Address
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Coffee Workshop in Christchurch Menu
Are you the owner? Manage this listing for free.
Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. The Bridge Cafe & Bar offers many options including Available from 5 pm daily and Garlic Baguette. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. The Manhattan and Harlem Flank from . New York Deli offers Joe's Garage and Muesli.
Nearby Sample Menus
- Banana & Strawberry Jam $8.00
- Chicken/Bacon $3.00
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Gluten Free/Dairy Free Crepe $1.00
- Gelato/Sorbet with Crepe $3.00
- Whipped Cream $1.00
- Caramel & Banana $9.00
- Nutella $8.00
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
- GF= GLUTEN FREE
- Pork Spare Ribs with Garlic $26.00
- Bami Goreng $15.00
- Fried Pork with Fish Sauce $20.00
- Fried Pork with Capsicum $20.00
- Honey B.B.Q. Pork $26.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Stewed Beef with Potatoes on Rice $13.00
- B.B.Q. Pork and Roasted Duck on Rice $16.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $13.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Chips $6.00
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- -1/2 doz (no sauce) $3.50
- -1 doz (no sauce) $7.00
-
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
-
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
-
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
-
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
- Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
-
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
- Mixed Seafood & Soba Noodles $9.90
- Large $13.40
- Teriyaki Chicken & Soba Noodles $9.90
-
R/combo $13.60
- with miso or green tea
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Regular $11.90
- Large $12.50
- - BBQ sauce
- Fresh Garlic Bread $8.50
- BBQ Plum Ribs $16.50
-
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
-
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
-
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
- Fresh Green Salad $9.00
-
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
-
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Marinated Olives (small) $3.50
- Olive Bread $5.50
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Greek Bread $3.70
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Pate $6.50
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Artichokes $5.50
-
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Dukkha $5.50
-
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
-
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
-
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
- Extra Sauces $1.00
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
- Gluten Free Options $2.00
-
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
- Protein Ball (Pure's top selling product) $3.00
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Almonds roasted and spiced $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- White chocolate and raspberry truffle $2.50
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
-
Eggs Florentine $16.50
- Spinach
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
Pancakes $14.50
- Blueberry
-
Pancakes $17.50
- Banana, Bacon & Maple syrup
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Fresh fruit salad with granola $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Beef Vindaloo $10.00
- Tikka Wrap $6.00
- CHICKEN WINGS $1.50
- Seek Kebab $6.00
- Seek Kebab Wrap $6.00
- ALOO MUTTER $7.00
- Pakora $2.50
- Aloo Tikki Chat $6.00
Coffee Workshop
Phone
033663146
Opened hours
07:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
173 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus