The Cooperage in Palmerston North Menu

DAY MENU DAY MENU
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Soup of the Day $12.00
    • Served with focaccia
SIDES SIDES
  • Green salad $5.50
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Avocado / hash browns / portabella mushrooms $4.50
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Side of gluten free bread $4.00
CHILDREN'S MENU (All children's meals receive a Free Smarty Activity Pack) CHILDREN'S MENU (All children's meals receive a Free Smarty Activity Pack)
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
SNACK MENU SNACK MENU
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread

Nearby Sample Menus

Kapadokya (sample menu)
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Chicken Chips Meal
  • Large $10.90
  • Eggplant Dip $7.00
  • Halloumi Salad Large size only
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Chicken Iskender
  • Mixed Kebab
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Any Extra Sauce 50c
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Cheese $1.50
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Taboulli $1.00
  • Mixed $7.50
    • Mediterranean Style
Pita Pit - Terrace End (sample menu)
  • Reg $10.90
  • Polenta and Super Grains
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • 2 for $5.00
  • Super Veggies
  • Make Any Pita A Salad + $1.00
  • Petita $8.90
  • Bacon & Eggs
Indian Indulgence (sample menu)
  • Half size $11
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • -Beef Saagwala $14.50
    • Meat dish cooked in spiced laced spinach sauce
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • -Paneer Tikka Masala $13.90
    • Fresh cottage cheese cooked with onion, capsicum and tomato sauce
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Ice cream trio $9.00
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Pasta of the day $15.50
    • *Changes daily please ask staff
Flavour Bistro (sample menu)
  • Satay Chicken Skewers (4pcs) $12.00
    • with peanut sauce (extra skewer $3.00)
  • BLAT N/A
    • Streaky bacon, avocado, lettuce & tomato on gluten free bread
  • Smoked Salmon Salsa N/A
  • Mussaman Beef Curry $23.00
  • Moroccan Chicken Salad $23.00
  • Beer Battered Fish Burger $14.00
  • Bacon & Eggs on Toast $11.00
  • Grilled Thai Beef Salad $14.00/$23.00
Takaro Takeaways (sample menu)
  • Tarakihi N/A
    • (Battered / Crumbed )
  • Fish Battered $2.80
  • Chicken S $6.50 / L $ 11.50
  • Mussel $1.30
  • Cheese $1.00
  • 1 Fish, 1 Hotdog & Chips $5.50
  • 4x4 (4x meat Pattie +4 x Cheese $8.50
  • Tomato $1.00
Spice Kitchen (sample menu)
  • Pickle $2.50
  • Sabzi Bahar $11.50
  • Malai Kofta $15.00
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Kadai Paneer $13.50
  • Tomato / Beetroot / Relish $3.00
  • Papadom ( 2 Pieces) $1.00
  • Chicken Kabuli $13.50
La Patio Cafe & Bar (sample menu)
  • coriander salsa with crispy salmon skin $35.00
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
Black Pearl Cafe (sample menu)
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • French fries (M/L) $4.90 / $5.90
  • Teriyaki chicken on rice $15.50
  • -Chicken / beef / pork $15.50
  • -Squid / prawn $17.90
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Prawn tempura fruit salad $13.90
  • ●Garlic pepper with rice
O'Briens Sandwich Cafe (sample menu)
  • Cheese & Tomato Toastie N/A
  • BLT Toastie with Egg Mayo N/A
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 25. Fried $5.00
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
Bethanys Restaurant and Cafe (sample menu)
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
  • Bethany's Liqueur Truffle $4
  • Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Bellas Cafe (sample menu)
  • Spinach / Potato Hash $4.00 per Selection
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Black and White Sesame Calamari $25.00
    • with Oriental Salad, Chilli Ginger and Honey Soy Dip
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
The Grand Beer & Wine Cafe (sample menu)
  • Bearnaise Sauce $3.00
  • Grilled Mushrooms $3.00
  • Pepper Sauce $3.00
  • Onion Bhaji $3.00
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
The Cooperage

The Cooperage

location

Address

723 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063545124

email

Email

info@thecooperage.co.nz

clock

Opened hours

Mon - Tue 7.30am - 4pm Wed- Sat 8am - late Sun 8am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Tapas

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
723 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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