Address
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in 364 Riccarton Road Menu
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BAGELS- Smoked Salmon & Cream Cheese
- Smoked Chicken & Apricot
- Smoked Chicken & Cranberry
- Pastrami & Corn Relish
- Salami & Gherkin Relish
- Sundried Tomato Pesto
- Basil Pesto
- Fruit Bagel & Jam
- Fruit Bagel with Cream Cheese
- Bagel with Jam
- Bagel with Cream Cheese
- Heated or Toasted
- Lettuce or Tomato 80¢ extra
SNACKS- Paninis
- Muffins $4.20
- Doughnuts n/a
- Cookies $4.00
- Biscotti $0.80
- Desserts $6.90
- Slices $4.20
- Luxury Chocolates
Nearby Sample Menus
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Mint & Yoghurt $3.00
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Sweet Mango Chutney $4.00
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- As above but with salmon $17.00
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- 3e Traditionals
- Nutella & Banana $9.00
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Anathoth's Strawberry Jam $7.00
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
- GF= GLUTEN FREE
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
- Creamy Garlic Aioli** N/A
- Pepper Sauce N/A
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Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
- Mash and Gravy $5.50
- Fries N/A
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Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
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The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
- Edamame $5.00
- Uramaki fresh salmon sushi $6.50
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BBQ beef $10.00
- tasty beef with original BBQ sauce
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
- Roasted pork $5.00
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Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
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Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
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BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Handcut Chips w Aioli $9.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Beetroot, Feta & Hazelnuts $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
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Large $34.50
- Approx. 35+ pieces
- Small Platter $26.50
- Includes: Dipping sauces
- Small Platter $28.00
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
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Small Platter $25.00
- 14 pieces
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
- 4 Roast potatoes, 390ml coke
- Roast Sandwich
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 3 Roast Potatoes
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Spoon
- Pork Foo Young
- Pottle Fried Noodles
- Poast Pork Foo Young
- Pineapple
- Chicken Foo Young
- Pottle Fried Rice
- Roast Pork Mushrooms Chow Mein
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Roast of the Day $20.00
- Salt and Pepper Calamari $13.50
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
- Roasted Winter Vegetables $5.50
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
- Steak $4.60
- Sausage Roll $3.10
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Steak & Cheese $4.80
- Mince & Cheese $4.80
- All our rice dishes are served on a bed of Persian rice
- -Meat $5
- Combination Lamb & Chicken L $14
- Lamb R $10/ L $12
- Chicken R $8 / L $10
- Lamb/Chicken $14
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Combination Lamb & Falafel L $14
Coffee Culture
Phone
033485333
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus