Copthorne Hotel and Resort in Northland Menu

Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.

Nearby Sample Menus

  • Hash browns $1.00
  • Sausage $2.00
  • Cheese and tomato $4.50
  • Pineapple $1.00
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Squid rings $1.00
  • Mussels $1.80
  • Hawaiian burger $6.50
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • salad $13.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • meal $17.50
  • Schwarma
    • Lamb cooked with special spices
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • pita $10.00
  • Falafel
    • Vegetarian chick pea patties
  • Levivot
    • Spicy vege fritters
  • Side avocado $5.50
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Side tomato (grilled) $4.50
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • $25.50
    • Bacon&Spinach
  • $29.50
    • Pork belly&Spinach
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Prawns $16.50
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Prawn $16.50
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • Free-range eggs (each) $1.50
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Fried Onions $3.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Creamy Mushrooms $5.00
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Bacon and eggs on toast $14.50
  • Omelette $17.50
    • cheese, onion, bacon or mushroom
  • Pancake layered with banana & topped with bacon or berries N/A
  • Fresh herb garlic mini loaves $8.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fish of the day $27.00
    • Line catch and local
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Bacon & Pinenut Salad
  • Seafood Chowder
  • - cream cheese & jam
  • Toasted Bagels
  • Choc Mud Cake
  • - Smoked Ham
  • Fruit Salad
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Seafood Chowder $15.00
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • All mains served with a fresh garden salad
  • RIice $6.00
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Green beans sauted with butter $7.50
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Garlic Bread $5
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • (all above served with a side of French fries)
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Hand cut kumara chips or steamed vegetables $6.00
  • (all above served with a side of French fries)
  • Add an extra pattie $2.00
  • Oysters $2.20
  • Cheese (Swiss) $9.90
  • Bacon $9.90
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
  • Cheese & Tomato $5.50
  • Squid Ring $1.50
  • Mussels $2.00
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
  • Spicy buffalo wings
    • With blue cheese dressing
  • -Cheese / bacon / pattie / egg $1.50
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Beef burrito
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • Vege nachos
    • Served with sour cream
Copthorne Hotel and Resort

Copthorne Hotel and Resort

location

Address

State Highway 12, Millennium, Omapere 0444, New Zealand

phone

Phone

+64 9-402 7411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 12, Millennium, Omapere 0444, New Zealand
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