Copthorne Hotel and Resort in Northland Menu

Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.

Nearby Sample Menus

The Quay (sample menu)
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Broccolini, basil pesto & chopped shallots $9.00
  • S=Small / L=Large
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Mash / Simple garden salad / Steak fries with aioli $8.00
Red Dining (sample menu)
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
The Black Olive (sample menu)
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Tonic Restaurant (sample menu)
  • Lime Posset, Raspberry Sorbet $15.00
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Lime Posset, Berry Coulis $9.50
  • Balsamic Glazed Root Vegetables $6.50
  • Salad Leaves with House Dressing $6.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Blah Blah Blah Cafe and Bar (sample menu)
  • TOASTED SANDWICHES $6.00/$8.00
  • SMOKED SALMON
    • caper & artichoke
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • HAWAIIAN
    • kaipara ham & pineapple
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • PANINIS
    • smoked chicken onion jam & mozzarella
Spice lounge (sample menu)
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
xin you (sample menu)
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
Thai Chef's Restaurant Whangarei (sample menu)
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Prawn $16.50
  • Chicken, Pork, Beef $11.50
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Chicken, Pork, Beef $11.50
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Prawns $16.50
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
The Coal Miners Daughter (sample menu)
  • Available daily
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Available all day
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Chicken wedges $11.50
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Mussel Rock Cafe Bar (sample menu)
  • Satay chicken and aioli $16.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Chicken Satay $12.00
  • Fish Goujons & Tartare $9.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Mad 4 Pizza (sample menu)
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • GET TWO SIDE FOR $6.00 $6.00
  • TIRAMISU $4.50
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • MANGO YOGURT SMOOTHIE $4.50
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
Fresh Vibe Cafe (sample menu)
  • Vegetarian $8
  • Beef
  • Beef
  • Prawn $12
  • Chicken $10
  • Chicken Curry $12
  • Chicken $10
  • Chicken $10
Singho Thai Restaurant (sample menu)
  • Hot and Spicy Lamb $21.90
    • Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • SPRING ROLL (4 Pieces) $7.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
  • Pork Salad $15.90
    • Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
  • Sizzling Duck (Phed Prik Thai Dum ) $21.90
    • Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
  • Hot Chilli
    • Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
Aegean Pizzeria (sample menu)
  • Family $17.50
  • Family $23.00
  • Medium $14.00
  • Lamb
    • Herbed tomato base, baby spinach, fresh tomatoes, spring onions, seasoned lamb, feta, garlic, oregano, cheese
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Medium $15.50
  • Medium $15.50
  • Small $13.00
Bayview (sample menu)
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • Only $2.00 per selection
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • CARAMEL SLICE $12.50
    • Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
Copthorne Hotel and Resort

Copthorne Hotel and Resort

location

Address

State Highway 12, Millennium, Omapere 0444, New Zealand

phone

Phone

+64 9-402 7411

email

Email

copthorne.hokianga@millenniumhotels.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 12, Millennium, Omapere 0444, New Zealand
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