Cool Beans Cafe in Northland Menu

Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips

Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Small= S / Large= L
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Risotto N/A
- changes daily, see specials board
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Foccacia Bread $10.50
- w. Amici Dips
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Homemade Foccacia $10.50
- w. Amici Dips
Olive Misto $9.50
- marinated black & green olives imported from Italy

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Balsamic Glazed Root Vegetables $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce

Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Add a side of chips to any burger for $4.00
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
Chicken $2.50
Side of fries $3.50
Spinach $3.00
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
Green side salad $3.50
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg

Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Your Choice of:
Or, Mixed Seafood $26.50
Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees

All Day menu: 8:30 am- 2:30 pm
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts

Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Fresh fruit salad $5.00
Seafood chowder $15.50
- w/ toasted turkish bread
Full butter croissant $4.60
- served warm with local preserves
Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing

Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Lunch & dinner menu. For children up to 10years
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Soup of the day $7.00
- chef's choice served with toasted bread
Garlic bread $4.00
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Sirloin steak $27.00
- sirloin steak served with salad & chips
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink

Seafood Platter $29.00
- a selection of seafood snacks
Satay chicken and aioli $16.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Parmesan and Ham Croquets $7.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Cheese Burger & Chips $6.00
Lamb Koftas $13.00
Lemon Pepper Squid & Aioli $9.00

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Curly Cajun Fries with aioli $6.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Pesto & garlic bread grilled $6.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients

Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Thick cut fries $8.00
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Tossed summer salad $8.00
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Cool Beans Cafe in Northland Menu

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Cool Beans Cafe

Northland > Cool Beans Cafe

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188 molesworth Drive, Mangawhai 0540, New Zealand

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