Copthorne Hotel and Resort in Northland Menu

Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.

Nearby Sample Menus

  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • - Fresh Fish Fillets or Prawns $21.50
  • - Whole Prawns $30.00
  • - Fresh Fish Fillets or Prawns $21.50
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Chicken, Pork or Beef $17.50
  • - Tofu $15.50
  • Thai Fried Rice
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Tempura battered w miso mayo $21 / $40
  • Savoury Brioche (With side salad $14.00) $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Ham & Cheese Croissant $8.50
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • Breakfast Ciabatta $10.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PANINIS
    • smoked salmon, capers & cream cheese
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • SMOKED SALMON
    • caper & artichoke
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • -Entrée $16.50
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Cajun Squid
    • With garlic aioli
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Garlic Bread $3.50
  • -Extra Portions
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Bahar Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • Veg. Manchurian $9.90
    • Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • G.F bread $3.50
  • $25.50
    • Bacon&Spinach
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Spiced eggs $14.50
    • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
  • Fish and chips $22.50
    • tempura battered w/ crispy chips, salad and tartare sauce
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Burger & chips $12.50
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Basket of Fries $6.00
  • 2 Hash Browns $4.00
  • Sourdough Cheese Melt $5.00
  • Fish & chips w tomato sauce & lemon $14.00
  • Savoury mince on toast w a poached egg $12.00
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
  • A poached egg on toast w bacon & hash brown $12.00
  • Hollandaise $3.00
  • Kiwi Fries $5.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pesto & garlic bread grilled $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Tossed summer salad $8.00
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Seasonal vegetables $8.00
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Prawn Biryani $21.99
  • Lamb Rogan Josh $15.99
    • Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
  • Ham & Cheese $6.99
    • Fresh mozzarella & ham
  • Matar Paneer $13.99
    • Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
  • Onion Bhaji $5.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Lamb Dhansak $15.99
    • Lamb cooked with mixed yellow lentils
  • ● Select Topping
  • Prawns/Shrimps Masala $18.99
    • Prawns/shrimps cooked in spicy gravy with tomato & onion
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
  • Crabstick $2.20
  • Hamburger (beef) $8.90
  • Bacon $9.90
  • Hoki $7.00
  • Egg $9.90
  • Sausage (large) $2.50
  • Hawaiian $9.90
Copthorne Hotel and Resort

Copthorne Hotel and Resort

location

Address

State Highway 12, Millennium, Omapere 0444, New Zealand

phone

Phone

+64 9-402 7411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 12, Millennium, Omapere 0444, New Zealand
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