Coffix in 6/42 Scene Lane Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as Soup of the day or Egg on toast from Golden Sands. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Butterfly Creek Cafe includes a wide range like Homemade toasted muesli or Dino big breakfast. All Deep Fried In Rice Bran Oil and Chips from . Meadowbank Fish & Chips offers Te Atatu Fisheries Takeaway and Steak.

Nearby Sample Menus

Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce

For 4-5 People $45
- Special fried rice, BBQ pork chow mein, lemon chicken, steak black bean sauce
Won Ton Noodle Soup $10
Chicken Fu Young $10
Cheese Sweet Corn Toasties $5
Veges Fried Rice $10
Lemon Fish $13
Prawn Fried Rice $13
Special Fried Rice $13

Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
American hotdog, ketchup $10.00
Chopped brisket $18.50
Potato salad $5.00
Chicken (half) $16.00
Hush puppies $6.00
- Spicy remoulade
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
Burnt enos baked beans $5.00

Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

Fried bread stick $8.80
Fried shredded lamb with cumin on rice (Beef) $15.80
Secret golden deep fried tofu with rice $12.80
Cumin gristle chicken $29.80
Combination laksa $15.80
Curry beef with rice (Beef brisket/Chicken) $12.80
Crispy skin roast pork $26.80
Pork rib in bejing spice $28.80

Bake Taro
Goat Curry Meal
6 drum + Chips $16.50
33 Piece + Chips $21.00
Pighead
Lamb Flap (mamoe)
Porkbun
Butter Chicken with Garlic Naan + Rice $12.50

Oyster $2.50 each
● fish
Hoki $6.00
Snapper $9.00
Prawn and scallop salad $22.00
●coatings
Tarakihi / gurnard $8.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce

Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Cocktail di gamberetti $17.9
- the classic shrimp cocktail

Stanleys Chicken $3.50
- Large Thigh
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Cheesecake or Mousse $2.00
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Lamb Shank $12.00
- 1 Shank Meal
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
Stanleys Chicken $2.00
- Drumstick
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs

Crispy chicken bones $4.00
Secret recipe chicken wings $3.50
Chicken heart $5.00/$6.00
Chicken knee bone $2.50
Orlean style chicken wings $3.50
Chicken skin $1.50
Secret recipe bbq quail $12.00
Honey chicken wings $3.50

1 SPRING ROLL $2.00
1 MUSSEL $0.70
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
No.1 7.00
- 3 fish(small) & 1 chips
1 CURRIED ROLL $2.00

Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Add smoked chicken $ 4
Potato Mash (V) (GF) $ 5.5
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Add extra shank $ 6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese

Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-full dozen $30.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

Onion Salad $4.00
- Nice sliced cut pieces in rings
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish