Coffee Time Cafe in Auckland Menu

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Big Country Breakfast $16.80
Bacon & Eggs $15.00
Eggs any time $12.80
Eggs Benedict $16.50
Eggs Benedict w Salmon $17.50
Pancakes w fruit & cream $12.50
Pancakes w Bacon & Banana $14.50
French Toast w Bacon & Banana $14.60
Cereal & Fruit $7.50
Bagel w Cream Cheese & Preserves $6.50
Toast & Preserves $4.20
Extras: Sausage, Bacon, Spaghetti, Hash Browns, $2.50
- Sausage, Bacon, Spaghetti, Hash Browns, Mushrooms

Mini Pancakes $10.00
- blueberries & cream carton milk
Chicken Nuggets & Chips & Carton of milk $10.00
Crackers with $10.00
- bowls of carrots, cheese, raisins, apricots, walnuts & a carton of milk

Big Country Breakfast $20.00
- with mushrooms + 2 sausages
Corn Fritter Stack $16.00
- chilli sauce or garlic aioli-sour cream
Bacon & Eggs $15.00
- Free small coffee

Lasagne & Salad $12.00
Quiche & Salad $12.00
Sausage, Eggs & Chips $14.00
Fish & Chips & Salad $16.00
Mince on Toast $12.20
Chicken or Ham Salads $11.00
Wedges & Sour Cream $7.50
Chicken Nuggets & Chips $7.50
BLT $8.20
- Bacon, Lettuce, Tomato on Ploughmans Bread
BLAT $8.70
- Bacon, Lettuce, Avocado,Tomato on Ploughmans Bread

Mince Pies $4.00
Mince & Cheese Pies $4.20
Steak Pies $4.20
Steak & Kidney Pies $4.30
Meat Savouries $2.60
Sausage Rolls $2.60
Bacon & Egg Savoury $3.30
Smoked Fish Savoury $3.30
Macaroni Savoury $3.30
Savoury Slice $5.80
Spring Rolls $3.20

Single Sandwiches $2.50
Small Club $2.70
Large Club $5.30
Roll Ups $2.70
Salad Sandwiches $5.10
Baps $5.30
Salad Wrap $5.30
Paninis $8.20
Bacon Buttie $5.80

Two Fillings $5.90
Ham, Cheese, Tomato, Onion $0.80
- Each extra filling
Spaghetti, Baked Beans, Mushrooms $0.80
- Each extra filling
Corn, Egg, Bacon, Pineapple $0.80
- Each extra filling
Hot Beef or Chicken $6.10
- Roll or Sandwich with Gravy
With Salad (Extra) $1.50
Hot Bacon & Egg Roll $6.10
Hot Chips $4.50

Scones $3.50
Muffins $3.60
Slices $3.60
Small Cakes $3.80
Cream Cakes $3.80
Large Cakes $5.00

Nearby Sample Menus

Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Mixed Garden Beans $8.90
- Toasted cashew nuts

Pork $11.00
- rice noodles /egg noodles /vermicelli soup
Egg $1.50
-With Prawns On Rice $12.00
Crispy Pork $9.00
Stir Fried Veges on Rice $12.00
- Spicy / Mild
-Chicken On Rice $12.00
LG Chicken $4.50
Sausage $2.50

Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50

Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Malaysian Sambal Tofu Rice $13.00
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Cheese Garlic Pizza Bread 6.5
Seasoned Wedges $10.00
- Served with sour cream
Cubb Loaf 9.5
- with garlic or plain butter
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream

Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Fries $8.00
- Served with aioli
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)

Fish Ball With Honey (5 Sticks)
Singapore Fried Vermicelli
Black Pepper Beef
Beef Fried Rice Noodle
Egg Pudding
Chicken Stick With Honey (5 Sticks)
Momo Red Bean Ice
Beef With Cumin (Small/Large)

Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.

Pork $9.00
Prawn $8.00
Steak & Tomato $9.50
Combination $8.00
Pork $8.00
Chicken Sweet Corn $7.00
Prawn $11.00
Fish $8.00

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Please advise us with any food allergies and we will try our best to cater your needs
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto

Chips $6.00
Chicken Thigh $9.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Prawns $13.00
Wedges $7.00
Kumara Fries $8.00
Seafood grill platter $25.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose