Address
50 Canada St, Morrinsville
Council Bar & Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Council Bar & Cafe in Waikato has no menu available, but can choose from many other options such as Bread or Marinated olives from The Church Restaurant. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Indian Aroma Restaurant & Bar includes a wide range like Butter Chicken (We Guarantee You The Best) or Chicken Tikka Masala. All Day Breakfast and Bacon & Eggs from . The Dam Cafe offers Body Fuel Cafe and The B.F.G. (Bodyfuel Grill).
Nearby Sample Menus
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
-
Pulled pork croquettes $13
- cress pesto + garlic aioli
-
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
-
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
- Breakfast Sausage $6
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
- ½ Avocado $4
-
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Panfried Fish $12.00
- Seafood Chowder $15.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- Beef Burger $12.00
- Ham Steak $17.00
- Fish Burger $12.00
- 120gm Angus Beef burger $18.00
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Eggs Benedict on Thick Toast
- Quiches and Pies
- Ham & Tomato Quiche $8.50
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- Mince Potato Top Pie $7.00
-
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- Bacon & Mushroom Quiche $8.50
- Stir fried Basil & Chilli $17
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Stir fried Cashew nuts $17
- Fish $3
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Beef $3
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- -Add Chicken for $5.00
-
Margherita $16.50
- Mozzarella, tomato and basil pesto
-
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
-
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
-
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
-
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
-
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
-
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
- Ice cream sundae $6.00
-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
-
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-
Pulled pork sliders $16.00
- Apple slaw
- -Beef pattie & cheese slider & fries $12.00
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
- French Fries $10.00
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Looking for an extra kick on your pizza
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Gluten Free Bases available $3.00
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- smoked salmon or bacon with spinach & relish $16.00
- Pancakes $10.00
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Hawaiian $18.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -to taste all four $36
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -tempura with soy mirin and seaweed salad $24/48
- Roti $2.50
-
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
- Scallops $19.50
- Garlic Naan $3.50
-
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
-
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Prawn Malabari
- Prawn cooked in onion and coconut gravy
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Council Bar & Cafe
Phone
078896748
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
50 Canada St, Morrinsville
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus