Coffee Workshop in Christchurch Menu

Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

  • Roasted Tomato $3.50
  • Black Pudding $4.00
  • Smashed Avocado $3.50
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Florentine $17.50
    • with spinach
  • Two Eggs $4.00
  • Benedict $18.00
    • with crispy bacon
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Fried Rice $10.00
  • Pad Cee-Ew $10.00
  • (D) Seafood or Prawns $21.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • (B) Combination Meats $18.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • (D) Lamb $20.00
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Hashies $5.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Volstead Salsa $3
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Two fried eggs $5.00
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Steamed rice $5.00
  • -Sweet chilli and parmesan
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Small $5.00
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Vegetarian minced tofu rice $6.50
  • Deep fried taro cake $4.50
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Seaweed salad $4.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Deep fried tofu $5.00
  • Thick cut toast w/ garlic & herbs $4.80
  • Deep fried black blood puddings $5.00
  • Shredded Dried Bean Curd Salad $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Dr. Pepper (355ml) $2.50
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Add Extra Ham +$2.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Spiced Pork Trotter $5.00
  • Chicken Nuggets 6 for $4.00
  • Banana Fritter $2.10
  • Hawaiian Burger $5.00
  • Mussels 12 for $8.00
  • Double Meat Burger $4.30
  • Scallop 12 for $16.00
  • Mini Spring Roll 6 for $2.00
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Manuka Honey $6.00
  • Marmite $6.50
  • – Smashed Avocado
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Fresh Banana $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • – Fresh Herb, Lemon & Cream Cheese
  • Short Black $3.00
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Long Black $3.00
  • Mississippi Mud Cake $10.00
    • Served with a hot caramel sauce, vanilla ice cream.
  • Chicken Satay $4.80
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Steak $4.60
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Coffee Workshop

Coffee Workshop

location

Address

173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663146

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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