Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

GFA add $1
Add grilled halloumi $7
2: Berry compote, ice cream, banana & maple syrup.
Your Choice
Add Bacon $3.5
Half $12.5
Avo (seasonal) $3.5
Add Streaky bacon $3.5

Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
Adana(beef) $16.00
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
-Large 12´´ $11.50
-Large 12´´ $12.00
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Chicken $13.50
Served wrapped bread with seasonal salads, sauces and choice of one meze on the house

Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
Cheesy Sausage Large $9
- Sausage & Cheese
Dessert Pizza $7
Bread - Cheesy Garlic Herb $7
Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Bread - Pesto & Parmesan $7

(TILL 3PM)
Fries
Creamy Balsamic Mushrooms
- Options as follows
- Montreal 'salmon' $19.50
- Bacon $17.50
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Choose From Our Range Of Extras $1.50 - $5.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries

Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
-Add Chicken $18.90
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Mushroom $3.50
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Tomato $3.00
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.

- GF Mini Torikara Don
Add ons $3.00
- Curry toppings for
Shogayaki Don
- Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice
- Rice with aonori seaweed sprinkle
- Salmon sashimi
All Donburi
Add ons $3.00
- Curry toppings for
Double Teriyaki Chicken Don
- Double Chicken cooked with home-made teriyaki sauce served on a bed of greens on rice

Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
Available until 2.30 pm
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
GF=Gluten Free
Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite

Chicken Pasanda $22.00
- Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
Mint Chicken $18.00
- Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
Zaika Prawns $13.00
- Prawns stopped in egg boner and chickpea and served with green salad and saute
Veg Biryani $16.50
Chef Special $20.00
- Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
Vegetable Jalfrezi $16.50
- Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
Lamb Kebab $10.00
- Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
Keema or Chicken Naan $5.50

Lamb Rogan Josh $16.50
- North Indian style onion and tomato gravy.
Cheese & Garlic Naan $4.00
- Naan bread stuffed with cheese and garlic.
Aloo Gobi $14.99
- Potato and cauliflower in a mild onion gravy.
Mango Pickle $3.50
Mixed Raita $3.50
Lamb $16.50
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
Chicken Tikka Masala $15.99
- Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
Prawns Tikka Masala $18.00
- Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.

-Mini $7.00
-Small $14.00
~ 12 inch pizzas are Gluten Free
-Medium $19.00
- 12 inch $14.00
Cheesy Weezy - cheesy chips topped with your choice $6.00
-Small $13.00
Steakhouse chips w gravy or tomato sauce $4.00

Basket of fries with butter chicken sauce $8.90
- Without Chicken
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Kid butter chicken & rice $8.50
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.

-$6 per extra person
Tables Artisan Cheese Selection
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
S= single D=double
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-Smoked Pakari Aged Cheddar S $19 / L$38
- per extra person $30 / $6
Locally Caught Market Fresh Today $39.00
- Our creations are famous!

Groms Mini Hot Dog (2) -
Mussel $1.50
Groms Fish (1) -
Banana Fritter V $2.50
SOFTDRINKS -
Ice Cream Sundae $5.00
Shrimp Cocktail LG $6.00
NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00

LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
SIRLOIN 200G $29.90
Extra sauces $2.50
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
RIB EYE 250G $32.90
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.