Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Potato Wedges $4
Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Seafood (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
- Cheese, Tom Sauce & Pepperoni
Roast Chicken Salad with Greens $7
- Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- Beef, Bacon, Onion & Cheese
Bread - Olive & Feta $7
Chicken Kickers $4

Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Pork ribs $17.00
- 5 hours slow braised pork spare ribs with gusto's petit salad & homemade BBQ sauce
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chefs specials)
Vegetarian dish of the day $Market price
- (Please see our chef’s specials)
Add bacon $22.00
Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Add salmon $23.00
Seasoned wedges $10.00
- Served with sour cream

Skewers $11.80
- harissa rubbed chicken breast
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Avocado (seasonal) $2.30
Small chips $4.80
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Skewers $11.80
- twice cooked pork belly
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Satay Chicken $12.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Stir-fried Broccoli with Garlic $12.00
Sweet Corn Soup $5.00
Fried Rice with Crispy Skin Pork $12.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00
Yang Chow Fried Rice $12.00

Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Whipped camembert, prosciutto, marinated tomato $3.00
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Fresh mozzarella, cherry tomato, basil $3.00
Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90

Creamy Balsamic Mushrooms
- Options as follows
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
-+bacon $15.00
Eggs On Toast $10.00
-+bacon $19.50
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
Fries
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads

Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
Beef & Bean Nachos $14.00
- served on grilled corn chips with melted cheese, tomato salsa and sour cream.
Wedges $9.50
- with tomato salsa and sour cream.
Cans $4.50
- Fanta and Sprite Zero
Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
Savoury Mince on Toast $16.50
- with mushy peas and a poached or fried egg
Open Steak Sandwich $19.00
- Scotch fillet topped with onion rings. Served with fries and aioli.
Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)

Garden Salad $8.9 Reg / $7.9 Petita
Marmite Mania $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Choice of two sides
-Creamy mashed potatoes
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Garlic Bread $ 10.00
- With Irish Cheddar
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-Cauliflower and cheese sauce
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt

Roast Pork Dinner, Crackling & Apple Sauce
- Small $15.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
We have a selection of frozen pasta, chilli, cottage pie available.
-Medium $17.00
-Large $22.00
Chocolate Mousse GF $6.00
-Medium $19.00

FOR UNDER 12 ONLY
SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
GARLIC BUTTER PRAWNS $15.90
- Served with toasted sour dough and sweet chilli dipping sauce.
PORK BELLY (GF) $28.60
- Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
SHARK ATTACK $4.90
- Orange, lemonade and raspberry.
DEAD RINGER $14.90
- Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
MINCE ON TOAST $6.90
- Herb and Tomato Mince on a toasted Bap and finished with aioli.

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Lettuce $1.00
Swiss Cheese $2.00
Lettuce Cups Free
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Avocado $2.00
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00

Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.

Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Gluten free bread available for $2.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce