Coffee Time Cafe in Auckland Menu

Big Country Breakfast $16.80
Bacon & Eggs $15.00
Eggs any time $12.80
Eggs Benedict $16.50
Eggs Benedict w Salmon $17.50
Pancakes w fruit & cream $12.50
Pancakes w Bacon & Banana $14.50
French Toast w Bacon & Banana $14.60
Cereal & Fruit $7.50
Bagel w Cream Cheese & Preserves $6.50
Toast & Preserves $4.20
Extras: Sausage, Bacon, Spaghetti, Hash Browns, $2.50
- Sausage, Bacon, Spaghetti, Hash Browns, Mushrooms

Mini Pancakes $10.00
- blueberries & cream carton milk
Chicken Nuggets & Chips & Carton of milk $10.00
Crackers with $10.00
- bowls of carrots, cheese, raisins, apricots, walnuts & a carton of milk

Nearby Sample Menus

Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Fish of the Day POA
- Ask about our fish of the day.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Soup of the Day $10.00
- Ask about our soup of the day
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.

Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0

HALF $10.00
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.

Single $4.00
House made Aioli Hollandaise
Creamed Mushrooms $5.00
Black Pudding Stack
- Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Vogel's $2.00
House made Salted Caramel Sauce

Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

French Fries** $7.5
Extra Hollandaise $1.6
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Decaf +60c
Chapter 2 -
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Sorbet Cleanse your palate with organic lemon sorbet $1.5

Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Peshwari Naan / Cheese Chicken and Onion Naan $4.50
Steamed Basmati Rice $4.00
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup