Address
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Lovers in Christchurch Menu
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BREAKFAST-
Toasted ciabatta or brown or white $5.50
- w butter or jam
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Eggs as you like $13.50
- poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
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Lovers eggs benedict on ciabatta $19.50
- w bacon, ham or salmon
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Lovers giant pancake Half$16.50/Full$18.50
- w fruit salad, cream or yoghurt
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Lovers pancake steak $19.50
- w grilled bacon & banana
-
The builders Big breakfast $20.50
- streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP-
Soup w bread $10.00
- reformed Borscht (beef, vege in tomato base)
TASTY TOASTY-
Fillings $6.50
- bacon, ham, chicken, tomato, pineapple, onion, cheese
- Gluten free bread available on most meal, additional charge of applies $3.00
Nearby Sample Menus
-
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
- 3 selections $31.00
-
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
-
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
- Roast garlic butter $3.00
- Carmelized onion relish $3.00
- Carrots & peas $7.00
- Beets & goats cheese $7.00
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Potato rosti $4.00
- Hash browns $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
-
Eggs Benedict $18.00
- Roasted mushrooms
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Sauteed spinach $4.00
- Wedges with sour cream & sweet chilli $8.50
- Mixed $13.90
- Falafel $13.90
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Meat on Rice $6.00
- Meat on Chips $6.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $13.90
- Lamb $9.90
- Aloe Vera $1.00
- Taro Toast $5.70
- Papaya Milk $5.20
- Lychee Green Tea $4.70
- Calpis Green Tea $4.70
- Cereal Soya $5.30
- Beef Brisket on Rice $11.50
- Fried Her-Fen Dry (chicken/beef) $11.00
-
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
-
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
-
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
-
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
-
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
- Chicken Nan $4.50
-
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Volstead Salsa $3
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Roast Pork Tomato on Fried Rice $11.00
- Tray of fried rice $7.00
- Sliced Steak & Season Veges $12.00
- Black Bean Steak $12.00
- Pottle of Mushrooms $6.00
- Combination Fried Noodles $12.00
- Pork Mushroom on Fried Rice $11.00
- Steak Mushroom Chow Mein $11.00
-
Seasonal Vegetables $7.50
- Please ask your server
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Dessert Special $12.00
- please ask your server
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Chocolate Sundae $6.00
- with all the goodies
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Seasonal Garden Salad $7.50
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
- WEDGES $8.00
-
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
-
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- FRESH BREAD / DIPS $12.50
- BOWL OF CHEERIOS $8.00
-
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
-
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
-
Mini Hot Dog $8.50
- Served with fries
-
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
-
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
-
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
-
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
- Sliced lamb with cumin seeeds $21
- Sichuan chicken on rice $15
- Chilli sliced pork on rice $15
- Beef and black bean sauce on rice $15
- Satay chicken $20
- Beef and black bean sauce $20
- Hot and spicy beef in hot soup $21
- Young zhou fried rice $16
- Chicken and Sweet Corn Soup $5.50
- Fish Cakes (3 pcs) $7.50
- Beef with Ginger & Spring Onion $18.50
- Hot & Sour Soup $6.00
- Scallops with Cashew Nuts $23.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Seafood Fried Rice $13.00
- Steamed Rice $2 bowl / $5 med
- Mushroom
- Seasonal Vegetables
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Spring Rolls
- Mashed Potato
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Shish Taouk (Chicken) $14.00
- Lamb Kebab $12.00
- Zaatar (Thyme) $2.00
- French Fries (M/ L) $3.50/ $5.00
- Falafel (Vegetarian) $10.00
- Shish Kebab $13.00
- Baklava $2.00
- Hummus (M/ L) $3.00/ $4.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Market inspired soup, ciabatta, butter $17.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Served with mustard relish, jus
- Olives marinated in their own oil, lemon, garlic $7.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Coffee Lovers
Phone
033665548
Opened hours
Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Child-friendly , Outdoor Seating , Cash only
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus