Address
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Lovers in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toasted ciabatta or brown or white $5.50
- w butter or jam
-
Eggs as you like $13.50
- poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
-
Lovers eggs benedict on ciabatta $19.50
- w bacon, ham or salmon
-
Lovers giant pancake Half$16.50/Full$18.50
- w fruit salad, cream or yoghurt
-
Lovers pancake steak $19.50
- w grilled bacon & banana
-
The builders Big breakfast $20.50
- streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP-
Soup w bread $10.00
- reformed Borscht (beef, vege in tomato base)
TASTY TOASTY-
Fillings $6.50
- bacon, ham, chicken, tomato, pineapple, onion, cheese
- Gluten free bread available on most meal, additional charge of applies $3.00
Nearby Sample Menus
-
Siu mai $4.50
- steamed pork parcel
- Fish fillets sauteed with ginger and onions $28.00
- Deep fried blue cod served with tasty savoury sauce n/a
- Honey braised barbeque pork $14.00
- Curry chicken fried noodles $12.00
- Teriyaki flavoured crispy chicken wings $20.00
- Beef fried rice vermicelli $12.00
- Spicy fried squid $20.00
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Cod - Crumbed $5.50
- Donuts - Jam $2.50
-
Wontons $9.00
- DZ
- Patties - Corn $2.60
- Hot Dogs $2.50
- Patties - Corn & Bacon $2.60
- 3 Mini Donut $2.00
- Patties - Paua $6.30
- Grilled Pork on Broken Rice $12.00
- Large $28.00
- Fresh Spring Rolls $8.00
- Seafood With Egg Noodle Soup $14.00
- Medium $16.00
- Stir Fried Chicken With Ginger
- Medium $18.00
- Fried Chicken Wings on Rice $12.00
- Double Avocado Prawn
- 2PC. $4.60
- 8PC. JUMBO $9.00
- 8PC. REG $7.90
- - 8 pieces Jumbo Fresh Salmon
- 8PC. REG $7.90
- Teriyaki Chicken on Rice $29.90
- - 3 pieces Prawn Nigiri
- ●Corn chips
- -Corn chips $3.50
-
Bean and rice burrito $6.90
- With melted queso cheese
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Burritos $12.90
- Rolled in a soft flour tortilla
- -Meat quesadilla $7.90
- Double meat $2.50
- (Coriander lime rice white or brown)
-
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
-
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
-
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Mussels with honey, soy and sesame seeds(DF)
- Polenta chips with chilli sauce $7.00
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
- Roti Canai (v) $5
- Pork & Prawn Sui Mai (4 pieces) $10
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Sukor Spiced Sticky Chicken Wings $12
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Satay Sauce & Pickled Cucumber
- Chicken $26
-
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
-
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
-
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- Egg $1.50
- Bacon $3.00
- Onion Rings $5.50
- Mushrooms $5.50
- Wedges $7.50
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Extra Sour Cream $2.50
- Aoili $2.50
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Bowl of Salad $4.50
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Cheesecake of Day $7.5
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Field mushrooms $4
- Sour Cream $2.5
-
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
-
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Aioli $2.5
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
- Bacon butty $8.00
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Coffee Lovers
Phone
033665548
Opened hours
Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Child-friendly , Outdoor Seating , Cash only
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus