Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sung choi bao of pork $23
Steamed marlborough tua tua with house made xo sauce gf $26
Stir fried duck with bean sprouts, cashews and chilli $37
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Fresh salad with palm sugar vinaigrette v $12
Sticky beef wontons (3) $12 (5) $20

3 BBQ Wings & Regular side $9.90
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Coleslaw (Large) $6.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
PERi-naise Chip Dip $2.50
3 BBQ Thigh Fillets & Regular Side $9.90
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.

‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Bacon $2.5
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Peas pulao $5.00
- basmati rice cooked with peas and spices
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Papadoms (4pcs) $2.00
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Basmati rice $3.00
- premium indian rice

- Large $7.50
-Combo $12.00
Rice Dish
-pide $7.00
-With Salad $9
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Plain Burger $5.00
Baked Potato
- Choice of Chicken, Lamb or Meat

Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Red Bean Pastry $2.00
Tomyum Mushroom Soup $4.50 Single / $9 Double
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet

Chicken $3.90
Bacon & Corn Patty $2.10
Scallop $1.60
Banana Fritter $2.10
Plain $3.20
Chicken Nibbles x6 $4.00
Cheese $3.90
Tomato $3.90

Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Eggs Benedict 17.50
- with hot smoked salmon …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Banana bread 6.50
- served with walnut butter …

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo

Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.

Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll

Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Children’s Menus are available behind the counter
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Please place your order at the counter
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mushrooms $5.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers