Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Roti Canai With Curry Chicken $14.00
Chicken Salad $12.00
Carrot Cake $15.00
Butter King Prawn
Lobak 2 pcs $8.00
Salt & Pepper Squid
Laksa Fish Collar Noodles $20.00
Wat Tan Ho $16.00

Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-Extra Gejang $5.00
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
-Extra Buckwheat noodles $6.00

Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Poppadom platter $ 7
- selection of crispy poppadoms and dips

Or, with pancetta $27
Black Pudding $8
Millet & nut granola, feijoa, yoghurt $15
Black pudding, cauliflower, egg, pangritata $22
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Roast chicken salad, broccoli, charred tomato, ricotta $25
Tomato salad $8

Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side
Toast / Avocado / Spinach / Tomato $3.50
Cookies
Fish of the Day $31.00
- pan fried served with bearnaise sauce
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
Brownie
- served warmed with cream or yoghurt
-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli

Freshly-opened oysters, apple, pickled cucumber $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-Add bread & a side dish for $9.00
Lemon and poppy seed cake $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-2 courses $39.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00

Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

Snapper $3.50
Plain $7.80
Egg Fu Yoong $7.00
Extra Meat $1.50
BBQ Pork Fu Yoong $8.80
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Pineapple Fritters / Donuts / Hash Browns $0.80
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce

Ask about the daily specials
-side bread $3.00
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
Fresh cockles in a tomato and salami sugo with bread $13.00
Tiramisu $12.00
- Italy's favorite dessert
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili

4 Fish Ball Noodle Soup $9.90
2 Wonton Noodle Soup $9.90
16 Seafood Fried Rice $13.90
20 Singapore Fried Vermicelli $12.90
8 Dumpling Noodle Soup $10.90
18 Vegetable Fried Rice $12.90
7 Dumpling Soup $10.90
11 Fish Ball Congee $8.50

Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Crispy Roasted Organic Chicken
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Mac n Cheese Balls $7.00
- W free range pulled pork add $6.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Egg Burger $4.50
Bacon + egg + hashbrown + cheese muffin $4.00
Wedges $3.00
Battered crab stick $1.20
Fish & Egg Burger $4.50
Butter chicken wrap $4.00
Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
Hotdog $2.00

Indian Dips Platter $7.50
- selection of some of the above
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Basmati Rice $3.00
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Kid's Butter Chicken $9.00
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Peshawari Naan / Lachha Parantha $4.00

-4 sliders $19.90
- Choose two fillings
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
-Falafels (V) $7.50
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.