Coffee Culture in 364 Riccarton Road Menu

BAGELS BAGELS
  • Smoked Salmon & Cream Cheese
  • Smoked Chicken & Apricot
  • Smoked Chicken & Cranberry
  • Pastrami & Corn Relish
  • Salami & Gherkin Relish
  • Sundried Tomato Pesto
  • Basil Pesto
  • Fruit Bagel & Jam
  • Fruit Bagel with Cream Cheese
  • Bagel with Jam
  • Bagel with Cream Cheese
  • Heated or Toasted
  • Lettuce or Tomato 80¢ extra
SNACKS SNACKS
  • Paninis
  • Muffins $4.20
  • Doughnuts n/a
  • Cookies $4.00
  • Biscotti $0.80
  • Desserts $6.90
  • Slices $4.20
  • Luxury Chocolates

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Vegetable Roll $14
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Spider Roll (soft shell crab) $20
  • Salmon Caviar $9
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Creme Brulee $10
  • Deep Fried Squid $6
  • Salmon $6
Bessie (sample menu)
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Eye Fillet 200g $29
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Horseradish $3
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Rib Eye 200g $58
Coaster's Tavern (sample menu)
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Mini hot dogs $12.50
    • Served with fries
  • Flamed garlic and peri peri prawns (GF) $16
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • All (GF)
Kims Chinese Meals (sample menu)
  • Roast Pork Chow Mein $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Sweet and Sour Fish $10.00
  • Prawn Curry on Rice $11.00
  • Pork Foo Young $9.50
  • Chicken Fried Rice $9.50
  • Chicken Satay on Rice $11.00
  • Pork Chow Mein $9.50
Sushi Sushi (sample menu)
  • Salmon Nigiri (GF 6PC) $9.20
  • -options required $11.90
    • teriyaki chicken ramen
  • Boss menu (japanese donburi) From $11.90
    • select your own veges, sauces and mains.
  • -Regular $8.90
  • -Tomato
  • -Soy Sauce $0.30
  • -Cabbage & carrot
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
Cathay's (sample menu)
  • 60. Fried Rice $10.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 16. Chicken with Satay Sauce $14.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 8. Combination Fried Rice
  • 34. Lemon Fish $16.00
  • Wednesday~Saturday
Tudors on Papanui (sample menu)
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Spicy wedges with sour cream $7.00
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Pan fried calamari with chorizo (DF)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
Cafe 165 (sample menu)
  • -Add house smoked salmon $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add fries $2.50
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -wedges $3.00
Spagalimis (sample menu)
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Willowbank Restaurant (sample menu)
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Chips (GF) $4.00
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Homemade steak pie $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Giant sausage roll $8.50
    • Served with tomato jam
Daphnes (sample menu)
  • 26.Crab with spring onion and ginger POA
  • 10.Honey 880 pork $8.00
  • 33.Whole prawn with maggie sauce $22.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 15.Chicken and corn soup $5.00
  • 22.Poached sliced abalone POA
  • 23.Stir fried abalone POA
Spice 'n' Life Indian Cuisine (sample menu)
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Aloo Paneer Tikki $ 8.00
    • Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
  • Cheese Garlic Naan $5.50
    • Naan stuffed with cottage cheese with garlic on top
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
Piranha Cafe (sample menu)
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
Spagalimis Beckenham (sample menu)
  • - Medium $15.50
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • - Medium $17.50
  • - Medium $17.50
  • - Small $10.50
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Small $12.00
  • - Medium $17.50
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Avocado Toasties N/A
  • Sweet Onion N/A
  • Steak and Cheese N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
  • Onion N/A
Coffee Culture

Coffee Culture

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485333

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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