A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Honey Lemon Chicken $22.00
Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
A favourite with those who enjoy their curry hot. lamb cooked in hot spices.