Address
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Lovers in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toasted ciabatta or brown or white $5.50
- w butter or jam
-
Eggs as you like $13.50
- poached, fried, scrambled eggs on toasted ciabatta w streaky bacon
-
Lovers eggs benedict on ciabatta $19.50
- w bacon, ham or salmon
-
Lovers giant pancake Half$16.50/Full$18.50
- w fruit salad, cream or yoghurt
-
Lovers pancake steak $19.50
- w grilled bacon & banana
-
The builders Big breakfast $20.50
- streaky bacon, hash brown, eggs, sausage, creamy mushroom , grilled tomato, baked beans on ciabatta
SOUP-
Soup w bread $10.00
- reformed Borscht (beef, vege in tomato base)
TASTY TOASTY-
Fillings $6.50
- bacon, ham, chicken, tomato, pineapple, onion, cheese
- Gluten free bread available on most meal, additional charge of applies $3.00
Nearby Sample Menus
- Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
- Honey Roast Pork on Rice $10.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
-
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
- Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
-
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- KUMARA CRISPS $ 2.50
-
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
-
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
- Beef Fried Noodle $9.50
- Bowl of Rice $1.50
- Combination Chow Mien $9.50
-
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
- Beef Chow Mien $9.50
-
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Combination Fried Noodle $9.50
- Pork Chow Mien $9.50
- Pineapple rings $2.50
- Curry rolls $3.50
- -half scoop with order only $2.00
- Cod blue fillets $6.90
- 6 squid rings $5.50
- Crab sticks $2.20
- 3 potato fritters
- Donuts $2.30
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
- Green asparagus with hollandaise $6.0
-
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
- Fizzies lemonade, coke, raspberry N/A
-
Liqueur coffees $13.5
- NIFTY 50 LUNCH
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Juice orange, apple, pineapple N/A
-
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
-
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
-
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
-
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- Side salad $6.00
- -Small $5.00
- Grilled tomato $4.00
- -Sweet chilli and parmesan
-
Breads and dips $15.50
- Selection of locally made breads and dips
-
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
- 2 TOPPINGS $18.00
- 4 TOPPINGS $26.00
- BOWL OF CHEERIOS $8.00
-
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
-
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- FRESHLY MADE IN HOUSE
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
-
Chicken Nuggets $8.50
- Served with fries
-
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
-
Fish Bites $8.50
- Served with fries
-
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
-
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
-
Cheesecake $11.90
- Please ask what has been dreamt up today
-
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
-
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Chori Pan $9.00
- House made chorizo and arepas
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
- Combination $11.50
- Steak $10.50
- Mushroom $3.90
- Steak $3.90
- Pineapple Fritter $1.00
- Chicken $10.90
- Steak $9.50
- Chicken Mushroom Soup $6.90
-
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
- Poppadums (2 pieces) $2.00
-
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
-
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
- Mint Chutney $2.50
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
-
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
-
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
-
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
-
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
-
Extras $6.00
- Two eggs (poached or fried)
-
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
-
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
-
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
-
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
-
Eggs benedict $16.50
- With bacon & hollandaise
-
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Coffee Lovers
Phone
033665548
Opened hours
Monday: 7:30 AM – 4:00 AM, Tuesday: 7:30 AM – 4:00 AM, Wednesday: 7:30 AM – 4:00 AM, Thursday: 7:30 AM – 4:00 AM, Friday: 7:30 AM – 4:00 AM, Saturday: 7:30 AM – 4:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Takeaway , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Child-friendly , Outdoor Seating , Cash only
25 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus