Craft Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • I'm Toasted $11.90
    • Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
  • Craft Creamy Porridge $12.90
    • Creamy porridge, milky rolled oats with fresh banana and honey
  • Spanish Fiesta $15.90
    • Spanish Omelette, pot mushroom, capsicum, tomato and red onion
  • w/ chorizo $16.90
  • On The Flip Side - Blueberry $13.90
    • Blueberry pancake, served with banana and whipped cream
  • Happy Eggs Bene Day
    • Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
  • w/ bacon $18.50
  • w/ salmon $19.90
  • w/ avocado $18.90
  • BLT $16.90
    • Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
  • Muesli Love Affair $11.90
    • Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
  • Get Eggy With It $14.00
    • Eggs cooked any style, served on lightly toasted walnut bread with soft butter
  • w/ avocado $16.90
  • The Toast Of The Frenchmen $16.90
    • Oven baked cinnamon french toast. served with crispy bacon and grilled banana
  • On The Flip Side - Chocolate $14.90
    • Chocolate pancake, served with chocolate swirl, banana and whipped cream
  • Craft BIG Grill $22.90
    • Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
  • Gotta Be Squidding Me $17.50
    • Pan fried crumbed calamari, served with green salad on the side
GET AMONGST IT GET AMONGST IT
  • Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
  • 2 Hash Browns $4.00
  • Creamy Mushroom $3.00
  • Extra Eggs $4.00
  • Avocado $3.50
  • 3 Strips of Crispy Bacon $4.00
  • Pork and Fennel Sausage $3.00
  • Chunky Chips $4.00
  • Gluten Free Toasts $2.00

Nearby Sample Menus

  • Roti Canai With Curry Chicken $14.00
  • Chicken Salad $12.00
  • Carrot Cake $15.00
  • Butter King Prawn
  • Lobak 2 pcs $8.00
  • Salt & Pepper Squid
  • Laksa Fish Collar Noodles $20.00
  • Wat Tan Ho $16.00
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • -Extra Gejang $5.00
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Buckwheat noodles $6.00
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Or, with pancetta $27
  • Black Pudding $8
  • Millet & nut granola, feijoa, yoghurt $15
  • Black pudding, cauliflower, egg, pangritata $22
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Tomato salad $8
  • Prawn Twisters $15.00
    • With chipotle aioli and lemon wedge
  • -Chicken, Beef or Vegetarian
    • Served with salad and potatoes on the side
  • Toast / Avocado / Spinach / Tomato $3.50
  • Cookies
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Chicken Quesadilla $21.50
    • Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
  • Brownie
    • served warmed with cream or yoghurt
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -Add bread & a side dish for $9.00
  • Lemon and poppy seed cake $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -2 courses $39.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Snapper $3.50
  • Plain $7.80
  • Egg Fu Yoong $7.00
  • Extra Meat $1.50
  • BBQ Pork Fu Yoong $8.80
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • LASA (Malaysian) $7.50
    • Any meat, egg, coconut milk, chili sauce
  • Ask about the daily specials
  • -side bread $3.00
  • Green salad with vinaigrette $6.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • 4 Fish Ball Noodle Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 8 Dumpling Noodle Soup $10.90
  • 18 Vegetable Fried Rice $12.90
  • 7 Dumpling Soup $10.90
  • 11 Fish Ball Congee $8.50
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Crispy Roasted Organic Chicken
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Mac n Cheese Balls $7.00
  • - W free range pulled pork add $6.00
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Egg Burger $4.50
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Wedges $3.00
  • Battered crab stick $1.20
  • Fish & Egg Burger $4.50
  • Butter chicken wrap $4.00
  • Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
  • Hotdog $2.00
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Basmati Rice $3.00
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Kid's Butter Chicken $9.00
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Peshawari Naan / Lachha Parantha $4.00
  • -4 sliders $19.90
    • Choose two fillings
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • -Falafels (V) $7.50
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Craft Cafe

Craft Cafe

location

Address

80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand

phone

Phone

93778228

email

Email

None

clock

Opened hours

Mon-Fri: 6:30 am - 3:30 pm Sat-Sun: 7:30 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand
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