Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • Curry roll $ 2.40
  • Salad of the day $ 5.80
  • Onion ring $ 1.00
  • Crab stick $ 1.50
  • Per scoop $ 2.70
  • Potato/Veg roll $ 2.50
  • Prawn Twisber $ 1.50
  • Dim sim $ 1.00
  • Hash Brown $1.20
  • Oyster per doz
  • -Cheese / Egg $1.00
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • ● Extra Fillings
  • Crumbed Fish $3.40
  • Steak Toast $3.50
  • Bacon Burger / Fish Burger $4.50
  • Plain Stir Fried Noodles $8
  • Pad Thai $10
  • Chicken and Sweet Corn $4.50
  • Crumbled Scallops (4) $6.80
  • Seafood Tom Yum $7
  • Red Curry with Beef and Rice $9.50
  • Hot and Spicy Garlic Chicken $12.50
  • Vegetables $9
  • Doughnut in cinnamon $2.50
  • wedges with Tzatziki sauce $5.00
  • Pineapple Fritter $2.50
  • Chicken Nugget $1.00
  • Oysters each, seasonal $2.90
  • Mussels fresh, battered $1.30
  • Fish (battered) $3.10
  • Coleslaw (homemade) $3.90
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • American Hot Dog
  • Pulled Pork Sandwich $14.00
    • Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • Add an extra side only $5.00
  • Smoked Chicken Sandwich Cheese
  • Crab Stick $1.70
  • Onion Rings1/2 doz $4.00
  • Mushrooms $2.00
  • Beef $10.00
  • Donut $1.50
  • Curry Roll $2.40
  • Prawn Cutlets each $1.00
  • Sausage $2.40
  • Garden salad $7.00
  • Banana fritter $4.50
  • Potato fritter $1.50
  • Chicken nugget $1.00
  • Scallop $2.50
  • Corn fritter $3.50
  • Coleslaw med $4.50
  • Mussel $1.80
  • Stir fry beef $11.90
    • with rice noodles
  • Combination stir fry udon noodles $12.90
  • Beef tripe noodle soup $11.90
  • BBQ pork noodle soup $10.90
  • Steamed chicken $12.90
    • with ginger sauce
  • Beef tripe hot pot $13.90
  • Roast duck noodle soup $13.90
  • Shrimp wonton noodle soup $11.90
  • Roast kumara each $0.90
  • Lamb $11.50/$13.50/$17.50
  • Large $6.00
  • Roast rolls $10.50
  • Beef $7.00/$7.50
  • Pork $7.00/$7.50
  • Roast pumpkin each $0.80
  • Chicken $7.00/$7.50
  • Spring Roll $2.00
  • Hot Dog $1.70
  • Cheese & Egg Burguer $4.00
  • Sweet & Sour Chicken $12.00
  • Chicken or Pork or Beef (with peking sauce) $13.50
  • Combination Chop Suey $12.50
  • Sausage $1.50
  • Ma Po Tofu $12.50
  • Small $3.00
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
    • Rice stir-fried with cabbage, egg carrot and bean sprouts
  • Garlic Rice
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Toasted Garlic Baguette $8.00
  • VEGETABLES with pesto oil
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Honey King Prawns tSIsF $24.50
  • Small steamed Rice $2.00
  • Dry-fried Chicken with Dried chili $18.50
  • Combination Meat Fried Rice $15.50
  • Crispy tender Chicken whole $35.00
  • Yangchow Fried Rice $16.50
  • Sweet & Sour Pork $17.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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