Coffee Lovers in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted ciabatta or brown or white $5.50
    • w butter or jam
  • Eggs as you like $13.50
    • poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
  • Lovers eggs benedict on ciabatta $19.50
    • w bacon, ham or salmon
  • Lovers giant pancake Half$16.50/Full$18.50
    • w fruit salad, cream or yoghurt
  • Lovers pancake steak $19.50
    • w grilled bacon & banana
  • The builders Big breakfast $20.50
    • streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP SOUP
  • Soup w bread $10.00
    • reformed Borscht (beef, vege in tomato base)
TASTY  TOASTY TASTY TOASTY
  • Fillings $6.50
    • bacon, ham, chicken, tomato, pineapple, onion, cheese
  • Gluten free bread available on most meal, additional charge of applies $3.00

Nearby Sample Menus

  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • 3 selections $31.00
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Roast garlic butter $3.00
  • Carmelized onion relish $3.00
  • Carrots & peas $7.00
  • Beets & goats cheese $7.00
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Potato rosti $4.00
  • Hash browns $4.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Sauteed spinach $4.00
  • Wedges with sour cream & sweet chilli $8.50
  • Mixed $13.90
  • Falafel $13.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Meat on Rice $6.00
  • Meat on Chips $6.00
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $13.90
  • Lamb $9.90
  • Aloe Vera $1.00
  • Taro Toast $5.70
  • Papaya Milk $5.20
  • Lychee Green Tea $4.70
  • Calpis Green Tea $4.70
  • Cereal Soya $5.30
  • Beef Brisket on Rice $11.50
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Chicken Nan $4.50
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Volstead Salsa $3
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Roast Pork Tomato on Fried Rice $11.00
  • Tray of fried rice $7.00
  • Sliced Steak & Season Veges $12.00
  • Black Bean Steak $12.00
  • Pottle of Mushrooms $6.00
  • Combination Fried Noodles $12.00
  • Pork Mushroom on Fried Rice $11.00
  • Steak Mushroom Chow Mein $11.00
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Dessert Special $12.00
    • please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Seasonal Garden Salad $7.50
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • WEDGES $8.00
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • FRESH BREAD / DIPS $12.50
  • BOWL OF CHEERIOS $8.00
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Mini Hot Dog $8.50
    • Served with fries
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Sliced lamb with cumin seeeds $21
  • Sichuan chicken on rice $15
  • Chilli sliced pork on rice $15
  • Beef and black bean sauce on rice $15
  • Satay chicken $20
  • Beef and black bean sauce $20
  • Hot and spicy beef in hot soup $21
  • Young zhou fried rice $16
  • Chicken and Sweet Corn Soup $5.50
  • Fish Cakes (3 pcs) $7.50
  • Beef with Ginger & Spring Onion $18.50
  • Hot & Sour Soup $6.00
  • Scallops with Cashew Nuts $23.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Seafood Fried Rice $13.00
  • Steamed Rice $2 bowl / $5 med
  • Mushroom
  • Seasonal Vegetables
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Spring Rolls
  • Mashed Potato
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Shish Taouk (Chicken) $14.00
  • Lamb Kebab $12.00
  • Zaatar (Thyme) $2.00
  • French Fries (M/ L) $3.50/ $5.00
  • Falafel (Vegetarian) $10.00
  • Shish Kebab $13.00
  • Baklava $2.00
  • Hummus (M/ L) $3.00/ $4.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Market inspired soup, ciabatta, butter $17.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Served with mustard relish, jus
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Coffee Lovers

Coffee Lovers

location

Address

25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665548

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand