Salt On The Pier in Christchurch Menu

 BREAKFAST

• French Toast $16
  • Served with banana, bacon and maple syrup
• Salt on the Pier Muesli $12
  • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
• Blueberry Pancakes $18
  • Freshly baked pancakes served with whipped cream & blueberry compote
• Bacon & Banana Pancakes $18
  • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
• B L A T Bagel $12
  • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
• Bacon & Eggs $17
  • Bacon, grilled tomato, toasted sour dough and your choice of eggs
• Eggs Benedict $20
  • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
• Breakfast of Champions $20
  • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
• Vegetarian Big Breakfast $20
  • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
• Eggs on Toast with grilled Tomato $10
  • Free Range Eggs are used in all our Breakfasts
• Extras $4
  • Toast, Tomatoes, Hash browns, Sausages, Eggs
• Extras $5
  • Bacon, Portobello Mushrooms,Spinach
• Extras $7
  • Salmon
• Extras can only be ordered with a main meal $N/A
• Gluten free available in all bread products $2

 LUNCH MENU

• Breads & Dips 2 people $12 /Gluten free $14
  • Selection of baked breads and dips
• Breads & Dips 4 people $15 / Gluten free $17
  • Selection of baked breads and dips
• Soup of the Day $12
  • Our own delicious soup served with a warmed bread roll
• Seafood Chowder $15
  • A thick creamy soup with a medley of seafood served with a warmed bread roll
• Beer Battered Fish $22
  • (GF pan fried fish available)
• Catch of the Day $26
• Specially prepared catch of the day N/A
  • check with our wait staff for today’s dish
• Surf n Turf $30
  • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
• Chicken or Vegetarian Nachos $18
  • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
• Green Lipped Mussels $18
  • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
• Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
  • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
• Chicken Caesar $18
  • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
• Blue Cheese, Pear & Walnut Salad $18
  • With mixed lettuce & herb vinaigrette, served with kumara crisps
• Open Chicken Sandwich $22
  • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
• Steak Sandwich $22
  • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
• Gourmet Lamb Burger $20
  • Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
• Vegetarian Falafel Burger $20
  • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
• Spicy Wedges $9.5
  • With sour cream and sweet chilli sauce
• Fries and Aioli $8
  • Large bowl of fries with our own aioli sauce

 DINNER MENU - ENTRÉE

• Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
  • Selection of warmed breads served with 3 dips
• Garlic Loaf $10
  • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
• Soup of the Day $12
  • Ask your waiter about today’s latest creation. Served with garlic bread.
• Seafood Chowder $14
  • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
• Green Lipped Mussels $ 1 Person $14 or to Share $22
  • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
• Mushroom & Parmesan Arancini $16
  • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
• NZ BBQ Pork Ribs $Entrée $18 Main $32
  • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
• Crispy Calamari $ $16
  • Served with petit salad & aioli
• Slow cooked Pork Belly $18
  • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

 DINNER MENU - MAINS

• Akaroa Salmon $32
  • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
• Blue Cod Fish ‘n’ Chips $34
  • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
• Catch of the day $32
  • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
• Sea food Bounty $39.5
  • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
• Surf ‘n’ Turf $36
  • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
• Flintstone Rib Eye $36
  • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
• Canterbury Lamb Racks $ $34
  • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
• New Zealand BBQ Pork Ribs $ $32
  • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
• Slow cooked Pork Belly $28
  • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
• Chicken Breast Fillet $32
  • Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
• Curry of the day $26
  • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
• Moroccan Spiced Filo $28
  • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
• Penne Pasta $22
  • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

 DINNER MENU - DESSERTS

• Vanilla Cream Brulee $9.5
  • A French classic served with a caramel crunch.
• Cheesecake of the Day $12.5
  • Homemade New York baked. Ask your waiter about today’s creation.
• Lemon Cream Meringue $8.5
  • Swiss rolled served with lemon cream & berry coulis.
• Belgium Chocolate Torte $12.5
  • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
• Ice Cream Trio $12.5
  • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
• Indulgence Platter $26
  • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
• Cheese Board $16
  • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
• Cheese Board $18
  • Gluten free option available
• Liqueur Coffee $10.5
  • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

 KIDS MENU

• Kids Breakfast $9
  • Bacon, Egg, Hash brown, sausage & toast
• Kids Fish & Chips $12
  • Battered Blue Cod fillet with fries, Salad & tomato sauce
• Kids Nuggets & Chips $8
  • Salad & tomato sauce
• Kids Hotdog & Chips $8
  • Salad & tomato sauce
• Kids Pancakes $9
  • with maple syrup & ice-cream
• Kiwi Kids Burger $9
  • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
• Steak & Fries $12
  • 150g ribeye steak cooked medium with salad and fries

 PLAIN OR TOASTED

• Ham Sandwich $3.5
• Cheese Sandwich $3.5
• Vegemite Sandwich $3.5
• Ham & Cheese Sandwich $4.5

 DESSERTS

• Ice-cream sundae – chocolate or caramel $5.5
• Banana Split with chocolate sauce $5.5

 DRINKS

• Fluffy $1.5
• Keri kids juice or Bob & Barbie Drinks $3.5
• Calcikids flavoured milk $3.5

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

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