Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
Fire Cracker Chicken $16.9
- zany zeus yoghurt
Gnocchi $9.9
- house made, cream, blue cheese, black pepper
Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
Manawatu Angus Sirloin $33.9
- 300g
Warm Marinated Olives $5.9
Tropical Coconut Ambrosia $12.9

Mushrooms $4.80
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Add anchovies $3.00
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Pikelets $6.80
- raspberry jam and real whipped cream
Add streaky bacon $16.80
Grilled tomatoes $4.00
Bangers and beans $6.80
- kransky sausages and baked beans on toast

Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
e.$ 23.90
m. $28.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
marinated feta cheese $8.90
garlic pizza pane $ 6.90

Sliders of the week $11.00
Selection of marinated olives with olive oil thyme & rosemary $4.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
Feta marinated with olive oil & fresh basil $4.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Smoked fish & horseradish pate with crostini $8.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00

Dessert Of The Week $12
- Please Ask For Details
●Ice Cream
-Black Doris Plum
Pork
- Ruby Fields Pork / Fennel / Apple
-Vanilla
-Ginger
-Berry Coulis
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme

Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Samosa $4.50
- A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
Beef Rogan Josh Gf / Df $9.90
- Brown onion gravy with tender beef
Lamb Rogan Josh $14.90
- w rice
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Garlic & Cheese Naan $4.50
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Garlic & Cheese $4.50

Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil

Garlic Bread $8
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
Tempura Scallops Lemon Aioli $15
Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Bread and dips, selection of pesto, hummus, Breads $12
Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28

Fish Cake $2.20
Apricot turnover $2.50
Apple turnover $2.50
Pack $10
- 2 Fish, 1 hot dog, 1 sausage & 1 scoop
Chicken $6.50
Corn Nugget $0.50
Warehou $3.00
Snapper $8.50

Peshawari naan $4.00
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
All curries are served with rice
Onion kulcha $3.50
Receive One Curry Card Stamp Per Deal]
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy

French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Hot chips $7.00
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
Eggs on toast $9.00
- Any style
Served until 3pm
Peanut butter granola with seasonal fruit and yoghurt $12.00

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
V vegetarian
-salmon $18.00
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
With a crunchy, generous side salad
Gf gluten free
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-bacon $16.50

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.

Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce