Coffee Culture in 364 Riccarton Road Menu

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Smoked Salmon & Cream Cheese
Smoked Chicken & Apricot
Smoked Chicken & Cranberry
Pastrami & Corn Relish
Salami & Gherkin Relish
Sundried Tomato Pesto
Basil Pesto
Fruit Bagel & Jam
Fruit Bagel with Cream Cheese
Bagel with Jam
Bagel with Cream Cheese
Heated or Toasted
Lettuce or Tomato 80¢ extra

Paninis
Muffins $4.20
Doughnuts n/a
Cookies $4.00
Biscotti $0.80
Desserts $6.90
Slices $4.20
Luxury Chocolates

Nearby Sample Menus

Artisan Stone-Baked Sourdough $9
- culture butter
Beef Intercostals 350g $26
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Lamb Collar 350g $30
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Sirloin 300g $33
Specially Cuts-Butchers Block
Firstlight Grass Fed Wagyu MarbleScore 7-9

Bacon $6.50
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
Fries $4.50

Two Fried Eggs $4.00
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.

Ham and cheese croissant $6.90
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Cheese and bacon roll $6.90
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple

Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Salsa Verde (tomatillos) $4
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Vegetariana $27
- chipotle spiced vegetable medley
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs

Hong Kong Fried Noodle $10 Reg / $15 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Banana Split $5.00
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Fried Vegetarian Wontons $4.50
Tomyum Mushroom Soup $4.50 Single / $9 Double
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot

Fries $4.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ coconut & condensed milk $4.80
Braised beef shank $7.00
All set menu includes a glass of house special of green or black tea $3.50
(Bah Geng)-Pork thick soup $14.00
Seaweed salad $4.00
Vegetarian minced tofu rice $6.50

Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Popaddoms (5pcs) $2.00
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.

Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Straight Cut Fries $8.00
- with aioli and tomato sauce
Gluten free 8” $20.00
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Foot $12.00

Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8

The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Soup of the Day $12.00
- With toasted bread.
Salt and Pepper Calamari $13.50
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote

Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- Small $12.50
- Medium $18.00
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Large $29.50
- Medium $17.50
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.

Steak $4.60
Savouries $2.50
Steak & Cheese $4.80
Chicken Satay $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Sausage Roll $3.10

Steamed Rice $5.50
Chicken sweet corn soup $6.50
Lemon Chicken $11.90/$12.90
Chicken nuggets 1/2 dozen $4.00
Cheesecake (boysenberry & strawberry $3.50
Mushrooms $4.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Cashew Nuts $4.00

Coffee Culture

Canterbury > Christchurch > Coffee Culture

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033485333

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM