Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Roast Duck $25.00
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.

Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Super city roll $16.00
- Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce

Fried onion rings $6
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Soup du jour $10
- Our chef is renowned for his flavourful creations
Side salad $7
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce

Chicken / Roast pork / Pork / Steak $12.50
Hot chicken roll $4.50
Combination meats fu yoong $38.00
Potato fritter / Chicken nugget $0.90
Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
Fish - snapper $5.80
- Battered
Prawns & roast pork fries rice with cashew nuts $30.00
Chicken fu yoong $54.00

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Som Tom Salad $12.00
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn

Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Portobello Mushrooms $5
Avocado $5
Free Farmed Pork & Fennel Sausages $6
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free range Bacon $6
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Kumara Hash $4

-Large Kiwi $26.00
-Large Kiwi $19.00
-Large Kiwi $19.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Small Kiwi N/A
Mash & Gravy $2.50/$5.00
Golden potatoes $0.60
-Small Kiwi $12.00

Salmon & avocado sushi roll $8.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Chips (japanese style)
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Rice / miso soup $2.00
Gyoza $8.00
- fried pork dumpling
Takoyaki $6.00
- octopus ball
Karaage chicken don
- deep-fried seasoned chicken

Available until 9:30 pm
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
DF=Dairy Free / GF= Gluten Free / S=Spicy
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
DF=Dairy Free / GF=Gluten Free

Pork Roll (4 pieces) $5.00
Chicken Salad Bowl $8.90
Miso Soup $2.60
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Salmon Nabe Zen $8.90
Beef Ramen $12.50
- Slow cooked beef on top.
Chicken Miso Katsu Zen $14.80

-Spicy chorizo sausage $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Cured salmon $16.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized salad
- Meat choices (pork, beef, chicken)
-Chicken $15.50

Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Aloo Pratha $3.00
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
Chicken Naan $3.00
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy

Bacon & Egg $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Rump Steak $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
BLT Supreme $5.00
-Combo $8.80

XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- W prosciutto add $5.00
Crispy Roasted Organic Chicken
Mac n Cheese Balls $7.00
Olives & Pickles $7.00
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Root Crisps $8.00
- Salted, sliced deep fried root vegetables

Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Coconut & almond baklava $12.00
- With orange syrup and cream
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta