Coffee Culture in 364 Riccarton Road Menu

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Smoked Salmon & Cream Cheese
Smoked Chicken & Apricot
Smoked Chicken & Cranberry
Pastrami & Corn Relish
Salami & Gherkin Relish
Sundried Tomato Pesto
Basil Pesto
Fruit Bagel & Jam
Fruit Bagel with Cream Cheese
Bagel with Jam
Bagel with Cream Cheese
Heated or Toasted
Lettuce or Tomato 80¢ extra

Paninis
Muffins $4.20
Doughnuts n/a
Cookies $4.00
Biscotti $0.80
Desserts $6.90
Slices $4.20
Luxury Chocolates

Nearby Sample Menus

Vege club $12.50
Chicken burger $14.00
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
Mushroom cheese burger $13.50
Budget Breakfast $6.80

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
1/2 Chicken $12.90
- Nothing half hearted here!
Cheddar Cheese $1.50
Whole Chicken
- To share, or not to share
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Chicken Wrap $12.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Cheese & Garlic Naan $6.50
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Tamarind & Date $3.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Extra Basmati Rice $3.50

Bacon $5.00
Fish Bite $1.00
Seafood Stick $2.60
Bacon & Egg $6.00
Cheese $5.00
Scallops $2.20
Banana Fritter $2.80
Seasoned Wedges $4.80

Salmon $16.50
- 9 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Garden Salad (V) $8.00
Chef´s Sashimi Platter $18.50
- 12 pcs
Tuna Nigiri $5.50
- 2pcs
Seared Salmon Nigiri $5.50
- 2pcs
Steamed Rice $2.50
Salmon Nigiri $5.00
- 2pcs

- Combo $12.00
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
no carbs kebabs also available
Feta & Spinach
-Large $10.00
- Medium $8.00
Chips & Gravy
-2 Shish kebabs with Riice $10.00

Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Chicken & Bacon $20.00
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries

Peanut sauce (topping) $3.50
Meat option $16.50
- Black tiger king prawn , fish or seafood
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Lamb or combination meats $18.50
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce

Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Medium $17.50
- or individually - moeraki blue $5.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream

BBQ Pork Egg Foo Young $13.00
Satay Beef on Skewers (8 skewers) $17.50
BBQ Chicken Wings (4 pcs) $7.50
Entree
- Spring Rolls / Deep Fried Wontons
Sweet & Sour Chicken $15.50
Fish Cakes (3 pcs) $7.50
Lemon Chicken $15.50
Combination Fried Noodles $12.50

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

SCALLOPS 6 FOR $9.00
CURRY ROLLS $2.80
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS EACH $1.50
MUSSELS EACH $1.00
LARGE HOTDOG $2.10
SPRING ROLLS $2.80
CRABSTICK $1.50

Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Roll
3 Roast Potatoes
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Quarter $ 7.50
Roast Sandwich

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream

Prawn Mushroom on Rice $12.00
Plain $3.50
Double Meat $5.00
Fish $2.40
Roast Pork Chop Suey $12.00
Combination Fried Rice $11.50
Hawaiian $5.00
Roast Pork Tomato on Rice $12.00

Coffee Culture

Canterbury > Christchurch > Coffee Culture

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033485333

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM