Coffee Lovers in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted ciabatta or brown or white $5.50
    • w butter or jam
  • Eggs as you like $13.50
    • poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
  • Lovers eggs benedict on ciabatta $19.50
    • w bacon, ham or salmon
  • Lovers giant pancake Half$16.50/Full$18.50
    • w fruit salad, cream or yoghurt
  • Lovers pancake steak $19.50
    • w grilled bacon & banana
  • The builders Big breakfast $20.50
    • streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP SOUP
  • Soup w bread $10.00
    • reformed Borscht (beef, vege in tomato base)
TASTY TOASTY TASTY TOASTY
  • Fillings $6.50
    • bacon, ham, chicken, tomato, pineapple, onion, cheese
  • Gluten free bread available on most meal, additional charge of applies $3.00

Nearby Sample Menus

Mexicano's (sample menu)
  • Guac, salsa & corn chips $13
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Hand hacked guacamole, corn chips $11
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Ye-Chon (sample menu)
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • MODEM GU E $17.00
    • beef and pork
Hachi Hachi (sample menu)
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • MISO SOUP $2.00
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
Thai Orchid Restaurant (sample menu)
  • Thai Spring Rolls (4) $5.00
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Mexicali Fresh (sample menu)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Taco Salad
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Fajita Veggies with Guac $13.40
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Thai Talay At Ferrymead (sample menu)
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Thai Temple (sample menu)
  • Noodle soup (s)
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • -chicken, beef, pork or vegetarian $19.50
  • (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • -chicken, beef, pork or vegetarian $18.00
  • -chicken, beef, pork or vegetarian $19.50
Sugarhorse Bar and Eatery (sample menu)
  • crispy base / tomato sauce / mozzarella
  • FRESHLY MADE IN HOUSE
  • BOWL OF CHEERIOS $8.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
Bootleg BBQ Co (sample menu)
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
South Bar and Cafe (sample menu)
  • Crumbed Hoki $9.50
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Ham and cheese pizza $9.50
  • Junior cheeseburger $9.50
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Johnny Sausage (sample menu)
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Trevinos (sample menu)
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Extras $4.00
    • Sausages
  • Extras $4.00
    • Grilled tomato
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Sides $9.00
    • Seasoned Wedges
Shamiana (sample menu)
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Dhal Makhini $9.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Mango Sweet Chutney $1.00
  • Chicken Vindaloo $11.00
Cortado Restaurant Bar and Cafe (sample menu)
  • Fries with aioli (gf) $7.50
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Seasonal green salad (gf) $8.00
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Ice cream sundae (gf) $6.00
  • Fish & chips $9.00
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
South Bar & Cafe (sample menu)
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Coffee Lovers

Coffee Lovers

location

Address

25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665548

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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