Columbus Coffee in 19 Bethlehem Road Menu

Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Onion kulcha on naan $5.00
- Naan stuffed with onions
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

Kids,selection of 2 scoops(from the sorbet options available) $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00

-Full $18.00
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Garlic naan $3.50
- Naan topped with garlic butter.
Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.

Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.

Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Mix $10.00 per head
Extra Dip $1.00

Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Green Salad $7.50
Bacon & Eggs $17.50
- served with toast & grilled tomato

Fries $7.50
- Served with aioli
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Peppercorn Sauce $2.00
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado

Lamb Chop with Black Pepper Sauce $25
White Button Mushrooms $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Prawns $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Sliced Pork Belly with Curry Sauce $18
Miso Soup $3
Deep Fried Squid $8

Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Potato, leek, bacon gratin $8.00
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Hawaiin
- cheese, ham, pineapple
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Cheese & Chillis
- Cheese, jalapenos
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens

Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Harissa Smoked Lamb Shoulder $18
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
* Gluten free pizza bases available add $4
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Harissa Smoked Lamb Shoulder $21

Columbus Coffee in 19 Bethlehem Road Menu

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Columbus Coffee

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19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3147, New Zealand

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