Columbus Coffee in 19 Bethlehem Road Menu

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Chicken $22.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Chicken $22.50
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion

Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Side fries $7.00
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Garlic Bread $14.00
- Homemade (serves 2)

Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Mint sauce $3.00
-full $22.00
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Keema naan $5.00
- Naan filled with minced lamb
Zeera rice $4.00
- Rice cooked with cumin seeds.

Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
-1/2 Rack $22.00
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
BBQ pulled pork $22.00
- With jalapenos
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs

J $1.50
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
5 pcs $4.20
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.

Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bibimbap $16.00
- Rice mixed with vegetables and beef
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Doenjang jjigae $15.00
- Soybean paste stew
Teriyaki chicken $24.00
Jangeo gui $25.00
- Seasoned grilled eel
So yangnyeom galbi $25.00
- Marinated beef ribs
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly

Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Curry roll $3.30
- Each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Snapper $5.90
- Each
Chips $3.00
- 1 Scoop
Banana fritter $2.70
Tarakihi $4.80
- Each
Donuts $2.20

Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Naan $3.00
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy

Kid's Butter Chicken $10.00
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
-Full $18.50
Raita $3.00
- Cucumber or Yoghurt

Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]

Bread roll wholemeal $1.50
-Large $11.00
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Small $8.50
-Small $8.50
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.

-Bacon bits $2.50
-Served with toasted ciabatta bread. $16.00
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Portobello mushroom $4.50
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Tomato, avocado, lettuce, and brie cheese $13.00
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

-Wild loaf
-Freedom farmed bacon
-Free range eggs
Lemongrass and kumara hash (V)(GF)
Warming winter buddha bowl (V)(GF)
-Freedom farmed bacon
-Sourdough
Miso noodle bowl (V)(GF)

Columbus Coffee in 19 Bethlehem Road Menu

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Columbus Coffee

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19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3147, New Zealand

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