Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Black pepper lamb on sizzling plate (6) $23.00
Scallops with black bean sauce $30.00
Steamed custard filled bun $4.00
Honey braised barbeque pork $14.00
Pan fried steamed pork bun $4.00
Deep fried prawn balls (6 balls) $8.00
Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
Teriyaki chicken on sizzling plate $20.00

Pork and Vegetables $11.00
- stir fried with your choice of sauce
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Chicken Fried Noodle $9.50
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Beef Chow Mien $9.50
Beef and Vegetables $11.00
- stir fried with your choice of sauce

Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Option 2 $13.00
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
Jelly
Spider Drink (fizzy & ice cream) $6.00
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream

Won Ton Soup $10.00
- Won ton and bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Grilled herb & cheese bread $7
All (GF)
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Beef sirloin – 300 gm $30
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Warm sour dough loaf $7
- Served with Garlic Butter

Potato Wedges $5.50
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Mash and Gravy $5.50
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Beer Fries $5.50
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.

Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
-Chicken, Pork Or Beef $16.00
-Vegetable And Tofu $12.00
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
-Vegetable And Tofu $12.00
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
-Prawns $19.00

Fish Fillet $18
Combination Seafood $18
Combination Meats $16
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
Vegetarian Cooked with Tofu $15
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
Combination Meat $16.50
26. Spicy Red Curry

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS W/ CUMIN SEED SALT
KUMARA RIBBONS $6.00
STEP ONE - CHOOSE YOUR MAIN:
ANY SALAD $9.50
- CRISPY FALAFEL W/ MINTED AIOLI
WE ARE COELIAC FRIENDLY

Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream

Add Artichokes $5.50
Add Dukkha $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup

Chicken Mushrooms Chow Mein
Pork Mushrooms on Rice
Roast Pork Fried Rice
Sweet and Sour Wonton
Sweet and Sour Fish
Diced Chicken (with Cashew Nuts)
Cashew Nuts
Pottle Fried Noodles

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Homemade Muesli $8.50
- Served with natural Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add