Coffee Culture in 364 Riccarton Road Menu

BAGELS BAGELS
  • Smoked Salmon & Cream Cheese
  • Smoked Chicken & Apricot
  • Smoked Chicken & Cranberry
  • Pastrami & Corn Relish
  • Salami & Gherkin Relish
  • Sundried Tomato Pesto
  • Basil Pesto
  • Fruit Bagel & Jam
  • Fruit Bagel with Cream Cheese
  • Bagel with Jam
  • Bagel with Cream Cheese
  • Heated or Toasted
  • Lettuce or Tomato 80¢ extra
SNACKS SNACKS
  • Paninis
  • Muffins $4.20
  • Doughnuts n/a
  • Cookies $4.00
  • Biscotti $0.80
  • Desserts $6.90
  • Slices $4.20
  • Luxury Chocolates

Nearby Sample Menus

  • Garlic flat bread (V) $8.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Side Salads
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Sharing plates for two
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Extra Hollandaise or Aioli $3.50
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Smashed Avocado $3.50
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • 4 for $10.00
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • - For one $10.50
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Blackberry Custard Crumble
  • FRIED MUSHROOMS WITH SAUCE
  • JAM WRAP DONUT $2.30
  • TOMATO $3.00
  • CHICKEN NIBBLES $5.00
  • OYSTERS COOKED DOZ $29.00
  • BACON & EGG $4.00
  • PINEAPPLE FRITTER $2.30
  • CHEESE & EGG $3.80
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Smoke Fish Fritter
  • Vegetarian Pattie
  • Spring Roll
  • Curry Roll
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Fish
  • Monster (The Works)
  • Double Meat
  • Extra Vegetables $1.50
  • Chicken Fried Rice $9.00
  • Extra Meat $5.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Hang Seng traditional soup Noodles $9.00
  • Bami Goreng (Noodle) $9.50
  • Stir Fried Beef Ho Fun $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Extras
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Vindaloo Chicken/Lamb/Beef $19.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Butter Chicken $19.00
    • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
  • (North Indian Dish) Prawn/Fish Masala $22.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Chicken Tikka Masala $19.00
    • Tender pieces of chicken cooked with onion & fresh capsicum.
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Plain Naan $3.00
    • Authentic indian soft bread made from refined flour cooked in tandoor.
  • Chicken Mushrooms on Rice $12.00
  • Chicken Satay on Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Pork Curry on Rice $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Vegetarian on Noodles $11.00
  • Chilli Basil (Pad Ga Prow)
  • Served with rice and meat of your choice
  • Fish, Prawns OR Squid $13.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Thai Omelette with rice $10.00
  • Fresh Ginger (Pad Khing)
  • Yentafo (Pink noodle soup) $10.00
  • Egg Noodles (Pad Mee Leung)
  • Kimchi Bokkeumbap $16
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • MEAT (Gogi)
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Tofu Salad(V) $ 11
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Pollo Pesto $24.50 / $34.50
    • Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Small $17.50
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Con le Patate $18 Med / $21 Lge
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
Coffee Culture

Coffee Culture

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485333

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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