Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Pikelets $9.80
- streaky bacon, maple syrup and banana

Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Tempura mars with vanilla bean ice cream $7.00
Antipasto platter $15.00
Sliders of the week $11.00
Napolitana (toasted pita with capers + anchovies) $8.00
Salt & pepper squid with chipotle mayo $8.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Esquites with chilli, lime & creme fraiche $8.00

Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Fish and chips $21.9
- with salad
Grilled haloumi cheese $5.6
Potato & vege hash cake $3.6
Spinach or tomato $3.6
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise

-Chocolate
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Select Cookie & Ice Cream $12
-Choc Chip
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
●Cookie
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic

Side of Pigtails $5.00
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream

Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
NZ Green lipped Mussels $35.00
- Choose from: Creamy garlic, sweet chilli OR chilli, lime and coconut cream.
Treehouse Mixed Grill $50.00
- Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
Spaghetti Bolognese $9.00
Icecream Sundae $6.00
Fish Of The day POA
- Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.
Ribs, wings and wedges Small $40.00 Lrg $60.00
- BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
Ultimate Vege Burger $19.00
- Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.

Crab stick $1.50
Warehou $3.00
Cordon Bleu $2.90
Gourmet Paua $9.00
1 Kumara $4.00
Chicken Hawaiian $7.50
3 Fillings $4.90
Mussel $1.00

Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Plain Dosa (No filling) $10.00
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

Extras $1.00
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
All meals are prepared fresh to order for your maximum enjoyment
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-2 pieces of fish $ 18.50

Eggs on toast with hollandaise $12.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Croque Monsieur
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Madame (with egg) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add salmon $17.00

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
BBQ Pork Ribs
- Fries / Salad
-Whole Rack $36.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun

Soup of the day $11.50
- w/ warm bread and butter.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.

Ask about our soup of the day or weekly special
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
Hot chips $7.00
-for two $30.00
Peanut butter granola with seasonal fruit and yoghurt $12.00
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips

Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.

Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Wonton
- Pork wonton.
Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
Combination Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Prawn
- Deep fried battered Prawn.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.