Creamy black and green peppercorn sauce with a touch of brandy.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Rump (600g) $44.00
Double the size for the very hungry.
Half Rack (Approx 400g) $28.00
●Chips
-Regular $5.00
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Upsize your platter with an extra rib portion for only $16