Kamome Cafe & Bar in Dunedin Menu

ENTREE ENTREE
  • 1. Miso soup $2.50
  • 2. Edamame $3.50
    • boiled green soy bean
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 6. Seaweed salad $3.00
  • 7. Prawn tempura -3 pcs $6.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 9. Tuna tataki -6 pcs $9.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
SALAD SALAD
  • 11. Kamome green salad $10.00
  • - add tofu $13.00
  • 12. Salmon salad $13.00
MAIN MAIN
  • 13. Teriyaki Beef $16.00
  • 14. Teriyaki chicken $14.00
  • 15. Teriyaki salmon $15.50
  • 16. Karaage chicken $14.50
  • 17. Chicken katsu $15.00
  • 18. Chicken katsu Curry $16.00
  • 19. Curry on rice $12.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • - add tofu $14.00
  • 21. Teriyaki tofu steak $13.50
  • 22. Yaki udon chicken $14.00
  • 23. Yaki udon vege $12.00
SUSHI SUSHI
  • 24. Vege sushi
  • - 4 pcs $4.00
  • - 8 pcs $7.50
  • 25. Crispy chicken sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 26. Salmon sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 27. Teriyaki chicken sushi
  • - 4 pcs $4.00
  • - 8 pcs $8.00
  • 28. Shrimp sushi
  • - 4 pcs $4.50
  • - 8 pcs $8.00
  • 29. Salmon avocado mango sushi
  • - 6 pcs+ miso soup $13.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
SASHIMI & NIGIRI SASHIMI & NIGIRI
  • 31. Salmon sashimi
  • - 8 pcs $11.00
  • - 12pcs $15.00
  • 32. Salmon nigiri
  • - From 2 pcs $4.00
  • 33. Tuna sashimi
  • - 8 pcs $12.00
  • - 12 pcs $16.00
  • 34. Tuna nigiri
  • - From 2 pcs $4.50
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 36. Mixed Sashimi
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $11.50
  • - 12 pcs $15.50

Nearby Sample Menus

  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Extras
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Chicken nuggets & chips $10.00
  • Antipasto platter for two $25.00
  • Creamy shrimp & fish chowder $14.00
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Crumble of the day $10.00
  • Gluten-free Toast $5.00
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Polenta Fries $9.50
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Wilted Spinach 4.00
  • Aioli $1.50
  • Hearth Ciabatta Toast $4.00
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Hummus $4.00
  • Falafel medallion (each) $3.00
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Raw vegetable salad dressed with kecap manis $7.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Green salad with lemon dressing $7.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Pork and Coriander Dumpling
  • Baked BBQ Pork Bun
  • Turnip Slices
  • Pork Bean Curd Rolls
  • Preserved Egg Congee with Pork
  • Egg Tarts
  • Spicy Beef Stomach
  • Deep Fried Savoury Dumpling
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Roasted Chicken Noodle Soup $ 13.80
  • Soup of the day
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Yummy Pocket $ 7.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Add $ 3.00
    • for chicken
  • Salmon Special Dish(GF) $ 21.80
  • Vegan Special Dish $ 15.80
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Child portion $16.50
    • fish & chips with ketchup
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Toast/Bread $2.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Extra cream $3.00
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Ham $3
  • Sausage $3
  • Hollandaise $3
  • Mushrooms $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Smoked Salmon $3
  • Artisan toast $3
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Sukor Spiced Sticky Chicken Wings $12
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Chicken & Prawn Laksa Soup $20/ $18
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Steamed egg $8.00
  • Chicken curry fried rice $10.00
  • Miso soup $2.50
  • Seafood pancake $8.00
  • -fish cakes $14.00
  • Spam fried rice $10.00
  • Steamed dumpling $7.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Kamome Cafe & Bar

Kamome Cafe & Bar

location

Address

Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034775565

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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