Coffee Culture in 364 Riccarton Road Menu

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Smoked Salmon & Cream Cheese
Smoked Chicken & Apricot
Smoked Chicken & Cranberry
Pastrami & Corn Relish
Salami & Gherkin Relish
Sundried Tomato Pesto
Basil Pesto
Fruit Bagel & Jam
Fruit Bagel with Cream Cheese
Bagel with Jam
Bagel with Cream Cheese
Heated or Toasted
Lettuce or Tomato 80¢ extra

Paninis
Muffins $4.20
Doughnuts n/a
Cookies $4.00
Biscotti $0.80
Desserts $6.90
Slices $4.20
Luxury Chocolates

Nearby Sample Menus

Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Lemon Chicken Noodles/Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Vegetarian Soy Noodles $9.00
Vegetarian Fried Rice $9.00

Carrots & peas $7.00
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Potato salad $7.00
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Port wine & thyme $3.00
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes

Available from 11am daily
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50

Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesecake of the day $12
- served with berry coulis
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
PRAWN TWISTERS $9.00
- Served with sweet chilli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
MALIBU PANNA COTTA $9.50
- With berry sorbet
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli

Ham / Salami $4.20
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Bacon And Avocado $11.20
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Eggs Benedict $19.00
- Grilled Ham
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Side Salad / Free Range Chicken $8.50
-Gluten Free Options Available

-Lamb $13.50
-Combo $12.00
-Combo $12.00
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-pide $7.00
Baked Potato
- Choice of Chicken, Lamb or Meat
-Small $6
-Small $7

Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)

SP Grilled Pork balls street style $12.00
Frozen chocolate mousse parfait $14.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Wok fried Tofu w/ ginger $14.00

Bagels - Bacon and avocado $10.00
Flat White $4.30
Havarti $3.20
Banana $2.10
Bagels - Salmon and cream cheese $14.00
Espresso short, ristretto or duppio $3.50
Long Black $3.50
Hash Brown $3.70

Sole Fillets $5.50
Monster $6.50
- Double meat and mushroom, egg and beetroot
Pineapple $5.00
Lasagne Topper $3.20
Chicken Patties $2.80
Mushroom $5.00
Plain $4.30
Apple Turnover $2.60

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Garlic Pretzel Bread $9.00
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Cinnamon porridge Topped with apricots, brown sugar & cream
Hawaiian $6.00
- Ham, cheese, pineapple
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Choose from $7.00
- Ham, chicken, bacon or falafel
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Lamb R $10/ L $12
Chicken R $8 / L $10
-Vegetarian $3
Combination Lamb & Falafel L $14
Falafel R $8 / L $10
Lamb/Chicken $14
Combination Chicken & Falafel L $13

Coffee Culture

Canterbury > Christchurch > Coffee Culture

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033485333

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM