Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Fish of the day POA
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Spicy chicken, tomato and pine nut salad $20
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32

CALZONE $15.00
- create your own
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce

Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas

Antipasto platter for 2 $39.90
Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
Soup of the day $14.00
Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
– add chicken $27.90

Lamb Rogan Josh $14.90
- w rice
Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
Spinach & Cheese $4.90
-Butter Chicken $17.90
-Vegetable Korma $17.90
-Lamb Vindaloo $20.90
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
Chicken Tikka Salad $21.90
- A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.

spring and summer 4pcs $8.50
- fresh spring rolls with bbq pork and fresh slices of vegetables
sticky rice burger $16.00
- sticky rice in a form of a burger serve with juicy thai pork larb patties
mussel pancake $17.00
- NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
massamun $16.50
- the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
egg net phad thai $16.50
- stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
rice $2.50

BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
Chicken Wings $12.50
- coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
Cans $4.50
- Fanta and Sprite Zero
Cheese and Bacon Wedges $15.00
- with grilled cheese, crispy bacon pieces, tomato salsa and sour cream.
Slider Selection $35.00
- A selection of fresh fish, beef and chicken with coleslaw.
Scotch Fillet $35.00
- Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
Fries $7.00
- with aioli and housemade gravy

Green Salad $7.50
Chilli Cheese $18.50
- Battered cubes of homemade cottage cheese fried and sautéed in julienne of capsicum, onion and spicy garlic flavour
Methi (Chicken, Lamb) $17.50
- Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves
Butter Chicken $16.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished
Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Lamb Nawabi $18.00
- Sautéed lamb with onions and tomatoes, garnished
Rogan Josh (chicken, lamb, boof) $17.50
- Traditional north Indian curry prepared with fine brown
Butter Vegetables or Paneer $17.00
- Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce

Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Tables Artisan Cheese Selection
+ $6 per extra person
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Kaikora Tenara Ash Crusted Goat Cheese
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream

Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Keema naan $4.50
Please specify if you have any aLLergies and special needs.
Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.

Steamed Seasonal Vegetables $ 6.00
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
Served with your choice of:
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-Cauliflower and cheese sauce
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce

Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
- Small $15.00
Roast Pork Dinner, Crackling & Apple Sauce
-Medium $18.00
-Medium $17.00
-Small $14.00
Assorted Drinks from $2.00

French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Toasted Bagels $6.80
- with Cream Cheese & Jam
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Wedges $13.50
- with Salsa & Sour Cream
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon

SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
Grilled portobello mushrooms
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Whole seeded mustard mash

Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Passion fruit cheesecake $8.50
- Comes with ice cream
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Chocolate mud cake $8.50
- Comes with ice cream