Cowboy Jack's in Lower Hutt Menu

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Ham Cheese Omelette $12
Spinach & Mushroom Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries

Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Jack's Dog Sticks $12
Fish & Chips $12
Chicken Nuggets $12
- Served with Fries
Chicken Wings $12
- Served with Fries
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian

Nearby Sample Menus

Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Fries $5.00
- Malt vinegar aioli & tomato sauce
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus

Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
SATURDAY $10.00
- cocktail specials
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Beijing Flour Dough drop soup $14.50/$19.00
Blue cod fillet with pickled mustard in hot & sour soup $28.50
Stir fried cabbage mustard $15.80
Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
Braised Beef soup with handmade noodle $14.50
Crispy Chicken wings(3pcs) $5.50
BBQ Chicken with wonton Noodle Soup $16.80
Stir fried BBQ chicken & cashew nuts with pineapple $17.50

Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Banana Split $13.00
- With all the bells and whistles!
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.

Stir Fried Kuey Teow ( Spicy Ho Fun) $9.50
Yeng Chow $9.80
Coconut Rice (S/M/L) $3.50/$4.50/$6.50
Deep Fried/Steamed Pork Dim Sim (5) $4.80
Bami Goreng (Spicy thin egg noodles) $11
Fish in Sweet & Sour Sauce $16
Egg $8.30
Pork Dumpling Soup $4.80

Oysters each, seasonal $2.90
Scallops, each $2.50
Mussels fresh, battered $1.30
Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
Doughnut in cinnamon $2.50
Hot Dog $2.80
Fish (battered) $3.10
Paua Fritter (homemade) $5.90

Vogel $4.00
One fish + chips $4.90
Chocolate Eclair $ 2.00
Tuna $3.80
Chicken Avocado $ 4.00
Ham & Cheese $ 3.00
Chicken Salad Roll $ 4.00
One wing + one drum + chips $5.00

Lamb Shank $5.50
Filled Rolls $4.50
Beef Steak & Kidney $4.50
Sandwiches $4.50
Beef Steak & Kidney
kookie-Kakes $2.20
Beef Steak
Beef Steak & Cheese $4.80

70. Fried Kuey Teow with Black Bean $13.00
98. Stir Fried Pork Belly with Bean Sauce $14.00
94. Salt Pepper Squid $13.00
63. Seafood Congee $6.50
67. Roast Pork Fried Rice with Shrimp Paste $12.00
45. Beef Brisket Clay Pot $13.00
44. Mixed Vege & Vermicelli Pot $11.50
25. Roast Duck On Rice $12.00

Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>

French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
Add fries & aioli $4.50
Add bacon & cheese + $4.00
- Zany Zeus Halloumi + $5.00
Creamy Mushroom on Toast with Salad $16.00
- Scrambled + $2.00
Sick of fries with aioli or tomato sauce + $4.50

FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala
ROTI $2.50
- wheat flour bread baked in tandoor
BREAD BASKET $15.00
- 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
LACHHA PARATHA $3.50
- flaky wheat flour finished with butter and baked in tandoor
PESHAWARI NAAN $4.50
- naan stuffed with chopped dry fruit and nuts and baked in the tandoor
NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
GARLIC NAAN $3.50
- bread topped with garlic and baked in the tandoor
BEEF BIRYANI $16.00
- basmati rice cooked in beef with fresh mint and Indian spices

Served with a large bagel $9.50
Extra bacon for $1.00
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Bacon, egg with cheese and relish $4.30
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Low fat sundried tomato $5.40
Cream cheese $4.30
Gluten free roll (Extra) $1.30

-Half $11.90
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar

Cowboy Jack's

Wellington Region > Lower Hutt > Cowboy Jack's

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

Phone

045866402

Email

sales@cowboyjacks.co.nz

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00