Address
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Lovers in Christchurch Menu
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BREAKFAST-
Toasted ciabatta or brown or white $5.50
- w butter or jam
-
Eggs as you like $13.50
- poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
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Lovers eggs benedict on ciabatta $19.50
- w bacon, ham or salmon
-
Lovers giant pancake Half$16.50/Full$18.50
- w fruit salad, cream or yoghurt
-
Lovers pancake steak $19.50
- w grilled bacon & banana
-
The builders Big breakfast $20.50
- streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP-
Soup w bread $10.00
- reformed Borscht (beef, vege in tomato base)
TASTY TOASTY-
Fillings $6.50
- bacon, ham, chicken, tomato, pineapple, onion, cheese
- Gluten free bread available on most meal, additional charge of applies $3.00
Nearby Sample Menus
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Bacon & scrambled eggs on toast $8
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Streaky bacon, kransky sausages, (3) $6
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- JAM WRAP DONUT $2.30
- EGG $3.00
- 1/4 CHICKEN
- 1/2 CHICKEN
- PAUA FRITTER
- CHEESE $3.00
- CHEESE & PINEAPPLE $3.80
- OYSTERS COOKED 1/2 DOZ $15.00
- Pork Fried Rice $9.00
- Combination Fried Noodle $9.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Garlic Beef vegetable on Rice $9.00
- Hot & Spicy Chicken Fried Rice $9.00
-
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- Ginger Beef Vegetable on Rice $9.00
- Roast Pork Foo Young $9.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Orange Almond Cake $7.90
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Pavlova Roulade with Turkish delight $7.90
- Preserved lemon chicken with coriander & olives $12.50
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Tiramlsu Cake $7.90
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
-
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
-
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
-
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
-
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
- Roti $4
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
- Chicken/Beef/Pork $3
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
-
Soup of the Day $10.50
- served with a mini Bagel or Toast
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
-
Toasted Muesli $13.00
- served with fresh fruit & yogurt
- Side Salad $7.50 or Whole Salad $12
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
-
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
- Tomatoes $3.50
-
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
- Smoked Salmon $4.00
-
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
-
French Fries $5.50 / $8.00
- Small / Large
-
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Porridge
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- -Sugar & Lemon $12.00
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
-
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Japanese World Famous Fried Chicken $10.00
- Salmon Sashimi (5 pieces) $10.00
-
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
- • King Salmon
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- Omakase Sushi Regular $ 26
- and choose TWO of below:
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- Sashimi Regular $ 26
-
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
- Bacon $5
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Bacon, banana & maple $18
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Tomatoes & Peppers $5
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18.5
Coffee Lovers
Phone
033665548
Opened hours
Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Child-friendly , Outdoor Seating , Cash only
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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