Come Fun Pepper Kitchen in Auckland Menu

COME FUN PEPPER KITCHEN MENU COME FUN PEPPER KITCHEN MENU
  • Cumin bacon rice $10.90
  • Black pepper beef rice $10.90
  • Black pepper chicken rice $10.90
  • Cumin beef rice $10.90
  • Spicy beef rice $11.50
  • Basa fish rice $11.50
  • Bbq beef with fried egg $11.50
  • Teriyaki chicken+fried egg $11.50
  • Curry deep fried chicken rice $11.50
  • Black pepper beef pasta $11.50
  • Bacon pasta w creamy sauce $11.50
  • Spicy tomato sauce pasta $11.50
  • Bbq pork rice $12.50
  • Bbq beef+burger $12.50
  • Bbq beef+roast chicken $12.50
  • Fish+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Cheese curry chicken rice $12.50
  • Korean kimchi+fried egg $13.50
  • Seafood curry rice $13.50
  • Korean kimchi beef rice $15.00
  • Creamy seafood pasta $15.00
  • Black pepper steak $16.00
  • Bacon pasta with creamy sauce $16.00
  • Teriyaki eel rice $19.50
  • More options are available in the store

Nearby Sample Menus

Bambina (sample menu)
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Half and half, fresh fruit, toast $15.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Steak sourdough $17.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Risotto, prawn, broad bean, lemon $21.50
Kiwi Takeaways (sample menu)
  • -chips $1
  • Chicken pack $10.00
    • 14 chicken nibbles
  • -chips $2.00
  • Pineapple fritter $1.00
  • -small tartare sauce
  • Today special $5
    • 1 chicken burger, 1 hot dog & chips
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Special d $10.00
    • 4 Fish, 2 potato fritters
Street Organics (sample menu)
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Chicken, tuna, nitrate free ham $4.00
  • Twix bites $3.80
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Kumara brownie $5.20
  • -Roast capsicum, carrot, hummus & pesto $11.50
The Return Of Rad (sample menu)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Yaruki (sample menu)
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Miso Soup $2.50
  • Tofu Salad $12.00
  • Today-Chef's Specials $$
  • Sushi & Sashimi Set $24.90
  • Seaweed Salad $6.00
  • Vege Tempura $15.00
  • Fish Combo $22.90
K K Takeaway (sample menu)
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Lunch Pack $6.50
    • 2 pc & chips
  • Breasts $ 3.90
    • Per piece
  • Chicken Sausage $ 1.50
  • 6 Onion Rings $ 3.90
  • Battered Oyster $ 1.20
Paasha Turkish Cafe (sample menu)
  • chicken pesto
    • Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
  • Garlic prawns $16.00
    • Prawns pan fried in garlic butter, served with our own seafood sauce.
  • Lamb $14.50
  • Wedges $9.00
  • Lamb $12.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • - large $17.00
  • Lamb shish $19.00
    • Cubes of marinated lamb flame-grilled on the open fire
Cafe Hibiscus (sample menu)
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • - (Bone) $13.50
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 10. Prawn Sambal $23.50
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 8. Dry Lamb Shank Curry $15.50
Ko & Ki Sushi (sample menu)
  • Prawn teriyaki salmon $10.90
  • Prawn $10.90
  • Beef $10.90
  • Chicken $10.90
  • Teriyaki salmon $13.90
  • Vege (free miso) $13.90
  • Vege (15 pcs) free miso $10.90
  • 30 pieces party platter $30.00
Mr Bread (sample menu)
  • Hawai Pizza $ 8.80
  • Sutton Twist $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Chelsea Buns $ 2.00
  • Custard Danish $ 2.50
  • Apple Danish $ 2.50
  • Red Bean Buns $ 2.80
Go Deli (sample menu)
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Smoked Salmon Bagel $13.50
    • With south island smoked salmon, cream cheese, house salad, lemon & avocado
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Mini Go-deli Grill $12.90
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Pancakes $9.90
    • With fresh fruit, maple syrup & ice cream
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Kransky Sausages (2) / Salmon (2) $4.50
Lunches Mata (sample menu)
  • Carrot
  • Aioli
  • Jumbo chips hand cut Pot $4
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Capsicum
  • Potato fritters $2.50
  • Lettuce
  • Sausage $3.50
Pacific Ocean Choice Takeaway (sample menu)
  • Pulumasima $5.00
    • Povi
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
Corner Burger (sample menu)
  • Fried Chicken $7.5
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Add to any Burger $3.0
    • Bacon / Guac
  • Hand Cut Kumara Fries $5.5 / $8.5
Come Fun Pepper Kitchen

Come Fun Pepper Kitchen

location

Address

541 Dominion Road, Mount Eden, Balmoral, Auckland

phone

Phone

096306882

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Korean

features

Features

Cash

Location
541 Dominion Road, Mount Eden, Balmoral, Auckland
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