Craft Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • I'm Toasted $11.90
    • Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
  • Craft Creamy Porridge $12.90
    • Creamy porridge, milky rolled oats with fresh banana and honey
  • Spanish Fiesta $15.90
    • Spanish Omelette, pot mushroom, capsicum, tomato and red onion
  • w/ chorizo $16.90
  • On The Flip Side - Blueberry $13.90
    • Blueberry pancake, served with banana and whipped cream
  • Happy Eggs Bene Day
    • Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
  • w/ bacon $18.50
  • w/ salmon $19.90
  • w/ avocado $18.90
  • BLT $16.90
    • Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
  • Muesli Love Affair $11.90
    • Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
  • Get Eggy With It $14.00
    • Eggs cooked any style, served on lightly toasted walnut bread with soft butter
  • w/ avocado $16.90
  • The Toast Of The Frenchmen $16.90
    • Oven baked cinnamon french toast. served with crispy bacon and grilled banana
  • On The Flip Side - Chocolate $14.90
    • Chocolate pancake, served with chocolate swirl, banana and whipped cream
  • Craft BIG Grill $22.90
    • Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
  • Gotta Be Squidding Me $17.50
    • Pan fried crumbed calamari, served with green salad on the side
GET AMONGST IT GET AMONGST IT
  • Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
  • 2 Hash Browns $4.00
  • Creamy Mushroom $3.00
  • Extra Eggs $4.00
  • Avocado $3.50
  • 3 Strips of Crispy Bacon $4.00
  • Pork and Fennel Sausage $3.00
  • Chunky Chips $4.00
  • Gluten Free Toasts $2.00

Nearby Sample Menus

  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • CRISPY/BBQ PORK $3.50
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • FRIED CHICKEN $7.00
  • CASHEW NUTS $3.00
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • TOM YUM SOUP $4.00
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Each $6
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Trufie free range chicken clubs
  • Ginger Crunch $48
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Corn Battered $ 2.50
  • Steak Mushroom Toasted $ 6.50
  • Spring Roll $ 1.80
  • Battered Sausage $ 1.20
  • Steak Burger $ 5.00
  • Steak & Cheese Toasted $ 5.50
  • Tarakihi Fish $ 4.00
  • Steak & Egg Burger $ 6.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Starters $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • FRESH SEASONAL VEGETABLES 8
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • Honey Beef $13.90
  • Prawn & Veges $13.90
  • Bacon $5.20
  • Bacon & Cheese $5.00
  • Snapper $5.70
  • Kumara Fritter $1.00
  • Chicken & Mushroom & Veges $12.90
  • Special 1 $11.90
    • 2 fish, 2 hot dogs, $2.00 chips
  • with vegetables and white rice N/A
  • BBQ Pork $12.50
  • Steak $10.50
  • Vegetable $10.00
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Combination Meat $12.50
  • Scallop $1.80
  • Combination Meat $13.00
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Platter B/54 Pieces $65.00
  • Platter D/36 Pieces $45.00
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Mixed (lamb & chicken) $17.00
  • Lamb kebab $11.00
  • -Combo $12.50
  • -Large $13.50
  • -Large $17.50
  • Baklava $3.00
  • -Large $13.50
  • -Large $13.50
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Pork hot pot
  • $14.00 (comes with rice and dessert )
  • Crispy chicken on rice $13.00
  • Fish hot pot
  • Choice of three $6.50
  • Beef soup dumpling $11.50
  • Single topping $5.00
  • Lamb hot pot
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • Choice of Bread $2.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • Vine tomatoes $3.90
  • Fried Okra And Herbs $5.5
  • Roasted Tomatoes $6.00
  • Cured Salmon (Akaroa) $8.50
  • Mushroom Medley $7.00
  • Eggs Benedict On Campagne(GFA)
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Black Pudding $8.00
Craft Cafe

Craft Cafe

location

Address

80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand

phone

Phone

93778228

email

Email

None

clock

Opened hours

Mon-Fri: 6:30 am - 3:30 pm Sat-Sun: 7:30 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand
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