Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
-
Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
-
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
-
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- Gulab Jamun & Ice Cream $6.00
- Cumin Rice $3.99
-
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
-
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Mango Chutney $2.00
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Seafood $22.00
- Seafood $22.00
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Two shanks $26.00
-
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Seafood $21.50
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
- NYD FRIES $4.50
-
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
- Five Spiced Dried Tofu $6.80
- Yang-Chau Fried Rice $10.50
- Black Pepper Beef on Rice $12.00
- Wedges $8.00
- Plum Green Tea $4.70
- Chicken Nuggets $8.00
- Salty Fish Chicken Fried Rice $10.50
- Plain Soup $2.50
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
-
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
-
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
-
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
-
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
- Steak $4.40
- Plain $2.80
- 1/4 Chicken $6.00
- Cheese $2.50
- Pienapple $2.50
- Double Meat $4.00
- Fish $4.00
- Bacon $3.40
-
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
-
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
-
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
-
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
-
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
-
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
-
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
- Pesto Bread $8.50
-
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
- Soy Butter Fried Rice V $4.50
-
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
- Berry Sorbet GF DF $6.00
-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
-
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
-
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
-
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Bacon Butties $6.50
- Extras
-
Toast & Spreads $6.50
- With butter & jam
-
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Berry Compote & Yoghurt $12.00
-
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
- CHICKEN & SALAD (2 pieces) $9.90
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
-
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
-
SHERPERDS PIE $13.50
- with chips or salad
-
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- HOT DOG AND CHIPS $5.00
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
-
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
-
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
- Protein Ball (Pure's top selling product) $3.00
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch European Menus
- Christchurch New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
