Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Gnocchi $9.9
- house made, cream, blue cheese, black pepper
Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
Manchego $17.9
- bonnie oat crackers, quince paste
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
Chicken Liver Pate $13.9
- house made flat bread, cornichons
Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa

Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Spicy sausage with hot mustard (1) $5.5
Steam rice Free
Tempura vegetables with Japanese mayo $8
Asian Styled Coleslaw $6
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Pork belly grilled with ton katsu sauce (4) $8.5
Fried Egg Noodles $6

Chicken, falafel or mujver $13.00
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
-Medium 10´´ $10.00
Meat $3.00
-Large 12´´ $12.00
Falafel (vegetarian) $14.50
-Medium 10´´ $10.00
Chicken $8.00

garlic pizza pane $ 6.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
m. $28.90
cheese pizza pane $ 7.90
chilli pizza pane $ 6.90
e.$ 23.90

Muesli $12.50
- Fruit & yoghurt
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Benedict's $17.00 - $19.50
- Options as follows
- Bacon $17.50
- Montreal 'salmon' $19.50
Beans $12.00
- On toast
Choose From Our Range Of Extras $1.50 - $5.00

Breakfast Sausages $1.50
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Mushroom $3.50
-Extra toppings $3.00
Bacon $4.00
Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.

Hot Chips & Aioli $5.90
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
Garlic, Olive & Chilli $5.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
Chickpea Salad $9.90
Mango Chicken w rice $11.90
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate

Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- With melted cheese and crispy bacon. $10.00
Beer Batter Fries

Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Tempura Scallops Lemon Aioli $15
Tempura Prawns Chipotle dipping sauce $15
Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23

Eggs on toast with hollandaise $12.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Eggs on toast with hollandaise add salmon $17.00
Croque Monsieur
Ask staff for details of fish of the day comes with coffee $14.50
Croque Madame (with egg) $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00

Tuesday lunch $7.00
- See Staff
12-2pm
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
Egg $1.00
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
-Extra fillings $0.50
Toasties $4.00
- w 2 fillings

Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
●Sausages, Chips & Eggs $12.00
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Mince on Toast $10.00
- Savory mince served on toast
Fish Bites $10.00
- Served with fries & tartare sauce
-4 x fillings $7.50
Chicken Nuggets $10.00
- Served with fries & tomato sauce
Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy

Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
Peanut butter granola with seasonal fruit and yoghurt $12.00
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
-for two $30.00
Eggs on toast $9.00
- Any style

Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce

Beef Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.