Cow Ree in Taranaki Menu

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EGGS BENEDICT $17.00
- Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms
FARMERS BIG BREAKFAST $18.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash browns & mushrooms >>
SMALL BREAKFAST $14.50
- With streaky bacon, eggs (poached unless specified). balsamic tomato, toasted ciabatta bread, bratwurst sausages, hash brown and mushrooms
CREAMY MUSHROOMS $15.50
- served on toasted garlic ciabatta bread and a poached egg.
CREAMY MUSHROOMS $17.50
- served on toasted garlic ciabatta bread and a poached egg with bacon.
SPANISH OMELETTE $18.00
- Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish.
FRENCH TOASTED FRUIT BREAD $17.00
- Served with bacon, mixed berry compote, maple syrup and whipped cream.
HOT CAKES $12.50
- Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream.
YOGHURT SMOOTHIE $9.00
- Served with fresh fruits and mint

GARLIC AND HERB BREAD $7.50
- Perfect meal for two.
BREAD & DIPS $12.50
- Toasted ciabatta bread with dips, dukkah & olive oil
BLACKOLIVE TAPENADE $11.50
- Served on delicious melting mozzarella toast (perfect portion for two) >>
SEAFOOD TASTING PLATE $28.00
- With a selection of local and New Zealand seafood
ANTIPASTO PLATTER $32.00
- Served with a selection of fresh meats, cheese, and pickles.
CHEESE PLATTER $30.00
- Served with different varieties of cheese i.e. aged, smoked, fresh, cottage etc
FRESH OYSTERS Market Price
- Served in a shell with a ginger & coriander dressing on ice bed 6or12 pieces.

SALAD OF THE DAY Market price
- Please see our wait staff
SOUP DEJOUR $12.00
- Served with toasted ciabatta.
FRESH PRAWN AND MANGO SPRING ROLLS $18.00
- Served with Asian dipping sauce, red cabbage and dill slaw.
CRAB AND PRAWN FISH CAKES $18.00
- Served with cucumber salad, wilted spinach and spiced
CHICKEN AND BACON LINGUINE $18.50
- Smoked chicken, bacon, mushroom & Spanish onion bound together in garlic cream & white wine sauce in linguine
CHICKEN OPEN SANDWICH $19.50
- Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce.
STEAK OPEN SANDWICH $19.50
- Reserve NZ scotch fillet served on toasted garlic ciabatta with salad and fries finished with caramelised onion.
FRESHLY CAUGHT FISH FILLET $19.00
- With the choice of beer battered or pan-fried served with shoe string fries and fresh salad finished with a side of aioli.
BEANS AND BACON $21.50
- Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce.
FLAMBEED LAMB’S FRY $19.50
- With bacon, mushroom, caramelised onion and fresh salad, served on panko crumbed herbs croquettes finished in a balsamic and brandy cream sauce
QUEEN SCALLOPS $19.00
- Served with summer pineapple salsa and Paris butter finish with avocado oil and fresh petal salad
LAMB BURGER $22.00
- Prime lamb patties with grilled halloumi served in a Scottish bar with Dijon mustard mayonnaise. Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce
BEEF BURGER $22.00
- Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce

Nearby Sample Menus

Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
Sesame Crusted Tofu $28.9
- chermola sauce
Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
Baked Toffee Custard $12.9
Green Beans $9.9
- pepadew, grana padano

Asparagus, grana padano, extra virgin olive oil $7.90
Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
Tiramisu, shaved callebaut chocolate $13.90
Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Pork, sage, porcini cream $3.00

Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Gambero e salmon pizza $16.9
- Lime & dill mayo base, with mozzarella & prawn, topped w smoked salmon & fresh rocket.
Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads

-3 X Balls $24
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
●Ice Cream
Beef
- Angus / Roast Garlic / Pancetta
-Salted Caramel & Cashew
ALL GLUTEN FREE (GF)
Cauliflower / Gruyere Fritters ( GF, V) $10

-Chicken Jalfrazi $18.90
all gluten free
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Plain Naan $3.90
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Garlic, Olive & Chilli $5.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds

GF Sashimi [served with GF Soy sauce]
Add ons $3.00
- Curry toppings for
All Mini $11.50
- GF Mini Torikara Don
- Mixed tempura pieces
Mini Salmon / Tuna Yukke Don
- Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
- Mini Torikara Don or Udon
- Katsu crumbed chicken

Chicken Cordon Bleu-ger $7.50
- Apr sauce
-seafood fritter $4.50
Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
Small $1.50
-100% paua fritter $6.50
-lasagne
-corn fritter $2.50
Hamburger $5.50
- t/sauce

Pulled pork slider w sauerkraut, apple relish $15.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Berry or chocolate sundae $12.00
Fries $6.50
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice

Cheese Naan $4.00
- Naan bread stuffed with cheese.
Plain Naan $3.00
- Indian flour bread in tandoor.
Dal Makhani $14.99
- Black lentils with mild spices in a creamy tomato sauce.
Fish Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce
Chicken Jalfrezi $15.99
- A gentle blend of tomato, onion and capsicum.
Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
Chicken Tikka (6 Pieces) $10.00
- (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney
Keema Naan $4.50
- Traditional naan stuffed with tasty mince.

Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
Fries w Aioli $6.00
Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
Fresh Garden Salad $6.00
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
Coleslaw $6.00
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Creamy Chicken Pasta

Fruit and custard pull-apart $6.80
Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
Mince pie $4.20
Mini lamington $2.00
Bacon and egg pie $4.60
Mince and cheese pie $4.70
Gluten free brownie $4.50
Caramel slice $3.40

Curry & Rice Roll $2.50
Crab Stick $1.50
Mushrooms $3.00
-Ham - Steak - Onion - Tomato - Mushroom - Sweetcorn - Cheese - Egg - Bacon - Pineapple
Scallop $26.00
Three Fillings $6.00
BLAT- bacon, avocado, lettuce and tomato $7.00
Egg $6.00

Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
Garlic Bread or Garlic Cheese $9.50
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce

Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Pasta of the Day POA
- (see specials)
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Salad of the Day POA
- (see specials)

Baklava $7.00
- Served with ice cream
Grilled calamari $16.50
- Served with tamara and salad
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Chocolate mud cake $8.50
- Comes with ice cream
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips