Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • Ice Cream Sandwich $7.50
  • Spinach $4.00
  • Boiled Egg & Soldiers $5.00
  • From 11am
  • All Day
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Prawn Cocktail & Garlic Bread $14.00
  • Key Lime Pie $12.00
    • served with ice cream
  • Chicken $5.00
  • Prawn $12.50
  • Hash Brown $1.20
  • Combination Fried Rice, Beef Cashew Nuts, Chicken Satay Sauce, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, Finger Spring Rolls, Large Soft Drink $62.00
  • Fillet Dinners $10.00
    • Fillet of Fish & Chips, Salad & Tartare Sauce
  • Combination Seafood $15.00
  • Pineapple Ring $2.00
  • 1/4 Chicken $5.00
  • Stir-fried garlic chilli scallops $24.00
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Ice cream $3.50
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Beef with black beans sauce $16.00
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Aioli $2.00
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Ale House Gravy $2.50
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Side Vegetables $5.00
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Aoraki Smoked Salmon $6
  • Garlic Mushrooms $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Roasted Tomatoes $4
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Banana Split Spiders $5.50
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Adzuki Dessert of the Day $12.00
  • Brisket Noodle Soup $16.80
  • Salty rish and clh Ic ken Fried Rice $15.80
  • chicken Fried Rice $15.80
  • Whole roast duck $40.00
  • Orange chicken $19.80
  • Chilli Bean Curd (hot plate) $19.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Satay Chicken $20.00
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Tomato and red onion $3.5
  • Bacon $4.5
  • Toast $5.5
    • with preserves.
  • Eggs Benedict(ham) $17
  • Half bowl of fries $4
  • Gluten-free bread $2.0
  • Lasagna Topper $3.00
  • Island Style Chop Suey $12.00
  • -Szuchuan King Prawns $15.00
  • Steam Dim Sim $1.60
  • -Vegetables $15.00
  • Steam Roast Pork Bun $2.50
  • Bacon Fritter $2.50
  • -Beef $11.00
  • Chips
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • 86. Seasonal Vega & Chinese Sausage $15.00
  • 60. Tora Tora with Spicy Sauce $16.50
  • 71. Vegetable & Beef on Rice $11.50
  • 30. Seafood Soup $6.50
  • 32. Tofu & Vegetable Soup $5.50
  • 96. Stir Fried Beef with Straw Mushroom $13.50
  • 10. Chow Kuey Teow $11.50
  • 80. Stir Fried Lamb with Spicy Sauce $13.50
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Grilled tomatoes $2.00
  • Bacon/ham $3.10
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Toast $2.00
  • -ham $10.50
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • -Salmon, cream cheese and capers $12.00
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Chicken in black pepper H$9/F$13.5
    • Exotic blend of chicken cooked in spices with black pepper base
  • Marinated charcoal chicken $14.00
    • S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Chicken do piaza H$9/F$13.5
    • Diced chicken with sauted onion & spices
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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