Address
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Lovers in Christchurch Menu
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BREAKFAST-
Toasted ciabatta or brown or white $5.50
- w butter or jam
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Eggs as you like $13.50
- poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
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Lovers eggs benedict on ciabatta $19.50
- w bacon, ham or salmon
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Lovers giant pancake Half$16.50/Full$18.50
- w fruit salad, cream or yoghurt
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Lovers pancake steak $19.50
- w grilled bacon & banana
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The builders Big breakfast $20.50
- streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP-
Soup w bread $10.00
- reformed Borscht (beef, vege in tomato base)
TASTY TOASTY-
Fillings $6.50
- bacon, ham, chicken, tomato, pineapple, onion, cheese
- Gluten free bread available on most meal, additional charge of applies $3.00
Nearby Sample Menus
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Lamb sauteed with cumin seeds $22.00
- Coconut bun $5.00
- Combination vegetable & egg fried rice $10.00
- Sichuan style chilli chicken $20.00
- Lamb pieces in sichuan fiery sauce $22.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Scallops with cashew nuts $30.00
- x3 $17.50
-
Soup of the Day $10.50
- served with a mini Bagel or Toast
- Side Salad $7.50 or Whole Salad $12
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
- x2 $15.50
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Caesar salad - add chicken $4.00 $10.00
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
- Mince on toast w a poached egg $16.00
- Eggs Benedict $16.50
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Tomatoes $3.50
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
- Mushrooms $3.50
-
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
-
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
- Vegetable Jaffrani Biryani (Med) $13.90
- Bengoli Fish (Med) $13.90
- Chutneys and Pickles $2.90
- Vegetable Kadhai (Med) $12.90
- Chicken Jaffrani Briyani (Med) $13.90
- Chicken Tikka (5pcs) $8.50
- Kadhai Chicken (Hot) $13.90
- Adraki Aloo Gobi (Mild) $12.90
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Basket of Wedges $8.00
- Served with sour cream
- Toasted Sandwiches $4.00
-
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- - Ham, Cheese & Onion
- Sausage Rolls $3.50
- - Ham, Cheese & Tomato
-
Basket of Chips $6.50
- Served with tomato sauce
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
- Seasonal vegetables $5.00
-
Soup of the day $9.50
- Please ask for our daily creation
-
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
-
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
-
Fresh Sashimi Platter POA
- The best from the market today
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Chefs Special Sushi $14.00
- 6 pieces
- Ebi Yuan prawn with chilli mayo $12.00
- Kinoko Portobello mushroom with green onion sauce $7.00
-
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
-
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- FROM THE LAND
-
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- All Meals $10
- Available all day
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Pesto & cheese $7.00
- Butter & jam $6.00
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Chicken Chow Mein $10.50
- Chicken with Tomato on Fried Rice $11.00
- Steak Fried Rice $10.50
- Bacon $4.60
- Potato Fritter $0.90
- Curry Prawn on Fried Rice $13.50
- Cashew Nuts $4.00
- Cheese $4.40
- Marinated olives (gf) $11.00
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
-
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- ●Red
- Selection of gelato, praline $11.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Hummus $3.00
- Fries with Aioli Sauce $6.50
- Garlic Bread $6.50
-
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
-
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
- Desserts are available in the display cabinet by the cashier counter.
Coffee Lovers
Phone
033665548
Opened hours
Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Child-friendly , Outdoor Seating , Cash only
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
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- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
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