Cow Ree in Taranaki Menu

BRUNCH BRUNCH
  • EGGS BENEDICT $17.00
    • Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
  • FARMERS BIG BREAKFAST $18.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
  • SMALL BREAKFAST $14.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
  • CREAMY MUSHROOMS $15.50
    • served on toasted garlic ciabatta bread and a poached egg.
  • CREAMY MUSHROOMS $17.50
    • served on toasted garlic ciabatta bread and a poached egg with bacon.
  • SPANISH OMELETTE $18.00
    • Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
  • FRENCH TOASTED FRUIT BREAD $17.00
    • Served with bacon, mixed berry compote, maple syrup and whipped cream.
  • HOT CAKES $12.50
    • Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
  • YOGHURT SMOOTHIE $9.00
    • Served with fresh fruits and mint
LUNCH STARTERS TO SHARE LUNCH STARTERS TO SHARE
  • GARLIC AND HERB BREAD $7.50
    • Perfect meal for two.
  • BREAD & DIPS $12.50
    • Toasted ciabatta bread with dips, dukkah & olive oil
  • BLACKOLIVE TAPENADE $11.50
    • Served on delicious melting mozzarella toast (perfect portion for two) >>
  • SEAFOOD TASTING PLATE $28.00
    • With a selection of local and New Zealand seafood
  • ANTIPASTO PLATTER $32.00
    • Served with a selection of fresh meats, cheese, and pickles.
  • CHEESE PLATTER $30.00
    • Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
  • FRESH OYSTERS Market Price
    • Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.
LUNCH MAINS LUNCH MAINS
  • SALAD OF THE DAY Market price
    • Please see our wait staff
  • SOUP DEJOUR $12.00
    • Served with toasted ciabatta.
  • FRESH PRAWN AND MANGO SPRING ROLLS $18.00
    • Served with Asian dipping sauce, red cabbage and dill slaw.
  • CRAB AND PRAWN FISH CAKES $18.00
    • Served with cucumber salad, wilted spinach and spiced
  • CHICKEN AND BACON LINGUINE $18.50
    • Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
  • CHICKEN OPEN SANDWICH $19.50
    • Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
  • STEAK OPEN SANDWICH $19.50
    • Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
  • FRESHLY CAUGHT FISH FILLET $19.00
    • With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
  • BEANS AND BACON $21.50
    • Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
  • FLAMBEED LAMB’S FRY $19.50
    • With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
  • QUEEN SCALLOPS $19.00
    • Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
  • LAMB BURGER $22.00
    • Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
  • BEEF BURGER $22.00
    • Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

  • Supreme (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • BBQ Chicken Salad $7
    • Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
  • Chips $4
  • Nepolitana (Small / Large / Extra Large) $7 / $10 / $15
    • Olives, Cheese & Anchovies
  • Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Margarita (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Herbs & Tomato
  • Mexican (Small / Large / Extra Large) $10 / $17 / $24
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
    • Cheese, Tom Sauce & Pepperoni
  • Duo of bruschetta $15.00 Perfect for 2
    • Olive tapenade and tomato basil & feta
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
  • Garlic bread $9.00
  • Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
  • Ports & Sherries
  • Alpha Domus Leonarda (375ml) $8.50 Glass $32 Bottle
    • Hawkes Bay
  • Broccoli salad with roasted pine nuts & bacon $8.00
  • Spicy fried calamari $20.50
    • Served with Gusto salad, lemon & coriander aioli
  • Satay Chicken $12.00
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Fried Rice with BBQ Pork $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Seafood or Prawns $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Seafood $16.50
  • Fried Rice
  • Roast Duck with Rice $16.50
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • -Black Doris Plum
  • ●Ice Cream
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • Gf=Gluten Free
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • -Butterscotch
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • -Prawn Malabari $26.90
  • Hot Chips & Aioli $5.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • Plain Naan or Wholemeal Roti $4.00
  • Butter Chicken (Gf) $8.90
    • Chicken Tikka in creamy tomato gravy
  • spring and summer 4pcs $8.50
    • fresh spring rolls with bbq pork and fresh slices of vegetables
  • basil salmon $16.50
    • stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
  • roti $5.00
  • egg net phad thai $16.50
    • stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
  • curry puff horn 2pcs $8.00
    • curry spices with chicken and potatoes stuffed in deep fried pastry horn
  • yellow curry $16.50
    • the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
  • spicy tower salad $16.50
    • layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
  • steamed curry mussels 4pcs $10.00
    • steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • Lamb $11.50
  • Mixed $11.50
  • Mixed $15.00
  • Chicken $15.00
  • Falafel $15.00
  • Falafel $11.00
  • Chicken $11.50
  • Zuchini $15.00
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Kashmiri naan $4.50
    • Naan stuffed with nuts and sultanas.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Tables Artisan Cheese Selection
  • S= single D=double
  • -$6 per extra person
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • - per extra person $30 / $6
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • -Small $3.00
  • Shrimp Cocktail $12.00
  • -Add Salad $25.50
  • Prawn Twisters $10.00
    • Served with fries & sweet chilli sauce
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • ●Fries
  • ●Sausages, Chips & Eggs $12.00
  • For two $15.00
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Baby spinach and feta salad $15.00
    • Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
  • Soup of the Day $14.00
  • For four $35.00
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Roast meal of the day / $14.50 $18.00
  • Creamy garlic prawns $21.50
    • With rice
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Seafood chowder $11.50
    • With garlic bread
Cow Ree

Cow Ree

location

Address

1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand

phone

Phone

067522183

clock

Opened hours

Sunday 8:00 - 20:00 Monday 8:00 - 20:00 Tuesday 8:00 - 20:00 Wednesday 8:00 - 20:00 Thursday 8:00 - 20:00 Friday 8:00 - 20:00 Saturday 8:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Diner , European , International , Italian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand