Coffee & Durum in Auckland Menu

LUNCH + DINNER LUNCH + DINNER
  • Durum (Wraps)
  • Beef $ 13.50
  • Chicken $ 13.00
  • Vege $ 12.50
  • Mix $ 14.50
  • Gluten Free $ 3.00
  • Extra $ 3.00
    • Meat
  • Dips +Salads
    • with bread
  • Humus $ 7.50
  • Cacik $ 9.50
  • Babaganush $ 7.50
  • Mixed $ 9.50
  • Garden Chicken Salad $ 12.50
  • Durum Chicken Plate $ 17.50
  • Durum Beef Plate $ 18.50
  • Breakfast Plate $ 13.50
  • Menemen Plate $ 7.50

Nearby Sample Menus

  • Combination Meats $13.00
  • Egg $2.50
  • Sausage $1.50
  • Steak $4.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Mussel Fritter $2.00
  • Chicken Mushroom soup $9.50
  • 5 fish, 5 sausages, $5.00 chips $20.00
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Falafel salad $12.00
  • Cheese $1.00
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Chips $3.50
    • Tomato sauce
  • Meat $3.00
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Hot dog $6.00
    • With Tomato Sauce
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Free range bacon $7.00
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • w/ in-house citrus cured salmon $25.50
  • Toast $4.00
  • Puy Lentil
  • Wilted spinach w/ onions & garlic $5.00
  • Herb roasted mushrooms $5.00
  • Semi-dried tomato $5.00
  • Truffle mash with jus $5
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Garden slaw $5
  • Mussel $2.00
  • Kumara chips / fries / wedges $5.00
  • Beer batter
  • Hoki $6.00
  • Scallop $3.50 each
  • ● fish
  • Garlic bread $6.50
  • Squid box $9.50
  • Chicken $ 10.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Kebabs come with meat, salad, sauces
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Mixed $ 7.50
  • Chips $ 3.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Hot dogs 'n' chips $15.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Fish burger 'n' chips $19.50
  • Spaghetti bolognese $15.00
  • Add Avocado $3
  • Swedish Langd $6
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • Half $10.00
  • CHEESE NAAN $4.00
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • CHICKEN VINDALOO $12.99
  • VEG SAMOSA $2.50
  • PEPPER FISH $13.99
  • BUTTER LAMB $12.99
  • CHICKEN DUM BIRYANI $10.99
  • SMALL RICE
  • FALAFEL
  • With Chips $12.00
  • With Drink $8.75
  • Combo $16.99
  • Combo $14.50
  • Low CARB KEBABS
    • meat, salad & sauces combo includes additional chips & 420ml drink
  • Regular $6.50
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • until 5pm
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • -for four $135.00
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Grill rice ball $3.50
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Sausage $5.50
  • Takoyaki $7.50
    • deep fried octopus ball
  • Prawn tempura $18.00
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Agedashi tofu $8.50
    • deep fried tofu
  • Western Egg and Cheese N/A
  • Olives N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
  • Thousand Island N/A
Coffee & Durum

Coffee & Durum

location

Address

2A Hakanoa Street, Grey Lynn, Auckland

phone

Phone

0212327579

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Wed), 7:30 AM to 8 PM (Thu), 7:30 AM to 5 PM (Fri), 8 AM to 5 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Turkish

features

Features

EFTPOS ,  Cash ,  Lunch ,  Cards accepted ,  Dinner

Location
2A Hakanoa Street, Grey Lynn, Auckland
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