A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
Falafel Burger $14.00
A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
Falafel Salad $16.00
Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
Fresh Cut Fries $6.00
Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
Fruit Cobbler $10.00
- Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
Ice cream: $9.00
Ask about our flavours of the day.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Salmon Wrap $15.00
House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Tiger Platter - to share $27.00
The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Soup $9.00
chef’s choice of fresh homemade soup, served with garlic bread
Eggs Benedict $15.00
poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Omelette $14.50
2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Steak Burger $14.00
Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Fish Fillet $14.00
Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries