Coffee Culture in Dunedin Menu

Coffee Culture in Dunedin has no menu available, but can choose from many other options such as Naan or Garlic Naan from Bombay Palace. Courtyard Restaurant offers many options including Garlic or Herb Bread and Soup of the Day. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. soul classic and satay spice from . Sargoods Restaurant offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Noodle Hut (sample menu)
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Governor's Cafe (sample menu)
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • Toast & Spreads $5.00
  • Black Pudding $3.00
  • Salmon $3.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
India Gate (sample menu)
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Tomato and Onion Kachumber (Each) $2.00
  • Mint Chutney (Each) $2.00
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
Ratbags & Innocent Bystander (sample menu)
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • NORMA (1 person) $15.00
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
Capers Cafe (sample menu)
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
The Topiary Cafe (sample menu)
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Fish of the day POA
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • SOUP & TOAST $5.90
  • Prime T-bone steak (350g) $25.90
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Roast of the day (pork or beef) $17.90
  • SOUP OF THE DAY $5.00
  • Soup of the day $6.50
    • (with Ciabatta bread)
Pier 24 Restaurant & Bar (sample menu)
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Smoked Salmon $3
  • Artisan toast $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Mushrooms $3
  • Spinach $3
  • Eggs (2) $3
Nectar Espresso Bar + Cafe (sample menu)
  • Avocado, cows feta, toasted seeds & lemon
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • ADD
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Smoked salmon OR free range bacon $5.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Curry2nite (sample menu)
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
The Hill Cafe & Bar (sample menu)
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
Angus Resaturant & Bar (sample menu)
  • Green salad $4.50
  • Gourmet potatoes $3.50
  • Angus coleslaw $3.50
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Mashed potato $3.50
Gaslight Restaurant & Wine Bar (sample menu)
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Coffee Culture

Coffee Culture

location

Address

50 City Road, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772777

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
50 City Road, Roslyn, Dunedin, Otago, 9010, New Zealand
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