Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Ice cream sundae with berry coulis & chocolate sauce $10
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16

Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Roasted grapes, ricotta, thyme $3.00
Potato Croquettes $4.90
Marinated warm olives $16.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Broad bean, ricotta and mint $13.90

(also available as take away) 12 inch base From 11am
– add garlic butter prawns $24.90
Crispy potatoes with basil pesto $8.00
Spicy fried calamari with chipotle aioli & lemon $19.90
Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
– add chicken $27.90
Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
Pizza bread for 2

Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
Beef
- Angus / Roast Garlic / Pancetta
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
-Salted Caramel & Cashew
-Profiterole
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives

- Crumbed seafood
GF Sashimi [served with GF Soy sauce]
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
Miso Tonkotsu (Pork) Ramen Noodle $16.50
- Ramen egg noodles served with sauteed vege, chashu pork, dried seaweed in a pork bone broth based soup and ninja miso mix
- Edamame beans
Steamed Rice $3.00
GF Edamame Beans $7.50
GF Kaiso Salad $7.50

Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
Hot Cakes $16.90
- Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
The Tex Mex Taco Plank $39.90
- Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
Available from 5pm
● Handmade Premium Chocolate Blocks $9.90

Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil

Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
Onion Bhaji $6.00
- On stirred through chickpea batter
Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
Saag - Ghost $17.99
- A laid back & slightly spiced puree of Spinach with succulent chicken pieces
Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce
Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum
Plain Rice $3.50
- Plain steamed basmati rice

House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
2 Fried eggs N/A
Kapiti rib eye aged minimum 21days $39.8
Cheesy garlic and rosemary oven baked baguette $13.5
Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
Fried jalapeno pickles, chipotle, iceberg crema $9
Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5

Humuz & Tabouli $11.00
Chicken $11.50
Chicken $15.00
Mixed $15.00
Mixed $11.50
Mixed $11.50
Zucchini $11.00
Lamb $11.50

Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum

Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce

A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
SURF N TURF $38.90
- Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
- Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
- Add fries or salad $3.90
SEASONED WEDGES (v) $10.90
- Crispy wedges served With sour cream and sweet chilli.
SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
ONION RINGS $7.90
- Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
TIRAMISU $14.90
- Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.

Ask about our soup of the day or weekly special
Hot chips $7.00
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
Eggs on toast $9.00
- Any style
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast

Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
Battered Sausage
- Deep fried plain sausage.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.