Cow Ree in Taranaki Menu

BRUNCH BRUNCH
  • EGGS BENEDICT $17.00
    • Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
  • FARMERS BIG BREAKFAST $18.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
  • SMALL BREAKFAST $14.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
  • CREAMY MUSHROOMS $15.50
    • served on toasted garlic ciabatta bread and a poached egg.
  • CREAMY MUSHROOMS $17.50
    • served on toasted garlic ciabatta bread and a poached egg with bacon.
  • SPANISH OMELETTE $18.00
    • Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
  • FRENCH TOASTED FRUIT BREAD $17.00
    • Served with bacon, mixed berry compote, maple syrup and whipped cream.
  • HOT CAKES $12.50
    • Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
  • YOGHURT SMOOTHIE $9.00
    • Served with fresh fruits and mint
LUNCH STARTERS TO SHARE LUNCH STARTERS TO SHARE
  • GARLIC AND HERB BREAD $7.50
    • Perfect meal for two.
  • BREAD & DIPS $12.50
    • Toasted ciabatta bread with dips, dukkah & olive oil
  • BLACKOLIVE TAPENADE $11.50
    • Served on delicious melting mozzarella toast (perfect portion for two) >>
  • SEAFOOD TASTING PLATE $28.00
    • With a selection of local and New Zealand seafood
  • ANTIPASTO PLATTER $32.00
    • Served with a selection of fresh meats, cheese, and pickles.
  • CHEESE PLATTER $30.00
    • Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
  • FRESH OYSTERS Market Price
    • Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.
LUNCH MAINS LUNCH MAINS
  • SALAD OF THE DAY Market price
    • Please see our wait staff
  • SOUP DEJOUR $12.00
    • Served with toasted ciabatta.
  • FRESH PRAWN AND MANGO SPRING ROLLS $18.00
    • Served with Asian dipping sauce, red cabbage and dill slaw.
  • CRAB AND PRAWN FISH CAKES $18.00
    • Served with cucumber salad, wilted spinach and spiced
  • CHICKEN AND BACON LINGUINE $18.50
    • Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
  • CHICKEN OPEN SANDWICH $19.50
    • Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
  • STEAK OPEN SANDWICH $19.50
    • Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
  • FRESHLY CAUGHT FISH FILLET $19.00
    • With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
  • BEANS AND BACON $21.50
    • Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
  • FLAMBEED LAMB’S FRY $19.50
    • With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
  • QUEEN SCALLOPS $19.00
    • Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
  • LAMB BURGER $22.00
    • Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
  • BEEF BURGER $22.00
    • Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

  • Naked Cheese $11
    • Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
  • GF Available Add $2
  • Puppy Dog $8
    • A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • Chicken Club Wrap $16.9
    • Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Deluxe American Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
  • Make GF $2
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Add spinach $16.80
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Plain or garlic bread roll $4.00
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Beef Fried Noodles $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Sliced Lamb in Curry $12.00
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • -Berry Coulis
  • -Salted Caramel & Cashew
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • -Choc Chip
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • -Garlic /Cheese $9
  • V=Vegetarian
  • egg net phad thai $16.50
    • stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
  • tom yum fried rice $16.50
    • fried rice with tom yum spices, mushrooms and prawns
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • satay roti wrap $16.00
    • roti bread wrap together with satay chicken and creamy satay peanut sauce
  • yellow curry $16.50
    • the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
  • shoestring fries $5.50
  • siam som tum $16.50
    • Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
  • prawn sarong 5pcs $11.00
    • golden deep fried king prawns wrapped with egg noodles
  • Funky Chicken Burger $20.00
    • Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
  • Banana & Hotcakes $16.50
    • served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
  • Garlic Focaccia Bread $7.00
  • Garlic and Cheese Focaccia Bread $8.00
  • Big Breakfast $20.00
    • Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
  • Pizzas $35.00
    • Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
  • Honey Roasted Granola $12.00
    • served with berry and coconut compote, natural yoghurt and your choice of coconut, soy or full milk.
  • Cookie Icecream Sandwich $6.00
  • Boysenberry Fudge $2.00
  • -mini spring rolls x3 $1.00
  • Egg Burger $6.50
    • bbq sauce
  • -meat pattie $2.50
  • -sausage $2.50
  • -chips 400g farmers scoop $3.00
  • Barron Builders Burger $11.50
    • t/relish
  • ●fritters
  • Corn Stack $14.00
  • Sunday Roast (sunday Only) $16.00
  • All Day Breakfast $15.00
  • Brian Special Toastie $6.00
  • Munchie burger & Fries $9.50
  • Garden Salad $4.00
  • Mini Hotdogs, Fries & Drink $5.00
  • Beer Batter Fries with Aioli $7.00
  • Superpower Breakfast Parfait $12
    • Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
  • Hot Cakes $9
    • Hot cakes with cream, maple syrup and banana
  • Salmone $18.5
    • Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
  • Kransky sausages $5
  • Chook Burger $18
    • Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
  • Pepperoni $18
    • Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
  • Salt and Pepper Calamari $18.5
    • Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
  • Gluten free bread $5
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • -$6 per extra person
  • Date loaf $12.00
  • Roll $5.00
    • ham and salad with mayo
  • Fruit Danish $4.00
    • apricot
  • Roll $5.00
    • beef and salad with mustard
  • Cream donuts $3.20
  • Square loaf $4.50
    • bran
  • Steak and peppercorn pie $4.70
  • Freshly made sandwiches $5.00
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Eggs on toast $9.00
    • Any style
  • Ask about our soup of the day or weekly special
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • -for two $30.00
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Spare Ribs $19.00
    • Marinated in a special Cola & BBQ sauce, with salad and fries
  • Pork $31.00
    • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • -Small $11
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • Crumbed Scallops $19.50
    • 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
  • -Small $13
  • -Small $12
  • -Small $11
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Prawn
    • Deep fried battered Prawn.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • Mussel
    • Deep fried battered mussel.
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Fish
    • Deep fried battered Hoki fillet.
Cow Ree

Cow Ree

location

Address

1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand

phone

Phone

067522183

clock

Opened hours

Sunday 8:00 - 20:00 Monday 8:00 - 20:00 Tuesday 8:00 - 20:00 Wednesday 8:00 - 20:00 Thursday 8:00 - 20:00 Friday 8:00 - 20:00 Saturday 8:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Diner , European , International , Italian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand