Coffix in 6/42 Scene Lane Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as Soup of the day or Egg on toast from Golden Sands. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Butterfly Creek Cafe includes a wide range like Homemade toasted muesli or Dino big breakfast. All Deep Fried In Rice Bran Oil and Chips from . Meadowbank Fish & Chips offers Te Atatu Fisheries Takeaway and Steak.

Nearby Sample Menus

Open Souvlaki (Chicken or Lamb) $15.90
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Variety of flavours available! $26.00
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Chicken Caesar Salad $13.90
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5

Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Roasted mushroom (v) $4.50
Slow roasted tomato (v) $4.50
Housemade potato hash (gf) $4.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Add
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

-Half $10.00
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)

R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E02] Vegetarian Spring Rolls $5.00
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
E06] Bowl of White Rice $1.50
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]

Pineapple Ring $1.00
Combination Meats $12.00
BBQ Pork $11.50
Chicken $10.50
Satay Beef $12.50
Steak $4.00
Steak and Mushroom $12.00
Chicken $11.50

Paua Fritter $3.50
Fish Cake $1.50
Pineapple Fritter $1.00
Hot Dog $2.00
1/2 Potato Chips $2.00
Market Fish of the day $3.50
Scallop $1.80
Potato Fritter $0.80

Medium $16.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $13.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.

Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney
Plain Rice $5.50
- Steamed basmati rice
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices

Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11

Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)

Eggs benedict $20.50
- with middle bacon
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Eggs benedict $19.50
- with goats curd
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Avocado $4.00
Eggs benedict $21.50
- with smoked salmon

Stake Salmon nigiri $1.80
Katsu Roll $1.10
Seasonal choice
M3 Teriyaki Chicken
Smoked Salmon Roll $1.30
Tuna Boat $1.80
SA6 Sweet Chilli Sauce
Beef Dumpling

The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
Mushrooms $3.00
Toasted Nut Muesli $12.50
- with fruit & yogurt
Gluten Free Bread (2) - extra $2.50
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad

Tomato confit $8.00
- Garlic, virgin oil, thyme
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Roasted mushrooms $7.00
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia