Coffee & Durum in Auckland Menu

LUNCH + DINNER LUNCH + DINNER
  • Durum (Wraps)
  • Beef $ 13.50
  • Chicken $ 13.00
  • Vege $ 12.50
  • Mix $ 14.50
  • Gluten Free $ 3.00
  • Extra $ 3.00
    • Meat
  • Dips +Salads
    • with bread
  • Humus $ 7.50
  • Cacik $ 9.50
  • Babaganush $ 7.50
  • Mixed $ 9.50
  • Garden Chicken Salad $ 12.50
  • Durum Chicken Plate $ 17.50
  • Durum Beef Plate $ 18.50
  • Breakfast Plate $ 13.50
  • Menemen Plate $ 7.50

Nearby Sample Menus

  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Avocado, Roasted Vine Tomato $4
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Green Omelette $4
    • Would you like it with some salmon?
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Rice $2.00
  • Pappadams (4 pc) $2.50
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Sweet Mango Chutney $2
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • France Gall $9.00
    • Honey, nougatine
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Main Delon $9.00
    • Salted caremel sauce
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Beef & pickle $14.90
    • beef pickled spring onions spices
  • Steak $11.90
  • Seafood $13.90
  • Extra $0.80
  • Squid satay $12.50
  • Bacon $4.20
  • cauliflower fritter $1.50
  • Giant Burger $6.50
  • Combination Meats CM/CS $13.50
  • Roast Pork Cashewnuts Fried Rice $14.50
  • Scallops, Cashew Nuts & Veges $18.00
  • Chicken Burger with mayonnaise $4.50
  • Cheese 7 onion $3.30
  • Chicken & veggies Curry $13.00
  • Roast Pork, Pineapple & Chilli $13.50
  • Extra meat $2.00
  • Steak Foo Young $11.50
  • Combination Meat $12.50
  • Hawaiian burger $3.20
  • Pineapple Fritter $0.80
  • Pork Spare Ribs In Beijing Sauce $13.80
  • BBQ Pork Mushrooms & Veges $12.50
  • Crab Stick $1.20
  • Carton of White Rice (L) $5.00
  • -Seaweed
  • -Prawn Tempura
  • - California Crab
  • - Fish Ball
  • -Gyoza Soup
  • -Egg
  • - Fish Tempura
  • -Spring Roll
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • -With Smoked Salmon $18.90
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • -With salmon $18.90
  • -Add Bacon $12.90
  • Thai Butter Chicken $13.50
    • Tao's Delicious curry chicken dish with potatoes and carrots
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Steak $3.00
  • 8 thighs + chips $25.50
  • 5 thighs + chips $17.00
  • Chicken thigh $3.00
  • Peanut brownie $1.20
  • Honey pop $1.20
  • Ham tank $2.80
  • Steak and mushroom $3.00
  • 1. big breakfast with regular coffee $14.00
  • Saurus burger $9.00
  • with mushroom and spinach $10.00
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Student special! (come with your ID)!!
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • All day available.
  • Tyranno burger special!
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
Coffee & Durum

Coffee & Durum

location

Address

2A Hakanoa Street, Grey Lynn, Auckland

phone

Phone

0212327579

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Wed), 7:30 AM to 8 PM (Thu), 7:30 AM to 5 PM (Fri), 8 AM to 5 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Turkish

features

Features

EFTPOS ,  Cash ,  Lunch ,  Cards accepted ,  Dinner

Location
2A Hakanoa Street, Grey Lynn, Auckland
Similar Restaurants based on Cuisines