Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Chicken Liver Pate $13.9
- house made flat bread, cornichons
Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa
Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
House Made Flat Bread $13.9
- smoky aubergine dip
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
Fried Calamari Balls (3) $14.9
- chilli coriander mayonnaise

Chicken breast open sandwich $23.50
- Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef's special)
Angus beef scotch fillet (200g) $24.00
- (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Vegetarian dish of the day $Market price
- (Please see our chef’s specials)
Mixed berry sorbet $13.70
- Three scoop of mixed berry sorbet with berry compote
Margarita pizza $18.00
- With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
Vegetables $7.00

Chicken Pasta $9
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
Chicken Kickers $4
Vegetable Pasta $9
Pawn Pasta $9
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise

Lamb & haloumi skewers with spinach & feta sauce $9.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Esquites with chilli, lime & creme fraiche $8.00
Mezze platter $15.00
Mussels with aromatics & black pudding $7.00
Raspberry & white chocolate mille feuille $7.00
Antipasto platter $15.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00

Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Free range bacon (2) $5.6
Home-made gluten free toast $3.0
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00

Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
Mild creamy cashew gravy with cardamom and light spices.
Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Chicken Tikka Salad $21.90
- A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
Garlic & Sesame $4.90
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Wholemeal Roti $3.90

Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Mini Hawaiian pizza with fries $8.50
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
-Gluten Free Bread - add $1.00
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.

Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
●starters
-1/2 doz $24.00
Fish Of The Day $32.00
- with handcut chips & salad
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Garlic Bread $7.00
Paua Fritters (100%) $37.00
- with handcut chips & salad

Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
Seasonal side – chef special POA
Crisp slaw N/A
Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
Cheesy garlic and rosemary oven baked baguette $13.5
Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9

- add cheese for $4.00
Pie of the Day with fries and coleslaw $11.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
-Small $13.00
-add cheese & bacon $4.00
Squid Rings & Fries $9.00
Garlic Bread $5.00
Bowl of fries(GF) $4.00

Chicken Saagwala $15.99
- Fresh spinach and ginger in a garlic sauce.
Aloo Paratha $4.00
- Naan stuffed with potato and spices.
Butter Fish $18.00
- All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.
Keema Naan $4.50
- Traditional naan stuffed with tasty mince.
Vegetable Makhani $14.99
- Mixed seasonal vegetable in a creamy tomato sauce.
Prawns Tikka Masala $18.00
- Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
Plain Naan $3.00
- Indian flour bread in tandoor.
Lamb Nawabi $16.50
- Onion, tomato, cashew nut sauce with cream and gentle spice

Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce

Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Garlic & cheese naan $3.50
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Plain naan $2.00
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor

Bacon & Eggs $12.00
- Eggs cooked to your liking
-Large $6.00
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
-Bacon, cheese & tomato
●Beer Battered Snapper
- Served with a side of salad & fries
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries

-salmon $18.00
-vegetarian, with either mushrooms or tomato (V) $15.00
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-bacon $16.50
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free