Country Fried Chicken in Dunedin Menu

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Country Fried Chicken in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Fat Harry's Family Restaurant includes a wide range like Onions or Sausage. Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Kellys Cafe and Bacon and eggs.

Nearby Sample Menus

Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Add house cured salmon + $7.00
Housemade wheat grain toast & jam $9.00
- Ashby's Streaky Bacon + $7.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Fresh Market Fish $25.00
- Hereford Dry Aged Scotch 300gms $39.00

Margherita $21.00
- mozzarella, tomato, basil oil
Tiramisu $8.00
Butterscotch creme pot $8.00
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
- Add venison salami available $3.50

Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Wilted Spinach 4.00
Mushrooms $ 4.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Gluten-free Toast $5.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Cumberland Black Sausage $5.00

Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Mushroom Shish: chargrilled mushrooms $5.00
Side Salad $9.00
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread Basket $6.00
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

VegeCurry $11.00
Beef Yaki Udon $12.00
Miso Udon $11.00
Teriyaki Chicken $13.50
- w/curry
Chicken Fried Rice $12.50
Vege Udon $10.00
Chicken Katsu $13.50
- w/curry
Kimchi Fried Rice $13.00
- (pork or vege)

Fries $4.00
- Small
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-extra fillings per item $0.50
-large $8.00
Pasta $15.00
- Ask your waltress

Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

Bottled Water $4
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Pineapple, Mango or Beetroot $1
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Native Kumara Chips $7.5
Soft Drinks $4.5

Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Side Salad $5.90
Mash instead of fries/potatoes $2.00
Scoop ice cream $3.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Extra cream $3.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Chocolate Sponge Sheet $25.00
Steak & Cheese $1.95
Cheese, Corn & Capsicum $10.50 per doz
Mince & Cheese $1.85
Steak & Mushroom $1.95
Cheese, Corn & Capsicum $7.50 per doz
Bacon & Egg $7.50 per doz
Mince $1.85

Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Blue vein peach chutney & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

free range bacon $5
house smoked salmon $6
spinach $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Toasted muesli w rhubarb compote and natural yoghurt $9
Soup of the day served w ciabatta $10
free range bacon $5

Shrimp fried rice $10.00
Kimchi beef fried rice $10.00
Barbecued kimchi beef $16.00
Kimchi pancake $7.00
-combination seafood $15.00 - $17.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Spam fried rice $10.00
-noodles $14.00