese
- Heated or Toasted
- Lettuce or Tomato 80¢ extra
SNACKS- Paninis
- Muffins $4.20
- Doughnuts n/a
- Cookies $4.00
- Biscotti $0.80
- Desserts $6.90
- Slices $4.20
- Luxury Chocolates
Nearby Sample Menus
- 300gm Canterbury Angus Sirloin $34.0
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Sideways Saturday $10.0
- Cocktails
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
- Each $2.90
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Maroochi
- Macadamia Praline
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
-
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- - Add haloumi $7.00
-
Passion
- Passionfruit
- Mixed salad with chocolate trail mix and balsamic dressing $7.80
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Feel the Beet
- Beetroot Balsamic
- 35. Prawn Chow Mein
- Pottle of Fried Rice
- Pottle of Fried Noodles
- 24. Sweet and Sour Fish
- 26. Vegetable Fried Rice
- 30. Nasi Goreng (Rice)
- Mushrooms
- 18. Roast Pork Foo Young
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
- Cakes By Anna $7.50 slice
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Rocket Salad $5.00
- good parmesan, local walnuts
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
- Mushrooms $4.50
-
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
-
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
-
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
- Beer Fries $5.50
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
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Prawn Twisters $12.00
- Sweet chilli sauce.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
- Smashed Avocado $5.00
- Hot Smoked Salmon $6.50
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
- Two Eggs $4.00
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
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Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
- Edamame soybean $4.50
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
- Gluten free mayo $1.00
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
- Avocado $0.80
- Sauce $0.50
- Chicken curry $11.00
- Burger 3 fillings $5.90
- Pannis n/a
- Focaccia knots n/a
- Sandwiches $4.00
- Winter warmer n/a
- Slices + Biscuits $3.60
- Cream cakes n/a
- Pizza buns $3.60
- 2 Frankfurter with Berliner Potato Salad N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Bagels - Bacon and avocado $10.00
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Tea - Choose from our delicious range $3.50
- Feta $3.20
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Sausage $4.20
- Avocado $3.70
- Mochaccino - large cup $5.30
- Spring Roll $3.50
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Fish $3.50
- per piece
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chips $4.50
- per bag
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Cheesecake of the Day $12.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Dozen $30.00
- 1/2 Dozen $15.50
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Coffee Culture
Phone
033485333
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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