Cow Ree in Taranaki Menu

BRUNCH BRUNCH
  • EGGS BENEDICT $17.00
    • Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
  • FARMERS BIG BREAKFAST $18.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
  • SMALL BREAKFAST $14.50
    • With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
  • CREAMY MUSHROOMS $15.50
    • served on toasted garlic ciabatta bread and a poached egg.
  • CREAMY MUSHROOMS $17.50
    • served on toasted garlic ciabatta bread and a poached egg with bacon.
  • SPANISH OMELETTE $18.00
    • Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
  • FRENCH TOASTED FRUIT BREAD $17.00
    • Served with bacon, mixed berry compote, maple syrup and whipped cream.
  • HOT CAKES $12.50
    • Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
  • YOGHURT SMOOTHIE $9.00
    • Served with fresh fruits and mint
LUNCH STARTERS TO SHARE LUNCH STARTERS TO SHARE
  • GARLIC AND HERB BREAD $7.50
    • Perfect meal for two.
  • BREAD & DIPS $12.50
    • Toasted ciabatta bread with dips, dukkah & olive oil
  • BLACKOLIVE TAPENADE $11.50
    • Served on delicious melting mozzarella toast (perfect portion for two) >>
  • SEAFOOD TASTING PLATE $28.00
    • With a selection of local and New Zealand seafood
  • ANTIPASTO PLATTER $32.00
    • Served with a selection of fresh meats, cheese, and pickles.
  • CHEESE PLATTER $30.00
    • Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
  • FRESH OYSTERS Market Price
    • Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.
LUNCH MAINS LUNCH MAINS
  • SALAD OF THE DAY Market price
    • Please see our wait staff
  • SOUP DEJOUR $12.00
    • Served with toasted ciabatta.
  • FRESH PRAWN AND MANGO SPRING ROLLS $18.00
    • Served with Asian dipping sauce, red cabbage and dill slaw.
  • CRAB AND PRAWN FISH CAKES $18.00
    • Served with cucumber salad, wilted spinach and spiced
  • CHICKEN AND BACON LINGUINE $18.50
    • Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
  • CHICKEN OPEN SANDWICH $19.50
    • Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
  • STEAK OPEN SANDWICH $19.50
    • Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
  • FRESHLY CAUGHT FISH FILLET $19.00
    • With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
  • BEANS AND BACON $21.50
    • Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
  • FLAMBEED LAMB’S FRY $19.50
    • With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
  • QUEEN SCALLOPS $19.00
    • Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
  • LAMB BURGER $22.00
    • Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
  • BEEF BURGER $22.00
    • Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Spinach $5.50
  • Mushrooms $6.00
  • Avocado $5.50
  • -add bacon $18.50
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • -Gluten free breads available add $2.00
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hash bites $3.50
  • Garlic bread $3.50
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Add olives $3.00
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Beef Fried Noodles $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Satay Chicken $12.00
  • Squid with Black Bean Sauce $15.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Individual Side Dish each $2.99
    • Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
  • Plain Rice $3.99
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Grilled Scallops $15
    • Grilled With Tandoori Spice And A Mint And Coriander Sauce.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Butter Prawn Or Fish $22.99
    • Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
  • Daal Makhani $17.99
    • Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
  • Lamb Or Chicken Do Piaza $20.99
    • Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
  • Vegetable Korma (Gf / V ) $10.00
    • Mild cashew gravy with veggies
  • Wholemeal Roti $3.90
  • Plain Naan $3.90
  • Garlic or Cheese Naan $4.50
  • Garlic & Sesame $4.90
  • Chicken Tikka $14
    • Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • -Prawn Masala $26.90
  • Mini Super Healthy Natto Don
    • Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
  • - Vege Tempura Udon
  • ALL $16.00
  • Torikara Don
    • Garlic soy marinated battered & fried chicken on rice
  • Spicy Miso Soup $3.00
    • Miso soup with chilli. [Miso soup contains fish stock]
  • Mini Karaage Chicken $5.00
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • - Salmon sushi
  • curry puff horn 2pcs $8.00
    • curry spices with chicken and potatoes stuffed in deep fried pastry horn
  • mussel pancake $17.00
    • NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • rice $2.50
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • waterfall roast duck $16.50
    • juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
  • phad thai wonton sheets $15.50
    • deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
  • shoestring fries $5.50
  • Warehou $3.00
  • Cordon Bleu $2.90
  • Pumpkin fritter $2.50
  • Fish Cake $2.20
  • 1 Wedges $4.00
  • ½ Scoop $1.50
  • Onion Ring $0.60
  • Chicken $6.50
  • ~ 12 inch pizzas are Gluten Free
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
  • - Large $22.00
  • Assorted Drinks from $2.00
  • -12 inch $18.00
  • -Large $30.00
  • -9 inch $11.00
  • -9 inch $11.00
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Mixed vegetable pulao $7.50
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Prawn or Fish Madras $16.90
    • Prawns or Fish cooked with onion, tomato and rich coconut based gravy
  • Mushroom Matar Masala $14.90
    • Mushroom and peas cooked in onion gravy
  • Plain Naan $2.50
  • Cheese Naan $3.50
  • Prawn or Fish Butter Masala $16.90
    • Marinated prawns cooked in creamy tomato gravy
  • Aloo Matar $14.90
    • Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • French toast $9.00
    • served with Berry & Maple syrup
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Hot Chips & Chicken nuggets $8.00
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Cow Ree

Cow Ree

location

Address

1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand

phone

Phone

067522183

clock

Opened hours

Sunday 8:00 - 20:00 Monday 8:00 - 20:00 Tuesday 8:00 - 20:00 Wednesday 8:00 - 20:00 Thursday 8:00 - 20:00 Friday 8:00 - 20:00 Saturday 8:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Coffee and Tea , Diner , European , International , Italian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1281 Egmont Road, New Plymouth, Egmont Village, Taranaki, 4372, New Zealand