Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Our renowned chowder made with selected seafood. $13.00
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.