Coffee Workshop in Christchurch Menu

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - spinach, roast tomato, hollandaise $3
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Mushrooms $2.50
Octopus Sausages & Chips $5.50
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Hoki (battered) $2.60
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Mussels (x6) (battered) $6.00
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Garlic Butter Chips $3.70
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.

Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Spinach $3.50
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham

Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
Uramaki fried chicken sushi $6.80
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Curry ramen $12.80
- curry flavor
Avocado fresh & tuna sushi $10.50
Gyu don $12.00
- stewed beef in original soy sauce on rice

Poached Fish Fillet in Hot Chilli Oil $28.00
Salty Chicken $15.00/$28.00
Satay Pork in Sizzling Plate $18.00/$34.00
Satay Beef in Sizzling Plate $18.00/$34.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
ToFu with Roast Pork Pot $18.00/$34.00
Lamb Soup in a Pot $20.00
Stir Fried Chicken with Black Bean Sauce $16.00/$30.00

Aloo Palak $12.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Prawn Malabari $15.50
Saagh Murg $12.00
Kashmiri Pulao $8.50
Lamb $9.50
Vege Biryani $12.90

- Cheese and onion
Toasted Sandwich $3.00
- Add fries for an extra $3.00
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Cottage $5.00
Savouries $2.00
Mince $4.50
Mince & Cheese $4.50
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Chicken Vege $5.00

All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Ham and cheese pizza $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus

23.Stir fried abalone POA
34.Prawn ball with cashew nuts $22.00
8.OX tripe with chilli pepper dressing $8.00
28.Crab with tofu POA
20.Crayfish with spring onion and ginger POA
29.Slow cook whole abalone in oyster sauce POA
19.Shredded chicken and shark fin soup $10.00
17.Mixed seafood and tofu soup $5.00

Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Ceasar Salad with Chicken or Smoked Salmon $19.50
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Coffee Workshop in Christchurch Menu

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Coffee Workshop

Canterbury > Christchurch > Coffee Workshop

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173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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