Coffee Time Cafe in Auckland Menu

Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes

Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Shoestring fries $9
- Pumpkin garlic aioli
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Roast vegetables $9
- Feta, raisins, balsamic reduction
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries

Crispy Snapper Wings w/ house made tartare & lemon $22
Rudi Fries w/house made garlic aioli. $9
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella

Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps

-with Bacon $19.50
-with House Smoked Salmon $19.50
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Five Grain or Kumara sourdough $5.00
Gluten Free Toast Available On Request
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with bacon $15.00
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Pig trotter cooked in special sauce Small $3 Lrg $4
Pork with pickled (sour) Chinese cabbage $1.2
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Chive (20 pieces) $12.00

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Thyme scented panna cotta $6.00
- With compressed pineapple
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Purini reka (dessert)
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Beef & Reef
- Scotch topped with scallops mornay
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Chilli battered prawns
Pan fried fish of the day
Rich chocolate mud cake
- served with berries & ice cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Garlic Bread

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