Coffix in 6/42 Scene Lane Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as Soup of the day or Egg on toast from Golden Sands. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Butterfly Creek Cafe includes a wide range like Homemade toasted muesli or Dino big breakfast. All Deep Fried In Rice Bran Oil and Chips from . Meadowbank Fish & Chips offers Te Atatu Fisheries Takeaway and Steak.

Nearby Sample Menus

Pork tomato & veges $12.50
Curry roll $2.00
Shrimp veges $13.00
Steak pineapple & veges $12.50
Egg $1.00
Sea dog $4.20
- With cheese and onion
Scallop $1.60
Mushroom $1.40

Stir-Fried Squid With Vegetable $28.00
Deep Fried Fish Fillet With Special Sauce $28.00
Stir-fried diced pork with cashew nuts $26.00
King Prawns With Salted Egg York $32.00
Congee with fish $12.00
Sweet And Sour Prawns $32.00
Lamb With Tofu Skin Casserole $28.00
Garlic

Spicy Wedges scoop $4.00
Crab Stick $1.50
Steak $13.50
Golden Boat Special Chow Mein $16.00
4 Black Bean Sauce Beef Fried Egg Noodles $12.00
BBQ Pork $13.50
10 Seafood Fried Egg Noodles $15.00
Fish $4.00

SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GARLIC BREAD WITH CHEESE $6.50
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.

Hand made corn flour pasta. Fried or in gravy $12.00
Pork chive and prawn 20 pieces $12.00
Beef noodle $10.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Sliced potato steamed with flour and fried with vegetables $10.00
Beef balls in hot pot $20.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Sliced potato fried with chilli vinegar sauce $10.00

Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale

Coleslaw M $2.5 / L $4
Peas & carrots M $2.5 / L $4
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Spring roll $2.00
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Cheesecake/mousse $3.00
Wraps L $9.5 / S $7
Vegetarian S $7 / M $9 / L $12

Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
La Falai / Fried Fish $6.00
Faausi $8.00
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Mamoe / Lamb $3.50
Pai Penu $3.00
Supo / Koko Esi $5.00
Rice $3/$5/$6
- Small / Medium / Large

Bagel $6.00
- With cream cheese and jam
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Side avocado $5.50
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side sausage $5.00
Side mushroom or spinach $5.50
Side slow roast tomato $4.50

Cheese/egg/pineapple/mushroom/meat pattie $1.00
Shish lamb $3.50
6 falafel nuggets $5.50
- With one choice of dip
5 $25.00
- 3 pieces of snapper, 3 crab sticks, 3 potato fritters, $3chips
Pasha burger home made $8.00
Spinach & cheese borak (vege) $1.80
Potato jap with mince $1.50
Shish chicken minee kebab $22.00

Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Popodoms $2.50
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince

EXTRAS $2.00
- of anything
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
EGGS ON TOAST $4.50
- 2 eggs w/ toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Plain rice $2.00cup
Seafood pasta $10.00
- In tomato sauce
Ota ika $6.00
- Raw fish coconut cream
Lamb curry S$5/L$8
- With potatoes

Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken $15.00
- Chicken cooked with rice & Indian species
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce