Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Twice cooked duck salad with blistered orange $18.8
Brocolli, edamame, green bean salad with ginger dressing $8.5
Asian Styled Coleslaw $6
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Dashi and mirin braised mushrooms (4) $7
Steamed bun $2.5
Fresh steamed buns with your choice of filling (2) N/A
Pulled pork with hoisin $8.5

Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
Pizza bread for 2
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
Soup of the day $14.00

Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Vegan rosemary/ sage sausage $3.6
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Manuka smoked hoki $7.0
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish

Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
Garlic & Sesame Naan $5.00
Garlic & Cheese $4.50
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
Lamb Rogan Josh $14.90
- w rice
Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
Hot Chips & Butter Chicken Sauce $5.90

Banana & Hotcakes $16.50
- served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
Beef & Bean Nachos $7.00
- Served with salsa and sour cream.
Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
NZ Green lipped Mussels $35.00
- Choose from: Creamy garlic, sweet chilli OR chilli, lime and coconut cream.
Fries $7.00
- with aioli and housemade gravy
Deep fried selection Small $30.00 Lrg $50.00

Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Beer Batter Fries
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.

Extra Dip $1.00
Brownie $2.50
Super Vege (3 Fillings) $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head

Steak $5.90
Real seafood fritter $4.50
Chicken sweet corn soup $7.00
Combination seafood $16.00
Corn nuggets (6) $3.50
Combination meats $13.00
Vegetable spring roll $2.50
Battered pattie $2.00

Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Basmati rice $2.50
- Plain steamed Basmati rice.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.

ADD FRIES OR SALAD FOR $3.90
BEEF & SWISS CHEESE $14.90 FOR 3
- Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
ICE CREAM SUNDAE $8.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
DEAD RINGER $14.90
- Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
SEASONED WEDGES (v) $10.90
- Crispy wedges served With sour cream and sweet chilli.
BEETROOT & FETA $17.80
- Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
1/2 Doz$19.90

Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
- per extra person $30 / $6

Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Omelette $17.50
- With Bacon
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Meat Fillings = Ham, Bacon, Chicken
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon

Avocado (seasonal) - $4.00
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Free range bacon (3 slices) - $6.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Spinach - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich