Country Chef Fast Food in Manawatu-Wanganui Menu

Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
-Large $19.50
2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
-1 person $15.00
-Or make your own 3 filling combination $13.50

Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Kumara chips $9.50
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Side of fries $3.00
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00

Crispy Hash Brown $2.80
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Eggs Benedict with BBQ Pulled Pork & Spinach $18
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Wholemeal Toast $4.50

Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Multigrain toast, raspberry jam, butter $5.50
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
French toast, bacon, banana, maple syrup $18
Crépes, lemon curd, blueberries, anglaise, pistachio $18

-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
Half sizes $10
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
F=Full / H=Half
-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
-Chicken Madras $14.50
- Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds

Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Banana Split
- Served with chocolate sauce and vanilla ice cream
Garlic & Thyme Ciabatta $9.50
add bacon – extra $4.00
A DRINK, MAIN AND DESSERT- $15.00
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing

Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Wedges (seasoned) / Chips $5.00
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy

Red wine jus garlic butter
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Fried egg $2.00
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Battered fish / side serving of fries $6.00
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)

Crumbed Mushrooms
- Filled with Dill and cream cheese.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Toasted Sandwiches
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Lasagne and Salad

Prime Angus Steaks
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Set Menu $45.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Scotch $36.00
Garlic $2.00
A hand picked selection of sides and sauces to compliment your meal.

Nearby Sample Menus