Coffee Workshop in Christchurch Menu

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Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Patties - Chicken $3.70
Sole - Crumbed $6.50
Wontons $4.50
- with sauce 1/2 dozen
Corn cob $2.50
Chips $2.60
Patties - Corn & Bacon $2.60
3 Mini Donut $2.00
Pineapple Rings $2.00

10. Steak Fried Rice
16. Roast Pork & Vegetables on Fried Rice
8. Pork & Vegetables on Fried Rice
30. Nasi Goreng (Rice)
2. Chicken Fried Rice
27. Combination Chow Mein
24. Sweet and Sour Fish
25. Vegetable Chow Mein

-with grilled chicken $22.00
Caesar style salad $18.00
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
-with garlic prawns $26.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50

Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Daily Creations (check our cabinet)
Small $9.50
Extras & Fillings:
Scrambled Eggs with Smoked Salmon $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Bagel with Bacon, Maple Syrup & Banana $15.50

Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Toasted House-made Ciabatta $6.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
One cheese $18.00

Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Additional of $2.00 for all seafood meals
Tofu / extra vegetables $2.90
Rice $2.00
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
●Extras
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Smoked Chipotle Slaw $6.50
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Crumbed Prawn (2pcs) $3.00
Chicken Katsu $6.00
Rice (180gm) $3.00
- BBQ sauce
L/combo $14.00
- with miso or green tea
Teriyaki Chicken & Soba Noodles $9.90
Regular $11.90
R/combo $11.50
- with miso or green tea

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Berliner Currywurst with home made curry sauce and bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Chicken palak (Med) $13.90
Kadhai Chicken (Hot) $13.90
Butter Lamb (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Butter Chicken (Med) $13.90
Bengoli Fish (Med) $13.90
Lamb Shahjahan Curry (Med) $14.90
Kadhai lamb (Hot) $13.90

SIDES
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Salmon
- 10pcs
Kake Udon
- Plain
Sashimi Combo
- 15pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
With a Breast of house Smoked Chicken $9.50
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Seasonal Summer vegetables $6.50
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus

Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt