Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Large fries $3.50
Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Seasoned wedges $6.90 / $9.90
Tomato, mozzarella and basil $8.90
Gluten free pork sausage $4.90
Pine nut, pesto and parmesan $8.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90

Pineapple Rings $2.00
Patties - Chicken $3.70
Corn cob $2.50
Wontons $4.50
- with sauce 1/2 dozen
Patties - Steak & onion $2.60
Patties - Corn $2.60
Onion Rings $4.80
- 1/2 doz
Crab Sticks $2.00

Steamed egg with mushroom & dried scallops $20.00
Stir fried green beans with garlic $16.00
Deep fried taro balls $6.00
Banana boat $8.00
Sweet & sour fish nuggets $22.00
Deep fried salt & pepper fish $22.00
Roasted duck (half/whole) $23.00/$45.00
Beef brisket & radish hotpot $20.00

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Sumac beef kofta with pomegranate sauce $16.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Preserved lemon chicken with coriander & olives $12.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Garlic king prawns $19.50
Seafood chowder $13.50
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00

BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
Salmon $5.00
Egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Chicken + Coriander Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc

Kashmiri Pulao $10
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Mushroom Rice $10
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

-4 Regular Drinks
20 Pieces of Chicken $49.90
Sour Cream $1.10
Potato Nuggets Large $5.90
-Regular Drink
Supreme Burger $7.90
Regular Drink
Chicken Roll $4.50

Beer Buttered
Beer Battered Fries
Garlic Focaccia Bread
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Chimichurri
Our Soup $ 12.50
- Fresh local bread and butter

Giant $7.00
- Double meat and bacon, egg, cheese
Plain Donuts $2.60
Corn Patties $2.60
- Home made
Mushroom $5.00
Chicken Nibbles 1/2 Dozen $6.00
Chips $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Chow Chow $5.00

Eggs Florentine $16.50
- Spinach
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Eggs Royale $19.50
- Smoked Salmon
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto

Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00

Eggs benedict $16.50
- With bacon & hollandaise
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Bacon butty $8.00
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries