Address
State Highway 12, Millennium, Omapere 0444, New Zealand
Copthorne Hotel and Resort in Northland Menu
Are you the owner? Manage this listing for free.
Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.
Nearby Sample Menus
- Peshwari Naan $4.00
-
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
-
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
- Chicken Naan $4.00
-
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
-
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
-
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
-
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
-
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
-
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
-
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
-
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
-
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
-
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
-
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
-
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
-
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
- -A soft poached egg $2.00
- -Smoked Salmon $20.00
-
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
- Earlier for bookings by arrangement
-
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
- -Add two fried eggs / Add garlic tiger prawn $4.00
-
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
- $5 Chips
- 4x Donuts
- 5x Hoki
- 4x Potato Fritters
- 5x Crabstix
- $6 Chips
- or
- 4x Sausages
-
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
-
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
-
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
-
Nachos $16.00
- with our own Moroccan chips!
-
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
-
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
- Pulled Pork Sliders $16.00
-
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
- -Small $16.00
- -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
-
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
-
Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
-
Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)
- -Large $20.00
- From the Pasture
-
Pea and leek risotto $16.5
- (Vegan avail)
-
Free Range chicken and bacon burger $19.5
- herbed potatoes
- Middle bacon (2) $5
-
Local free range eggs on toast $5
- baby watercress and grilled tomato
-
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
-
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
- add Avocado (when available) $5
- Free range eggs any style (x1) / (x2) $2 / $4
-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
-
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
-
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
-
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
-
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
-
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
-
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
-
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
-
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
-
Plain Rice $3.00
- Steamed basmati rice
- Poppadum(4 pieces) $3.50
-
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Basmati Rice is served complimentary with the mains
-
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
-
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
-
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
-
Rock Platter $29.00
- a selection of our popular rock snacks
-
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
- Mussel Fritter Bites & Spiced Aioli $8.00
- Lemon Pepper Squid & Aioli $9.00
-
Seafood Platter $29.00
- a selection of seafood snacks
- Mini sausages and Chips $6.00
-
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
-
Bread & Dips $20.00
- a selection of breads, oils and dips
-
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
-
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
-
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
-
Eggs on toast $12.80
- poached, scrambled, fried
- Hash browns & chips $9.50
- Muesli with fresh fruit, milk & yogurt $10.50
- Bowl of Chips with tomato or aioli $6.50
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Marinate olives $6.50
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Fresh herb garlic mini loaves $8.50
-
Fish of the day $27.00
- Line catch and local
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Egg and Cheese N/A
- Avocado Toasties N/A
- Cheddar N/A
- Sweet Onion N/A
- Pickles N/A
- Italian Herbs & Cheese N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Apple Pie
- Choc Mud Cake
-
Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
- Turkish Lamb Sandwich
-
Omelette
- cheese, tom, spinach & pesto
- Chilli Beef Nachos
- - Roast pumpkin
- Chicken & Bacon Filo
-
Beef burrito
- Served with sour cream
-
Spicy buffalo wings
- With blue cheese dressing
-
Vege nachos
- Served with sour cream
-
Tuscan calamari & prawns
- Served with fries
- Chicken caesar salad
-
Chicken enchilada
- Served with sour cream
-
Tomato & bacon pasta
- Served with parmesan
-
Malaysian curry
- Served with rice
Copthorne Hotel and Resort
Phone
+64 9-402 7411
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
State Highway 12, Millennium, Omapere 0444, New Zealand
- Northland Bar Menus
- Northland European Menus
- Northland Pub Food Menus