Coffee Post in Hamilton Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm
  • Continental Breakfast Buffet (From 7am-10am) $18.00
    • Regular coffee or tea, fresh breads, danishes, jams, butter, cold cut meats, cheeses, fruit salad, poached fruits, cereals, yoghurts, milk, olives, sliced tomatoes/cucumber/carrots
  • Granola(V) (GF-Contains Oats) (DF) $13.00
    • With honey roasted peaches, raspberries, mint, raglan coconut yoghurt
  • Bircher $11.00
    • WIth fresh blueberries and toasted pistachios (V) (GF-Contains Oats)
  • ● The Benedict's All with Free Range Eggs
  • -Spanish Serrano Ham $17.50
  • -Smoked Salmon, Prawn and Dill $18.50
  • -Spinach and Mushroom (V) $17.00
  • -Pulled Pork with Sriracha $18.00
  • ● Waffles-Fresh Home-Made
  • -Cherry Stew, Raglan Coconut Yoghurt, White Chocolate Crumble (V9) / Roasted Pears, Pecans, Whipped Cream, Maple Syrup (V) $15.00
  • -Roasted Banana, Peanuts, Bacon, Whipped Cream, Chilli Chocolate Sauce $17.00
  • -Smoked Salmon, Avocado, Poached Eggs, Hollandaise $18.00
  • -Confit Cambridge Duck Leg, Eggs, Mustard Maple Syrup, Hollandaise $21.00
  • ● Best Ugly Bagel
  • -Cream Cheese, Home-Made Jam (V) $7.50
  • -Cream Cheese, Bacon, Avocado / Cottage Cheese, Chive Scrambled Eggs (V) $14.00
  • -Cottage Cheese, Fresh Tomatoes, Avocado (V) $13.00
  • -Smoked Salmon, Cream Cheese, Capers, Red Onion, Dill $15.00
  • ● Best Ugly Open Bagels with Fries or Salad
  • -Pulled Chicken with Moroccan Spiced Vegetable Slaw, Spinach, Slow Roasted Tomatoes and Aioli $18.00
  • -Pulled Beef, Mustard Mayo, Spinach, Slow Roasted Tomatoes and Onions $18.00
  • -Roasted Marinated Mushrooms with Grilled Halloumi, Slow Roasted Tomatoes and Pickled Vegetables (V) $18.00
  • The Hunter $27.00
    • Sirloin Steak, Crispy Bacon, Lamb Chop, Pork and Fennel Sausage, Corned Beef Hash, Two Free Range Eggs, Homemade Baked Beans and Grilled Tomato
  • The Gatherer(V) $24.00
    • Grilled halloumi, marinated mushrooms, vegetarian patties, grilled tomato, kale, spring onion and feta hash, two free range eggs and homemade baked eggs
  • Pie of the Day $18.00
    • With fresh wok fried vegetables, and spring onion mash
  • Baked Cauliflower Cheese (V) $16.00
    • With spinach and slow roasted tomatoes, honeyed parsnips and a fresh mixed salad
  • Caramelised Onion and Over The Moon Goats Cheese Tart(V) $16.00
    • With orange and fennel salad
  • ● Sides
  • -Two Pieces of Toast with Butter / Two Free Range Eggs / Grilled Mushrooms $5.00
  • -Sausage / Duroc Bacon $6.00
  • -Hereford Prime Sirloin Steak $9.00
  • -Regular Coffee and a Muffin or Scone $5.00
  • ●Killinchy Gold Ice Creams
  • -Small (2 Scoops) $5.00
  • -Large (3 Scoops) $6.50
  • V=Vegetarian /GF=Gluten Free

Nearby Sample Menus

  • Very old edam, quince paste, handmade crackers $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Matter paneer $11.50
    • Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Paneer chilli $11.50
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Shahi paneer $11.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
  • Mango chicken $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Sausage, egg, hash brown, toast, tomato sauce* $10.00
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • -Mini Full Grill $17.50
  • ●Eggs Benedict $18.50
    • Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
  • Add to base salads in cabinet
  • Every dish is gluten free unless it has ciabatta or burger bun
  • ●Omelette $17.50
    • Caramelized onion, feta, pumpkin, baby spinach, tomato relish
  • Mussels $16.7
    • coconut & lemon grass OR Black Dog Ale, bacon & shallot
  • Bistro Frites $12.5
    • tossed with garlic butter, parmesan & truffle oil
  • Cajun Lamb Med $25.7 Lge $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Smoked Chicken N/A
    • basil cream cheese, sundried tomato
  • Margherita $14.7 / $25.7 / $29.3
    • tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
  • Carbonara Pasta $12
    • Fettuccini, streaky bacon and mushroom bound with a creamy garlic sauce
  • Double Chocolate Cake $13.1
    • white chocolate mousse, chocolate sauce, berry compote & vanilla bean ice cream
  • Charcuteria (single / shared) $16.7 / $32.9
    • selection of locally cured meats & cheeses, crostini & pickles
  • Chicken on Chips $9.5
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
  • 1 Falafel $1
  • Falafel Kebab $8
  • Margarita (V) (L/XL) $7/$8.9
    • Tomatoes, Mozzarella, Basil
  • Falafel on Chips $8
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Regular Chips $3
  • Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
  • Pork Fu Young / Chicken Fu Young / Steak Fu Young / BBQ Pork Fu Young $10.00
  • Combination $11.50
  • Lemon Fish $12.00
  • Vegetarian Mee Goreng $9.50
    • Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
  • Chilli Beef $10.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Sweet & Sour Pork Fried Rice $10.50
  • Seafood Combination Noodles $11.50
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • Pad Thai $11.50/ $14.50/ $12.00
    • Popular fried white noodle with egg & veges in homemade Pad Thai sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Green Curry Fried Rice $11.50/ $14.50/ $12.00
    • with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Steak & Oyster Sauce $10.50
  • $10.00 Pack
  • Was $32.80
  • Apple Turnover $1.90
  • Garlic Prawns $13.00
    • Egg noodles with king prawn and fresh vegetables in a delicious garlic sauce
  • 3 Fish $6.60
  • Prawn Twisters $1.00
  • Vege & Noodle Soup $7.50
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 7 pcs $12.20
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • L $4.80
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Lamb Vindaloo (Med or Hot) $18.00
    • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Malai Kofta (Mild, Med or Hot) $16.90
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Fish & Chips / Chicken Nuggets & Chips $7.00
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Chicken Tenders $12.90
    • 4 crispy chicken tenderloins with honey mustard dressing.
  • Pan-seared Blue Cod $15.90
  • Garlic Prawn Prime Rib $39.90
    • Prime Rib with 3 pan-seared prawns and garlic cream sauce.
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Mexicana Tomato Salsa $2.20
  • Tutti Frutti Sundae $9.95
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Chicken with Cashew Nuts on Rice
  • Fried Potato, Green Pepper & Eggplant on Rice
  • Meat fried shredded pancake $10.00
  • tomato & egg soup
  • Ma Pou Tofu on Rice
  • Red bean rice Congee $3.00
  • Pan Fried Pork Buns half dozen $9.00
  • Wonton Soup $8.00
  • Smoked salmon & cream cheese $10.50
  • French Toast $13.50
  • Corn Fritters $16.50
    • Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
  • Chips $7.00
    • Served with homemade aioli
  • Traffic's own Honey Roasted Fruit Muesli $9.50
    • Served with fresh fruit (yogurt optional)
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Smoked Chicken & Avocado Salad
    • Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
  • Toasted Bagel
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Coffee Post

Coffee Post

location

Address

Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-834 4910

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  American Express ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Victoria Street, Hamilton, Waikato, 3204, New Zealand