Coffee Post in Hamilton Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm
  • Continental Breakfast Buffet (From 7am-10am) $18.00
    • Regular coffee or tea, fresh breads, danishes, jams, butter, cold cut meats, cheeses, fruit salad, poached fruits, cereals, yoghurts, milk, olives, sliced tomatoes/cucumber/carrots
  • Granola(V) (GF-Contains Oats) (DF) $13.00
    • With honey roasted peaches, raspberries, mint, raglan coconut yoghurt
  • Bircher $11.00
    • WIth fresh blueberries and toasted pistachios (V) (GF-Contains Oats)
  • ● The Benedict's All with Free Range Eggs
  • -Spanish Serrano Ham $17.50
  • -Smoked Salmon, Prawn and Dill $18.50
  • -Spinach and Mushroom (V) $17.00
  • -Pulled Pork with Sriracha $18.00
  • ● Waffles-Fresh Home-Made
  • -Cherry Stew, Raglan Coconut Yoghurt, White Chocolate Crumble (V9) / Roasted Pears, Pecans, Whipped Cream, Maple Syrup (V) $15.00
  • -Roasted Banana, Peanuts, Bacon, Whipped Cream, Chilli Chocolate Sauce $17.00
  • -Smoked Salmon, Avocado, Poached Eggs, Hollandaise $18.00
  • -Confit Cambridge Duck Leg, Eggs, Mustard Maple Syrup, Hollandaise $21.00
  • ● Best Ugly Bagel
  • -Cream Cheese, Home-Made Jam (V) $7.50
  • -Cream Cheese, Bacon, Avocado / Cottage Cheese, Chive Scrambled Eggs (V) $14.00
  • -Cottage Cheese, Fresh Tomatoes, Avocado (V) $13.00
  • -Smoked Salmon, Cream Cheese, Capers, Red Onion, Dill $15.00
  • ● Best Ugly Open Bagels with Fries or Salad
  • -Pulled Chicken with Moroccan Spiced Vegetable Slaw, Spinach, Slow Roasted Tomatoes and Aioli $18.00
  • -Pulled Beef, Mustard Mayo, Spinach, Slow Roasted Tomatoes and Onions $18.00
  • -Roasted Marinated Mushrooms with Grilled Halloumi, Slow Roasted Tomatoes and Pickled Vegetables (V) $18.00
  • The Hunter $27.00
    • Sirloin Steak, Crispy Bacon, Lamb Chop, Pork and Fennel Sausage, Corned Beef Hash, Two Free Range Eggs, Homemade Baked Beans and Grilled Tomato
  • The Gatherer(V) $24.00
    • Grilled halloumi, marinated mushrooms, vegetarian patties, grilled tomato, kale, spring onion and feta hash, two free range eggs and homemade baked eggs
  • Pie of the Day $18.00
    • With fresh wok fried vegetables, and spring onion mash
  • Baked Cauliflower Cheese (V) $16.00
    • With spinach and slow roasted tomatoes, honeyed parsnips and a fresh mixed salad
  • Caramelised Onion and Over The Moon Goats Cheese Tart(V) $16.00
    • With orange and fennel salad
  • ● Sides
  • -Two Pieces of Toast with Butter / Two Free Range Eggs / Grilled Mushrooms $5.00
  • -Sausage / Duroc Bacon $6.00
  • -Hereford Prime Sirloin Steak $9.00
  • -Regular Coffee and a Muffin or Scone $5.00
  • ●Killinchy Gold Ice Creams
  • -Small (2 Scoops) $5.00
  • -Large (3 Scoops) $6.50
  • V=Vegetarian /GF=Gluten Free

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Classic tiramisu $13.00
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
Reel Fish 'n' Chips (sample menu)
  • meat patty $2.60
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • corn fritter $2.60
  • single filling $2.80
  • fish $9.50
  • crumbed fresh snapper $5.90
  • cheese weezey chips $5.00
  • fish $4.90
Grey Street Kitchen (sample menu)
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • Poached fruit $4.10
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine
  • PORRIDGE $10.00
    • cream and brown sugar
  • Mousetraps $6.50
  • Ciabatta $3.10
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
Mithaiwala (sample menu)
  • Onion kachori $1.50
  • Raj kachori $7.99
  • Paneer paratha $7.50
  • Aloo Kulcha $6.00
  • Pakora $2.00
  • Chole bhatura $9.99
  • Mix kulcha $6.50
  • Samosa chaat $6.50
NAMI Japanese Restaurant (sample menu)
  • Teriyaki Chicken $29
  • Chicken / Beef Udon $13
  • Sashimi Plumer $36
  • Sweet Beef 'Yakiniku' see above
  • Tonkatsu $19
  • Edamame $5
  • Spider Roll (6pc) $16
  • Tataki Beef Sashimi $19
Vilagrad Winery (sample menu)
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • European salads and hot vegetable dishes. N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Wonder Horse (sample menu)
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Lone Star Cafe & Bar Rototuna (sample menu)
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
SCOFF'S (sample menu)
  • honest kiwi burgers - ka pai!
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Banana and White Chocolate Cake $7.00
    • - served warm with a caramel sauce
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Mozaik (sample menu)
  • add salmon or sujuk sausage $22.50
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • EGG WHITE OMELETTE $19.50
    • cajun chicken, spinach & toasted mixed grain
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • add salmon $6.50
  • add bacon or field mushrooms $19.90
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
La Parrilla (sample menu)
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
Three Leg Frog (sample menu)
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Hot & sour/chicken wonton soup $10.80
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Pickled cabbage & pork noodles $10.80
  • •seafood
  • Please check with our friendly staff for availability
Bryant Bakehouse (sample menu)
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • - Bacon & Egg
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • 14 Fish Fillet Roll with Chips $6.90
  • DELIGHT PACK $8.50
    • 2 thighs plus reg chips
  • 21 Egg Salad $8.50
  • 13 Steak, Chips & Eggs $13.90
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
Waraku (sample menu)
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Rice $1.50
    • White rice
  • Miso soup $2.50
Coffee Post

Coffee Post

location

Address

Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-834 4910

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  American Express ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Victoria Street, Hamilton, Waikato, 3204, New Zealand
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