Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Mushrooms $4.50
Grandma's Lambs Fry (Small/Med) $21/$30
Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Seafood Platter $64
A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Nightcap’s Pancake Stack $16.50
Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Garden salad $5.00
Fish & Chips $15.00
Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Mozzarella Loaf $9.90
A Parisian loaf smothered with garlic butter and mozzarella
Homemade Sticky Date Pudding $11.90
A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Garlic Bread $7.90
Need we say any more?
Tasting Plate $23.00
Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Chicken and udon noodle stir-fry D/F $11.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00