Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Deluxe English Big Breakfast $22.5
- Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
Add Bacon $3.5
GF Available Add $2
Add Egg $2
1: Grilled bacon, banana, maple syrup.
Gluten Free Bagels Available- add $2
Chicken Waffle $22.5
- Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
Make GF $2

Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Garlic Prawn Large $16
- Tomato Sauce, Onion, Prawns, Capsicum & Garlic
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
Combo 2 $30
- Any Two Traditional Pizzas & Two Sides

Eel Don
- Sweet soy sauce flavored grilled eel topped with shredded Japanese omelette on rice
Mini Charshu Pork Don
- Pork belly served with soy based sauce topped with shredded Japanese omelette on rice
Weekly Chef Special Box $18.50
- Wappa Box Lunch
All Mini Don $9.50
Double Teriyaki Chicken Don
- Double Chicken cooked with home-made teriyaki sauce served on a bed of greens on rice
- Tofu kaiso seaweed salad
All Mini $8.50
Katsu Chicken Don
- Tenderized crumbed chicken topped with homemade tartare sauce & katsu sauce, served on rice

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Fish of the day POA
Apple, white chocolate and coco butter parfait
Ice cream sundae with berry coulis & chocolate sauce $10.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00

Broccoli, candied pepita, miso, parmesan N/A
Creamed potato mash N/A
BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9

BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
Cheese Burger Sliders $9.00
- Served with fries and tomato sauce.
Juices $4.80
- Apple / Tomato / Pineapple / Feijoa / Cranberry
Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Fish Of The day POA
- Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.
Eggs Benedict $19.00
- with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
Savoury Mince on Toast $16.50
- with mushy peas and a poached or fried egg

3 fillings $5.80
-½ doz $22.00
Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Green Salad dressed with French dressing(GF) $8.00
-Large $18.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00

Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Ceylon Paratha $3.50
- A flat south Indian bread
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread

aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-Add mushrooms... $3.00
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.

shrimp $13.00
Sausage $2.50
Spring roll $2.50
Bami goreng $13.00
Kumara Chips $4.50
Apple turnover $2.00
Scallop $2.30
Chips $3.10

Dal Tadka $14.99
- Yellow split lentils cooked, with cumin seed, ginger, garlic tomato and fresh coriander. Mixed seasonal vegetable in a creamy tomato sauce.
Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
Lamb $16.50
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
Aloo Gobi $14.99
- Potato and cauliflower in a mild onion gravy.
Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
Aloo Paratha $4.00
- Naan stuffed with potato and spices.
Butter Fish $18.00
- All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.

Braised Steak with Mash and Spinach (Gluten Free) $13.00
Cheerios with Bread $6.00
Fish n Chips $6.00
Cheesy Bacon Wedges $12.50
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Bacon Pasta $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Eggs on Toast (Gluten Free available) $8.00

Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
Panini $8.5
- Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
Banana Hotcakes $15.5
- With Bacon
Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
Soup $9.8
- Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Quiche $9
- Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.

Curry of the day $19.50
- With jasmine rice & flat bread
Battered scallops $18.50
Roast meal of the day / $14.50 $18.00
With salad & tartare sauce $16.00
Lambs fry & bacon $16.50
- With potato mash & vegetables
Bowl of fries $4.50
Seasonal vegetables $6.00
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.