Address
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Coffee Workshop in Christchurch Menu
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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.
Nearby Sample Menus
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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ROASTED DUCK $45.00
- roasted duck
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BOILED FISH $20.00
- boiled fish with spicy sauce
- BOILED DUMPLING $14.00
- Toast $2
- Toast + Eggs $10.9
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Bagels $6.9
- Jam + Cream cheese
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Rosti $5
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- Per person. $3.00
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Macaroni cheese $17.50
- With hungarian chorizo
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
- Flamed garlic and peri peri prawns (GF) $16
- Beef fillet – 250 gm $40
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Children’s size Scrambled eggs on toast $9.00
- with hummus and tomato $9.00
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BLAT $17.00
- with avocado
- Bagels:
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- Hot & Spicy Fried Noodles
- -Beef, Chicken Or Pork $16.00
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Spicy Bamboo Pork $17.00
- Seafood Noodle Soup $14.00
- Char Se Ew Stir Fried Noodles
- -Beef, Pork Or Chicken $17.00
- -Beef, Chicken Or Pork $17.00
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
- Three $32.00
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
- Fleischsalat/Meatsalad served with bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Falafel Cakes (vegetarian) $1.50
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
- Greek Bread $3.70
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Salmon Sashimi $8
- Chicken Katsu Curry $12.50
- Pork & Chive Gyoza $7.00
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Don $11.50
- Pork Katsu Curry Don $12.50
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- Fried Eggs $4.00
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- Garden Salad / Chunky Fries $7.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Steak Fries with Aioli $7.00
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Breads and Dips $14.50
- a selection of bread with house-made dips
- Toast and Home-Made Preserves $8.50
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Two Eggs $8.50
- any style served on toasted bread
- (A) Bacon $17.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
- Toast, hash brown, hollandaise, tomato, crumpets $4
- price per portion, per item
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- Mushroom, 2 eggs, spinach $5
- available 11am to 2:30pm
Coffee Workshop
Phone
033663146
Opened hours
07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus