Coffee Post in Hamilton Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm
  • Continental Breakfast Buffet (From 7am-10am) $18.00
    • Regular coffee or tea, fresh breads, danishes, jams, butter, cold cut meats, cheeses, fruit salad, poached fruits, cereals, yoghurts, milk, olives, sliced tomatoes/cucumber/carrots
  • Granola(V) (GF-Contains Oats) (DF) $13.00
    • With honey roasted peaches, raspberries, mint, raglan coconut yoghurt
  • Bircher $11.00
    • WIth fresh blueberries and toasted pistachios (V) (GF-Contains Oats)
  • ● The Benedict's All with Free Range Eggs
  • -Spanish Serrano Ham $17.50
  • -Smoked Salmon, Prawn and Dill $18.50
  • -Spinach and Mushroom (V) $17.00
  • -Pulled Pork with Sriracha $18.00
  • ● Waffles-Fresh Home-Made
  • -Cherry Stew, Raglan Coconut Yoghurt, White Chocolate Crumble (V9) / Roasted Pears, Pecans, Whipped Cream, Maple Syrup (V) $15.00
  • -Roasted Banana, Peanuts, Bacon, Whipped Cream, Chilli Chocolate Sauce $17.00
  • -Smoked Salmon, Avocado, Poached Eggs, Hollandaise $18.00
  • -Confit Cambridge Duck Leg, Eggs, Mustard Maple Syrup, Hollandaise $21.00
  • ● Best Ugly Bagel
  • -Cream Cheese, Home-Made Jam (V) $7.50
  • -Cream Cheese, Bacon, Avocado / Cottage Cheese, Chive Scrambled Eggs (V) $14.00
  • -Cottage Cheese, Fresh Tomatoes, Avocado (V) $13.00
  • -Smoked Salmon, Cream Cheese, Capers, Red Onion, Dill $15.00
  • ● Best Ugly Open Bagels with Fries or Salad
  • -Pulled Chicken with Moroccan Spiced Vegetable Slaw, Spinach, Slow Roasted Tomatoes and Aioli $18.00
  • -Pulled Beef, Mustard Mayo, Spinach, Slow Roasted Tomatoes and Onions $18.00
  • -Roasted Marinated Mushrooms with Grilled Halloumi, Slow Roasted Tomatoes and Pickled Vegetables (V) $18.00
  • The Hunter $27.00
    • Sirloin Steak, Crispy Bacon, Lamb Chop, Pork and Fennel Sausage, Corned Beef Hash, Two Free Range Eggs, Homemade Baked Beans and Grilled Tomato
  • The Gatherer(V) $24.00
    • Grilled halloumi, marinated mushrooms, vegetarian patties, grilled tomato, kale, spring onion and feta hash, two free range eggs and homemade baked eggs
  • Pie of the Day $18.00
    • With fresh wok fried vegetables, and spring onion mash
  • Baked Cauliflower Cheese (V) $16.00
    • With spinach and slow roasted tomatoes, honeyed parsnips and a fresh mixed salad
  • Caramelised Onion and Over The Moon Goats Cheese Tart(V) $16.00
    • With orange and fennel salad
  • ● Sides
  • -Two Pieces of Toast with Butter / Two Free Range Eggs / Grilled Mushrooms $5.00
  • -Sausage / Duroc Bacon $6.00
  • -Hereford Prime Sirloin Steak $9.00
  • -Regular Coffee and a Muffin or Scone $5.00
  • ●Killinchy Gold Ice Creams
  • -Small (2 Scoops) $5.00
  • -Large (3 Scoops) $6.50
  • V=Vegetarian /GF=Gluten Free

Nearby Sample Menus

Arang Korean Restaurant (sample menu)
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
The Bakehouse Cafe (sample menu)
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Bacon & Egg $5.00
  • Rump Steak $5.00
  • Drumstick $1.70
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Iguana St Bar & Restaurant (sample menu)
  • The Cuban N/A
    • ham, pulled pork, house gherkins, dijon, swiss cheese
  • Bistro Frites $12.5
  • Steak Fries $9.9
  • Baked Oysters $13.9
    • salmon bacon, miso mayo, aged cheddar - three for
  • Flat Bread $10.5
    • brie, pear, rocket, candied walnuts
  • Fresh Green Salad $5
  • Thick Cut Agria Fries $9.9
  • Peppercorn Caesar $18.4 / $2.9 / $7.9
    • cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
Ginger Thai (sample menu)
  • Grilled chicken & sticky rice 413.50
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • A6 Money bag (4pcs) $5.50
    • Deep fried minced chicken & shrimp wrapped in pastry
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • A8 Pinky in the blanket (4pcs) $7.50
    • King prawns wrapped in pastry
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
The Verandah Cafe (sample menu)
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • -With bacon $20.00
  • -With house smoked salmon $22.00
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Please order at the counter gluten free & dairy free options available – please consult our staff
Canton Takeaways (sample menu)
  • Tarakihi $4.00
  • Steamed Rice Small $5.00 Large $7.00
  • Hot Dog $1.80
  • Vege Burger $4.50
  • $5 Pack
    • 2 Fish, 1 Sausage, $1.00 Chips
  • Bami Goreng (Combination Meat Veges & Noodles) $11.50
  • Chicken $12.50
  • Donut $1.10
The Dinsdale Office (sample menu)
  • Chicken Burger $20.00
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Breads & Dips (V) $12.00
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • -Add Chicken $19.00
  • Curly Fries (V) $10.00
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
Wendy's (sample menu)
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • S $3.50
  • S $3.20
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
SCOFF'S (sample menu)
  • Chicken fettuccini $16.00
    • - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Kids Menu
    • otherwise they'll just want yours
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
Mavis Made to Order (sample menu)
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Shoestring Fries v 8
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Shrimp, Mango & Melon Salad df 16
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
The Olde Creamery (sample menu)
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
The Coffee Studio (sample menu)
  • Free range egg $2.00
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Ham cheese wrap with chips $9.50
  • Gourmet mushrooms with poached eggs $19.50
    • Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
  • Wholemeal, ciabatta or GF toast $2.00
  • -With bacon $4.00 extra
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
Namaste Kitchen (sample menu)
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • PALAK PANEER $13.90
    • Cubes of homemade cottage cheese cooked with creamed spinach & spices.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • CHICKEN (OR) LAMB BIRYANI $15.90
    • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • Half $10.90
Easy Tiger (sample menu)
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
Crudo (sample menu)
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Coffee Post

Coffee Post

location

Address

Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-834 4910

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  American Express ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Victoria Street, Hamilton, Waikato, 3204, New Zealand
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