Coffee Workshop in Christchurch Menu

Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Calamari $15.00
    • with chilli & ginger jam
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Potato Salad (Large) $6.50
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Assorted Desserts $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Spicy Rice (Large) $6.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Wonton Noodle Soup $10.00
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Prawn Crackers $3.50
  • 10. Steak Fried Rice
  • 36. Prawn Fried Rice
  • 13. Black Bean Steak & Vegetables
  • 15. Roast Pork Fried Rice
  • 2. Chicken Fried Rice
  • 22. Sweet and Sour Pork
  • 19. Steak Foo Young
  • 27. Combination Chow Mein
  • Prawns with Cashew Nuts $14.00
  • Honey Pork Rice $11.00
  • Spicy Steak $11.00
  • Roast Pork Chow Mein $10.00
  • Serves 2-3 people $32
    • Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
  • Steak Mushrooms on Rice $10.50
  • Combination Fried Rice $11.00
  • Honey Chicken Fried Noodles $11.00
  • Chips $2.40
  • PRAWN CURRY ON RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • Jam Rap $2.00
  • SWEET & SOUR FISH $12.50
  • MEAT $4.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • SATAY MEALS $11.00
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Calcikids flavoured milk $3.5
  • Ice-cream sundae – chocolate or caramel $5.5
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Noodle $3.00
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Rice $3.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Combination Vegetables with Garlic Sauce $12.50
  • Beef with Oyster Sauce $15.50
  • Hot & Sour Soup $6.00
  • Spare Ribs with Peking Sauce $18.50
  • Vegetables Fried Noodles $11.50
  • Deep Fried Wontons (6 pcs) $5.00
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
  • Prawn Crackers $4.00
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • *Extra charge of $8 for an extra shank.
  • Hot Dog & Chips
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Available all day
  • 1Kg – $22.50
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Available from 5pm
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Steak, Onion & Tomato
  • Lamb & Mushroom Pie
  • Sausage Rolls $2.20
  • Steak & Tomato
  • Lamb Pie
  • Mince Pie
  • Lamb & Pepper Pie
  • Steak Pie
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Fries, smoked paprika mayo $7.00
Coffee Workshop

Coffee Workshop

location

Address

173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663146

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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