Cow Ree in Taranaki Menu

BRUNCH BRUNCH
  • EGGS BENEDICT $17.00
    • Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
  • FARMERS BIG BREAKFAST $18.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
  • SMALL BREAKFAST $14.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
  • CREAMY MUSHROOMS $15.50
    • served on toasted garlic ciabatta bread and a poached egg.
  • CREAMY MUSHROOMS $17.50
    • served on toasted garlic ciabatta bread and a poached egg with bacon.
  • SPANISH OMELETTE $18.00
    • Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
  • FRENCH TOASTED FRUIT BREAD $17.00
    • Served with bacon, mixed berry compote, maple syrup and whipped cream.
  • HOT CAKES $12.50
    • Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
  • YOGHURT SMOOTHIE $9.00
    • Served with fresh fruits and mint
LUNCH STARTERS TO SHARE LUNCH STARTERS TO SHARE
  • GARLIC AND HERB BREAD $7.50
    • Perfect meal for two.
  • BREAD & DIPS $12.50
    • Toasted ciabatta bread with dips, dukkah & olive oil
  • BLACKOLIVE TAPENADE $11.50
    • Served on delicious melting mozzarella toast (perfect portion for two) >>
  • SEAFOOD TASTING PLATE $28.00
    • With a selection of local and New Zealand seafood
  • ANTIPASTO PLATTER $32.00
    • Served with a selection of fresh meats, cheese, and pickles.
  • CHEESE PLATTER $30.00
    • Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
  • FRESH OYSTERS Market Price
    • Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.
LUNCH MAINS LUNCH MAINS
  • SALAD OF THE DAY Market price
    • Please see our wait staff
  • SOUP DEJOUR $12.00
    • Served with toasted ciabatta.
  • FRESH PRAWN AND MANGO SPRING ROLLS $18.00
    • Served with Asian dipping sauce, red cabbage and dill slaw.
  • CRAB AND PRAWN FISH CAKES $18.00
    • Served with cucumber salad, wilted spinach and spiced
  • CHICKEN AND BACON LINGUINE $18.50
    • Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
  • CHICKEN OPEN SANDWICH $19.50
    • Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
  • STEAK OPEN SANDWICH $19.50
    • Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
  • FRESHLY CAUGHT FISH FILLET $19.00
    • With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
  • BEANS AND BACON $21.50
    • Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
  • FLAMBEED LAMB’S FRY $19.50
    • With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
  • QUEEN SCALLOPS $19.00
    • Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
  • LAMB BURGER $22.00
    • Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
  • BEEF BURGER $22.00
    • Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

  • Fish Burger $15
    • Beer battered market fish served w/ swiss cheese, long sliced gherkins, lettuce, tomato, red onion, mayo & tartare sauce.
  • Usa Loaded Fries $18.9
    • Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
  • Salmon Fillet $24
  • GFA add $1
  • Monte Christo $16.9
    • Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
  • Granola Berry Smoothie Bowl $16
    • Topped w/ fresh fruit, maple pecans,LSA & berry compote
  • Steak, Eggs & Fries (DF) $25
    • Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
  • Avo (seasonal) $3.5
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Green Beans $9.9
    • pepadew, grana padano
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Warm Marinated Olives $5.9
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Dish of the day POA
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Apple, white chocolate and coco butter parfait $16
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Beef Fried Noodles $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Yang Chow Fried Rice $12.00
  • Traditional Sweet & Sour Pork $12.00
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • Mixed salad w italian dressing $5.9
  • Frittata $10
    • Egg, potato, spinach, bacon, red onion, & mushroom baked frittata served w salad.
  • Seafood marinara $27.9
    • Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Insalata salmon e olive $15.9
    • Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
  • Pizza bread with basil pesto & pancetta dip $10.9
  • Bacon e vegetable pizza $13.9
    • Napoli, capsicum, red onion, spinach, mushrooms & bacon topped w mozzarella.
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Coleslaw $3.90
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • 3 course $50
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • egg fried rice $5.50
  • spicy spaghetti $15.50
    • stir fried spaghetti with chilli, holy basil, egg and minced beef
  • roti $5.00
  • yellow curry $16.50
    • the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
  • satay roti wrap $16.00
    • roti bread wrap together with satay chicken and creamy satay peanut sauce
  • prawn sarong 5pcs $11.00
    • golden deep fried king prawns wrapped with egg noodles
  • rice $2.50
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • - Two Shanks $32.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Garlic Bread $6.00
    • Freshly toasted
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • -add extra scallops $2.90 each
  • Squid Rings & Fries $9.00
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
  • Crumbed Scallops with fries & salad
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • -Small $5.50
  • Chicken Nuggets & Chips $8.00
  • Butter/Plain Naan $3.00
  • Bombay Aloo $10.00
  • Raita $3.00
  • Vegetable Jalfrezi $16.50
    • Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
  • Daal Fry $15.50
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
  • Veg Pakora $7.00
    • Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
  • .Tandoori Meat Platter For Two $21.50
    • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
  • Berry or chocolate sundae $12.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Onion rings $5.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Seafood chowder w garlic toast $18.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Beef Biriyani $17.00
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Chicken and Chips $6.50
    • Crispy chicken tenders with chips.
  • Bacon & Cheese Wedges $12.00
    • Seasoned potato wedges with bacon, melted cheese topped with sour cream
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Cow Ree

Cow Ree

location

Address

1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand

phone

Phone

067522183

clock

Opened hours

Sunday 8:00 - 20:00 Monday 8:00 - 20:00 Tuesday 8:00 - 20:00 Wednesday 8:00 - 20:00 Thursday 8:00 - 20:00 Friday 8:00 - 20:00 Saturday 8:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Diner , European , International , Italian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand