Cowboy Jack's in Lower Hutt Menu

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Ham Cheese Omelette $12
Spinach & Mushroom Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries

Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Jack's Dog Sticks $12
Fish & Chips $12
Chicken Nuggets $12
- Served with Fries
Chicken Wings $12
- Served with Fries
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian

Nearby Sample Menus

DAHI BHALLA $7.00
- A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
GARLIC PRAWNS $18.00
- Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
PAPER MASALA DOSA $12.50
- A thin and crispy long sized dosa stuffed with mashed potatoes and spices
MANGO CHICKEN $15.90
- Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
DAL MAKHANI $13.50
- Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
KADAI VEGETABLE $14.50
- A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
ONION BHAJI 5 pieces $5.50
LACCHA PARANTHA $4.00

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Chicken $9.50
Steak $10.50
Chicken $5.50
Ham, Onion, Tomato, Corn, Egg, Pieapple, Mushroom, Avocado N/A
Chicken $10.50
Steak Roll (Homemade) $2.60
Steak $11.50
Roti $3.00

Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Chilli chicken wings $16.00
Beef & Viscera $7.50
- with spicy and chilli
Cooked celery with beancurd skin $5.00
Chicken $7.50
- with special soysauce >>
One course $48.00
Fried Dumplings(6 pcs) $6.00
Two Courses $58.00

Pesto Penne $19.00
- Chorizo, Olives & Capsicum
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies

Monster Platter $50.00
- (5 kinds of fry food+Edamame)
Chicken Katsu Roll $9.50
ggie Tempura Don* $11.50
FISH & CHIPS SELECTION
riyaki Tofu Don* $12.00
Scoop of Chips*
Chicken Wontons (6pcs)
Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)

Burger Kebab $5.00
Kebah Combo $12.00
Hot Chilli
Kebah Combo $15.00
Eskander Meal $15.00
Small Kebab $8.50
Eskander Meal $12.00
Mild Chilli

Braised Fish Pot $19.80
Combination Fried Rice $17.80
Barbecued Pork wonton Noodle Soup $15.80
chicken Fried Rice $15.80
Chicken and seasonal vegetables $18.50
Steamed Chicken $43.00
Hot and Spic King Prawns $25.00
Sichuan chicken $19.80

2 eggs or French toast $2.50
Large $6.00
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Bacon, sausage, tomato or hash brown $2.00
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
To Accompany Meal
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.

Lamb Shank $5.50
Steak & Fresh Mushroom $4.80
Chicken Cheese $ Bacon $5.50
kookie-Kakes $2.20
Apple Turnover
Custard Slice $2.50
All $2.70
Beef Steak $4.50

Corn fritter $3.50
Sausage $3.00
Curry roll $3.00
Sausage $3.50
Spring roll $3.00
Fish $4.50
Vegetable fritter $4.00
Bacon burger $8.00

7. Fish Meal $11
Pork Sandwich $5
5 pieces of chicken & 1 Large chip $15
Dinner Box $9
3. Lamb Chop $12.90
15 pieces of chicken & 3 Large chip $42
Fish & Chips $5.50
B+E+H Muffin $4.50

Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Chicken burger also includes pineapple and cheese
+ garlic bread $17.00
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce

Curd $1.99
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
Gulab Jamun 2 pcs $2.99
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
Extra Puri big 2 for $2.99

Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Olives, orange peel, rosemary, vanilla $8
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Chocolate truffle $3

Cowboy Jack's

Wellington Region > Lower Hutt > Cowboy Jack's

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

Phone

045866402

Email

sales@cowboyjacks.co.nz

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00