Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Charred broccoli w/ labneh, medjool dates & almonds $9
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough

Extra Meat $2
7. 2 Fish, 4 Potato Fritters, Chips $7
Combination $12
Chicken $9.50
Steak $10
2. 4 Chicken Thighs & Chips $13
(All Meals Come With Potatoes,Kumara,Pumpkin,Mixed Vegetables & Gravy)
Steak $4.50

-Soya chicken noodle soup $9.00
Chicken leg on rice M$6.00 / L$9.50
-BBQ pork noodle soup $9.00
-Chicken leg noodle soup $9.00
Roast duck on rice $11.00
Beef fried rice $11.00
Roast pork on rice M$7.00 / L$11.00
-Roast duck noodle soup $9.00

Lamb chops with black pepper sauce on sizzling plate $30.00
Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
Stir fried green vegetable with smoked sausage $22.00
Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Veggie with meat wonton / dumpling $9.00
Hot and sour prawns on sizzling plate $27.50
Deep fried plain buns (6 pieces) $6.50
Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00

Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Espresso Small $3.50 Large $4.50

-Small $3.00
1/4 Roast Chicken $ 4.50
-Small $10.00
-Large $17.00
-Large $4.50
Pork $6.00
-Large $17.00
-Small $2.50

Pizza of the week
- ask your friendly server for this weeks special
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges

Sausages & eggs breakfast $9.50
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Bacon & eggs breakfast $9.50
all breakfast served with small hash brown, salad and toasts
Nachos
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
B.L.T bagel $7.00

Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Garlic Pizza Bread $10
- Served With Garlic Aioli

Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
Katsu Bento $15.50
Sashimi Don chili soy $14.50
Sola cold noodles $12.00
Salmon Teri Don $15.00
Pork Teriyaki $14.50
Edamame $6.00
Tofu & veggie Don $12.00

17. Stir Fried Vermicelli $11.90
25. Nasi Tomato $11.90
8. Seafood Noodles Soup $10.90
31. Black Pepper Stir Fried $11.90
28. Crispy Fried Chicken with Rice $11.90
6. Deep Fried Squid (15 per serve) $9.90
19. Fried Noodles with Satay Sauce $11.90
30. Satay Stir Fried $11.90

Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Casserole Of The Day $13.50
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00

Gravy beef in special sauce $ 10
Spiced duck feet $ 12
Chicken ciblets noodle $ 12.00
- Rice noodle
Soya milk $ 3
- Bowl
Cold noodle with chicken in chilli sauce $ 12.00
Marinated duck $ 16
Chicken knee noodle $ 12.00
- rice noodle
Spily tofu selly $ 6
- bowl

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese