Cowboy Jack's in Lower Hutt Menu

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Ham Cheese Omelette $12
Spinach & Mushroom Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries

Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Jack's Dog Sticks $12
Fish & Chips $12
Chicken Nuggets $12
- Served with Fries
Chicken Wings $12
- Served with Fries
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian

Nearby Sample Menus

GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.

Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
Ginger Bread Men $3.50
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate N/A
- hummus and grilled herb halloumi

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Avocado $4.00
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Peppercorn Sauce $2.50

VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.

Grilled Halloumi $4
Smashed Avocado $5
Garlic Mushrooms $4
Aoraki Smoked Salmon $6
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Manuka Smoked Bacon $6
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Roasted Tomatoes $4

Fish Cakes $1.00
2 Fish, 2 Sausage, 1.5 Chips $14.00
Thai Spicy Chicken/Pork/Steak $11.50
Tomato $1.00
Bacon Egg Burger $5.50
Cheese Burger $4.30
Vegetable $9.50
Bacon $2.50

Eskander Meal $15.00
Cheese $1.00
Eskander Meal $15.00
tomato
Burger Combo $12.50
Burger Kebab $7.00
Burger Combo $12.50
Burger Kebab $7.00

Fish Cake (homemade) $3.00
Sausage $2.80
Squid Ring (homemade) $1.00
Curry Roll (homemade) $2.80
Corn Fritter $3.90
Mini Hot Dog (on stick) $2.50
Fish (crumbed) $5.50
Paua Fritter (homemade) $5.90

The recommended average daily intake for an adult is 8700kJ
Basilo
- Basil, garlic and pine nuts
Coriander & Onion Salsa
Chikito +$0.50
Tomato Salsa
Secret BBQ
- Sweet and tangy
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Burritos / Chikitos (Smaller Burrito)

Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.

Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
Thai chili chicken HP LC LGI $9.00
- spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
Extra gourmet filling $1.50
Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese

Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
Pigs in the Hen House $18.50
- Grilled chicken breast with bacon, brie & basil pesto
Homemade Chicken Tenders $10.00
- With garlic aioli & sweet chilli sauce
The Greasy Antipasto Small /Large $25.00
- Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese

Savoury / Sausage Roll $1.90
Sausage $2.20
Crab Sticks $1.50
Squid Rings $0.70
Dumpling $0.90
Toasties W $3.00 / H $1.00
Fish Burger / Chicken Burger / Ham Burger $4.50
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00

-Bacon, free range egg, & homemade hollandaise $17.50
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
Bowl of fries $7.50
- Served with aioli or tomato sauce
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast

Cowboy Jack's

Wellington Region > Lower Hutt > Cowboy Jack's

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

Phone

045866402

Email

sales@cowboyjacks.co.nz

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00