Coffee Post in Hamilton Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm
  • Continental Breakfast Buffet (From 7am-10am) $18.00
    • Regular coffee or tea, fresh breads, danishes, jams, butter, cold cut meats, cheeses, fruit salad, poached fruits, cereals, yoghurts, milk, olives, sliced tomatoes/cucumber/carrots
  • Granola(V) (GF-Contains Oats) (DF) $13.00
    • With honey roasted peaches, raspberries, mint, raglan coconut yoghurt
  • Bircher $11.00
    • WIth fresh blueberries and toasted pistachios (V) (GF-Contains Oats)
  • ● The Benedict's All with Free Range Eggs
  • -Spanish Serrano Ham $17.50
  • -Smoked Salmon, Prawn and Dill $18.50
  • -Spinach and Mushroom (V) $17.00
  • -Pulled Pork with Sriracha $18.00
  • ● Waffles-Fresh Home-Made
  • -Cherry Stew, Raglan Coconut Yoghurt, White Chocolate Crumble (V9) / Roasted Pears, Pecans, Whipped Cream, Maple Syrup (V) $15.00
  • -Roasted Banana, Peanuts, Bacon, Whipped Cream, Chilli Chocolate Sauce $17.00
  • -Smoked Salmon, Avocado, Poached Eggs, Hollandaise $18.00
  • -Confit Cambridge Duck Leg, Eggs, Mustard Maple Syrup, Hollandaise $21.00
  • ● Best Ugly Bagel
  • -Cream Cheese, Home-Made Jam (V) $7.50
  • -Cream Cheese, Bacon, Avocado / Cottage Cheese, Chive Scrambled Eggs (V) $14.00
  • -Cottage Cheese, Fresh Tomatoes, Avocado (V) $13.00
  • -Smoked Salmon, Cream Cheese, Capers, Red Onion, Dill $15.00
  • ● Best Ugly Open Bagels with Fries or Salad
  • -Pulled Chicken with Moroccan Spiced Vegetable Slaw, Spinach, Slow Roasted Tomatoes and Aioli $18.00
  • -Pulled Beef, Mustard Mayo, Spinach, Slow Roasted Tomatoes and Onions $18.00
  • -Roasted Marinated Mushrooms with Grilled Halloumi, Slow Roasted Tomatoes and Pickled Vegetables (V) $18.00
  • The Hunter $27.00
    • Sirloin Steak, Crispy Bacon, Lamb Chop, Pork and Fennel Sausage, Corned Beef Hash, Two Free Range Eggs, Homemade Baked Beans and Grilled Tomato
  • The Gatherer(V) $24.00
    • Grilled halloumi, marinated mushrooms, vegetarian patties, grilled tomato, kale, spring onion and feta hash, two free range eggs and homemade baked eggs
  • Pie of the Day $18.00
    • With fresh wok fried vegetables, and spring onion mash
  • Baked Cauliflower Cheese (V) $16.00
    • With spinach and slow roasted tomatoes, honeyed parsnips and a fresh mixed salad
  • Caramelised Onion and Over The Moon Goats Cheese Tart(V) $16.00
    • With orange and fennel salad
  • ● Sides
  • -Two Pieces of Toast with Butter / Two Free Range Eggs / Grilled Mushrooms $5.00
  • -Sausage / Duroc Bacon $6.00
  • -Hereford Prime Sirloin Steak $9.00
  • -Regular Coffee and a Muffin or Scone $5.00
  • ●Killinchy Gold Ice Creams
  • -Small (2 Scoops) $5.00
  • -Large (3 Scoops) $6.50
  • V=Vegetarian /GF=Gluten Free

Nearby Sample Menus

Royale Indian (sample menu)
  • Aloo Kulcha $4.00
  • Veg Pakoda (2 Pieces) $4.00
    • Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
  • Mango Lassi $4.00
  • Sheekh Kebab (4 Pieces) $8.00
    • Minced Lamb Marinated In Spices And Herbs , Bbq On Skewer
  • Coconut Chutey $2.50
  • Dhal Tadka $11.00
    • Varities Of Lentils Simmered In Our Special Sauce
  • Cheese Naan / Veechu Parota $3.50
  • Mint Chutney $2.50
Grey Street Kitchen (sample menu)
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • Ciabatta $3.10
  • Fresh Spinach $4.00
  • Mousetraps $6.50
  • Poached fruit $4.10
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
I Japanese Cafe (sample menu)
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Karaage Yakisoba $15.50
    • deep-fried chicken on top of stir-fried noodles with miso soup
  • Small Salad $2.80
  • Japanese Steak Set $17.50
    • sizzling diced beef steak with salad, miso soup and rice
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
  • Rice $2.20
  • Deep Fried Squid Tentacles $9.00
  • Chicken Katsu Set $13.00
    • deep fried chicken cutlet with salad, miso soup and rice
Wonder Horse (sample menu)
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Oxford Takeaways (sample menu)
  • Tarakihi $4.50
  • 3 Filling $4.50
  • Scallops ½ doz $7.00
  • Hoki $4.50
  • Chicken Nugget 70c
  • Fish $5.00
  • Chips 1 Scoop $2.50
  • American Hot Dog $4.00
Hamilton Gardens Cafe (sample menu)
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • - Saffron smoked chicken pea feather
  • Chefs specials P.O.A.
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
Bryant Park Takeaway (sample menu)
  • Gurnard $3.50
  • Was $24.30
  • Steak & Mushroom $4.80
  • Donut $1.10
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • 2 Potato Fritters $1.40
  • Plain Sausage $1.70
  • Potato Fritter $0.70
Adriana's Restaurant (sample menu)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • 8PC. JUMBO $6.30
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.20
  • 8PC. JUMBO $10.00
  • 4PC. REG $4.00
  • - 4 pieces Avocado Nigiri
  • Deluxe Teriyaki Chicken
French Tart (sample menu)
  • French Garlic Bread $7.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • (B) w Jam & cream cheese $8.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (A) w Bacon & Tomatos on toast $14.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • (A) w Bacon $14.50
Khmer Satay Noodle House (sample menu)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
Wilshire Roasts (sample menu)
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Lamb Shank Meal $13.90
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Kumara $0.60
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
Robert Harris Chartwell (sample menu)
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Regular $6.00
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
Easy Tiger (sample menu)
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
Crudo (sample menu)
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Buttery Pomme Puree $10
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Coffee Post

Coffee Post

location

Address

Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-834 4910

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  American Express ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House