Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Add hollandaise $2
Add fries $5
Skinny Fries (Small/Large) $6/$8
- w/ Aioli
Add bacon $3.50
1: Grilled bacon, banana, maple syrup.
Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
Try Our Burger In A Bowl
- No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.

Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Feta, rocket, pine nut and tomato pizza scrolls
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Bailey's creme brulee $13.70
- Salted pistachio white chocolate slab & biscotti
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef's specials for today's selection)
Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount.
Omelette $19.00
- Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce

Curry Chicken or Beef $15.00
Satay Chicken $12.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Mixed Vegetable & Tofu $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00

Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Fish & Chips $8.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Muesli $12.50
- Fruit & yoghurt
- Tomato $3.50
- Vege styles $17.00
Benedict's $17.00 - $19.50
- Options as follows

Pappadums (each) $0.50
Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
Onion Bhaji $6.00
- On stirred through chickpea batter
Bombay Aloo $16.99
- Cubes of potatoes tempered with cumin and fenugreek leaf
Biryani Chicken, Lamb or Vegetarian $17.99
- Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat

Big Breakfast $20.00
- Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
Banana Parfait $6.00
Chicken Tenders $7.00
- Served with fries and tomato sauce.
Crumbed Camembert $12.50
- Crumbed in-house and served with cranberry sauce.
Juices $4.80
- Apple / Tomato / Pineapple / Feijoa / Cranberry
Fillet Mignon Burger $22.00
- Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
Three Egg Omelette $18.00
- filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
Wedges $9.50
- with tomato salsa and sour cream.

Zucchini $11.00
Mixed $15.00
Falafel $15.00
Chicken $11.50
Zuchini $15.00
Mixed $11.50
Lamb $11.50
Chicken $15.00

-Add a fried egg... $2.50
-Add avocado... $2.50
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
-Add bacon $3.50
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-Add mushrooms... $3.00
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C

-Whiskey mushroom sauce
-Chef de paris butter
-Eggs
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
House Fries $ 14.00
- With pickled mussels & Aioli
Rib Eye $ 29.00
- 250 gram + below selection

Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven

Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)

Curly Fries with Aioli $8
Two Eggs GF $3.50
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
Choose your Sauce:
-Two Eggs $3.50
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Coleslaw $4.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Baklava $7.00
- Served with ice cream
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips