Address
State Highway 12, Millennium, Omapere 0444, New Zealand
Copthorne Hotel and Resort in Northland Menu
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Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.
Nearby Sample Menus
- All mains served with basmati rice - All curries mild, medium or hot
- Lamb Naan $4.00
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Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
- All mains served with basmati rice - All curries mild, medium or hot
- Butter Naan $2.50
- All mains served with basmati rice - All curries mild, medium or hot
- Tandoori Prawn (10 pieces) $17.00
- Vegetarian Fried Rice $11.00
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Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Market Fish $$
- served w/ risotto
- Bacon $1.5
- Oyster $3
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Buttered Veges $8
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Petits Fours $8.00
- Three TopSail chocolates
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Crumbed Scallops
- Laid on tartare sauce
- French Fries or Potato of the Day $3.50
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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Coconut Curry Beef (GF) $28.50
- Served on rice
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
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Seafood Tasting Plate
- With seasonal dips
- (GF)= Gluten Free
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
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Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
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Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
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Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
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Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
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Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
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Tandoori chicken
- Robust blend of spring chicken, marinated overnight in mild spices char grilled
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Chicken jhalfrezi $15.00
- Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
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Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
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Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
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Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
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Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
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Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
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BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
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PREMIUM STEAK SANDWICH $19.90
- "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
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SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.
- - with chicken $19.90
- Satay Sauce $1.00
- Chunky Chips $4.50
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MARGHERITA FRESCA $9.50
- Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
- ALL Mains are served with chunky fries and salad.
- Extra egg $4.50
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
- Side avocado $5.50
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
- Side smoke salmon $9.50
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Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
- Cheesy Garlic Bread $7.50
- One Dozen Sticky Ribs + Chips $28.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Fettuccine Creamy Garlic Prawns $18.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- -Egg / Onions $2.00
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Garlic Bread $3.00
- Toasted with homemade garlic butter
- - Mushroom $4.00
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Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
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Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
- Please Inform Waitstaff If You Have Any Food Allergies
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
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Fish of the day $27.00
- Line catch and local
- Fresh herb garlic mini loaves $8.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
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Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
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Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
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Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
- Chef recommends adding grilled haloumi $5.00
- - add chicken $5.00
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Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
- All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
- (You may wish to design a mini platter from the above for all the little ones)
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
- - add Cajun chicken + $8.00
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
Copthorne Hotel and Resort
Phone
+64 9-402 7411
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
State Highway 12, Millennium, Omapere 0444, New Zealand
- Northland Bar Menus
- Northland European Menus
- Northland Pub Food Menus