Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Free Range Bacon Butty $8.00
  • Bacon Butty $8.00
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Green Side Salad $7.00
  • Curly Fries $7.00
  • Ice Cream Sandwich $7.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • EXTRA STEAMED RICE $2.50
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • PAPPADOM EACH $1.00
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • Family pack 2 $22.00
    • 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
  • 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
  • Steak $4.20
  • Corn on the cob $1.60
  • Won Tons $0.50
  • Genuine Paua fritter $6.00
  • Mushroom $1.20ea
  • Steak & Egg $6.80
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Tuna Egg Roll $3 or 2 for $5.00
  • Plain Roti $2.50
  • Hot Dog $2.50
  • 12 pc $8.80
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Butter Chicken $.50
  • Lamb Curry $.50
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Barbecued Park Fried Rice $15.80
  • Sichuan Squid $19.80
  • Singapore Fried Rice Noodles $16.80
  • Whole roast duck $40.00
  • Orange chicken $19.80
  • Satay lamb $22.00
  • Bowl of Egg Fried Rice $7.00
  • Scallops with Seasonal vegetables $25.00
  • -Chicken $10.00
  • -Combination $11.00
  • -King Prawns $15.00
  • Spring Roll $2.30
  • Vegetarian $4.00
  • Steam Roast Pork Bun $2.50
  • Squid Ring $0.80
  • Chicken Mushroom $ 7.50
  • Medium $12.00
  • Small $10.00
  • Large $14.00
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Oyako don $13.00
    • chicken & egg
  • Yakitori $12.00
    • chicken & vege skewer
  • Fresh salmon don $13.00
  • Choose 2 $10.50
    • medium
  • Chicken $15.00
  • Hot Chilli
  • Beef $13.00
  • Chicken $11.00
  • Tahini
  • Mild Chilli
  • Beef $9.00
  • BBQ
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Chicken burger also includes pineapple and cheese
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Beef burger also includes caramelised onion and cheese
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • + cheese $8.00
  • 200gm $20.00
  • PIECE OF CHICKEN & CHIPS $10.50
  • BACON & EGG $5.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • BACON & CHEESE $5.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • HAM $5.00
  • MED CHIPS $3.50
  • CHICKEN WINGS $1.50
  • H = Half / F = Full
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • Medium curry from mains + rice + plain naan $11.00
  • Veg korma H$9/F$13.5
    • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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