Copthorne Hotel and Resort in Northland Menu

Copthorne Hotel and Resort in Northland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Taisho Japanese Restaurant offers many options including Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue. Subway includes a wide range like Ham or Veggie Delite. Vegetable Samosa and Aloo Bonda from . Yatra offers Don Taco and Nachos.

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Paneer Pakora
  • - 8 pieces $11.50
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
Suk Jai Thai Restaurant (sample menu)
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • - Chicken, Pork or Beef $17.00
  • - Squid $19.00
  • Thai Fried Rice
  • - Tofu $15.50
  • - Vegetables $6.50 R / $12.50 M
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Parua Bay Tavern (sample menu)
  • Finding Dory $11.00
    • Crumbed fish & chips served with tomato sauce.
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Smoked Salmon Salad $21.00
    • Avocado, croutons, parmesan, creamy dressing
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Only available between 11am - 3pm
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Mangawhai Tavern (sample menu)
  • Scallop $3
  • Market Fish $$
    • served w/ risotto
  • Aioli $1.5
  • Garlic Bread $6
  • Mussel Fritters $12
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Steamed Mussels $25
    • garlic & white wine
  • Salt & Pepper Squid $12
The Black Olive (sample menu)
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Ice Cream Sundae $14.00
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Chocolate Indulgence $14.00
Adriatic Fisheries (sample menu)
  • Oysters $2.00
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Hash browns $1.00
  • Paua burger $8.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Bacon burger $7.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • 2 Fish, 1 egg and chips $11.00
Kai Thai Takeaway (sample menu)
  • -Vegetarian Large $12
  • -Vegetarian (Tofu and Veges) $12
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • -Duck $16.50
  • -Lamb or Crispy Pork $15.50
  • Pad prik thai kratiam
    • Stir-fry with pepper & garlic sauce & side of cucumber & tomato.
  • Thai jasmine rice $2
  • Crispy calamari $7
    • Crispy squid fried with garlic & pepper
North Indian Food Kawakawa (sample menu)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • LAMB SAAG M$16.50/L$21.50
    • (Lamb and spinach)
  • LAMB KORMA M$16.50/L$21.50
    • (Lamb in thick gravy with tomatoes)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
Calypso Takeaways (sample menu)
  • 1x Chips
  • 4x Squid Rings
  • 2x Hoki
  • 4x Donuts
  • 2x Hoki
  • 4x Potato Fritters
  • or
  • $6 Chips
TopSail (sample menu)
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
Blah Blah Blah Cafe and Bar (sample menu)
  • VEGETABLES
    • feta & olives
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • HAWAIIAN
    • kaipara ham & pineapple
  • SMOKED SALMON
    • caper & artichoke
Bennetts Cafe (sample menu)
  • Toast, Vanilla Rhubarb Jam $5
  • Slow Roast Tomatoes $4
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Home-made Hashbrowns $4
  • Freedom Farm Bacon $6
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • House Smoked Trevally $7
Haruru Falls Takeaway (sample menu)
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Pineapple Cheesecake $4.00 per slice
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • 5 Mini Spring Rolls $3.00
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
Frog and Kiwi (sample menu)
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Bushmans Hut Restaurant (sample menu)
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Garlic Bread $7.50
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • -1/2 kg $16
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Smoked Fish Dip w/ toasted bread $13.50
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Copthorne Hotel and Resort

Copthorne Hotel and Resort

location

Address

State Highway 12, Millennium, Omapere 0444, New Zealand

phone

Phone

+64 9-402 7411

email

Email

copthorne.hokianga@millenniumhotels.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
State Highway 12, Millennium, Omapere 0444, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia