The Cooperage in Palmerston North Menu

DAY MENU DAY MENU
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Soup of the Day $12.00
    • Served with focaccia
SIDES SIDES
  • Green salad $5.50
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Avocado / hash browns / portabella mushrooms $4.50
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Side of gluten free bread $4.00
CHILDREN'S MENU (All children's meals receive a Free Smarty Activity Pack) CHILDREN'S MENU (All children's meals receive a Free Smarty Activity Pack)
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
SNACK MENU SNACK MENU
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • BBQ Pork Fried Noodles $11.90
  • Vegetarian Noodle Soup $9.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Spring Onion Pancake $5.50
  • BBQ Pork on Rice $11.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Shrimp Fried Noodles $11.90
  • Fried Sticks $2.00
Saigon Corner (sample menu)
  • Roast Pork Belly $11.50
  • Beef and Mustard Green $8.00
  • Lemongrass Tofu $10.50
  • Tofu and Coriander $7.50
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Vietnamese Pork Bun $4.50
  • Grilled Pork $11.50
Aqaba (sample menu)
  • Gluten‐free bread $0.50
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Seasonal vegetables $6.50
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Arranged Marriage (sample menu)
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Coconut Rice $5.50
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Fish $18.50
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Vegetable $14.50
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
The Coffee Club on the Square (sample menu)
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Side of Chips $3.70
  • (Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
  • Crispy Chicken Schnitzel Sandwich $19
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Chipolata Sausages $4.30
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Pita Pit - Terrace End (sample menu)
  • Petita $8.90
  • Gluten Free Bread + $1.50
  • Petita $8.90
  • Petita $8.90
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Reg $11.90
  • Ediballs $3.00
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Batter Fried Fish with Wedges or Chips $6.99
  • Paneer Kulcha $4.00
    • Cottage cheese, coriander spices
  • ·Jal-Frezi Chicken/ Lamb/ Beef (GF)
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • GF = Gluten Free, All Biryanis are Served with Raita and Papadum
  • GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
  • Papadum (4 Pieces) $1.50
  • Plain Rice (GF) $2.00
Rose And Crown Olde English Pub (sample menu)
  • Chicken Satay Burger & Chips $17.60
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Olde Fashion Shrimp Cocktail $9.40
  • Beef ‘N’ Guinness Stew $18.60
  • Nachos $12.00
    • With beans
  • Ham Steak Salad & Chips $17.20
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Squid Rings Salad & Chips $18.40
Cafe Royale (sample menu)
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • NZ salmon fillet $29.00
    • grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Rose and Crown (sample menu)
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • THAI BEEF ON RICE $18.20
  • STUFFED MUSHROOMS $8.20
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • BANGERS & MASH $18.20
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • CHIPS $4.20/$8.40
    • small/large
  • CHICKEN & BACON SANDWICH $14.00
Flavour Bistro (sample menu)
  • Linguini Phad Thai - shrimp $16.00/$25.00
  • NZ Mussels $18.00
    • in Creamy Tom Yum Soup
  • Eggs Benedict - Toasted English Muffin $16.00
    • with choice of Bacon, Ham or Spinach
  • Moroccan Chicken Salad N/A
  • Crumbed Chicken Cutlet $25.00
    • on Thai Red Curry Linguini
  • Mini Pizza $12.00
    • Ham, cheese & pineapple pizza on a pita base served with fries
  • Chicken Teriyaki Burger $14.00
  • Cajun Chicken Ciabatta Sandwich $19.00
Indian 2nite Bistro & Tandoor (sample menu)
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Daal makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Onions / Eggs / Tomatoes $2.00
  • -Full $18.00
  • Matar pulao $8.00
    • Plain rice cooked with green peas
  • Fish masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • -Full $16.00
Spice Kitchen (sample menu)
  • Chicken / Lamb / Beef Madras $13.50
  • Dessert of the Day $7.00
  • Garlic Dhal $11.50
  • Mixed Platter $15.00
  • Chicken Jhalfrezi $13.50
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Onion Kulcha $4.00
Cloverlea Tavern (sample menu)
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Spinach With Sesame Dressing $8.00
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Seaweed Udon $15.00
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Pocket Salad $13.00
  • - Pork and chives
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Pork Katsu $16.00
    • Deep fried crumbed pork with our own sauce
The Cooperage

The Cooperage

location

Address

723 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063545124

email

Email

info@thecooperage.co.nz

clock

Opened hours

Mon - Tue 7.30am - 4pm Wed- Sat 8am - late Sun 8am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Tapas

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
723 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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