Coffee Workshop in Christchurch Menu

SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper

Grilled Vege $11.90
Extra Meat $3.50
Diy Tortilla Kit $8.90
Cheese Tortilla $6.50
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Shredded Beef $13.40
Falafel $6.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks

Large $17.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Slice / Muffins / Scones $4.50
Large $12.50

Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Seafood $12.50
-Chicken $10
Special Noodle Soup
-Prawns $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Poppadum $1.00
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.

Chicken Nuggets $15
- with shoestring fries and salad
Risotto of the Day N/A
Risotto of the Day N/A
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Fish of the Day $27

Marinated Olives $8.00
- A warmed selection
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Flatbread $8.00
- Garlic and cheese
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

-Fried
-Scramble
Risotto with parmesan
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Open Chicken Sandwich
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
-Poached

Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Sides $9.00
- Seasoned Wedges
Soup of the Moment $15.00
- Entree
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Eggs Florentine $16.50
- Spinach
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Pancakes $14.50
- Blueberry
Bagel – Smoked salmon and cream cheese $11.00
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup

Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Dips $11.90
- Three Housemade Dips With Warm Bread
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad

Nearby Sample Menus