Address
441 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Columbus Coffee in Lower Hutt Menu
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Columbus Coffee in Lower Hutt has no menu available, but can choose from many other options such as Chicken on Rice or O’Nagiri from O'Sushi. Carterton Bakery offers many options including ●Chicken and Thigh. Park Kitchen includes a wide range like Flat bread for two or with hummus v d. Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli from . Lady Luck Caravan offers Fedup Fast Foods and Meat Patties (Homemade).
Nearby Sample Menus
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31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
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5. Puck Tod $9.00
- Deep fried battered vegetables
- C/B/P/V $18.00
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
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36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
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26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
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17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
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25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
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JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
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ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
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CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
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CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
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LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
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CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
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CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
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CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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French Connection $18.00
- Bacon, brie, mushroom
- Garlic bread $7.00
- Fried Spring Rolls(4pcs) $6.00
- BBQ chicken with shrimp fried rice $17.80
- Lamb with spring onion in soy sauce $18.90
- Stir-fried scallop with cashew nuts $28.00
- Braised tofu with mushroom $15.80
- Crispy Chicken wings(3pcs) $5.50
- Stir fried fish fillet with vegetable in Chili sauce $22.50
- Hot spicy beef chicken squid and vegetable $26.50
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Side Vegetables $5.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Banana Split $13.00
- With all the bells and whistles!
- Egg $2.50
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LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
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DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
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SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
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CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
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FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
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CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
- EXTRA STEAMED RICE $2.50
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GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
- Tarakihi dinner $ 10.90
- Apple turnover $ 2.20
- Crumbed $ 3.20
- Fish cake $ 2.00
- Corn fritter $ 2.50
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Scallops $ 12.50/$24.00
- 1/2 doz/per doz
- Crab stick $ 1.50
- Bacon fritter $ 2.50
- Chicken & Bacon Ranch Melt N/A
- Olives N/A
- Sweet Onion N/A
- Old English N/A
- Chicken Classic N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
- Onion N/A
- Crab-stick(Surimi) $1 .80
- Chicken $9.50
- Hash Brown $1 .00
- Chicken Nugget $0.80
- Corn Fritter $2.20
- Pineapple $1.50
- Hawaiian Burger $4.30
- Pineapple Fritter $1.80
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Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
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Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
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Shake $26.00
- salmon fillet
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Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
- Scallops $15.00
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Yaki udon $14.00
- fried noodles
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Prawn skewers $7.00
- two sticks grilled to perfection
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Assorted sashimi $18.00
- two types of sliced raw fish
- Steam Dim Sim $1.60
- -Eggs $10.00
- Hamburger $4.00
- Keat Pattie $2.50
- Chicken Corn Soup $ 7.50
- Roast Pork Pineapple & Cashew Nuts $12.50
- Hash Brown $1.00
- -Orange Beef $11.50
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Basilo
- Basil, garlic and pine nuts
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Garlic
- A creamy infusion of fresh garlic
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
- Chikito, Taco or Dos Capas +$1.00
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Cheese +$0.50
- IQ Range™ and Powerbowl
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
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MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
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BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
- VEGETABLES with pesto oil
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HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
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AFFOGATO $9.00
- vanilla ice cream, espresso
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ORA KING SALMON $12.00
- dukkah, gherkin, sorrel
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VEGETABLE SPRING ROLL
- chilli dipping sauce
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Lamb potato bites
- with one bites mayo
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Columbus Coffee
Phone
049223586
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Child-friendly
441 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus