Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Steam rice Free
Pork, kimchi, pickled apple $13
BBQ chicken $9.5
Asian Styled Coleslaw $6
Spicy sausage with hot mustard (1) $5.5
Brocolli, edamame, green bean salad with ginger dressing $8.5
Twice cooked duck salad with blistered orange $18.8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)

Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
Scallop and smoked fish cake $17.00
- Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
CHEF’S SPECIAL’S (Please see table talkers)
Chicken breast open sandwich $23.50
- Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
Spaghetti Carbonara: $13.00
- With bacon & roasted tomato cream sauce
Spicy fried calamari $20.50
- Served with Gusto salad, lemon & coriander aioli
Add salmon $23.00
Garlic bread $9.00

Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Half and half $2.00
Plain or garlic bread roll $4.00
Spinach $4.80
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Chocolate brownie $8.00
- with vanilla bean ice cream
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce

Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
Select Cookie & Ice Cream $12
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
Toasted Mini Baguette $8
- With Garlic Butter
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic

Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Mango Chutney $2.50

Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
Tempura Scallops Lemon Aioli $15
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32

Roast Beef Salad $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Cheeky Chicken $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00

-Large $7.00
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Green Salad dressed with French dressing(GF) $8.00
- 2 shanks $21.00
Seasoned Wedges with cream & chilli sauce
- Large $16.00
- Large $18.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00

Prawn Saag $21.00
- Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
Rogan Josh (chicken, lamb, boof) $17.50
- Traditional north Indian curry prepared with fine brown
Fruit Naan $5.00
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
Mango Chicken $16.50
- Boneless pieces of chicken simmered in cashew and mango
Kids Butter Chicken $11.00
Lamb Kebab $10.00
- Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
Pappodom's $0.80

-Medium $13.00
-9 inch $11.00
-Medium $17.00
-9 inch $9.00
~ 12 inch pizzas are Gluten Free
Steakhouse chips w gravy or tomato sauce $4.00
-12 inch $14.00
-Small $13.00

Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Small $4.00
-Large $8.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries

Eccles cakes $3.20
Fruit Danish $4.00
- blackberry
Basil and pesto scroll $3.80
Fruit strudel $3.80
Cottage mince pie $4.80
Chocolate lamington $3.00
Paris-Brest $3.80
Mince pie $4.20

Fish Bites $10.00
- Served with fries & tartare sauce
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
Shrimp Cocktail $12.00
Mince on Toast $10.00
- Savory mince served on toast
-3 x fillings $6.50
Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
●Fries
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries

BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
Chocolate Braised Beef Burrito
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
Kids Quesadilla $6.50
- Mexican spiced rice and cheese
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla

Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Sides $4.00
- Vegetables of the day. Side salad
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread