Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

MARKET FISH pd
- served with seasonal spring produce
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
PECAN PIE $5.20
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )

Potato Fritters $0.90
Plain Donut $2.30
FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Bacon and Cheese $5.00
Samosa (dz) $5.00
Plain $3.40
Egg $4.20
Chocolate Donut $2.30

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Steak and Sweet
Chicken and Satay
Mince Savouries
Sausage Roll
Chicken, Corn & Plum Sauce Quiche
Chicken Pies
Bacon and Eggs Pies
Cornish Pastie

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Kebab Skewer $5.00
Fries $4.00

Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-Large $11
-Medium $8.00
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
-Falafel $13.00
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- snack: $9
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion

Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Mushrooms $5.50
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Our Dessert Board offers todays selection of sweet indulgence
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Please place your order at the counter

Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Roast of the Day $20.00
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Duck Wontons w Citrus Salad $13.50
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.

Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream