Coffee Workshop in Christchurch Menu

Berries and Ice Cream $5.00
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
two piece $25.90
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise

Extra Basmati Rice $3.50
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Mint & Yoghurt $3.00
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Cheese & Garlic Naan $6.50

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan

Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Apple pie $10.00
- Served with cream & french vanilla ice cream
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request

Vegetarian Lasagne $11.20
Monday-Friday 7am - 2pm
-Bacon And Egg $11.00
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-Gluten Free Options Available
-Bacon And Avocado $11.20
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00

-Add Cheese Toastie $7.00
Small Cheese or Nut Cheese Plate - $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Wiled Greens $3.00
Sauerkraut Grilled Cheese $10.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00

Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Bagels $14.50
- w' cold smoked salmon and cream cheese
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Iced Drinks $7.40
- Iced Mochaccino

Yeung Chow Fried Rice $10.00
Pork & Pickle Cabbage with Vermicelli $9.00
Roast Pork Pan Fried Egg on Rice $10.00
Beef Brisket Soup Noodle $9.00
Pickle Cabbage & Pork Soup Noodle $9.00
Extra Meat $5.00
Hong Kong Style Fried Rice $10.00
Shrimps Pan Fried Egg on Rice $10.00

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Salad of the Day $10
Soup of the Day $10
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Fries $6

Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00

Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Asian slaw salad $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Bao bun $2.50
French fries with aioli & ketchup $8.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed vegetables $8.00

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Fried Eggs $4.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach

Seafood Chowder $18.80
- (Ch-Ch's best)
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Prosciutto crudo and bread $24.80
The original beef canelloni $23.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms

Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Additions
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Eggs benedict $16.50
- With bacon & hollandaise
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun

Coffee Workshop in Christchurch Menu

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Coffee Workshop

Canterbury > Christchurch > Coffee Workshop

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173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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