Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.

Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce

Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Harmony farm ham, gruyere cheese, tomatoes $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Spinach, walnuts & blue cheese $7.00

Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Tuna - Pc $2.30
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
Avocado - Pc $1.50
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura
Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Gyu Don (Beef) $12.00
- Beef Stir Fry

Additional Dip $0.50
330ml Coke Zero $3.00
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
1.5L Coke Zero $4.00

Pai Fala (Tray) $5.00
Luau / Palusami $5.00
Panikeke 5 For $1.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Mamoe / Lamb $3.50
Pani Popo $5.00
Cooked Taro $3.00
Cooked Banana $1.00

Chocolate, peanut, salted caramel, passionfruit $15.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Agria potato, beef fat, thyme, sea salt $10.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Autumn foraged salad, lemon $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00

Crumb Fish $2.70
Large Chicken Thigh $4.00
Bacon $3.00
Extra (Cheese, Egg,) $1.00
Deep Fried Moro Bar $2.50
Donuts $10
Giant $6.20
Oysters $1.10

Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
RAITA $2.50
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
LAHORI KULFI $4.90
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
Tava kebabs $14.90
- north indian traditional kebabs.
PAPPADAMS $2.00

Bibim neng myun $12
- Bowl noodle with spicy sauce
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Dae-gu tang $15
- Spicy codfish soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Neng myun cool $12
- Bowl noodle in chilled soup

Streaky Bacon Angus Steakhouse $9.60/$12.60
- Burger / Value Meal
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
Hotcakes $4.30/$8.20
- Muffin / Value Meal
The King's Brekkie $7.65
Egg & Cheese Muffin $2.90/$6.60
- Muffin / Value Meal
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
BK Chicken Nuggets 20 Pack $14.45/$17.45
- Nuggets / Value Meal
Long BBQ Rodeo $7.00/$10.00
- Burger / Value Meal

Miso ramen $12.00
- Tofu / chicken / pork
Katsu $12.00
- Chicken / pork / fish
Plain udon $11.00
Teriyaki fish don $11.00
Fish bento $12.00
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
Pork teriyaki $15.00
Edamame $5.00

Udon $10.00
Tofu Teriyaki Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Prawn Gyoza $6
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Karaage Curry Don $12.50

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).