Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Hash Brown $1.00
Scallops (1/2 Doz) $8.00
●FAMILY PACK 2 $13.00
●FAMILY PACK 1 $9.00
Tarakihi $4.50
Chocolate Donut $2.00
Garlic Sausage $2.00
Samosa (1Doz) $3.50

Smashed Potato Salad $5.5
Summer Vegetable Fettuccine $6.0
- Add chicken
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Shoestring Fries $6.0
- with aioli
Hog Thurdays $15.0
- Smokey Pork spare ribs
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Frozen Fanta™ Peach Raspberry N/A
- Brighten up your day with a Frozen Fanta™ Peach Raspberry.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries all for a very memorable $6. You’ll be telling your grandkids about this one in years to come.

Artisan Stone-Baked Sourdough $9
- culture butter
White Peppercorn $5.5
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Beef Intercostals 350g $26
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Market Oysters
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

Steamed Fish Balls $5.00
Law Buck Go $4.50
Dan Tart $2.50
Hok Gan Noodles $10.00
Pheng Jau $4.50
Chee Toa $5.00
Pumpkin Cake $4.50
Bean Curd Fish-Balls Soup $10.00

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Fried cassasva (madioca frita) $10.90
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
French fries $8.90

Mushroom $4.00
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Check out our Cabinet for today’s Bakes $4.50
- Slice
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Add Smoked Salmon $6.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Smoked Salmon $6.00
Tomato $4.00

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Merrin St chicken $29.50
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Grilled tomato $4.00
Fries
Mushrooms $5.00

Sticky Pork Ribs with Salad and Fries $18.50
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Mushrooms $3.00
House made Spring Rolls with Dipping Sauce $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Salami $3.00
Onion Rings $7.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00

Beans, Beef With Broccoli $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Pita Bread $2.00
Chicken Nuggets $4.00
- 5 Pcs
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Hot Dog $3.00
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Fish Choices Includes Hokey, Red Cod N/A

Clams with hot chilli sauce (subject to availability) $18.00
Sweet and sour pork $18.90
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Steamed whole fish of the day (subject to availability) From $35.00
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Stir fried fish fillet with seasonal vegetables $21.00
Crispy skin chicken $12.00 / $22.00
- half / whole
Pig's stomach with black pepper $12.60

Chimichurri
Garlic Focaccia Bread
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Beer Buttered
Mushroom
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Mashed Potato
Beer Battered Fries

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets