Address
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in 364 Riccarton Road Menu
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BAGELS- Smoked Salmon & Cream Cheese
- Smoked Chicken & Apricot
- Smoked Chicken & Cranberry
- Pastrami & Corn Relish
- Salami & Gherkin Relish
- Sundried Tomato Pesto
- Basil Pesto
- Fruit Bagel & Jam
- Fruit Bagel with Cream Cheese
- Bagel with Jam
- Bagel with Cream Cheese
- Heated or Toasted
- Lettuce or Tomato 80¢ extra
SNACKS- Paninis
- Muffins $4.20
- Doughnuts n/a
- Cookies $4.00
- Biscotti $0.80
- Desserts $6.90
- Slices $4.20
- Luxury Chocolates
Nearby Sample Menus
- Chicken Nibble (Doz) $10.00
- Bacon $4.20
- Plain Sausage $2.00
- Crabstick $2.00
- Curry & Rice roll $2.70
- Mushroom $2.50
- Beetroot $4.20
- Pineapple Ring $2.00
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Salmon and avocado $11.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Sushi
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Wedges $13.50
- bacon, onion & sour cream
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- -Small $6.00
- -Add avocado and bacon $14.40
- Green salad
- -Add avocado $12.40
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Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
- Master Kong Ice Tea Range $3.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Fried Noodles with Seafood $14.00
- Flavoured Mixed Vegetable Salad $5.00
- Add Extra Egg +$1.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Chef's Special Soybean Milk $2.50
- Boiled Egg with Soy Sauce $1.00
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Shasimi Don $13.50
- Chicken Teriyaki Don $11.50
- Tofu Teriyaki Don $11.50
- Beef Yakiniku Don $11.50
- Salmon Teriyaki Don $13.50
- Prawn Gyoza $6
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Caramelized onion, beet and goat feta tart. V. $28.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
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Add to it $5.00
- two fried eggs or blue cheese
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- Ham and cheese pizza $9.50
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Junior cheeseburger $9.50
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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Bok Choy $12
- hoisin butter and sesame
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
- Arsi Foul (Aniseed Chicken) $16
- Sweet Apple Pork Fillet (3 Skewers) $14
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Orange-Scented Scallops (4Pieces) $18
- Pizza (with a homemade tomato sauce base) $10.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Margerita (cheese, basil leaves)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Vege (spinach, olives, mushrooms )
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Sausage Roll $3.10
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
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Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
- Seafood Basket $12.50
- Toasties $3.50
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Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- -Hot smoked Salmon $22.00
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Coffee Culture
Phone
033485333
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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- Canterbury Cafe Food Menus