Cool Beans Cafe in Northland Menu

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Cool Beans Cafe in Northland has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe. Tulip Cafe offers many options including Soup of the Day and Creamy Mushroom on Toast. Subway includes a wide range like Ham or Veggie Delite. Ham and Chicken from . JJ's Delish offers Turmeric and Any dish of your choice from the below.

Nearby Sample Menus

Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Chicken / Beef / Pork $12.90
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Chicken / Beef / Pork $12.90
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut

Mash / Simple garden salad / Steak fries with aioli $8.00
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Espresso creme brulee $12.00
- With almond biscotti
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Homemade muffin of the day $4.50
Simple garden salad $8.00

Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice

Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce

Chocolate Indulgence $14.00
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Kids Fish 'N' Chips $10.00
- Fresh battered fish with chunky fries
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Homemade Bread $9.50
- Served with a selection of dips
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple

Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
Bowl of Fries $5
- Served with tomato sauce
Tomato/ BBQ or Pesto base $18
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Broccoli Bites $9.5
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
Fried egg $1.5
Polenta Chips $6

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

CHICKEN & SHRIMP
- with Thai green curry & coconut
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
SMOKED SALMON
- caper & artichoke
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
PANINIS
- smoked chicken onion jam & mozzarella

●Non veg
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
Butter chicken $15.00
- All time favorite need no introduction
Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir

Gluten free bread available $1.50
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
French toast $18.00
- Bacon and berry maple glaze
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Served until 11:30am

Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Tamrind Chutney $2.70
Roti $3.00
- traditional Indian flat bread made from wheat flour
Mango Chutney $2.70
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy

Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
King Prawn (Entrée/ Main) $11.50/$25.50
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander
Vegetarian, Tofu $22.50
AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
Noodle 2. Spicy Noodles
- Fried rice with fresh basil, chili garlic and mixed vegetables

RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil

Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
24 Donuts $9.00
- choice of 2 sauces
40 donuts $12.00
- choice of 1 sauce.
18 Donuts $6.00
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
12 Donuts $5.00
- choice of 1 sauce

Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
(all above served with a side of French fries)
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Garlic Bread $6.50
- French stick smothered with garlic butter