Coffee Time Cafe in Auckland Menu

BREAKFASTS BREAKFASTS
  • Big Country Breakfast $16.80
  • Bacon & Eggs $15.00
  • Eggs any time $12.80
  • Eggs Benedict $16.50
  • Eggs Benedict w Salmon $17.50
  • Pancakes w fruit & cream $12.50
  • Pancakes w Bacon & Banana $14.50
  • French Toast w Bacon & Banana $14.60
  • Cereal & Fruit $7.50
  • Bagel w Cream Cheese & Preserves $6.50
  • Toast & Preserves $4.20
  • Extras: Sausage, Bacon, Spaghetti, Hash Browns, $2.50
    • Sausage, Bacon, Spaghetti, Hash Browns, Mushrooms
KIDDIES' BREAKFAST KIDDIES' BREAKFAST
  • Mini Pancakes $10.00
    • blueberries & cream carton milk
  • Chicken Nuggets & Chips & Carton of milk $10.00
  • Crackers with $10.00
    • bowls of carrots, cheese, raisins, apricots, walnuts & a carton of milk
SPECIAL BLACKBOARD MENU SPECIAL BLACKBOARD MENU
  • Big Country Breakfast $20.00
    • with mushrooms + 2 sausages
  • Corn Fritter Stack $16.00
    • chilli sauce or garlic aioli-sour cream
  • Bacon & Eggs $15.00
    • Free small coffee
LIGHT MEALS LIGHT MEALS
  • Lasagne & Salad $12.00
  • Quiche & Salad $12.00
  • Sausage, Eggs & Chips $14.00
  • Fish & Chips & Salad $16.00
  • Mince on Toast $12.20
  • Chicken or Ham Salads $11.00
  • Wedges & Sour Cream $7.50
  • Chicken Nuggets & Chips $7.50
  • BLT $8.20
    • Bacon, Lettuce, Tomato on Ploughmans Bread
  • BLAT $8.70
    • Bacon, Lettuce, Avocado,Tomato on Ploughmans Bread
SAVOURY SAVOURY
  • Mince Pies $4.00
  • Mince & Cheese Pies $4.20
  • Steak Pies $4.20
  • Steak & Kidney Pies $4.30
  • Meat Savouries $2.60
  • Sausage Rolls $2.60
  • Bacon & Egg Savoury $3.30
  • Smoked Fish Savoury $3.30
  • Macaroni Savoury $3.30
  • Savoury Slice $5.80
  • Spring Rolls $3.20
SANDWICHES SANDWICHES
  • Single Sandwiches $2.50
  • Small Club $2.70
  • Large Club $5.30
  • Roll Ups $2.70
  • Salad Sandwiches $5.10
  • Baps $5.30
  • Salad Wrap $5.30
  • Paninis $8.20
  • Bacon Buttie $5.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two Fillings $5.90
  • Ham, Cheese, Tomato, Onion $0.80
    • Each extra filling
  • Spaghetti, Baked Beans, Mushrooms $0.80
    • Each extra filling
  • Corn, Egg, Bacon, Pineapple $0.80
    • Each extra filling
  • Hot Beef or Chicken $6.10
    • Roll or Sandwich with Gravy
  • With Salad (Extra) $1.50
  • Hot Bacon & Egg Roll $6.10
  • Hot Chips $4.50
CAKES & SLICES CAKES & SLICES
  • Scones $3.50
  • Muffins $3.60
  • Slices $3.60
  • Small Cakes $3.80
  • Cream Cakes $3.80
  • Large Cakes $5.00

Nearby Sample Menus

  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Egg $1.50
  • -With Prawns On Rice $12.00
  • Crispy Pork $9.00
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • -Chicken On Rice $12.00
  • LG Chicken $4.50
  • Sausage $2.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Malaysian Sambal Tofu Rice $13.00
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Cheese Garlic Pizza Bread 6.5
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Fries $8.00
    • Served with aioli
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Fish Ball With Honey (5 Sticks)
  • Singapore Fried Vermicelli
  • Black Pepper Beef
  • Beef Fried Rice Noodle
  • Egg Pudding
  • Chicken Stick With Honey (5 Sticks)
  • Momo Red Bean Ice
  • Beef With Cumin (Small/Large)
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Pork $9.00
  • Prawn $8.00
  • Steak & Tomato $9.50
  • Combination $8.00
  • Pork $8.00
  • Chicken Sweet Corn $7.00
  • Prawn $11.00
  • Fish $8.00
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Chips $6.00
  • Chicken Thigh $9.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Prawns $13.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Seafood grill platter $25.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Fried rice cake with bok-choy and shredded pork $9.50
  • Fried diced chicken and cucumber with hot chili $17.50
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
  • Fried diced chicken with cashew nuts $17.50
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Grilled lamb with black pepper sauce $21.50
  • Chicken and wonton soup $19.50
  • Deep fried plain buns $7.00
Coffee Time Cafe

Coffee Time Cafe

location

Address

31 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092387787

email

Email

None

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), 7 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
31 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
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