Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Creamed mushrooms $4.6

Tempura Udon $14.50
- Japanese style crisp fritters served with our homemade teriyaki sauce with udon noodle
Teriyaki Salmon Don
- Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
- Mini Super Teriyaki Chicken Don or Udon
GF Teriyaki Salmon Don $19.50
Vege Gyoza $13.50
- Panfried minced vege dumplings served with a vinaigrette soy sauce
Miso Soup $3.00
- [Miso soup contains fish stock]
Torikara Don
- Garlic soy marinated battered & fried chicken on rice
Spicy Miso Soup $3.00
- Miso soup with chilli. [Miso soup contains fish stock]

Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Chicken and orange pate with mixed baby salad and toasted bread
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Hand cut chips with aioli
Freshly baked garlic bread $10.00
Dish of the day POA
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00

grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
prawn sarong 5pcs $11.00
- golden deep fried king prawns wrapped with egg noodles
waterfall roast duck $16.50
- juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
sticky rice burger $16.00
- sticky rice in a form of a burger serve with juicy thai pork larb patties
shoestring fries $5.50
siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
curry puff horn 2pcs $8.00
- curry spices with chicken and potatoes stuffed in deep fried pastry horn

Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
Green Meadows Angus rump 300g $34.9
Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
Seasonal side – chef special POA
Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
Crisp slaw N/A
BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9

Loaded Chilli Cheese Fries $16.00
- served with sour cream and sweet chilli
Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Scotch Fillet $35.00
- Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
B.L.T $16.00
- Bacon, lettuce and tomato sandwich served with fries and aioli.
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
Juices $4.80
- Apple / Tomato / Pineapple / Feijoa / Cranberry
Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
Curry Laksa $24.00
- Vegetables bound in a coconut curry sauce served with rice and poppadum.

Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Bread and dips, selection of pesto, hummus, Breads $12
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32

Super Vege (3 Fillings) $4.00
The Protein Pack $15.00
- 8 Pack $7.90
Signature Kids $5.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Basket of fries with butter chicken sauce $8.90
- Without Chicken
Chicken naan $5.00
- Naan stuffed with delicious chicken.

Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Toasted Bagels $6.80
- with Cream Cheese & Jam
Kids Chicken Meal $8.00
- Chicken & Chips
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Wedges $13.50
- with Salsa & Sour Cream

Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Cheesy Bacon Wedges $12.50
Chicken Nuggets with Fries $6.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Cheerios with Bread $6.00
Porridge $9.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Fries S $3.50 / L $7.50

Sweet Chilli N/A
Western Egg and Cheese N/A
Honey Oat N/A
Italian Dressing N/A
Egg and Cheese N/A
Three Pepper Chicken N/A
Avocado Toasties N/A
Pork Riblet N/A

Avocado (seasonal) - $4.00
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Free range bacon (3 slices) - $6.50
Slow roasted vine tomatoes - $4.50
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun