Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Fire grilled chorizo torta (3), peppers and garlic $16
Crispy fried potato skins, jalapeno queso fundido $11
Guac, salsa & corn chips $13
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Spiced cashews & peanuts $5
Cumin battered market fish, salsa mojito, coriander $8
Braised beef, quesillo, oregano mushrooms quesadilla $15

Egg fried rice $11.00
Deep fried salt & pepper fish $22.00
Beef with tomato $18.00
Mixed mushroom hotpot $18.00
Assorted deep fried (chicken wing, wonton & spring roll) $8.00
Chicken with pineapple $18.00
Beef in chinese sauce on a hot plate $22.00
Deep fried mushroom balls $6.00

SWEET EGG $2.20
MISO SOUP $2.00
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

Pineapple $4.20
Chicken $5.20
Mushroom $4.20
6 Squid Rings $5.00
6 Chicken Nuggets $26.00
Meat Pattie $2.20
Steak $5.20
Scallop $1.60

-With king prawns or mixed seafood $20.00
Fried rice with egg and vegetables $16.00
-Pork / chicken / beef. $18.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Vegetarian curry puffs $8.00
Yellow noodles with soy sauce and vegetables $16.00
-Pork / chicken / beef. $18.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Gluten Free buns. $2.00
CHEERIOS $5.00
- with tom sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHIPS $7.00
- with Aioli.
BASIC $11.00
- Beef, chutney, mayo and gherkin.

Grilled Bacon $5.00
Pork Sausage $3.50
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Hollandaise $3.00
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Seasonal Soup $12.00
- Grilled sourdough

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yun po-tak (seafood) $12.90
Additional of $2.00 for all seafood meals
Tofu / extra vegetables $2.90
Peanut sauce with mea and vegetable rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice

Large Platter $38.80
- 36 pieces
-21+ $6.20 pp
Fruits platter prices are approximate and subject to current fruit prices
Large Platter $38.00
Large Platter $34.50
- 36 pieces
Large Quiche Bite platter $38.50
- 32 pieces
Large $34.50
- Approx. 35+ pieces
Small Platter $28.80
- 24 pieces

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
KUMARA RIBBONS $6.00
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
WE ARE COELIAC FRIENDLY
MAIN + SIDE $14.50
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
FISH GOUJON SANDWICH $10.00
- BEETROOT & FETA POWER SALAD

Stir fried green beans with black fungus $14
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Combination fried rice $17
Teriyaki chicken on rice $15
Hot and spicy beef Noodle Soup $15
Stewed beef on rice $15
Deep fried mini spring rolls 1 dozen $12
Deep fried Spuid $8

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

SEAFOOD UDONG $10.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
TERIYAKI CHICKEN BOWL $11.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH SALMON NIGIRI $9.00
SUSHI HALF ROLL $4.00
AVOCADO $0.50
TERIYAKI CHICKEN (regular/large) $4.00/$5.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast