Country Chef Fast Food in Manawatu-Wanganui Menu

Country Chef Fast Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Steak And Cheese or Steak And Mushroom from Marcel Bakery. Black Box Sushi offers many options including Teriyaki Chicken and Chicken Katsu. Tuk Tuk Thai Food includes a wide range like 51 PAD THAI or Vegetarian. Taiwanese Beef Stew Noodle / Rice and Crispy Salted Chicken on Rice from . Quickly Fresh offers Waves Fish & Chips and Snapper.

Nearby Sample Menus

  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Taboulli $1.00
  • Beef $7.00 / $9.00
    • Mini / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Veg Fritter $2.50
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • -Bacon $17.50
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Bowl of garden salad $7.00
  • -Ham $17.50
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Brownie $2.50
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • -Full $13.50
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • -Full $12.50
  • -Full $12.50
  • -Full $9.49
  • Noodles (Indian Style) $10.00
  • All Served with Chips
  • GRILLED SANDWICH $10.50
    • Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
  • chips or garlic potatoes & 420ml drink Add $6.00
  • with mushrooms add $3.50
  • GRILLED CHICKEN $14.50
  • GLUTEN FREE OPTION AVAILABLE
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • GRILLED ANGUS STEAK $15.00
    • steak egg & chip or steak salad & chip or steak egg & salad
  • MEGA BREAKFAST $18.50
    • angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • Margarita $20.00
    • Baby Mozzarella, Fresh Tomato and Herbs
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Garlic Pizza Bread $9.00
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • Standard $32.00
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Bruchetta $11.00
    • Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Hyderabadi Lamb Chop Masala $18.99
    • Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Badshahi Biryani $19.99
    • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Green salad $5.50
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Soup of the Day $12.00
    • Served with focaccia
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Lemon chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • -Half $10.00
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • Indian 2nite special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
  • -Half $10.00
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • FULL menu seafood curry $12.00/$12.00
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Bacon $5.00
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Wedges with Sour Cream $8.0
  • Add grilled cheese $2.0
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Add the two Dips $3.4
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Wedges with sour cream
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • BLAT open Sandwich
  • SCALLOPS $18.00
    • Served with chips & salad
  • Carton of chips $2.00
  • Hot Doughnuts & Ice Cream $3.50
  • STEAK $21.00
    • Served with eggs & chips & salad
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • FISH $13.00
    • Served with eggs & chips
  • Seafood Mornay $9.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
Country Chef Fast Food

Country Chef Fast Food

location

Address

36 High St, Dannevirke, Tararua

phone

Phone

063746638

email

Email

None

clock

Opened hours

Sun - Thu 11:00am - 10:00pm Fri 11:00am - 11:00pm Sat 11:00am - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fast Food

features

Features

Quick Bites

Location
36 High St, Dannevirke, Tararua
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