Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Brown Rice $9.9
- wild rice, toasted seeds, caramelised onions, sultanas
Tropical Coconut Ambrosia $12.9
Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
Braised Short Rib $34.9
- 300g
Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri
Yellowfin Tuna $42.9
- seared / 300g
Manawatu Angus Eye Fillet $49.9
- 300g
Fried Calamari Balls (3) $14.9
- chilli coriander mayonnaise

Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Plain Rice $3.99
Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Garlic Naan $4.50
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).

Duck Fat Potatoes $7.90
Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
House made pappardelle, beef cheek ragu, grana padano $22.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Whitebait Fritters $4.00
Asparagus, prosciutto $3.50
- Add avocado $4.90

-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
Stuffed Mushrooms $7.50
- 4 pcs
Curry puffs 4 pcs $ 7.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Combination $13.50
-Vegetables $13.50

-1 doz $37.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Shrimp Cocktail $18.00
- with thousand island sauce
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
●on the side
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Creamy Mussels $16.00

Mixed $11.50
Lamb $15.00
Chicken $11.50
Falafel $15.00
Humuz & Tabouli $11.00
Falafel $11.00
Mixed $16.00
Zuchini $15.00

-steak ’n onion roll $2.80
●rolls
-spicy chicken stick $1.00
-kumara chips $5.80
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
-onion rings x4 $1.00
-cheesy weezy's $5.50
Bacon + 1 Filling $5.50

Locally Caught Market Fresh Today
- Our creations are famous!
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Smoked Pakari Aged Cheddar

Lamb Biriyani $19.00
Cardamom Ice cream $6.00
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion

Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Naan $3.00
- Classic bread made of white flour
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream

TWISTED FRIES $8.90
- Crispy and hot curly fries With fresh rock salt and house-made aioli.
CLASSIC STEAK FRIES $7.90
- Thick and hot served With aioli.
- Add fries or salad $3.90
GARLIC BUTTER PRAWNS $15.90
- Served with toasted sour dough and sweet chilli dipping sauce.
RIB-EYE STEAK (GF) $31.80
- Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
THAI BEEF $21.40
- Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
CAESAR SALAD $16.60
- Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
- Add fries or salad $3.90

Chicken and bacon camembert $15.99
- Tom sauce, onion, bacon, chicken, cheese, camembert and hollandaise sauce
Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce
Satay chicken $15.99
- Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
Tuesday $11.99
- Butter chicken
Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
Garlic bread $3.99
Cheesy mushroom (V) $5.99
- White sauce, sliced mushroom, herbs, cheese and hollandaise sauce
Meatlovers $15.99
- BBQ sauce, ham, beef, bacon, pepperoni, sausages, cheese and BBQ swirl

Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Onion Kulcha $3.50
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
V vegetarian
All served
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted sandwich $5.00
- two stands filling from
Kids Toasted Bagel $6.00
- with cream cheese & jam
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Kids breakfast $10.00
- half portion of big breakfast
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce