Craft Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • I'm Toasted $11.90
    • Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
  • Craft Creamy Porridge $12.90
    • Creamy porridge, milky rolled oats with fresh banana and honey
  • Spanish Fiesta $15.90
    • Spanish Omelette, pot mushroom, capsicum, tomato and red onion
  • w/ chorizo $16.90
  • On The Flip Side - Blueberry $13.90
    • Blueberry pancake, served with banana and whipped cream
  • Happy Eggs Bene Day
    • Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
  • w/ bacon $18.50
  • w/ salmon $19.90
  • w/ avocado $18.90
  • BLT $16.90
    • Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
  • Muesli Love Affair $11.90
    • Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
  • Get Eggy With It $14.00
    • Eggs cooked any style, served on lightly toasted walnut bread with soft butter
  • w/ avocado $16.90
  • The Toast Of The Frenchmen $16.90
    • Oven baked cinnamon french toast. served with crispy bacon and grilled banana
  • On The Flip Side - Chocolate $14.90
    • Chocolate pancake, served with chocolate swirl, banana and whipped cream
  • Craft BIG Grill $22.90
    • Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
  • Gotta Be Squidding Me $17.50
    • Pan fried crumbed calamari, served with green salad on the side
GET AMONGST IT GET AMONGST IT
  • Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
  • 2 Hash Browns $4.00
  • Creamy Mushroom $3.00
  • Extra Eggs $4.00
  • Avocado $3.50
  • 3 Strips of Crispy Bacon $4.00
  • Pork and Fennel Sausage $3.00
  • Chunky Chips $4.00
  • Gluten Free Toasts $2.00

Nearby Sample Menus

  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Spinach, walnuts & blue cheese $7.00
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Tuna - Pc $2.30
  • Tuna (Marinated) & Cucumber $1.50/$13.00
    • Pc/Roll (9 pc)
  • Avocado - Pc $1.50
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Additional Dip $0.50
  • 330ml Coke Zero $3.00
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • 1.5L Coke Zero $4.00
  • Pai Fala (Tray) $5.00
  • Luau / Palusami $5.00
  • Panikeke 5 For $1.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Mamoe / Lamb $3.50
  • Pani Popo $5.00
  • Cooked Taro $3.00
  • Cooked Banana $1.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Autumn foraged salad, lemon $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Crumb Fish $2.70
  • Large Chicken Thigh $4.00
  • Bacon $3.00
  • Extra (Cheese, Egg,) $1.00
  • Deep Fried Moro Bar $2.50
  • Donuts $10
  • Giant $6.20
  • Oysters $1.10
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • RAITA $2.50
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • LAHORI KULFI $4.90
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PAPPADAMS $2.00
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Dae-gu tang $15
    • Spicy codfish soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • The King's Brekkie $7.65
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • Katsu $12.00
    • Chicken / pork / fish
  • Plain udon $11.00
  • Teriyaki fish don $11.00
  • Fish bento $12.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Pork teriyaki $15.00
  • Edamame $5.00
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Prawn Gyoza $6
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Cheese burger $4.50
  • Hamburger $4.00
  • Ham, cheese & pineapple $4.50
  • Chicken & avocado $5.00
  • Toasted bagel $4.50
  • Ham & cheese $4.50
  • Cheese & tomato $4.50
Craft Cafe

Craft Cafe

location

Address

80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand

phone

Phone

93778228

email

Email

None

clock

Opened hours

Mon-Fri: 6:30 am - 3:30 pm Sat-Sun: 7:30 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand
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