Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
toasted bagel with fresh avocados and tomatoes with side of cream cheese
Spinach $3.00
PORRIDGE $8.90
served with seasonal fruits brown sugar and milk
OMELETTE $14.90
omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
THE PENNE PASTA $12.90
made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
FALAFEL PITA POCKET V/O $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
Eggs $3.00
ROASTED PUMPKIN SANDWICH
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley