Coffee Post in Hamilton Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm
  • Continental Breakfast Buffet (From 7am-10am) $18.00
    • Regular coffee or tea, fresh breads, danishes, jams, butter, cold cut meats, cheeses, fruit salad, poached fruits, cereals, yoghurts, milk, olives, sliced tomatoes/cucumber/carrots
  • Granola(V) (GF-Contains Oats) (DF) $13.00
    • With honey roasted peaches, raspberries, mint, raglan coconut yoghurt
  • Bircher $11.00
    • WIth fresh blueberries and toasted pistachios (V) (GF-Contains Oats)
  • ● The Benedict's All with Free Range Eggs
  • -Spanish Serrano Ham $17.50
  • -Smoked Salmon, Prawn and Dill $18.50
  • -Spinach and Mushroom (V) $17.00
  • -Pulled Pork with Sriracha $18.00
  • ● Waffles-Fresh Home-Made
  • -Cherry Stew, Raglan Coconut Yoghurt, White Chocolate Crumble (V9) / Roasted Pears, Pecans, Whipped Cream, Maple Syrup (V) $15.00
  • -Roasted Banana, Peanuts, Bacon, Whipped Cream, Chilli Chocolate Sauce $17.00
  • -Smoked Salmon, Avocado, Poached Eggs, Hollandaise $18.00
  • -Confit Cambridge Duck Leg, Eggs, Mustard Maple Syrup, Hollandaise $21.00
  • ● Best Ugly Bagel
  • -Cream Cheese, Home-Made Jam (V) $7.50
  • -Cream Cheese, Bacon, Avocado / Cottage Cheese, Chive Scrambled Eggs (V) $14.00
  • -Cottage Cheese, Fresh Tomatoes, Avocado (V) $13.00
  • -Smoked Salmon, Cream Cheese, Capers, Red Onion, Dill $15.00
  • ● Best Ugly Open Bagels with Fries or Salad
  • -Pulled Chicken with Moroccan Spiced Vegetable Slaw, Spinach, Slow Roasted Tomatoes and Aioli $18.00
  • -Pulled Beef, Mustard Mayo, Spinach, Slow Roasted Tomatoes and Onions $18.00
  • -Roasted Marinated Mushrooms with Grilled Halloumi, Slow Roasted Tomatoes and Pickled Vegetables (V) $18.00
  • The Hunter $27.00
    • Sirloin Steak, Crispy Bacon, Lamb Chop, Pork and Fennel Sausage, Corned Beef Hash, Two Free Range Eggs, Homemade Baked Beans and Grilled Tomato
  • The Gatherer(V) $24.00
    • Grilled halloumi, marinated mushrooms, vegetarian patties, grilled tomato, kale, spring onion and feta hash, two free range eggs and homemade baked eggs
  • Pie of the Day $18.00
    • With fresh wok fried vegetables, and spring onion mash
  • Baked Cauliflower Cheese (V) $16.00
    • With spinach and slow roasted tomatoes, honeyed parsnips and a fresh mixed salad
  • Caramelised Onion and Over The Moon Goats Cheese Tart(V) $16.00
    • With orange and fennel salad
  • ● Sides
  • -Two Pieces of Toast with Butter / Two Free Range Eggs / Grilled Mushrooms $5.00
  • -Sausage / Duroc Bacon $6.00
  • -Hereford Prime Sirloin Steak $9.00
  • -Regular Coffee and a Muffin or Scone $5.00
  • ●Killinchy Gold Ice Creams
  • -Small (2 Scoops) $5.00
  • -Large (3 Scoops) $6.50
  • V=Vegetarian /GF=Gluten Free

Nearby Sample Menus

Sal's (sample menu)
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Cheese Slice $4.00
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
Koreana Korean Restaurant (sample menu)
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Kimchi Fried Rice $11.90
    • Stir fried kimchi with pork and rice
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Jjam Bbong + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) $33
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Rice Cake Soup with Dumplings $11.00
    • Small pieces of rice cakes are cooked with dumplings
  • Pork, Beef, Chicken $10.90
    • Stir fried pork, beef, chicken with rice and vegetables
  • Korean Kimchi Pizza $11.00
Edo Japanese Restaurant (sample menu)
  • Seafood Lovers $19.00
  • Oyster Curry $22.00
  • Ebiyaki
  • Aburi Salmon $19.00
  • Steamed Rice $2.00
  • Spicy Ramen $16.00
  • Prawn Curry $18.00
  • Seafood Steamed Egg Custard $8.50
Noodle Club (sample menu)
  • Egg / Mushroom / Cheese $3.50
  • Shrimp $13.00
  • Honey King Prawn Fried Rice $13.00
    • Batter prawns in honey sauce with wok toss fried rice and vegetables
  • Sausage / Crabstick $1.20
  • Pork Fu Young / Chicken Fu Young / Steak Fu Young / BBQ Pork Fu Young $10.00
  • Egg / Tomato / Mushroom $2.50
  • Hot Dog / Scallop / Apple Turnover / Banana Fritter / Squid Ring $1.50
  • Wedges / Kumara Chips $3.50
Bryant Park Takeaway (sample menu)
  • Steak $3.20
  • 3 Potato Fritters $2.10
  • Steak Black Bean Sauce
  • Was $5.20
  • Crumbed Tarakihi $4.00
  • Cheese & Onion $2.70
  • 2 Crab Sticks $2.80
  • Shrimp-Wonton Soup $10.00
Canton Takeaways (sample menu)
  • Spring Roll $2.20
  • Prawns, Pork & Scallops $15.00
  • Pork Veges $12.50
  • Prawns $14.00
  • $20 Pack
    • 7 Fish, 3 Spring Rolls, 3 Sausages, 3 Potato Fritters, $4.00 Chips
  • Fried Rice & Fish $12.50
  • Chicken & Veges $12.50
  • Mini Spring Roll
Thai Aroma (sample menu)
  • Pad Prik Thai Dom (Stir fried black pepper)
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.
  • Chicken, Pork or Beef $16.90
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.
  • Mixed Seafood $23.90
  • -Entree Size $12.90
  • Crispy Pork, Squid or Fish fillet $18.90
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
Chicken Spot (sample menu)
  • Corn on cob $1.50
  • Beef $7.00
  • Fish $3.90
  • 9 pack nuggets $6.90
  • Roast Kumara $1.50
  • -large $16.30
  • -medium $13.30
  • Large wedges $7.90
Frankton Bakery (sample menu)
  • Eggs Benedict $15.00
    • with smoked salmon
  • Hokl fish served with egg & chips $12.00
  • Mixed Combination Platter $8.50
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Bacon & Cheese Wedges $8.50
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
Sultan's Kitchen (sample menu)
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • add on grilled chicken or lamb extra $3
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
Lone Star (sample menu)
  • Straight-Cut Chips $5.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Free Range Egg $2.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Sam's (sample menu)
  • Su Shi Jin vegetable salad $5.00
    • celery, carrot, cauliflower and boiled peanuts
  • Tripe $7.00
  • Braised Large intestine with Soy Sauce on Rice
  • Vegetarian Dumplings $12.00
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Red bean rice Congee $3.00
  • Fried Potato, Green Pepper & Eggplant on Rice
  • tomato & egg soup
Cafe Botannix (sample menu)
  • mushrooms $4.00
  • *All breads can be substituted for gluten free for $1
  • kumara fries with sour cream $8.00
  • add Aoraki smoked salmon $6.00
  • add bacon $4.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • add pork and fennel sausage $5.00
  • add Aoraki salmon $6.00
Hollywood Bakery & Espresso (sample menu)
  • TOAST $0.60
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • SAUSAGE $2.20
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • HASHBROWN $1.30
  • 1/2 TOMATO $0.90
Clarkin Road Lunchbar (sample menu)
  • Steak and Pepper
  • Potato Top Savoury Pie
  • Steak Pie
  • Steak and Mushroom
  • Butter Chicken Pie
  • Small Sausage Roll
  • Potato Top Pie
  • Bacon and Egg Quiche
Coffee Post

Coffee Post

location

Address

Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

+64 7-834 4910

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food , Health Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  American Express ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Victoria Street, Hamilton, Waikato, 3204, New Zealand
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