Cowboy Jack's in Lower Hutt Menu

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Ham Cheese Omelette $12
Spinach & Mushroom Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries

Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Jack's Dog Sticks $12
Fish & Chips $12
Chicken Nuggets $12
- Served with Fries
Chicken Wings $12
- Served with Fries
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian

Nearby Sample Menus

UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.

The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

Chicken Classic $19.00
- Chicken, brie, cranberry
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Curly fries $8.50
- with aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives

SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
Corn on Cob $2.20
fish $4.50
Meat Patties $2.40
Crabstick $1.80
hamburger $4.00
Jam Donut $2.50
steak $5.00

Fried vegetarian Spring Rolls(6pcs) $6.00
Lamb with vegetable in black bean sauce $18.90
Steamed blue cod whole fish and boned $42.50
BBQ Chicken with wonton Noodle Soup $16.80
Shredded beef with bamboo shoots in soy sauce $18.50
Spring onion pan cake $9.50
Chicken with sweet & sour sauce $17.50
Chicken & vegetable in chili black bean sauce $18.50

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Tomato sauce $ 2.20
Mussel $ 1.00
Sweet & Sour sauce $ 2.00
Chocolate doughnut $ 2.40
Potato/Veg roll $ 2.50
Tarakihi $ 6.90
Scallops $ 12.50/$24.00
- 1/2 doz/per doz
Oyster
- Seasonal

Bacon Burger $4.50
Onion Rings $0.80
Chinese Pork Bun $2.50
Kumara Chips $4.50
Pineapple Fritter $2.00
Fish Burger $4.50
Egg Burger $4.20
Potato Wedges $4.50

Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
Soup of the day $10
- with toasted five grain or sourdough
Bowl of fries $6.5
Montreal(salmon) $18
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Add extra fillings
Extra egg(free range) $2.0
(GF) gluten free, (DF) dairy free, (V) vegetarian

Oyster $2.70
Vegetarian $7.00/10.00/12.00
Kumara Chips $4.50
6 Pieces Pack & chips $16.00
Eggs on Toast $7.50
- choice of poached/scrambled or fried egg with tea, coffee or can of drink
Druimstick $2.00
Eggs Benedict $12.50
Fish (battered) $2.60

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
10 Ribs $30.00
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Double Fillet $20.00
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
300 grm $26.00

Large chips $3.20
Hashbrown $9.90
- + 300 ml Coca Cola range
Sausage Meal $8.90
- + 300 ml Coca Cola range
Small chips $2.50
Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
5 piece of chicken & chips $13.50
Bacon & Egg $9.90
- + 300 ml Coca Cola range
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range

Honey chicken H$9/F$13.5
- Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
-Half $14.00
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
-Half $11.90
Cheese naan $5.50
- Wholemeal bread stuffed with cheese
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Chicken curry H$9/F$13.5
- Traditional home style curry

Battered Hot Dog $2.50
Sausage $2.20
W=Whole / H=Half
Crab Sticks $1.50
Chips $2.60
-Thigh $3.50
Pork Riblet / Chicken Kebab $3.00
-Drums $2.50

Cowboy Jack's

Wellington Region > Lower Hutt > Cowboy Jack's

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

Phone

045866402

Email

sales@cowboyjacks.co.nz

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00