Spicy and crispy squid tentacles served with sweet chillies dressing
Satay Sauce $3.00
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Wat Han Tor $15.00
Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Coconut Rice $3.00
Fish Fillet Noodle Soup $16.50
Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Chilles Beansprout $8.00
Stir fried "taukeh" with chillies & chives
Spicy Sambal Chicken $15.00
Robust spicy Sambal Chicken with onion served with Jasmine rice
Four pieces chicken nuggets served with chips and tomato sauce
Eggs with Sausages $14.50
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Mixed Mashawi (Regular) $42.50
A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles