Prosciutto, salami, bacon, mozzarella, fresh herbs.
Hawaiian $24.00
Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Et Tu's Duck Liver Pate $16.50
Our famous pate served with crostini bread and artisan dip.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Vegetarian $14.90
Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Chargrilled Chicken and Chorizo Salad $22.00
Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Green market vegetables and spiced tomato sauce with capers and olives
-Add pink pepper basted chicken $5.50
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-With Cured Meats $6.00
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad
A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Ice Cream and Chocolate Sauce $12.00
A generous bowl of soft serve ice cream topped in chocolate sauce
Side Sauce $4.00
Moist Chocolate Cake $12.00
Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
Thick juicy and full of flavours. Dry aged and cut in-house.
Waffles and Ice Cream $12.00
Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Scotch Fillet 300gm $32.00
Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.