Address
State Highway 12, Millennium, Omapere 0444, New Zealand
Copthorne Hotel and Resort in Northland Menu
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Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.
Nearby Sample Menus
- All Burgers are served with fries
- Hot Dog $3.20
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Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
- Homemade Mushroom Sauce $4.00
- Battered Mussel $2.00
- -eggburger
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
- Fish $5.50
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The Italian M $15/L $28
- Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
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The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
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Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
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Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
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Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
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Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
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Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
- Garlic Bread $6
- Egg $1.5
- Scallops $18
- Bacon $1.5
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
- Salt & Pepper Squid $12
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Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
- Glass of Port or Late Harvest Muscat $8.00
- All kids meals are $13.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
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Tea/Coffee $5.00
- with biscotti
- 2x Sausages
- 5x Hoki
- 4x Squid Rings
- 4x Donuts
- 4x Crabstix
- or
- 1x Chips
- 2x Hoki
-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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SOUP
- potato, leek + mushroom topped with parmesan
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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HAWAIIAN
- kaipara ham & pineapple
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PANINIS
- smoked salmon, capers & cream cheese
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CHICKEN & SHRIMP
- with Thai green curry & coconut
- TOASTED SANDWICHES $6.00/$8.00
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
- Cajun Chicken Burger $10.00
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Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
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Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
- Squid Dog $1.83
- Hell Hoki Burger $10.00
- 3 Fillings $5.00
- Buttered Oyster $2.30
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Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
- Chips $6.00
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Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Paratha $3.50
- a flaky thick bread, enriched with butter
- Mango Chutney $2.70
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Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
- Free-range eggs (each) $1.50
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
- Creamy Mushrooms $5.00
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
- Fried Onions $3.00
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
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Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
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Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
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Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
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Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
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Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
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Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
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Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
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Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Chicken $10
- Garlic Prawn $13
- Garlic Prawn with Rice $14
- Butter Chicken $12
- Chicken $10
- Chicken $10
- Fish & Chips $12.50
- Only $2.00 per selection
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
- Adults $9.00
- Mini Hot Dog (2 per serve)
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
- GARLIC BREAD $5.50
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SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
- (You may wish to design a mini platter from the above for all the little ones)
- Hoki $7.00
- Bacon & Egg $6.00
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Wedges $6.00
- with sour cream
- Add an extra pattie $2.00
- Cheese (Swiss) $9.90
- Oysters $2.20
- Fish (fillet) $9.90
- Squid Ring $1.50
Copthorne Hotel and Resort
Phone
+64 9-402 7411
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
State Highway 12, Millennium, Omapere 0444, New Zealand
- Northland Bar Menus
- Northland European Menus
- Northland Pub Food Menus