Come Fun Pepper Kitchen in Auckland Menu

COME FUN PEPPER KITCHEN MENU COME FUN PEPPER KITCHEN MENU
  • Cumin bacon rice $10.90
  • Black pepper beef rice $10.90
  • Black pepper chicken rice $10.90
  • Cumin beef rice $10.90
  • Spicy beef rice $11.50
  • Basa fish rice $11.50
  • Bbq beef with fried egg $11.50
  • Teriyaki chicken+fried egg $11.50
  • Curry deep fried chicken rice $11.50
  • Black pepper beef pasta $11.50
  • Bacon pasta w creamy sauce $11.50
  • Spicy tomato sauce pasta $11.50
  • Bbq pork rice $12.50
  • Bbq beef+burger $12.50
  • Bbq beef+roast chicken $12.50
  • Fish+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Cheese curry chicken rice $12.50
  • Korean kimchi+fried egg $13.50
  • Seafood curry rice $13.50
  • Korean kimchi beef rice $15.00
  • Creamy seafood pasta $15.00
  • Black pepper steak $16.00
  • Bacon pasta with creamy sauce $16.00
  • Teriyaki eel rice $19.50
  • More options are available in the store

Nearby Sample Menus

  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • B.B.Q. Tork Tried Rice $11.00
  • Prawn Noodle Soup $11.50
  • Nasi Goreng $11.00
  • B.B.Q. Pork Rice $11.00
  • Nasi Lemak $12.00
  • Roti Curry $9.00
  • (Please Advise Hotness required)
  • Loh Mee $11.50
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • bul jok jongsik $15.00
  • odeng tang $25.00
  • beef bone soup $15.00
  • banban jok bal (jok bal+bul jok bal) $56.00
  • jok bal steak $32.00
  • dwenjang jjigae $15.00
  • beef rib soup $15.00
  • fish roe soup $15.00
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Eggs Benny GF $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • So Frenchy, So Toast VGA $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Seafood $48.9
    • smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
  • #1 Pumpkin, courgette, baby peas + basil oil
  • All $11.00
  • Linguine
  • Chorizo $3.70
  • with confit mushrooms $16.90
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Plain Chicken $3.80
  • Steak Egg & Cheese $8.50
  • Fish Cake $2.50
  • Minimum Scoop Chips $2.00
  • Donuts With Cinnamon And Sugar $1.00
  • Onion Rings $2.60
    • 6 pack
  • Mussel Fritter $2.50
  • Potato Fritter $0.70
  • -Mix $13.50
    • Chicken & lamb
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Lamb samosa $5.00
  • Lamb toast $9.50
  • -Vege roll $9.00
  • -Super $16.90
    • Chicken, lamb & falafel
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Mix $14.50
    • Chicken & lamb
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Veg Fried Rice $9.99
  • H=Half / F = Full
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Goat (mutton) Curry $14.99
    • Goat cooked in KIR style with bones
  • Falafel, coriander yogurt $8.00
  • Terrine of the day $18.00
  • Warm marinated olives $6.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Something fish (market price) -
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Rib eye of beef (750g) $100.00
  • Bag of bread and butter $8.00
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Vegetable Salad $11.00
  • Fresh Tuna $1.80
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • -Vegetable 10 pcs $7.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Spring Roll $2.00
  • Pork (or BBQ Pork) $9.00
  • Nasi Goreng $11.00
  • Oyster $1.50
  • Steak $9.00
  • Wonton $9.00
  • Vegetables $8.50
  • Chips $2.00
  • -Add extra eggs $ 26
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • -With Chicken $13.50
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • -Combo (Fries and Coke) $13.50
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
Come Fun Pepper Kitchen

Come Fun Pepper Kitchen

location

Address

541 Dominion Road, Mount Eden, Balmoral, Auckland

phone

Phone

096306882

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Korean

features

Features

Cash

Location
541 Dominion Road, Mount Eden, Balmoral, Auckland