Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Seafood pizza $20.00
- With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley
Yogurt smoothie: $7.00
- With fresh fruit and mint
Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Petit Beef Burger: $13.00
- And shoestring fries
Battered Fish: $13.00
- Served with shoestring fries and salad
Lunch Starters to Share 9am - 5pm

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Salad of the day POA
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Ice cream sundae with berry coulis & chocolate sauce $10
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet

Sliced Lamb in Cumin and Chilli Powder $16.00
Fried Rice with BBQ Pork $12.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Sauteed Shredded Pork in Peking Style Sauce $12.00
Chicken Fried Noodles $12.00
Rice Flavored Pork in Sichuan Sauce $16.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Stir Fried Beef with Pickled Mustard $15.00

Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
Fresh Fish of the day $25.90
Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
Soup of the day $14.00

Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
Smoky crisps - barb's fakebacon $3.6
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Extra sauce $0.5
- relish, aioli, hollandaise etc
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Free range bacon (2) $5.6
Bach breakfast $25.9
- with mushrooms

Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
all gluten free
-Beef Jalfrazi $18.90
Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Crumbed Prawns $15
- 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.

Vege Gyoza $13.50
- Panfried minced vege dumplings served with a gyoza sauce
- Vege Tempura Udon
Salmon Trio Don
- 3-Flavoured Salmon Donburi - Fresh Akaroa salmon sashimi, Aburi salmon with Japanese mayo and home-made teriyaki sauce, and grilled salted salmon belly served with shredded Japanese omelette on rice
15 pcs $39.00
- Salmon sashimi
- GF Mini Torikara Don
GF Salmon 3 Way Don $19.50
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken

CAN OF DRINK $1.50
SWEET CHILLI BEEF XL$18.00 L$15.00 M$12.00
- beef , onions,chilli flakes,bacon,on sweet chilli.
GARLIC PIZZA BREAD S$7.00 L$10.00
Macaroni cheese $8.00
- penne pasta, with bacon, mushroom, onions in our creamy cheese sauce topped with tomato.
BAMBINO $7.50
- caramelized onions,grilled chicken,cheese , tomato,red onion,salad,& aioli beef option available.
HAWAIIAN XL $12.00 L $8.00 M$6.00
- ham and pineapple.
GARLIC BREAD ROLL $2.50
FABRIZIO $9.80
- caramelized onions,bacon,grilled marinated chicken,blue cheese,or camembert,cranberry sauce,salad & aioli,beef option available.

Ask stuff what soup du jour it comes with fresh bread $12.00
Croque Madame (with egg) $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Granola $14.00
- with greek yoghurt and berry compote
Croque Monsieur
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00

Add hollandaise $1.00
Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Add bacon $3.50
Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
CARAMELISED ONION & cheese $7.50
Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.

Mango kulfi $6.00
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut

Gluten free Seafood chowder $20
- with fish, prawns, mussels, scallop, slices of baguette (the bread is NOT gluten free!)
Warm waffle cherries, cream, ice, chocolate sauce $13
Fish Pot $25
- with 3 types of fish slowly cooked in Zarzuela sauce and white wine
Egmont $19
- bacon, onion, capsicum, mushroom, grated cheese, spices
-Chicken Cheezy Weezy, chips, “Prutje” sauce, chicken, cheese and aioli $ 14
18+ Pancake $20
- Apple, Banana, Pineapple, raisins, cream, infused with dark rum
-Biggg Breakfast à la chef $19
Apple Raisin Cinnamon $15

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Tandoori roti $2.00
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
[available until 4pm only]
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce

Creamy potato mash $4.00
Roast meal of the day / $14.50 $18.00
Fried fisherman's platter $21.50
- With chips
Seafood chowder $11.50
- With garlic bread
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Lambs fry & bacon $16.50
- With potato mash & vegetables
Creamy garlic prawns $21.50
- With rice
Crispy battered sweet & sour pork $16.50
- With rice

Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon