Cow Ree in Taranaki Menu

BRUNCH BRUNCH
  • EGGS BENEDICT $17.00
    • Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
  • FARMERS BIG BREAKFAST $18.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
  • SMALL BREAKFAST $14.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
  • CREAMY MUSHROOMS $15.50
    • served on toasted garlic ciabatta bread and a poached egg.
  • CREAMY MUSHROOMS $17.50
    • served on toasted garlic ciabatta bread and a poached egg with bacon.
  • SPANISH OMELETTE $18.00
    • Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
  • FRENCH TOASTED FRUIT BREAD $17.00
    • Served with bacon, mixed berry compote, maple syrup and whipped cream.
  • HOT CAKES $12.50
    • Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
  • YOGHURT SMOOTHIE $9.00
    • Served with fresh fruits and mint
LUNCH STARTERS TO SHARE LUNCH STARTERS TO SHARE
  • GARLIC AND HERB BREAD $7.50
    • Perfect meal for two.
  • BREAD & DIPS $12.50
    • Toasted ciabatta bread with dips, dukkah & olive oil
  • BLACKOLIVE TAPENADE $11.50
    • Served on delicious melting mozzarella toast (perfect portion for two) >>
  • SEAFOOD TASTING PLATE $28.00
    • With a selection of local and New Zealand seafood
  • ANTIPASTO PLATTER $32.00
    • Served with a selection of fresh meats, cheese, and pickles.
  • CHEESE PLATTER $30.00
    • Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
  • FRESH OYSTERS Market Price
    • Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.
LUNCH MAINS LUNCH MAINS
  • SALAD OF THE DAY Market price
    • Please see our wait staff
  • SOUP DEJOUR $12.00
    • Served with toasted ciabatta.
  • FRESH PRAWN AND MANGO SPRING ROLLS $18.00
    • Served with Asian dipping sauce, red cabbage and dill slaw.
  • CRAB AND PRAWN FISH CAKES $18.00
    • Served with cucumber salad, wilted spinach and spiced
  • CHICKEN AND BACON LINGUINE $18.50
    • Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
  • CHICKEN OPEN SANDWICH $19.50
    • Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
  • STEAK OPEN SANDWICH $19.50
    • Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
  • FRESHLY CAUGHT FISH FILLET $19.00
    • With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
  • BEANS AND BACON $21.50
    • Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
  • FLAMBEED LAMB’S FRY $19.50
    • With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
  • QUEEN SCALLOPS $19.00
    • Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
  • LAMB BURGER $22.00
    • Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
  • BEEF BURGER $22.00
    • Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

  • Pulled pork with hoisin $8.5
  • Asian Styled Coleslaw $6
  • Chicken marinated in teriyaki (4) $8.5
  • Japanese fried chicken with red pepper puree $12.9
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Spicy sausage with hot mustard (1) $5.5
  • Fried corn balls $7.5
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Streaky bacon $4.80
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Large chips $9.50
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kofte (beef) $10.50
  • -Medium 10´´ $10.00
  • Dolma( stuffed vine leaves) $1.00 ea
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Chicken $14.50
  • ●Lamb doner
  • -Medium 10´´ $10.50
  • Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
  • Antipasto platter for 2 $39.90
  • – add streaky bacon $22.50
  • – add garlic butter prawns $24.90
  • Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
  • House made gelato & sorbet $9.90
  • Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
  • Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
  • Beef
    • Angus / Roast Garlic / Pancetta
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Churros $12
    • With Chocolate Dipping Sauce
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • -Butterscotch
  • ALL GLUTEN FREE (GF)
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Jumbo $7.00
  • Shrimp $13.00
  • Chicken steak or pork $12.00
  • Combination meats $13.00
  • $19.00 pack
    • 6 fish, 2 hotdog, 2 scoop of chips
  • Apple turnover $2.00
  • Banana fritter $2.00
  • Won tons (Dozen) $12.00
  • - Rocket salad
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -Eggs
  • Nachos
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • Grilled sourdough $5
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • French Toast $17
    • Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
  • Parma Ham $19
    • Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
  • Superpower Breakfast Parfait $12
    • Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
  • Veggie Burger $18
    • Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
  • Mediterranean $18
    • Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
  • Mini Angus Burger $10
    • Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
  • -Whole Rack $36.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • -Small $4.00
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • All served
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • V vegetarian
  • -bacon $16.50
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
  • Market Fish of the Day - Ask your server for today's dish $35.00
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Grilled Lamb Loin $36.00
    • Shank croquette, pea puree, pumpkin gratin, rosemary powder
  • Governors Club $19.00
    • Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • With chips & salad $28.50
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Seasonal vegetables $6.00
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • With salad & tartare sauce $16.00
  • Oven baked garlic cob $7.50
    • With aioli
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Sausages & Eggs $16.00
  • Hawaiian $7.50
  • Donut $1.20
  • Fish & Egg $7.50
  • Scallop $26.00
  • One filling $4.50
  • Potato Fritter $1.20
  • Sandwich $13.50
  • Meze platter for two $23.00
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
Cow Ree

Cow Ree

location

Address

1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand

phone

Phone

067522183

clock

Opened hours

Sunday 8:00 - 20:00 Monday 8:00 - 20:00 Tuesday 8:00 - 20:00 Wednesday 8:00 - 20:00 Thursday 8:00 - 20:00 Friday 8:00 - 20:00 Saturday 8:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Diner , European , International , Italian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand