Cowboy Jack's in Lower Hutt Menu

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Ham Cheese Omelette $12
Spinach & Mushroom Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries

Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Jack's Dog Sticks $12
Fish & Chips $12
Chicken Nuggets $12
- Served with Fries
Chicken Wings $12
- Served with Fries
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian

Nearby Sample Menus

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Beef Dumplings 16 pcs $12.80
Chicken with sweet & sour sauce $17.50
Chicken Fried Noodle $14.80
Quarter Crispy Duck $12.00
Stir fried Dried mushroom with Chinese vegetable $14.80
Hot spicy squid on sizzling plate $19.50
Stir fried cabbage mustard $15.80
twice cooked king prawns $32.00

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Mint Chutney $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

CHICKEN FRIED RICE $10.50
COMBINATION CURRY ON RICE $13.50
FISH, EGG, CHIPS $12.00
STEAK GINGER AND SPRING ONION $12.00
COMBINATION BURGER $5.00
VEGETABLE ON RICE $9.90
SHRIMP CHOP SUEY $11.00
SHRIMP BLACK BEAN $12.00

Tarakihi $ 6.90
Onion ring $ 1.00
Spicy wedges $ 5.00
Scallops $ 12.50/$24.00
- 1/2 doz/per doz
Per scoop $ 2.70
Pineapple fritter $ 1.80
Paua fritter $ 2.50
Crumbed $ 3.20

Bacon & Egg Burger / Steak Burger $5.50
-Bacon $2.00
Waffle Dog / Fried Mars Bar $2.50
Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
Works Burger $6.50
Dimsim (1/2 Dozen) $7.50
Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50

Ham off the bone $4.5
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Mustard $1
Florentine(spinach) $17
Toast $5.5
- with preserves.
Extra egg(free range) $2.0
Falafel and roasted beetroot salad (vegan) $15.5
- rocket, chickpeas, cashew cream
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm

Tuesday Cowboy Night $20.00
- - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
Mixed Green Salad
- Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
Falafel Burger $14.00
- A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Fruit Cobbler $10.00
- - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.

Thigh $3.50ea
Chicken Avocado $ 4.00
Mashed Egg $ 3.00
One thigh + two wings + chips $7.90
Two sausages + chips $5.00
5 drums $10.90
One thigh + wing or drum & chips $7.00
Ham & Cheese $ 3.00

Filled Rolls $4.50
Sandwiches $4.50
Scot $5.30
Apricot Pie
All $2.70
Curry Goat $5.30
Beef Mince & Cheese $4.80
Savoury-sausage roll $2.20

Apple crumble $4.50
Roast chicken each $7.00
Pork $7.00/$7.50
Chicken $7.00/$7.50
Lamb $11.50/$13.50/$17.50
Lamb $8.30/$8.80
Pork $10.00/$12.00/$16.00
Beef $10.00/$12.00/$16.00

- Sauteed Mushroom + $4.00
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- Grilled Tomato + $4.00
Pumpkin Soup with Toast $12.00
- Scrambled + $2.00
Wedges with Sour Cream & Sweet Chilli $9.00
Add fries & aioli + $4.50
Fries with Garlic Salt & Aioli or Tomato Sauce $8.00

Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
+ cheese $8.00
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
200gm $20.00
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad

AFFOGATO $9.00
- vanilla ice cream, espresso
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
HONEY GLAZED YAMS with parsley & chives
SUMMER BERRY JELLY $9.00
- meringues & vanilla ice cream
Marinated Olives & Spiced Almonds $8.00

Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Lamb potato bites
- with one bites mayo
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce

Cowboy Jack's

Wellington Region > Lower Hutt > Cowboy Jack's

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

Phone

045866402

Email

sales@cowboyjacks.co.nz

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00