Coffee Time Cafe in Auckland Menu

Big Country Breakfast $16.80
Bacon & Eggs $15.00
Eggs any time $12.80
Eggs Benedict $16.50
Eggs Benedict w Salmon $17.50
Pancakes w fruit & cream $12.50
Pancakes w Bacon & Banana $14.50
French Toast w Bacon & Banana $14.60
Cereal & Fruit $7.50
Bagel w Cream Cheese & Preserves $6.50
Toast & Preserves $4.20
Extras: Sausage, Bacon, Spaghetti, Hash Browns, $2.50
- Sausage, Bacon, Spaghetti, Hash Browns, Mushrooms

Mini Pancakes $10.00
- blueberries & cream carton milk
Chicken Nuggets & Chips & Carton of milk $10.00
Crackers with $10.00
- bowls of carrots, cheese, raisins, apricots, walnuts & a carton of milk

Nearby Sample Menus

Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Soup of the Day served with warm homemade Turkish bread $12.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
Chicken Curry $15.99
- Traditional home style curry

Roasted vine tomatoes $3.00
Housemade Beans $17
- smoked ham hock, sourdough
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Mushrooms $3.50
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
-Add egg (V) $18
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers

Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Larb pet ( cold dish ) $19.90
- Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts

Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Bread & Dips $12.00
- Ask for chef's selection of dips
Our Famous 18 Inches
- Please add $4 for gluten free
9:30pm onwards
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare

Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
Mixed Platter $10.50
- Samosa, onion bhaji, paneer tikka, hara bhara kebab
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
Mushroom Masala Dosa $10
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Hot and Sour Soup (Chicken/ Vegetable) $5.50
Onion salad $2.50