Columbus Coffee in 260 Oteha Valley Road Menu

Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Steak or Vegetable from Golden Sun. Atomic offers many options including Harmony bacon and Hot smoked salmon. Sudima Hotel Restaurant includes a wide range like Service between 11.00am and 3.00pm or (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends. Chicken liver pâté with cornichons, pickled cranberries and bread wafers and Salmon tartare with avocado and caviar, soy mirin dressing from . Artisan Dining House offers Wassbi Sushi and Steamed rice, salad and miso soup your chioce of main.

Nearby Sample Menus

Spice Star (sample menu)
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • Full $18.00
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 69 Chicken Noodles $12.00
  • Half $10.00
  • 68 Vegetable Fried Rice $10.00
  • Half $10.00
Bolliwood indian restuarant in Orewa (sample menu)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • BREAD BASKET(choose any 3 breads) 13.50
Golden Bridge (sample menu)
  • Potato Fritter $1.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Cheese $4.50
  • Chicken $5.50
  • Bacon $5.50
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Ham $4.50
  • Sausage $1.80
Mary's (sample menu)
  • - Bagel
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Homemade Beans $4.00
  • - Black Pudding $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • - Poached $11.00
Epolito's Pizzeria (sample menu)
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Poppy $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Plain $2
  • Pepperoni $24 / $32
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
King Of India (sample menu)
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
Venice Italian Restaurant (sample menu)
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
Winona Forever (sample menu)
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Cured Salmon $6.00
  • Bacon $5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Mix Sovlaki $18.50
  • Chicken Satay $12.00
  • Mix $18.50
  • Chicken Satay $11.50
    • Grilled chicken tenderloin, satay sauce and burger salad.
  • Chilli Lover Chicken or Lamb $13.00
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Vegetarian $9.50
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
Corelli's (sample menu)
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Corellis Muesli $12.80
    • Homemade with grated apple berries & banana, and yoghurt
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
Burgermaster (sample menu)
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Ham & pineapple $6.80
  • Potatoe fritter $10
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Mussel $0.90
Upland Cafe (sample menu)
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
Henry's Lunchbar & Takeaways (sample menu)
  • $22-A
    • 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
  • Mussel $1.00
  • Potato Fritter $0.70
  • Bacon Burger $4.50
  • Pineapple $1.00
  • Combination Seafood $14.00
  • Chicken $14.00
  • Fish $14.00
Ayutthaya Thai Food (sample menu)
  • Vegetarian $ 11.00
    • With tofu
  • Sizzling Combo
    • stir fried beef, lamb and chicken with pepper and sauce
  • Chicken, Beef or Lamb $12.00
  • Chicken,Beef Or Lamb $12.50
  • Mix Seafood Or Prawns Or Squid $15.50
  • Thai Ginger Soup
    • Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
Lava Land's Cafe (sample menu)
  • Smoked salmon slices $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Veggie fritter $4.50
  • Streaky bacon / ham $4.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Columbus Coffee

Columbus Coffee

location

Address

260 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094482119

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
260 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
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