Coffee Workshop in Christchurch Menu

Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
1/2 doz $13.40
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Corn Chips and Guacamole $10.00
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Mushrooms $6.50
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing

Mushrooms $7.50
The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Beer Fries $5.50
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Grilled Tomato $4

Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Two Fried Eggs $4.00
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Fish and Chips $12.00
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
VENISON $24.00
- mushroom, venison, salami blue cheese
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.

Butter Tikka Masala $12.00
Prawn Malabari $15.50
Roti $2.50
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Rogan Josh (Goat) $14.00
Half Tandoori Chicken $11.90
Aloo Gobi $12.00

Vegetable $10.00
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Sushi
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
Chicken + Coriander Dumpling $10.00 / $18.00

Maple marinated scallops (2) wrapped in bacon(DF)(GF)
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
Toasted flatbread with warm chilli and cheese dip(V)
Oven warmed olives with mint (V)(GF)(DF)
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Coleslaw $7.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add to it $5.00
- two fried eggs or blue cheese
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

Nearby Sample Menus