Address
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Coffee Workshop in Christchurch Menu
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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.
Nearby Sample Menus
- Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
- Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Combination Ho Fun (Gravy) $10.00
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Beef & cucumber in teriyaki sauce $22.00
- Braised pork with fried buns $22.00
- Squid on a hot plate $22.00
- Mixed vegetables in fermented tofu sauce $18.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- Tofu pyramid $18.00
- Curry chicken $18.00
- Palace's mayo prawns with pineapple $23.00
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Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Beer-battered fries $8.00
- With tomato sauce & aioli
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHEERIOS $5.00
- with tom sauce.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add Fries or Coleslaw to Any Burger $3.00
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Side salad $6.00
- Sour cream $3.00
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Spicy re fried beans $4.00
- Seafood Fried Rice $17.00
- Vegetarian Chew Kua Teaw $14.00
- Vegetarian Chow Mein $14.00
- -Seafood $17.00
- Seafood Chow Mein $17.00
- Chicken Fried Rice $15.00
- -Seafood $17.00
- Chicken Chew Kua Teaw $15.00
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Today’s Fish Market Price
- Seasonally inspired
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Prime Canterbury Beef $35
- Sirloin 250g
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
- Toast & Preserves $14.00
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Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
- Cheesecake $2.50
- Gravy $2.00
- Small $5.50
- Large $7.00
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Chips $2.90
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Chicken Vege $5.00
- Bacon and egg $4.00
- Mince $4.50
- Mince & Cheese $4.50
- Pastie $5.00
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Croquettes $3.20
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- ADD AN EXTRA SLIDER FOR $5.00
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Agria potato mash, red wine gravy $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Curry & Rice Roll $2.80
- Spring Roll $2.80
- Roast Pork Chow Mein $12.00
- Jam Wrap $2.00
- Prawn Curry on Rice $12.00
- Donut $2.00
- Pineapple Ring $2.00
- Nasi Goreng (rice) $11.50
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Fried Egg $1.25
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Change Plain Fries to Wedges $2.50
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Coffee Workshop
Phone
033663146
Opened hours
07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus