Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Thai beef Salad $18.90
Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
JNR FISH AND CHIPS $13.50
crispy battered fish and chips with tomato sauce
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
SUNDAY
free ice cream sundae with every smoke house main
Smoked Pork Belly $31.90
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Beer battered fries Small $5.50 Large $7.00
Crunchy thick cut fries, served with tomato sauce and aioli.
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Lemon and White Chocolate Steamed Pudding $10.50
With Lemon curd, vanilla ice cream and praline
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Marinated kalamata olives with fresh herbs and citrus
Filo $18.50
Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Pork Belly $29.50
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy