Cowboy Jack's in Lower Hutt Menu

BRUNCH BRUNCH
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
KIDS MENU KIDS MENU
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Jack's Dog Sticks $12
  • Fish & Chips $12
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian

Nearby Sample Menus

  • MUSHROOM PEAS GARLIC PULAO $5.90
  • GARLIC NAAN $3.20
  • EGG DOSA $11.00
    • Dosa layered with beaten eggs
  • PAPER MASALA DOSA $12.50
    • A thin and crispy long sized dosa stuffed with mashed potatoes and spices
  • CHICKEN LEMON CORIANDER $8.90
  • MALAYSIAN / TANDOORI ROTI $2.50
  • CHEESE & CHILLI NAAN $5.00
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • 6. Vegetable salad $12.50
  • 19. Combination stir-fried rice $13.00
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 10. Seafood Noodle Soup $13.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • Chipotle N/A
  • Apple Slices N/A
  • Mayo N/A
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • M&M N/A
  • Onion N/A
  • Subway Seafood Sensation N/A
  • Sweet & Sour Pork $10.50
  • Cheese $2.50
  • Thai Spicy Chicken/Pork/Steak $11.50
  • Crumbed Fish $3.00
  • Spring Roll $2.20
  • Stuffed Mushroom $1.30
  • Wonton Noodle Soup $8.50
  • Fish Burger, Chips $7.00
  • Honey Mustard
  • Hot Chilli
  • Regular Kebab $8.00
  • Burger Combo $12.50
  • Burger Kebab $5.00
  • Regular Kebab $11.00
  • Burger Combo $9.00
  • Eskander Meal $15.00
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • Squid and Seasonal vegetables $19.80
  • Combination Fried Rice $17.80
  • chicken Fried Rice $15.80
  • Ung Sound Fish with Chinese Mushrooms
  • Shrimp $16.80
  • Hot and Spic King Prawns $25.00
  • Brisket with crispy Noodles $16.80
  • Salted Fish and Chicken with Bean Curd $19.80
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Roti $3.50
  • Deep fried Thai spring rolls(5)
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Satay chicken(6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Moules Mariniere £10.25
    • with freshly baked bread
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Cheese, Bacon Burger £5.75
  • Chilli Burger £5.75
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Steak & Egg $4.50
  • Cheese & Egg Burguer $4.00
  • Hamburguer $2.80
  • Oysters (1/2 dozen) $10.00
  • BBQ Pork Fried Rice $11.00
  • Sausage $1.50
  • Combination Chow Mein $11.50
  • Wontons (1/2 dozen) $4.00
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Small $3.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Peanut Sauce Roti $8.00
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • 1 Shank $24.50
  • Marinated kalamata olives with fresh herbs and citrus
  • Gulab Jamun 2 pcs $2.99
  • Extra Kadi $1.99
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Dry-fried Spicy Chicken Gristles $18.50
  • Sizzling chicken with Satay Sauce $18.50
  • Chicken Fried Noodles $14.50
  • Beef Fried Noodles $14.50
  • BBQ Pork Fried Noodles $14.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Banana Fritter with ice cream $8.50
  • Hong Kong Style Dry Fried Rice Noodles $15.50
Cowboy Jack's

Cowboy Jack's

location

Address

6 Daly Street, Lower Hutt, 5010, New Zealand

phone

Phone

045866402

clock

Opened hours

Sunday 11:00 - 21:00 Monday 17:00 - 21:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Steakhouse

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
6 Daly Street, Lower Hutt, 5010, New Zealand
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