Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • Hot & Spicy Pig Ears $8.00
  • Sichuan Scallops & Vegetables $19.00
  • Delicious Pork Trotters $5.00
  • Combination Seafood Fried Rice $20.00
  • Combination Seafood on Hot Plate $21.00
  • Scallops and Cashew Nuts $22.00
  • Roasted Pork Chow Mein $11.00
  • Tofu and Vegetables $12.00
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • SANG ALOO
    • sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • CHICKEN OR LAMB BIRYANI $16.00
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • Kebah Combo $16.00
  • Esk Meal Combo $19.00
  • Regular Kebab $11.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Esk Meal Combo $19.00
  • Regular Kebab $12.00
  • Burger Kebab $5.00
  • Pavlova with Fresh Cream $7.50
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Homemade style chicken $20.00
  • King prawns $25.00
  • Chicken in black bean sauce $19.80
  • Sichuan chicken $19.80
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • vermicelli and Dried shrimps Pot $19.80
  • Fried Mixed vegetables $13.50
  • Spicy soup $8.50
    • with chicken or beef
  • Satay chicken(6) $9.50
  • Sweet & Sour Pork $14.50
  • Steamed Rice $3.00
  • Roti $3.50
  • Fried Rice with Chicken & Egg $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Crumbed Tarakihi Fillet & Egg $10.50
  • -Vegetables $9.00
  • Fried Rice or Fried Noodles
  • Chicken $5.00
  • Chop Suey or Chow Mein
  • Steak Roll $2.30
  • Keat Pattie $2.50
  • -King Prawns $10.00
  • Ham & Salad Sandwich $3.80
  • Chicken Thigh $3.50 each
  • Ham, Egg & Salad Sandwich $3.80
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Chicken Wing $2.00 each
  • All Wraps $4.00
  • Beef Steak
  • Filled Rolls $4.50
  • Apple Turnover
  • Beef Steak & Cheese $4.80
  • DA Works $5.50
  • Approx 3 ½ , Small Pies
  • Beef Steak & Vegetable
  • Beef N Burgers $5.50
  • SMALL BREAD ROLL $0.60
  • CHICKEN DIMSIM $2.20
  • CHIPS SMALL $2.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHICKEN WING $1.50
  • PLAIN DONUTS $0.60
  • YELLOW BUN-EACH $0.50
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • Honey Chicken $13.00
  • Egg Burguer $3.50
  • Steak & Egg $4.50
  • Add Extra one filling $1.00
  • Steak Burguer $5.00
  • Lemon Chicken $13.00
  • Dim Sums (1/2 dozen) $5.00
  • Beef & Black Pepper $13.80
  • Chicken burger also includes pineapple and cheese
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Beef burger also includes caramelised onion and cheese
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Chocolate truffle $3
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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