Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Spicy sausage with hot mustard (1) $5.5
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Fried corn balls $7.5
Beef short rib, celery, cashew wonton (4) $12.5
Pork, kimchi, pickled apple $13
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Your choice of filling (3) N/A
Chilli spiced fries with Japanese mayo $6.5

Death by chocolate
- A platter of mini chocolate desserts
Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chefs specials)
Queen scallops (2) & tiger prawns (2) $18.50
- Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
Kids ice cream sundae: $6.00
- With the choice of chocolate or berry sauce
Chef recommendation $23.00
- Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
Roasted garlic potabella mushroom arancini $17.00
- Served with rocket & feta salad dressed with mustard vinaigrette & aioli
Eggs Benedict $21.40
- With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms

Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Muesli $14.00
- Served with yoghurt and berries.
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Toast & Spreads $5.00

ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
PEPE
- Mozzarella, Italian salami, spinach, parmesan
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze

Dessert Pizza $7
Nepolitana Large $9
- Olives, Cheese & Anchovies
Bread - Spinach & Feta $7
Bread - Cheesy Garlic Herb $7
Vegetable Pasta $9
Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno

Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Spinach $2.00
Mini hot dogs and fries $7.50
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Tomato $3.00

Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
-Add an extra donut $1.50 each
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa

Onion $2.80
Vegetable spring roll $2.50
Combination meats $13.00
Beef $3.90
Vegetarian $4.80
-Large $14.50
Dount $1.50
Chicken $12.00

Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Chicken Nuggets and Fries
Baby Beef Burger w Fries
Soup of the day $12.00
- Served with Garlic Bread.
Coleslaw $6.00
Creamy Chicken Pasta
Garlic Bread [4 Pieces] $8.00

Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Half Rack $18.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
-Whole Rack $36.00
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes

Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Mango kulfi $3.00
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Mixed raita $2.50
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Mango/mint/tamarind chutney $2.50
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce

Soup of the Day $14.00
Market Fish of the Day - Ask your server for today's dish $35.00
For two $15.00
Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
Creamy potato mash (GF, V) $7.00
Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)

Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Pasta of the Day POA
- (see specials)
Salad of the Day POA
- (see specials)
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad

-34.5Big Boy 400g Rump $34.50
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Two Eggs GF $3.50