Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Salmon on Herb Waffle $19.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander