Columbus Coffee in 260 Oteha Valley Road Menu

Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Steak or Vegetable from Golden Sun. Atomic offers many options including Harmony bacon and Hot smoked salmon. Sudima Hotel Restaurant includes a wide range like Service between 11.00am and 3.00pm or (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends. Chicken liver pâté with cornichons, pickled cranberries and bread wafers and Salmon tartare with avocado and caviar, soy mirin dressing from . Artisan Dining House offers Wassbi Sushi and Steamed rice, salad and miso soup your chioce of main.

Nearby Sample Menus

Spice Star (sample menu)
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • Full $15.00
Jami Traditional Korean Restaurant (sample menu)
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Variety Bean in The Rice Cake $5.00
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
  • Black Sesame Ice Cream $5.00
Saigon Kitchen (sample menu)
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 13 Chicken Salad $12
    • Gai Ga
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • SEAFOOD
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
North Indian Sweets & Snacks (sample menu)
  • Punjabi Thali $7.99
    • Shahi paneer, 2 Roti, Rice, Veg Curry
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Channa Masala $10.99
    • Chick peas cooked together in subtly spicy gravy
  • Channa Bhatura $7.99 pl.
  • Soan Papri $20.00 kg
  • Plain Naan $2.50
  • Mix Bhujia $15.00 kg
  • Shahi Kofta Med$8/Large$14
Heng Seng (sample menu)
  • Garlic Chips $3.40
  • Egg / Cheese / Ham $3.20
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • C $16.80
    • 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
  • Suitable for 2-3 persons $30.00
    • Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
  • Curry Vermicelli $13.00
  • Vegetable Fried Rice $10.50
  • Seafood $15.00
Roast World Takeaways (sample menu)
  • Pumpkin $0.70
  • CHICKEN $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
  • Potato $0.60
  • PORK $10.00/$13.00/$16.00
  • kumara $0.70
  • BEEF $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
Nanam (sample menu)
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
The Abbey (sample menu)
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -chicken & aioli
  • -crispy pork belly & spiced apple chutney
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
India Gate (sample menu)
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 86. Gulab Jamun (2 pieces) $4.00
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 84. Papadom (4 pieces) $2.50
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
X.O. (sample menu)
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
King Tut Restaurant (sample menu)
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
St. George Curry Corner (sample menu)
  • Drumstick R $2.00
  • Chicken R $10.00 L $14.00
  • Goat R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Nakai R $10.00 L $20.00
Yumilicious Lunchbar & Cafe (sample menu)
  • Egg $3.50
  • Pumpkin 70¢
  • Rolls $6.00
    • Lamb Pork
  • Cheese $3.50
  • (Sour Cream) 80¢
  • Kransky $2.50
  • Medium $12.00
  • Kumara 70¢
Andrea Ristorante Italiano (sample menu)
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • Garlic Pizza Bread and Dip $11.50
  • M $17.50
  • HAWAIIAN
    • Pineapple, Ham
  • Prawns
    • Grilled prawns, dressing & toast
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • L $26.50
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
Cafe Botannix (sample menu)
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Winter harvest hash $4.00
    • add bacon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Winter harvest hash $3.00
    • add spinach
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Columbus Coffee

Columbus Coffee

location

Address

260 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094482119

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
260 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
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