Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
Chocolate Mousse $12.9
- fresh berries
Gnocchi $9.9
- house made, cream, blue cheese, black pepper
Braised Short Rib $34.9
- 300g
Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
Italian Sausage $29.9
- pork and fennel / 500g
Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90
Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Hot & Sour Soup $5.00
Stir-fried Broccoli with Garlic $12.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Fried Rice with Crispy Skin Pork $12.00
Mixed Vegetable & Tofu $12.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00

-Vegetables $13.50
Chilli
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Seafood $16.50
Phad Thai Noodles
-Seafood or Prawns $16.50

- Egg $1.50
Tenders & Fries $8.00
Creamy Balsamic Mushrooms
- Options as follows
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Beans $12.00
- On toast
- on toast w chorizo $17.00
Choose From Our Range Of Extras $1.50 - $5.00

Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
Rocket & cherry tomato salad $8.9
Liqueur coffee $11.9
- (a wide range of liqueurs available)
Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)

Pesto pile-up $22.9
- with bacon or haloumi cheese
Fish and chips $21.9
- with salad
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Free range bacon (2) $5.6
Smoky crisps - barb's fakebacon $3.6
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing

-Chocolate
-2 X Balls $18
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Vege (V)
- Seasonal Vege
●Ice Cream
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion

Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Side salads $3.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce

Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Chiken wings $16.00
- Hot and spicy w ranch dipper
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing

Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-Creamy mashed potatoes
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Nachos

Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
(1 piece offish) $14.00
Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
Add bacon $3.50
Creamy Mushrooms & Bacon $15.50
- TG's secret recipe! Served on two slices of lightly toasted ciabatta.
Served w/ relish
N/C Add mushrooms $3.00

Onion Rings [6] $3.00
Soup of the day $12.00
- Served with Garlic Bread.
Baby Beef Burger w Fries
Creamy Chicken Pasta
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
Fish n Chips
BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.

-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Porridge $9.00
-2 fill $6.20
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
-3 fill $6.70
Lamb Shank on Mash with Gravey (Gluten Free) $14.00

Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
Cocktail Samosas Served with fresh salad $12.50
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
Beef Lasagne $15.50
- Served with a fresh salad