With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Freshly baked bread with dips $8
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Broccoli with lemon garlic, bacon and sesame $7.00
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad