Address
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Lovers in Christchurch Menu
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BREAKFAST-
Toasted ciabatta or brown or white $5.50
- w butter or jam
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Eggs as you like $13.50
- poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
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Lovers eggs benedict on ciabatta $19.50
- w bacon, ham or salmon
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Lovers giant pancake Half$16.50/Full$18.50
- w fruit salad, cream or yoghurt
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Lovers pancake steak $19.50
- w grilled bacon & banana
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The builders Big breakfast $20.50
- streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP-
Soup w bread $10.00
- reformed Borscht (beef, vege in tomato base)
TASTY TOASTY-
Fillings $6.50
- bacon, ham, chicken, tomato, pineapple, onion, cheese
- Gluten free bread available on most meal, additional charge of applies $3.00
Nearby Sample Menus
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Portuguese Rolls
- - Perinaise $2.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Grilled Haloumi $1.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Caramelised Onions $1.50
- Coleslaw
- Sate Seafood & Vege on Rice $14.00
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Chicken Rice Noodle Soup $12.00
- BBQ Pork & Mix Vege on Rice $12.00
- Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Stewed Beef Rice Noodle Soup $12.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Fresh fruit salad with granola $8.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
-
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
-
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Onion rings $6.00
- Mexican corn salad $5.00
- Side salad $6.00
- Add guacamole $3.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
-
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
- Olive oil potato puree & jus $15.0
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
-
Cake! $5.0
- CHILDREN’S DRINKS
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
-
R/combo $11.50
- with miso or green tea
- Regular $11.90
- Tempura Vegetables & Udon Noodles $9.50
-
Chicken Katsu Bowl
- Japanese style schnitzel
- - Teriyaki sauce
- Rice (180gm) $3.00
- Teriyaki Chicken & Soba Noodles $9.90
-
L/combo $15.10
- with miso or green tea
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
-
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
-
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
- Asparagus & Candied Bacon $10
-
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Pie floater $18
- home made pie, mash, mushy peas, jus
- Green beans, asparagus, parmesan & green onion mayo $8
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Fish & chips $10
- fish, fries, salad & tomato sauce
- 4 point lamb rack $30
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Carrot & pumpkin soup $16.00
- Crème Brûlée $15.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- White Chocolate Fudge $4.50
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Potato Fritters $1.00
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Giant $7.00
- Double meat and bacon, egg, cheese
- Chicken Nibbles 1/2 Dozen $6.00
- Scallops 1/2 Dozen $9.60
- Apple Turnover $2.60
- Chicken Patties $2.80
- Lasagne Topper $3.20
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- (+) Add grilled chicken (+) $4.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- Turkey N/A
- Natural Swiss N/A
- Thousand Island N/A
- M&M N/A
- Turkey & Ham N/A
- Avocado Toasties N/A
- Pizza Sub with Cheese N/A
- Meatball N/A
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Soup of the day with toasted ciabatta $8.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Coffee Lovers
Phone
033665548
Opened hours
Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Child-friendly , Outdoor Seating , Cash only
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus