Come Fun Pepper Kitchen in Auckland Menu

COME FUN PEPPER KITCHEN MENU COME FUN PEPPER KITCHEN MENU
  • Cumin bacon rice $10.90
  • Black pepper beef rice $10.90
  • Black pepper chicken rice $10.90
  • Cumin beef rice $10.90
  • Spicy beef rice $11.50
  • Basa fish rice $11.50
  • Bbq beef with fried egg $11.50
  • Teriyaki chicken+fried egg $11.50
  • Curry deep fried chicken rice $11.50
  • Black pepper beef pasta $11.50
  • Bacon pasta w creamy sauce $11.50
  • Spicy tomato sauce pasta $11.50
  • Bbq pork rice $12.50
  • Bbq beef+burger $12.50
  • Bbq beef+roast chicken $12.50
  • Fish+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Cheese curry chicken rice $12.50
  • Korean kimchi+fried egg $13.50
  • Seafood curry rice $13.50
  • Korean kimchi beef rice $15.00
  • Creamy seafood pasta $15.00
  • Black pepper steak $16.00
  • Bacon pasta with creamy sauce $16.00
  • Teriyaki eel rice $19.50
  • More options are available in the store

Nearby Sample Menus

  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • -Half $34.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • -Regular $5.00
  • Upsize your platter with an extra rib portion for only $16
  • Table Salad (GF) $8.00
  • Teriyaki Eel $18.80
  • with rice
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Lightly grilled beef sashimi
  • Soft Shell Crab $9.00
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Harumaki $6.00
    • Vegetable spring roll
  • COMBINATION MEAT ON RICE $13.80
    • grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • TOASTED SANDWICHES(choice of two fillings) $3.50
    • bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • CREAMY MUSHROOM SAUCE $7.00
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Green Beans with Salted Olives & Pork Mince $26.00
  • -Smokey bacon $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • meatballs 8 pcs $7.90
  • Doughnuts cream and Ice cream $8.50
  • Egg $1.50
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Bowl of olives $2.50
  • Creamy Chicken fettucine $12.90
  • Buffalo chicken pieces inFamous Westside sauce $17.90
    • served with chips and salad(amount varies to size of wings)
  • Grain fed, Tasmania, Australia
  • Sirloin, 300g $95 21d / $105 35d
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Cabbage and Parmesan Slaw $12.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Duck Fat Chips $12.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Pani-puri $6.00
  • Behl-puri $6.00
  • Surti-idla (250 grams) $6.00
  • Samosa each $2.00
  • Vada-pau $5.00
  • Khaman (250 grams) $6.00
  • Shreekhand $3.00
  • Sev-khamani(250 grams) $6.00
  • Market fish Sashimi
  • 'Teriyaki' free range chicken thigh $24.00
  • Teriyaki 'Shiki-Tofu'
  • Mix $20/5pcs
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Steak:
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Mince and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Steak and cheese pie $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Mince pie $3.20
  • Steak pie $3.20
  • Chicken Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • Creamy Chicken $3.80
  • Steak & Bacon & Cheese $3.50
  • Small Sausage Roll $2.50
  • Steak & Pepper $3.50
  • Lamb & Mince & Cheese $3.80
  • Mince & Cheese $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • Avocado
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
Come Fun Pepper Kitchen

Come Fun Pepper Kitchen

location

Address

541 Dominion Road, Mount Eden, Balmoral, Auckland

phone

Phone

096306882

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Korean

features

Features

Cash

Location
541 Dominion Road, Mount Eden, Balmoral, Auckland