Riccarton House Bistro in Christchurch Menu

 BRUNCH / LUNCH

• Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
• Bacon Filled Ciabatta Roll $12.50
  • avocado smash, HP aioli, fresh rocket
• Farmers Market Soup $15.50
  • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
• Goats Cheese & Onion Tart $16.50
  • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
• Local Grazing Plate $18.50
  • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
• Panko Crumbed Market Fish $21.50
  • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

 SIDES

• Hand-Cut Agria Chips $9.00
  • ketchup, chipotle aioli
• Rocket Salad $5.00
  • good parmesan, local walnuts

 TO FINISH

• Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
• Cakes By Anna $7.50 slice
• Dark Chocolate Torte $9.50
  • dried raspberry, vanilla mascarpone, chocolate sauce
• Orange Almond Cake $9.50
  • rosewater syrup, candied pistachio, vanilla bean ice cream
• 'Whitestone' Aged Blue Cheese $13.00
  • quince paste, crackers

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

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