Coffee & Durum in Auckland Menu

Nearby Sample Menus

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
vegetarian (V) vegan (VE) gluten free on request (GF)
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Falafel salad $12.00
Cheese $1.00
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Chips $3.50
- Tomato sauce
Meat $3.00
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
Hot dog $6.00
- With Tomato Sauce
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.

Free range bacon $7.00
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
w/ in-house citrus cured salmon $25.50
Toast $4.00
Puy Lentil
Wilted spinach w/ onions & garlic $5.00
Herb roasted mushrooms $5.00
Semi-dried tomato $5.00

Truffle mash with jus $5
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Garden slaw $5

Add Avocado $3
Swedish Langd $6
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
Brisket On Rye $20
- with kraut, pickle & mustard
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
Fruit Salad $9
- local seasonal fruits & yogurt

toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

SMALL RICE
FALAFEL
With Chips $12.00
With Drink $8.75
Combo $16.99
Combo $14.50
Low CARB KEBABS
- meat, salad & sauces combo includes additional chips & 420ml drink
Regular $6.50

Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
until 5pm
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-for four $135.00
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce