Coffee Culture in Dunedin Menu

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Coffee Culture in Dunedin has no menu available, but can choose from many other options such as Naan or Garlic Naan from Bombay Palace. Courtyard Restaurant offers many options including Garlic or Herb Bread and Soup of the Day. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. soul classic and satay spice from . Sargoods Restaurant offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $9.50
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes

- Italian Salad
-S $12.80
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
- M $13.20
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
-S $ 14.90
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
1. Select a Main

- Add mozzarella di bufala $5.00
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Crisp fried calzone, ham, mozzarella $12.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Pizza, garlic, rosemary $12.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Fried sardines, onion pickle, pinenuts $12.00

Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Up of the day $10.50
- with lightly toasted ciabatta
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Fish n chips $10.00
- Bacon $4.00

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Seafood chowder $18
- W toasted ciabatta bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Available from 10:00
Available from 11.00am

Green beans tossed through butter and almonds $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Sautéed courgettes coated in dukkah $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chocolate of the day $12.00
Veal pate with beetroot relish + hot toasts $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Harbour fish of the day... $33.00
Affogato with strictly espresso + vanilla ice cream $12.00
Copper rhubarb brulee $12.00

Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Cheese Naan $3.50
- Stuffed with cottage cheese
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Mint Chutney (Each) $2.00
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry

-Large $20,00
Chicken / Pork / Beef Fried Rice
Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
Chicken and Sweet Corn Soup $35.00 per person
Sweet and Sour Pork $25.00 per person
Deluxe Entree $35.00 per person
-Small $12,00
Braised Prawns with Cashew Nuts

HALF METRE (2-3 people) $26.00
BISTECCA
- Rump steak, creamy mushroom and peppers
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
GRANDE (2 people) $20.00

- 4 pcs $4.00
20. Yasai itame — teriyaki vege on rice $12.00
- add tofu $14.00
7. Prawn tempura -3 pcs $6.00
28. Shrimp sushi
- 4 pcs $4.50
- 4 pcs $4.00
27. Teriyaki chicken sushi

Chinese mushroom & vegetables with oyster sauce $14
Combination Egg Foo Young (Large)
Barbeque pork fried rice with pineapple $11 / $13
Salt & pepper prawns (Large)
Chicken Corn and Mushroom Soup X 4
Dried bean curd with lamb brisket served in a Earthen-pot $20
Sweet and Sour Won Ton (Large)
Stir fried squid $19

Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Saturday & Sunday - 9.30am to 1pm
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Sole Paupiette / Chicken Breast $23.50
-Add Traditional beef sausage $3.00
-With smoked salmon $19.50
Herb Loaf $9.50
Fiordland Venison $32.50

roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Soup Of The Day $13.00
- Served with house made sour dough
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Butter & Anathoth raspberyy jam
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Coffee Culture

Otago > Dunedin > Coffee Culture

Address

50 City Road, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034772777

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM