Coffee Workshop in Christchurch Menu

Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Nam Vang Rice Noodle Soup $12.00
  • Combination Meat Fried Egg Noodle $14.00
  • Seafood Fried Egg Noodle $14.00
  • Hello Vietnam Special Salad $16.00
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Deep Fried Ice Cream $5.50
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Hoon Hay Thai Restaurant (sample menu)
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • (A) Chicken, Beef or Pork $17.00
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • Fried Rice $10.00
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
  • (C) Crispy Pork $20.00
  • (A) Chicken, Beef or Pork $17.00
Red Orchid Thai Takeaway (sample menu)
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
Vic's Cafe & Bake (sample menu)
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • -Gluten Free Options Available
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Olive And Feta Tomato And Pesto $10.20
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
Green Haven (sample menu)
  • Prawn & Cashew $15.90
  • Steak With Satay Sauce $12.70
  • Chicken & Cashew $13.90
  • Combination Fried Rice $12.70
  • Lemon Chicken $12.70
  • Nasi Goreng (Rice) $11.70
  • Black Bean Steak $12.70
  • Ginger Beef $12.70
Passengers & Co (sample menu)
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Extras
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Cathay's (sample menu)
  • 72. Combination Fried Noodles $11.00
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
  • 6. Chicken (or Beef) Curry
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • 10. Bami or Nasi Goreng (Curry)
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 1. Sweet and Sour Pork
  • 37. Cathays Spicy Prawn $19.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Vegetables Here and Now $9.00
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
The Dragon Express (sample menu)
  • Chicken nibbles $7.00
  • Beef with hot chilli sauce $18.90
  • Ma Po Tofu $14.00
  • Pork with seasonal vegetables $18.90
  • Pig's maw cooked in brine $7.00
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Pork with salted cabbage $18.90
  • Chicken livers cooked in honey soy $7.00
Mother Craythorne's Restaurant (sample menu)
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Fries (GF) $6.00
    • With aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Witham Fish Supply (sample menu)
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Potato Fritters $1.00
  • Meat Patties $2.60
    • Home made
  • Scallops 1/2 Dozen $9.60
  • Pineapple Rings $2.60
  • Chicken Nibbles 1/2 Dozen $6.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Plain Sausages $2.80
The Brewery (sample menu)
  • Fries & aioli $10.00
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Chi Kitchen (sample menu)
  • Seasonal greens in broth $15.00
  • Slow braised beef brisket noodle soup $19.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Egg foo young with assorted seafood $25.00
  • Sweet & sour fish fillet $23.00
  • Pork & prawn wonton soup $16.00
  • Plain egg foo young with mixed vegetables $15.00
Terra Viva Cafe and Delicatessen (sample menu)
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Mushroom, 2 eggs, spinach $5
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Noodle Union (sample menu)
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
Coffee Workshop

Coffee Workshop

location

Address

173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663146

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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