Coffix in 6/42 Scene Lane Menu

Coffix in Auckland has no menu available, but can choose from many other options such as Soup of the day or Egg on toast from Golden Sands. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Butterfly Creek Cafe includes a wide range like Homemade toasted muesli or Dino big breakfast. All Deep Fried In Rice Bran Oil and Chips from . Meadowbank Fish & Chips offers Te Atatu Fisheries Takeaway and Steak.

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • -Half $17.00
  • BBQ pork noodle soup $9.00
  • Roast duck noodle soup $9.00
  • Prawn $11.90
  • Fish $2.00
  • Pork $11.50
  • Wontons 1/2 dozen $4.50
  • BBQ pork $10.00
Select Pizza (sample menu)
  • Garlic Bread $3.50
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Veggie & Sauce $1.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
Marina Thai Restaurant (sample menu)
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Monday Sunday (sample menu)
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • V=Vegetarian Option
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
The Fishmonger (sample menu)
  • Hotdog $3.50
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Tarakihi / Gurnard $7.40
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Potato fritter $1.20
  • Pineapple fritter $1.80
  • Any 3 burgers, 1 large chips $33.50
  • Extras $1.50
Alisha's Cafe (sample menu)
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Bellota (sample menu)
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Made to share and can take up to 20 minutes.
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
Good Food Takeaway (sample menu)
  • vegetables $8.80
  • Steak, Pineapple & veggies $11.50
  • Potato Fritter $0.60
  • Combination Foo Young $12.50
  • Steak 7 Veges $11.50
  • American HotDøg Cheese & Onion $3.50
  • Pork Spare Ribs In Beijing Sauce $13.80
  • Steak $11.50
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Soup of the Day $12.50
Uxbridge Cafe (sample menu)
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • -vegetarian $16.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Pasha Kebabs (sample menu)
  • Whole roasted chicken $14.00
  • 6 $23.00
    • 2 cheese burgers or eg, 2 saysages, 2 fish of the day, $2chips
  • Toasted cheese $3.50
  • Mushroom burger $5.00
  • Tomato $0.70
  • Kuba halab with mince $1.50
  • Bacon and egg role $5.80
  • Sausage $1.50
Muddy Farmer (sample menu)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Spring Roll $12.00
  • 2 person share $49
  • Bowl of Wedges $10.00
  • Bowl of Fries $9.00
  • With Purchase of any Drink / Other Time $8 Extra
Taksim (sample menu)
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Turkish delight $10.00
    • A selection of different flavours
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Gorgeous New York Pizza Bar (sample menu)
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Large (12 inch) $4.00 each
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.00
  • Large (12 inch) $24.50
  • Large (12 inch) $24.50
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
Vietflames (sample menu)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Pandan Rice $3.00
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Seasonal Greens $8.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Coffix

Coffix

location

Address

6/42 Scene Lane, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7 AM to 1 PM Tue 7 AM to 1 PM Wed 7 AM to 1 PM Thu 7 AM to 1 PM Fri 7 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
6/42 Scene Lane, Auckland, Auckland, 1010, New Zealand
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