Address
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in 364 Riccarton Road Menu
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BAGELS- Smoked Salmon & Cream Cheese
- Smoked Chicken & Apricot
- Smoked Chicken & Cranberry
- Pastrami & Corn Relish
- Salami & Gherkin Relish
- Sundried Tomato Pesto
- Basil Pesto
- Fruit Bagel & Jam
- Fruit Bagel with Cream Cheese
- Bagel with Jam
- Bagel with Cream Cheese
- Heated or Toasted
- Lettuce or Tomato 80¢ extra
SNACKS- Paninis
- Muffins $4.20
- Doughnuts n/a
- Cookies $4.00
- Biscotti $0.80
- Desserts $6.90
- Slices $4.20
- Luxury Chocolates
Nearby Sample Menus
- MEAT PATTY $2.20
- CHICKEN NUGGETS 6 FOR $4.90
- AKAROA COD CRUMBED $5.20
- CHEESE & ONION PATTY $2.20
- CHICKEN CROQUETTE $2.80
- BACON & EGG $5.80
- MONSTER $7.80
- HOT DOG $2.20
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Tuna(10 pieces) $22
- Squid $5
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Grilled fish $14
- Prawn $5
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Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Framed salmon $6
-
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
-
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Edamame Beans $6.00
- w/ miso butter
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Hand Cut Chips $10.00
- w/ aioli
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Warmed Olives $6.00
- w/ chilli & lemon
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
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The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
- Hot Bread w Butter $6.50
- Per 500g scoop $14.50
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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Extra Filling $1.00
- ($1.00 each)
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Marinated Olives (large) $6.50
-
Tori $28.00
- 200g chicken. traditional/chilli
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
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Takoyaki $8.00
- deep fried squid balls
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Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
- Lamb, Beef, Chicken $4.00 each
- Turkish Gozleme $3.50
- Large $13.00
- Chapli Kebab & Salad $6.00
- Rice or Salad
- Available on Pita Bread
- Medium $11.00
- - Lamb
- Steak Fries with Aioli $7.00
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- (A) Bacon $17.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- (B) Salmon $18.50
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Gourmet Fries
- Spring Rolls
- Seasonal Vegetables
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Beer Battered Fries
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Mushroom
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- 500gm – $15.00
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- FROM THE SEA
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Coffee Culture
Phone
033485333
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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