Coffee Workshop in Christchurch Menu

Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Blue/Brie Cheese $3
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Guacamole $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Sour cream $3.00
  • Side salad $6.00
  • - HERBALISCIOUS GARDEN SALAD
  • STEP ONE - CHOOSE YOUR MAIN:
  • HOT CHIPS $6.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - SLOW BRAISED HERB & SPICED BEEF
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • ANY SALAD $9.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • Health sandwich n/a
  • Beef roll $3.20
  • Bacon cheese $5.90
  • Pizza buns $3.60
  • Fish + egg n/a
  • Chilli dog $5.90
  • Burger 3 fillings $5.90
  • Hot pork rolls $5.90
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • -Bacon, banana & maple syrup $17.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Shredded Dried Bean Curd Salad $5.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Add Extra Egg +$1.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Royal Tasty
    • Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Surf ‘n’ Turf
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Regular size 12" for $5.90
  • Tsukemono $7.00
    • Homemade pickles
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Nasu Eggplant with red miso and ginger $7.00
  • Miso soup $3.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Lamb Rump with rosemary and red wine miso $12.00
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Marinated olives with grilled ciabatta $9.00
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • Hash browns $4.00
  • Paninis - Olive and feta tomato and pesto $9.20
  • Hummus $2.10
  • Espresso short, ristretto or duppio $3.50
  • Mushroom $3.70
  • Hot Ginger Tonic $3.90
  • Hash Brown $3.70
  • Macchiato espresso, long $3.50
  • Hot Chocolate $4.30
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • ●White
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • ●Red
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Coffee Workshop

Coffee Workshop

location

Address

173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663146

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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