Coffee Workshop in Christchurch Menu

Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.

Nearby Sample Menus

Dux Dine (sample menu)
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
Wok On In Cafe (sample menu)
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Pork Fried Rice $9.00
  • Nasi Lemak $10.50
    • Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Southern Spices (sample menu)
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Two butter naan with butter chicken $14
  • Masala Chai (Tea) $5
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Onion Dosa $10
    • Dosa topped with chopped onion
Richmond Club & Bistro (sample menu)
  • Surf N Turf $21.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Calamari, Chips and a Garden Salad $9.50
  • Soup of the Day $4.50
  • Bar Platter $20.00
  • Spaghetti Marinara $15.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Chicken satay $8.00
  • Spring rolls $8.00
  • -Chicken of beef are recommended $18.00
  • Green or red curry with vegetables and tofu (optional) $16.00
The Pedal Pusher (sample menu)
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Hand Cut Chips $8.00
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Cheerios & Chips $12.00
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Flying Burrito Brothers (sample menu)
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Carne $27
    • tender slices of adobo spiced beef
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Corn Chips $5
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
The Rockpool (sample menu)
  • add anchovies $4.00
  • 1 cheese $10.00
  • add chicken $4.00
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • Cream cheese and jam $7.00
Cafe Kudos (sample menu)
  • Hot Chocolate $1.50
    • Fluffy
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Long Black / Short Black / Americano $3.60
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
Little Taipei (sample menu)
  • Handmade spring onion pancake $4.50
  • Vegetarian minced tofu rice $6.50
  • Shredded celery, carrot beancurd salad $5.00
  • Deep fried green beans $4.50
  • Braised seaweed $4.50
  • Deep fried taro cake $4.50
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Braised hard-boiled egg $1.00
Duo Dining Room and Bar (sample menu)
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Ice cream sundae (GF)​ $10.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
The Black Horse (sample menu)
  • - Cheese & Onion
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Toasted Sandwiches $4.00
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
Hachi Hachi Victoria St (sample menu)
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Salmon Sashimi (5 pieces) $10.00
Madam Woo (sample menu)
  • Woo Chilli Sauce $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Madam's Rendang
    • choice of
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Spiced Lamb (gf) $14
Golden Mile (sample menu)
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Egg $1.50
  • Mushrooms $5.50
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Please place your order at the counter
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
Coffee Workshop

Coffee Workshop

location

Address

173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663146

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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