Coffee Workshop in Christchurch Menu

Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Aikmans Bar & Eatery (sample menu)
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Crispy squid $18.00
    • chilli and lime mayo
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
Cranford Alehouse (sample menu)
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
The Little Thai Kitchen (sample menu)
  • -Prawns $19.00
  • Any Dish Is Completely Gluten Free
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
Boteco Cafe & Bar (sample menu)
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Garlic pita bread $4.50
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Pita bread $2.50
Curry Junction (sample menu)
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Winnie Bagoes Ferrymead (sample menu)
  • Fresh Green Salad $9.00
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Fresh Garlic Bread $8.50
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Choice Cakes & Pastries (sample menu)
  • Steak Pies
  • Chicken Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Butter Chicken
  • Steak and Kidney
  • Cornish Pastie
  • Steak, Cheese
  • Chicken and Apricot
Spice Paragon Victoria Street (sample menu)
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • SP Grilled Pork balls street style $12.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Tasty Pizza (sample menu)
  • Chicken Delight $7.90
    • Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
  • Chicken Combo $9.99
    • 2 pieces of chicken, reg. chips, coleslaw & drink
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • Sides Combo $9.99
    • Onion rings, reg.chips, drink & garlic bread
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • Fish Burger $7.90
    • Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
Sushi Express (sample menu)
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
Gas Monkey (sample menu)
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Hollandaise $3.00
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Chocolate Monkey Banana Split $12.50
    • Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Popcorn chicken served with ranch $12.00
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Steak $4.60
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
Terra Viva Cafe and Delicatessen (sample menu)
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Mushroom, 2 eggs, spinach $5
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Tuk Tuk Takeaway (sample menu)
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Crispy Prawn Wontons (6) $7
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Apple Crumble With Ice Cream $11
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
Nuggets Bar (sample menu)
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Seafood Basket $12.50
Coffee Workshop

Coffee Workshop

location

Address

173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663146

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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