Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Deluxe English Big Breakfast $22.5
- Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
Skinny Fries (Small/Large) $6/$8
- w/ Aioli
Bacon or Ham $18
Add Bacon $3.5
Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
Make it dirty add guacamole & Jalapeños $3.5
Crispy Southern Chicken Burger $13.9
- Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
Breakfast Sausage $4.8

Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Agnolotti with lemon ricotta & beure blanc $8.00
Feta marinated with olive oil & fresh basil $4.00
Esquites with chilli, lime & creme fraiche $8.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Antipasto platter $15.00
Sweet peppers stuffed with cream cheese & herbs $5.00
Lamb & haloumi skewers with spinach & feta sauce $9.00

Mini Salmon / Tuna Yukke Don
- Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
Vege Tempura Don [rice] $14.50
- Japanese style crisp fritters served with our homemade teriyaki sauce on rice
Add ons $3.00
- Curry toppings for
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
- Tofu kaiso seaweed salad
Rice bowls with different toppings
Shogayaki Don
- Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice
Vege Gyoza $13.50
- Panfried minced vege dumplings served with a gyoza sauce

Side of Fries $4.00
-Main $32.90
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Side of Pigtails $5.00

Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote

All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

Pappodom's $0.80
Karma (chicken, beef, lamb) $17.50
- Your choice of meat simmered in yoghurt and cashew sauce,
Fruit Naan $5.00
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
.Tandoori Meat Platter For Two $21.50
- Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
Pulaw Rice $7.50
Prawn Saag $21.00
- Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger

Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
Saveloy $2.50
Steak $8.50
- Steak, salad and tomato relish
Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
Per 1/2 scoop $2.00
●something spesh
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips

Potato croquettes $6.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Gluten free loaf plain or garlic $10.00
Fries $6.50
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00

Lamb Biriyani $19.00
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Mango frost $5.00
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Ghee Roast (Butter flavoured with no filling) $10.99

High top $4.50
- wholemeal
Chicken mornay pie $4.80
Steak and mushroom pie $4.70
Charlottes $3.80
- apricot
Almond croissant $4.50
High top $4.50
- white
Vanilla slice $3.40
Gluten free ginger slice $4.50

Bacon Rasher $3.00
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Burger & Fries Combo $20.00
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Gluten Free Buns $1.00

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Portobello mushrooms - $4.50
Side of fries $6.90
- with Mum's homemade tomato sauce -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Spinach - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -

Chicken Burger $12.50
- Chicken burger patty served with a side of fries
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle

Seasonable Vegetables GFA $5.90
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Two Eggs GF $3.50
The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.