Cow Ree in Taranaki Menu

Are you the owner? Manage this listing for free.

EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Lamb doner $9.90
Mixed (chicken & lamb) $15.50
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Lamb doner $14.50
Dolma( stuffed vine leaves) $1.00 ea
-Medium 10´´ $10.50
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Mixed (chicken & lamb) $14.00

Smoked salmon, mascarpone, lemon $3.00
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Caramelised leek, prosciutto, grana padano $3.00
- Add vine tomatoes $4.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
House cured salmon, whipped feta, seed crackers $18.90

Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
-Triple Chocolate
-Berry Coulis
-Salted Caramel & Cashew
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
Churros $12
- With Chocolate Dipping Sauce

Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
-Extra filling $3.50
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Kids fluffy $1.00

Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.

Fries $7.00
- with aioli and housemade gravy
Chicken Wings $12.50
- coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
B.L.T $16.00
- Bacon, lettuce and tomato sandwich served with fries and aioli.
Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
NZ Green lipped Mussels $35.00
- Choose from: Creamy garlic, sweet chilli OR chilli, lime and coconut cream.
Spider $5.00
- with coke, raspberry, lemonade or L&P
Ultimate Vege Burger $19.00
- Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
Spaghetti Bolognese $9.00

ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs

The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
-Cauliflower and cheese sauce
Steamed Seasonal Vegetables $ 6.00
- Rocket salad
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Drambuie Crème Brulee $ 15.00
- Torched table side

B.L.T Burger & Fries $8.50
Bacon & Egg Panini $12.00
Garlic Bread $6.00
Mini Hotdogs, Fries & Drink $5.00
Chicken Burger & Fries $9.50
Fish of day $15.00
Open Steak Sandwich $15.00
Open Chicken Sandwich $15.00

Add avocado $2.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
Served w/ relish
Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
All meals are prepared fresh to order for your maximum enjoyment.
Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50

Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Kids Chicken Meal $8.00
- Chicken & Chips
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Omelette $17.50
- With Bacon
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Toasted Bagels $6.80
- with Cream Cheese & Jam

Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
Ask about our soup of the day or weekly special
Eggs on toast $9.00
- Any style
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Battered scallops $18.50
Chicken & basil crepes $14.50
- With cheese & salad
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Curry of the day $19.50
- With jasmine rice & flat bread
Bowl of fries $4.50
Creamy potato mash $4.00
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Beer battered onion rings $5.00

-Jack Daniels BBQ GF
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Country Style Ribs GF Medium $28.5 / Cobb $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
-25.5Junior 200g Rump $25.50
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Curly Fries with Aioli $8
Choose your Prime Cut