Oven toasted till crunchy, served with GBD garlic butter.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Crumbed garlic mushrooms with aioli
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Panfried chorizo sausage
Fruit crumble $10.50
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)