Cool Beans Cafe in Northland Menu

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Cool Beans Cafe in Northland has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe. Tulip Cafe offers many options including Soup of the Day and Creamy Mushroom on Toast. Subway includes a wide range like Ham or Veggie Delite. Ham and Chicken from . JJ's Delish offers Turmeric and Any dish of your choice from the below.

Nearby Sample Menus

The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-Extra Sauce $1.00
Seasoned Wedges $10.00
- With a yummy crispy coating
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
Small Factory Fries $5.50
- A smaller portion of deliciousness
-BBQ chicken & bacon $18.00
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
-Roast veges, spinach and feta (V) $18.00

Oyster $3
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Garlic Bread $6
Steamed Mussels $25
- garlic & white wine
Seafood Chowder $14.5
Scallops $18
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
Mussel Fritters $12

Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
Pad priew wan
- Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
Gaeng keaw waan (G)
- The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Som tum (P) (v) $17.00
- Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Larb gai (G) $18.50
- North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
Combination $21.00

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Ake Ake Port $6.50
- Half Glass
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens

Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Kūmara Bread $3.0
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco

Sides: $4
- mushroom / spinach / two hash browns / tomato
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips

4x Potato Fritters
2x Hoki
$5 Chips
or
5x Crabstix
2x Hoki
4x Squid Rings
$6 Chips

Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
Vegetarian platter (for two) $15.00
- Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
●Non veg
Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
●Vegetarian
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy

Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken breast $19.50
- Chef's choice on how it is prepared

Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
-Add bacon for extra $2.00
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
-Add an egg or cheese $1.50
-Half roast $12.00
-Add an egg or cheese $1.50
Sirloin steak $27.00
- sirloin steak served with salad & chips

Garlic Prawn with Rice $14
Chicken $10
Butter Chicken $12
Beef
Vegetarian $8
Seafood $13
Chicken Curry $12
Beef

- salmon & avocado
BLT
Choc Mud Cake
Snapper & Fries
Birdies Big Breakfast
Panini w/ Salad
French Toast
Scallop Mornay

Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Thick cut fries $8.00
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Tossed summer salad $8.00
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Fresh Pacific oysters with lemon wedges $21.00 for 6

Muttar Paneer $16.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Paneer Makhani $16.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy
Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.

CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir