avocado, capers, red onions, cream cheese and housemade basil pesto
Bruschetta $18
roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-or add a free range egg $3.0
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken
Add Beef Rendang $14
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Sundae $9.00
Crumble $9.00
Buffalo Chicken Wings $13.50
Seafood Platter $29.50
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Fish Fingers and Chips $12.00
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Italian Chicken Breast $26.00
Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash