Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Monster Burgers $29.90
  • Tempura scallops (5) $9.00
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Fries $4.50
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Singapore fried vermicelli with shrimps and pork $10.90
    • Mild spicy
  • Garlic scallops (5) $9.00
  • Steamed dumplings (4) $5.00
  • QUEEN COMBO $19.90
    • 2 fish, 2 regular chips, 2 pieces of chicken, king size cheeseburger, king size egg burger
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
  • Lunch box $6.90
    • 1 thigh. 1 drumstick. 1 regular chips
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Corn fritter $2.80
  • Steak $3.00
  • Chicken fillet $3.00
  • Small Coleslaw $1.50
  • COMBINATION CHOW MEIN $12.00
  • STEAK EGG CHIPS $12.00
  • HAM BURGER $3.00
  • SHRIMP CHOW MEIN $11.00
  • YANKEE DOG $3.00
  • ROAST PORK FRIED RICE $10.50
  • SHRIMP FOO YUNG $11.50
  • SHRIMP FRIED RICE $11.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Banana Split $13.00
    • With all the bells and whistles!
  • Garlic Sauce $2.50
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • ROGAN JOSH $10.00
  • CHANNA MASALA $7.00
  • Aloo Gobi $7.00
  • Chicken Wings $1.50
  • ALOO MUTTER $7.00
  • Lamb Madras $10.00
  • Mango Chicken $10.00
  • Veg. Korma $7.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • 2 Eggs on Toasted Foccacia $8.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • - Zany Zeus Halloumi + $5.00
  • Halloumi & Mushroom Baguette $14.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • Pumpkin Soup with Toast $12.00
  • - Grilled Tomato + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Fish & Egg Burguer $4.50
  • Vegetable Chop Suey $8
  • Bacon $3.50
  • Spring Roll $2.00
  • Chicken Nuggets (1/2 dozen) $3.50
  • Seafood Fried Rice $16.50
  • Jumbo Burguer $8.00
  • Bacon Burguer $4.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Chicken burger also includes pineapple and cheese
  • 300gm $26.00
  • Beef burger also includes caramelised onion and cheese
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • + cheese $8.00
  • 200gm $20.00
  • Prasad Shero (dessert) $2.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Extra Thepla 2 for $2.99
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Extra Puri big 2 for $2.99
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Saparosso barrel aged balsamic $3
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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