Coffee Lovers in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted ciabatta or brown or white $5.50
    • w butter or jam
  • Eggs as you like $13.50
    • poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
  • Lovers eggs benedict on ciabatta $19.50
    • w bacon, ham or salmon
  • Lovers giant pancake Half$16.50/Full$18.50
    • w fruit salad, cream or yoghurt
  • Lovers pancake steak $19.50
    • w grilled bacon & banana
  • The builders Big breakfast $20.50
    • streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP SOUP
  • Soup w bread $10.00
    • reformed Borscht (beef, vege in tomato base)
TASTY TOASTY TASTY TOASTY
  • Fillings $6.50
    • bacon, ham, chicken, tomato, pineapple, onion, cheese
  • Gluten free bread available on most meal, additional charge of applies $3.00

Nearby Sample Menus

Theo's (sample menu)
  • Spring roll $2.50
  • Tempura prawns $1.80
  • Jam wrap $2.00
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Hot dog $2.00
  • COD/HOKI/DORY
  • Crabstick $1.80
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Mosaic By Simo (sample menu)
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish Salad with tomato, red onion & capers
  • Large $10.00
  • Sticky Date and Toffee Pudding $7.90
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Southern Spices (sample menu)
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Plain Yoghurt $2
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
  • Soft Drinks from $2
Hillview Fish Supply (sample menu)
  • Chicken Nugget (Doz) $8.00
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Chicken Nibble (Doz) $10.00
  • Mushroom $4.20
  • Extras $0.80
  • Plain Sausage $2.00
  • Battered Mushroom (Doz) $ 6.00
  • Wonton or Squid Ring (Doz) $8.50
Little Taipei (sample menu)
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Handmade Taiwanese style meatballs soup $5.50
  • Red bean and condensed milk shaved ice $6.00
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Deep fried spring roll $4.00
  • Handmade spring onion pancake $4.50
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Signature crispy chicken leg $15.00
    • Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
It's All Greek To Me (sample menu)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Bread $5.50
  • Marinated Olives (large) $6.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
Redcliffs Chinese Restaurant (sample menu)
  • Fish Cakes (3 pcs) $7.50
  • Combination Egg Foo Young $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Deep Fried Squid $7.50
  • Beef with Ginger & Spring Onion $18.50
  • Chicken Fried Rice $10.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Prawn Crackers $4.00
The Dragon Express (sample menu)
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Pig's maw cooked in brine $7.00
  • Beef with black bean sauce $18.90
  • Seafood combination $22.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Steamed clams (subject to availability) $18.00
  • Stir fried seasonal vegetables with garlic $12.60
Saggio di vino (sample menu)
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carrot & pumpkin soup $16.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Crème Brûlée $15.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • White Chocolate Fudge $4.50
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Ace Wasabi (sample menu)
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Teriyaki Chicken
  • Salmon Sashimi Regular $ 29
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Omakase Sushi Regular $ 26
  • • Tender Eye-Fillet
  • • King Salmon
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Bully Hayes Restaurant Bar (sample menu)
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Superfood Cauliflower Risotto [Vegan] $15.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Hash Browns[4] $5.00
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Beetroot Cured Salmon Gravlax G $28.50
    • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
  • Bacon & banana pancakes with maple syrup $10.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Hector Cafe (sample menu)
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Add
  • Bacon, banana & maple $18.5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Yoghurt and maple $15.5
Burgers and Beers Inc (sample menu)
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Onion rings & aioli $5.50
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Coffee Lovers

Coffee Lovers

location

Address

25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665548

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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