Coffee Workshop in Christchurch Menu

Side Salads
Garlic flat bread (V) $8.00
Cannoli with custard $5.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00

PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Mushrooms $2.50
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled

Spicy pork $18
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Tuna(10 pieces) $22
Garlic prawn $21
Noodle salad $9
- Udon noodle and salad in special dressing .
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Chicken/Beef/Pork $3
Rice $3
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Aloo Palak $12.00
Roti $2.50
Butter Tikka Masala $12.00
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Gulag Jamun $6.50
Goat Vindaloo $14.00
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.

Trending local vegetables $8
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Prime Canterbury Beef $39.5
- Fillet 200g
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Golden battered fish & chips $24
- Tartare, Lemon, salad
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Add Artichokes $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Salami $6.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Japanese World Famous Fried Chicken $10.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Miso Soup $2.00
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Kumara Crisps $2.50

Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Bao Tasting Plate $28.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Spiced corned egg $2.50
French fries, Aioli, Ketchup $6.50
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce

OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRIES $8.50
- served with aioli and sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
PANCAKES $14.50
- served with banana, berries and maple syrup
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan

Nearby Sample Menus