Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • Hash Brown $4.00
  • Home Made Muesli $12.00
    • Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
  • Bacon Butty $8.00
  • House Smoked Salmon $6.00
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • All Day
  • Big Breakfast $21.00
    • Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
  • Ice cream with Yuja (Korean Citron) $6.50
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Vegetable Rolls (3 pieces) $6.50
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Manju (sweet bean bun) $7.50
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Scallops $2.00
  • Chicken burger $6.90
  • Chicken
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Meat patties $2.60
  • Egg / cheese / pineapple $1.30
  • Donuts $2.10
  • Fish $2.70
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Onion ring $0.70
  • Groper $11.00
  • Tarakihi $11.00
  • Whole Chicken $17.00
  • SPECIAL ONE $9.00
    • 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
  • 9 Fish & 2 1/2Chips $28.00
  • Small Kebab $6.00
  • Eskander Meal $15.00
  • Burger Combo $12.50
  • Burger Combo $12.50
  • Burger Kebab $7.00
  • Cheese $1.00
  • Myonnaise
  • Esk Meal Combo $14.00
  • Mussels fresh, battered $1.30
  • Whitebait Fritters each, seasonal $6.90
  • Fillet (battered, crumbed) $7.90
  • Coleslaw (homemade) $3.90
  • wedges with Tzatziki sauce $5.00
  • Chicken Nugget $1.00
  • Kumara Chips (scoop) $5.00
  • Mini Hot Dog (on stick) $2.50
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Gotham grilled BLT $13.5
    • sandwich.
  • Half bowl of fries $4
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Pineapple $2
  • Chicken Vegetables & Cashew Huts $12.00
  • -Combination $11.00
  • Spring Roll $2.30
  • -Chicken $10.00
  • Cheese $4.50
  • -Eggs $10.00
  • -Chicken $11.00
  • -Chicken $10.00
  • -Teriyaki chicken $13.90
  • - teriyaki salmon bento $25,5
  • Soup+Noodles+Topping
  • Salmon & prawn $22,9
    • with yum yum sauce
  • Chicken Katsu Curry $14,5
  • Chicken $15,9
  • Chicken or Pork Katsu $14,5
  • Edamame $6,9
  • Feta $1.50
  • Grilled Haloumi $1.50
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • -Add bacon $4.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • *We have other Curry Dishes*
  • Small $3.00
  • All mains are with steamed rice
  • Chicken $16.50
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Crumbed garlic mushrooms with aioli
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Panfried chorizo sausage
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Sides $1.50
    • Sauces, ice cream, cream
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Gluten free bread available upon request $2
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Saparosso barrel aged balsamic $3
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Chocolate truffle $3
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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