Coffee & Durum in Auckland Menu

LUNCH + DINNER LUNCH + DINNER
  • Durum (Wraps)
  • Beef $ 13.50
  • Chicken $ 13.00
  • Vege $ 12.50
  • Mix $ 14.50
  • Gluten Free $ 3.00
  • Extra $ 3.00
    • Meat
  • Dips +Salads
    • with bread
  • Humus $ 7.50
  • Cacik $ 9.50
  • Babaganush $ 7.50
  • Mixed $ 9.50
  • Garden Chicken Salad $ 12.50
  • Durum Chicken Plate $ 17.50
  • Durum Beef Plate $ 18.50
  • Breakfast Plate $ 13.50
  • Menemen Plate $ 7.50

Nearby Sample Menus

  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • Hainanese Chicken Rice $11.50
  • Loh Mee $11.50
  • Spicy Fried Mee Hoon $11.00
  • Prawn Noodle Soup $11.50
  • Wan-Ton Noodle Soup $11
  • Prices include GST and subject to changes
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Steamed Rice [V][GF] $3
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Garden Slaw $7.00
  • Butternut, prosciutto $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Crisps, beetroot cream $7.00
  • Gelato stick of the day $9.00
  • Kumara skins, chili aioli $9.00
  • Fries $7.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Freshly baked bread with dips $8
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chili prawn $14.00
  • Stir Fry Lamb $13.00
  • Curry & Rice Chicken $13.00
  • Curry & rice goat $15.00
  • Sizzling Chicken $13.50
  • Sweet& Sour fish $13.00
  • Sizzling Coconut Cream chicken $12.00
  • Chinese Curry lamb $14.00
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Hash brown tomato halloumi $3.50
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushrroms feta baked beans $3.50
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Hot Chocolate Large $4.50
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Braised Veges with Mushroom $35.00
  • Beef Stir Fried Rice Noodle $13.80
  • Fried Noodles with King Prawns $18.00
  • Roast Duck Laksa $14.80
  • Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $13.80
  • Deep Fry Combination $16.80
  • Chicken Fried Noodle with Veges $13.80
  • Vege & Shredded Duck on Rice $13.80
  • Steak Burger $4.50
  • Bacon or Spinach $11.00
  • Beef Kebab $8.50
  • Beef $12.50
  • Pan Fried Mushrooms $12.00
  • Lamb $16.00
  • Smoked Salmon Omelette $15.00
  • Mad Burger $10.50
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Snapper Burger $7.80
  • Fresh Gurnard $5.50
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Steak Burger / Bacon Burger $5.30
  • Cheese $2.50
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Egg Burger / Cheese Burger $4.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Bacon and eggs $16.00
    • On multigrain toast
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Chicken burger and chips $8.50
  • Donut $1.30
  • Won Ton & Noodle Soup $11.00
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
  • Lemon Chicken (Boneless) $14.00
  • Bar -B-Q pork & Noodle Soup $10.50
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Prawn, Mushroom & Veges $15.00
  • Steak & Veges $12.50
Coffee & Durum

Coffee & Durum

location

Address

2A Hakanoa Street, Grey Lynn, Auckland

phone

Phone

0212327579

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Wed), 7:30 AM to 8 PM (Thu), 7:30 AM to 5 PM (Fri), 8 AM to 5 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Turkish

features

Features

EFTPOS ,  Cash ,  Lunch ,  Cards accepted ,  Dinner

Location
2A Hakanoa Street, Grey Lynn, Auckland
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