Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-salmon $17.50
Bacon $6.50
Mushrooms $6.00
Avocado $5.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Tomato $5.50

Queen scallops (2) & tiger prawns (2) $18.50
- Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
Seasoned wedges $10.00
- Served with sour cream
Seasoned wedges and sour cream $10.00
Scallop and smoked fish cake $17.00
- Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Handmade tagliatelle pasta $19.00
- Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Vegetarian dish of the day $Market price
- (Please see our chef’s specials)
Oysters (Market price)
- Served on a salted ice platter and presented with your choice of additions

GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
PEKARENS CLASSIC $12 / $15
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms

Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Lamb doner $15.00
Lamb doner $9.90
-Large 12´´ $11.50
Lamb skewer $16.00
-Large 12´´ $12.00
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house

Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Salt & pepper squid with chipotle mayo $8.00
Esquites with chilli, lime & creme fraiche $8.00
Mussels with aromatics & black pudding $7.00
Cheese Board - three cheese chutney and crackers $12.00
Roast mushrooms with garlic, thyme and sherry vinegar $6.00
Tempura mars with vanilla bean ice cream $7.00
Raspberry & white chocolate mille feuille $7.00

Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
-Chicken Malabari $18.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
Chicken Tikka Salad (Gf) $10.00
- Tandoori roast chicken and green salad
Cheesecake $8.90
- Ask our staff for the selection available today.
Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies

Plain Naan $3.90
Cheesecake $8.90
- Ask our staff for the selection available today
Hot Chips & Butter Chicken Sauce $5.90
Garlic, Olive & Chilli $5.90
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Garlic & Sesame $4.90
Raita $2.90

Sour cream $3.00
-sausage rolls / mince savouries/
Deep fried mars bar $4.80
Beer battered chips $5.50
Hot n ’ spicy
- Cheese, chilli, garlic, onion , bacon / pepperoni
Steak $2.00
●something spesh
Apple turnover $2.50

Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Extras $1.00

Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Walnut loaf $12.00
Fruit loaf $5.60
Apple turnover $3.80
Date loaf $12.00
Lolly cake $3.00
Gluten free berry crepes $3.80
Coconut rough $3.40

Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Toasted Bagels $6.80
- with Cream Cheese & Jam
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta

Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Tempura Prawns $12.50
- with sweet chilli aioli
American
- pepperoni, tomato, mozzarella
Hawaiian
- ham, pineapple, mozzarella
-Small $12
-Small $13
-add grilled scallops $8.00
Jennifa
- chicken, ham, mushroom, tomato, mozzarella

B.L.T $14
- With Fries
Wedges +$3.5
- With Bacon
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
Wedges $13
- Large
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Soup $9.8
- Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
B.L.T $10.5
- Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.

Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
For two $15.00
Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
Broccoli with roasted almond butter (GF, V) $7.00
Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00

Tomato, onion rings, cheese, egg or pineapple $1.00
Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
Seafood Basket** $15.00
Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
Oyster (subject to availability) $2.50
Energy Drink Mother (250ml) $3.80
Groms Chicken Wrap -
All Steaks cooked to your liking (except rare) & served with chips -