Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Wrap $12.90
Tamarind & Date $3.00
Chicken Wrap $12.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Cheese & Garlic Naan $6.50

Vegetarian $19.90
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Vegetarian $19.90
Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.

TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Menma bamboo $5.00
Teriyaki chicken sushi $9.50
Green salad $6.50
Curry ramen $12.80
- curry flavor
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Spicy chicken salad $6.80
Uramaki fresh salmon sushi $6.50

- Large $7.50
Pizza Slices $3.50
Deal 2 $8.00
- Burger with chips & pop tops drinks
Burger Combo Meals $12.00
- Bruger with chips & can of drink
Vegetable
Kebab Combo Meals
- Kebab with chips & can of drinks
-Combo $12.00
-Combo $12.00

Steak Tomatoes on Fried Rice $11.00
Chicken Mushroom on Fried Rice $11.00
Roast Pork Chow Mein $11.00
Prawn Egg Foo Young $12.50
1 Dozen Deep fried chicken wings
1 Doz Deep Fried Chicken wings $ 9.50
Sliced Steak & Season Veges $12.00
Steak Mushroom Chow Mein $11.00

Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Rice Vermicelli Soup $10 Reg / $15 Lge
Red Bean Pastry $2.00
Regular $16.00
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Medium $19.00
Tomyum Ramen Soup $10 Reg / $15 Lge
Beijing Stewed Roast $12 Reg / $18 Lge

Soup of the Day $10
poached egg $1.50
upgrade to large coffee $1
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Pancakes $11
- served with maple syrup & ice cream or cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

5.Si Chun style mung bean jelly salad $6.00
2.Rolled pork and cucumber with garlic dressing $6.00
18.Chinese mushroom and beat soup $5.00
19.Shredded chicken and shark fin soup $10.00
16.Fish maw soup $5.00
31.Prawn ball with golden garlic crumb $22.00
32.Hot and spicy whole prawn $22.00
38.Prawn ball with celery and lily bulbs $20.00

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon
Green-lipped mussel chowder $16.50
- served with bread
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress

SAMOSA $2.00
Rojan Josh (with rice) $10.00
VEG. PAKORA (3 pieces) $ 2.50
Chicken Tikka $2.00
Samosa $2.00
VEG. KORMA $7.00
Tikka Wrap $6.00
Mango Chicken $10.00

Available until 2:30pm
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
French fries with garlic aioli $6.00