Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Side Salad $5.50
Nightcap’s Pancake Stack $16.50
Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
French Toast $16.50
Dusted with cinnamon sugar with grilled bacon and maple syrup.
Shearer's Shank $28
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Please ask your wait staff for today's creation. POA
Please ask your wait staff for today's creation.
Chicken Calzone $26
A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Hot and Spicy Pizza $18
Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Deluxe Meal $17.50
Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Kumara Corn Fritters $18.50
Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Lambs Fry and Bacon $18.90
A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Gourmet Chicken Burger $19.90
Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>