Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Grilled Scallops $15
Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Plain Rice $3.99
Chicken Lababdar $20.99
Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Seekh Kebab h $10.90 f $19.90
Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
Vege Lababdar $19.99
Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Garlic Naan $4.50
Aloo Gobhi $18.99
Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Crispy and hot curly fries With fresh rock salt and house-made aioli.
CLASSIC STEAK FRIES $7.90
Thick and hot served With aioli.
- Add fries or salad $3.90
GARLIC BUTTER PRAWNS $15.90
Served with toasted sour dough and sweet chilli dipping sauce.
RIB-EYE STEAK (GF) $31.80
Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
THAI BEEF $21.40
Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
CAESAR SALAD $16.60
Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Smoked Salmon Bagel $15.50
Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
V vegetarian
All served
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup