Coffee Lovers in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted ciabatta or brown or white $5.50
    • w butter or jam
  • Eggs as you like $13.50
    • poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
  • Lovers eggs benedict on ciabatta $19.50
    • w bacon, ham or salmon
  • Lovers giant pancake Half$16.50/Full$18.50
    • w fruit salad, cream or yoghurt
  • Lovers pancake steak $19.50
    • w grilled bacon & banana
  • The builders Big breakfast $20.50
    • streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP SOUP
  • Soup w bread $10.00
    • reformed Borscht (beef, vege in tomato base)
TASTY  TOASTY TASTY TOASTY
  • Fillings $6.50
    • bacon, ham, chicken, tomato, pineapple, onion, cheese
  • Gluten free bread available on most meal, additional charge of applies $3.00

Nearby Sample Menus

  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Garlic flat bread (V) $8.00
  • Polenta fries with truffle aioli (V) $9.00
  • Sharing plates for two
  • Shredded Hot and Spicy Beef $16.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Venison with XO Sauce $28.00
  • Chicken and Vermicelli Soup $15.00
  • Si Chun Style Pickled Vegetables $6.00
  • Crayfish with Spring Onion and Ginger POA
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Buffet Breakfast $19.50
    • Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Ice Cream Sandwich $16
    • A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
  • Piece of Blue Cod $12.50
  • Grilled Tomato $4
  • Hot and Spicy Pizza $18
    • Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • Pomahaka Omelette $16.50
    • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
  • All eat at the same time and get to sample several dishes.
  • Chicken, Pork or Beef $20.90
  • Vegetarian $20.90
  • Thai Curry Puffs (4) $8.50
  • Prawns or Lamb $23.90
  • Green Curry
  • Minimum 6 people
  • Chicken, Pork or Beef $20.90
  • Kid’s mini lamb roast $15.0
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Seasonal market fresh vegetable $6.0
  • Espresso coffees – short black & long black $4.5
  • Potato spätzle sautéed in butter with herbs $6.0
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Kid's anitpasto N/A
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Raita $3.00
  • Kashmiri Naan $4.50
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Chocolate Naan $5.00
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • 1/4 pound $13.50
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Coconut Yoghurt $3.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Mushroom chowmein $14.50
  • Veg manchurian $13.50
  • Lamb biryani $16.99
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Mushroom chilly $14.50
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • -Half $11.99
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Platter/medium $35.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
  • Satay Chicken $12.50
  • Cheese & Pineapple $5.30
  • Cashew Nuts $4.00
  • Donut $2.20
  • Bacon & Corn Pattie $2.20
  • Steak with Pineapple on Fried Rice $11.00
  • Vegetarian Delight on Fried Rice $9.00
  • Prawn with Satay Sauce $14.50
Coffee Lovers

Coffee Lovers

location

Address

25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665548

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand