Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Coconut Rice $3.00
Jasmine Rice $2.50
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce

Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Side of chips $4.5
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- 8 wings $27
Mussel & saffron chowder with toasted ciabatta $15.9
- Add bacon $4
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Buffalo wings with hot sauce & blue cheese aioli

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Beef Lemon Grass Vermicelli Noodles $18.50
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Marcher Muesli GF, VG, DF $13.50
Salmon on Herb Waffle $19.50

Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Add Ice cream $3
Tempura battered onion rings w sesame tamari mayo $6.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w roasted broccolini $17.5

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Breads $8
- Garlic and herb focaccia
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing

Combination Seafood $16.00
Chicken $11.00
Squid Ring $0.70
Spicy Chilli Chicken $13.00
Potato Fritter $0.70
Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
Pork $10.50
Lemon Chicken $11.00

EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges $9.00
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
CHICKEN TENDER $11.50
- with fries & a petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Curly fries $9.00
HOT DOGS $11.50
- with fries & a petit salad

Ciabattíni & Nutella $6.50
- (V and or GF option available)
Carafe 500ml $32.00
Carafe 500ml $32.00
Little O 150ml $12.00
Amstel Light $6.00
Crispy chicken wings with sweet chili sauce
Choose from below, 3 tasty morsels for $30, or individually for $15 each
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00

Calzone of the day $30.00
- Ash our waiting staff for explanation
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

Insalata mista $9.00
- Mixed salad of roast vegetables
Tiramisu $12.00
- Italy's favorite dessert
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Green salad with vinaigrette $6.50
Antipasto of the day
- Always changing, always good

Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
Toasted bagel $6.80
- Served with jam & cream cheese
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Wedges $6.80

Teriayaki Chicken & Cucumber $1.20
Salmon Stick $3.00
Noodle (Fried Udon) $12.00
Salmon & Cream Cheese $1.50
Smoke Salmon Nigiri $2.20
Beancurd Inari $2.20
Deep Fried Teri-Chicken $1.70
Chicken Katsu $10.50

Steak & pepper pie $3.50
Butter chicken pie $3.50
Mice savory $1.20
Sausage roll $1.50
Gourmet chicken pie $3.50
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
Mince pie $2.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips

Donkatsu $15.00
- (a pork cutlet)
Ooseol-suyuk $40.00
- (Beef Tongue)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Naengchae-jokbal $40.00
Bibimbap $15.00
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)

Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Greek Salad $6.00
Vegetables $6.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Side Salad $5.00
Fish of the Day N/A
- (refer blackboard)