Copthorne Hotel and Resort in Northland Menu

Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream

Falafel reg$9.00 / larg $11.00
Hummus $6.50
Carrot Cake $5.90
Beetroot $5.90
Chicken reg$9.50 / larg $11.90
Zucchini $13,50
Mixed $14.50
Kofte reg$9.50 / larg $11.90

Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Chicken, Pork or Beef $18.00
- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Chicken, Pork or Beef $18.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables

Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Garlic & Herb Bread $5
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Breads & Dips $14

Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Fish of the Day N/A
- see specials board
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Mixed Mediterranean Salad $7.00
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Mixed Mediterranean Side Salad $7.00

Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Catch Of The Day
- see specials board
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
-Full $17.00
Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
All Day menu: 8:30 am- 2:30 pm
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts

Side Salad $6.00
Egg $2.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
- Add guacamole $2.00
- Add bacon $3.00
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Avocado $2.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00

Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Bacon & egg on toast $9.50
Bowl of Chips with tomato or aioli $6.50
Eggs on toast $12.80
- poached, scrambled, fried
Pancakes with whipped cream & maple syrup $9.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
Corn fritter stack with mushrooms & bacon or grilled N/A
Hash browns & chips $9.50

Raita $3.50
Pashwari naan $4.00
- Fruits & nuts
-medium $15.60
Lunch packs $9.00
- For mains except sea food
·beef masala
- Diced beef in capsicum and onion gravy
-large $20.00
·chicken rogan josh
- Chicken in thick gravy with tomatoes
·chilli pork
- Sweet and sour pork with indian spices

American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
24 Donuts $9.00
- choice of 2 sauces
18 Donuts $6.00
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
40 donuts $12.00
- choice of 1 sauce.
10 Donuts $4.00
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland

Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Kiwi Fries $5.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in

Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Chef's Special $POA
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Hot Potatoes / Fries $6.50
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream

Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Salt & pepper calamari $18.50
- rocket salad & aioli
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
1 dozen $29.00
Home baked bread $6.50
- balsamic vinegar & olive oil
- Coconut , lime, sweet chilli , coriander
- grain mustard sauce
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce

Copthorne Hotel and Resort in Northland Menu

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Copthorne Hotel and Resort

Northland > Copthorne Hotel and Resort

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State Highway 12, Millennium, Omapere 0444, New Zealand

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