Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Salmon fillet, cream cheese, capers & watercress $17
Skinny Fries (Small/Large) $6/$8
- w/ Aioli
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
Make GF $2
Make GF $2
Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
Make GF $2
2: Berry compote, ice cream, banana & maple syrup.

Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Spaghetti Carbonara: $13.00
- With bacon & roasted tomato cream sauce
Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Pork ribs $24.00
- 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
Angus beef scotch fillet (200g) $24.00
- (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
Chicken breast $35.50
- Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
Feta, rocket, pine nut and tomato pizza scrolls
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)

Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Salmon Bagel $9.00
- Served with creme cheese & capers.
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese

Stir-fried Bokchoy with Garlic $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Stir-fried Broccoli with Garlic $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sweet Corn Soup $5.00
Mixed Vegetable & Tofu $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Sliced Beef with Broccoli in Oyster Sauce $12.00

pollo insalata $16.9
- sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
Margarita pizza $10
- Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.

The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
GF=Gluten Free
Side of Pigtails $5.00
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
Gluten Free Bread Available
-Starter $19.90
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce

Cookie Icecream Sandwich $6.00
Wedges $9.50
- with tomato salsa and sour cream.
Banana Parfait $6.00
Deep fried selection Small $30.00 Lrg $50.00
Savoury Mince on Toast $16.50
- with mushy peas and a poached or fried egg
Treehouse Mixed Grill $50.00
- Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
Garlic and Cheese Focaccia Bread $8.00
Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.

#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#6. Spinach, goat cheese, chilli (v) $16.5
#1. Margherita with fresh basil (v) $13.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
Bread and dips, selection of pesto, hummus, Breads $12
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
Tempura Fish, mixed green salad, fries and house made tartar sauce $29

Tandoori Chicken (Full) $18.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
Lamb Saagwala $16.50
- Fresh spinach and ginger in garlic sauce.
Cheese Naan $4.00
- Naan bread stuffed with cheese.
Beef Vindaloo $15.99
- Not for the faint hearted hot and spicy in our special vindaloo sauce.
Aloo Gobi $14.99
- Potato and cauliflower in a mild onion gravy.
Pulaw Rice $7.50
Mango Pickle $3.50
Aloo Saagwala $14.99
- Potato and fresh spinach sauce, with mild spice and very tasty.

Tables Artisan Cheese Selection
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
S= single D=double
-Your choice of:
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil

Supergrain loaf $6.80
Butter chicken pie $4.70
Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
Chocolate eclairs $3.80
Party pie $1.90
Caramel slice $3.40
High top $4.50
- white
High top $4.50
- wholemeal

Chicken & basil crepes $14.50
- With cheese & salad
With salad & tartare sauce $16.00
Battered scallops $18.50
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Fried fisherman's platter $21.50
- With chips
Lambs fry & bacon $16.50
- With potato mash & vegetables
Roast meal of the day / $14.50 $18.00
Curry of the day $19.50
- With jasmine rice & flat bread

Omelette $18.00
Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Steak $7.00
All meals served with fries and salad or eggs
Two Fillings $5.50
Hawaiian $7.50
Egg $6.00
Squid Ring $1.00