Columbus Coffee in 260 Oteha Valley Road Menu

Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Steak or Vegetable from Golden Sun. Atomic offers many options including Harmony bacon and Hot smoked salmon. Sudima Hotel Restaurant includes a wide range like Service between 11.00am and 3.00pm or (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends. Chicken liver pâté with cornichons, pickled cranberries and bread wafers and Salmon tartare with avocado and caviar, soy mirin dressing from . Artisan Dining House offers Wassbi Sushi and Steamed rice, salad and miso soup your chioce of main.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • HOUSE-MADE KIMCHI $5.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • SICHUAN CHILLI SAUCE
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • SICHUAN AND CHILLI PEANUTS $3.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
New Garden Restaurant (sample menu)
  • Bean Curd & Vegetables $16.90
  • Vegetarian Fried Rice $11.90
  • Fried Prawn Cutlets (6) $6.50
  • General Tso'Chicken $16.90
  • Salt Fish, Chicken & Eggplant $16.90
  • Minced Lotus-Seed Bun $5.90
  • Vietnamese Spring Rolls (3) $6.50
  • Crispy Chicken on Rice or Tomato Rice $12.90
Petit Bocal (sample menu)
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Healthy caesar $22
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Pavlova $3.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Cheese Cake $3.00
  • Chicken Piece (each) $2.40
  • Whole Chicken $16.00
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Quarter Chicken $4.00
The Orchard Juicery and Kitchen (sample menu)
  • -Spicy chorizo sausage $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Brothers Juke Joint (sample menu)
  • Burnt End Beans Small $6 Large $10
  • Sausage $11.5
  • Beef Brisket $14
  • Kimchi BBQ $1.50
  • Cole Slaw Small $6 Large $10
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Brisket Burger $14
  • Pulled Pork $11.5
Portofino Italian Restaurant (sample menu)
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Cheese pizza pane $7.9
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
Curry of India (sample menu)
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Garlic Naan $3.50
  • Saagwala $17.99
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream
  • Paneer Naan $4.50
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Coconut Rice $4.00/$7.00
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
Danny Doolans (sample menu)
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Chicago Sirloin 300 gram $32.50
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Deep fried hot dogs on a stick $9.00
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Arthur's Bar and Grill (sample menu)
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fries $5.00
  • add fries $2.50
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Snack Menu available from open to close
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Rangoli (sample menu)
  • Malai Kofta (mild) $14.00
    • Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Haka Noodles (Chicken Veg) $16.00
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Tandoori Mushroom $16.00
    • Fresh mushroom stuffed with cheese, herbs & roasted
  • Teekhat Subzi (med) $14.00
    • Mixed Vegetable cooked in house masala
  • Beef Badami $16.00
    • A Kashmir curry with almond as base
  • Manchow Soup (ChickenNeg) $8.00
Ro Caffe (sample menu)
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Panini
    • Ham or Vege or Chicken
  • Homemade Soup
  • Smoked Salmon
  • Eggs or Toast with grilled Tomato Mushroom $9.50
Deep Creek Brews & Eats (sample menu)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • -Lamb cutlets $8.00
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • -Chicken $6.50
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Piccallilly Cafe (sample menu)
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -smoked salmon & cream cheese $12.00
  • Mushrooms on toast $13.00
  • -with bacon $16.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Toasted sandwich $4.00
    • 1 fillings
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
Fish Smith (sample menu)
  • Spiced fish tacos: with chips or salad $16.00
  • Fishsmith chopped salad
  • Potato fritter $1.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • with chips, slaw & one sauce
  • Paua fritter $7.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Mussel fritter $5.50
Columbus Coffee

Columbus Coffee

location

Address

260 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094482119

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
260 Oteha Valley Road, Auckland, Auckland, 0632, New Zealand
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