with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Mixed oven Roasted Vegetables $17.00
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people