Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing

Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.

Ramen (Basic) $12.00
Moyashi Chashu $7.00
- BBQ Pork with bean sprout
Fried Prawn Bento $13.00
Miso Tonkotsu Ramen (Basic) $12.00
-Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
From 11:30am - 14:30pm
Chashu Ramen (Basic+BBQ Pork) $15.00

A bowl of ice cream or sorbet $13.5
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Smoked mussel pâté, pickled mussels & crackers $16.5

Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Ice Cream Fruit / Donut Ice Cream $5.50
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
-Vegetable / Lamb / Chicken Biryani $10.00

With Chips - Mixed 3 Choices $17.00
Chips $3.50/$4.50
- Small / Large
Falafel $11.00/$15.00
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
With Chips - Kofta $15.00
With Salad - Falafel $13.00
With rice - Chicken $15.00
With rice - Kofta $15.00

Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Bowl Of Chips $6
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk

Kid's Thali $5.99
- Served with1 curry and rice
Tawa Roti $1.00
Chole Bhature $8.99
Mixed Kulcha $6.00
Aloo Tikki $6.00
Vada Pao $4.00
Raj Kachori $8.00
Paneer Cutlet $1.50

CHICKEN KABAB $ 2.50
SMOKED FISH $3.00
FISH CAKE $2.00
DOUBLE HAPPY $2.80
BACON & EGG MUFFIN $3.50
STEAK & cHEEsE $ 3.00
SEAFOOD $3.00
QUICHE $3.00

Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli

Tempura Udon $10.90
Dumpling (10) $6.50
Chicken Teriyaki $9.90
50 pieces $60.00
Beef Donburi $10.90
Teriyaki Chicken Udon $9.90
Chicken Donburi $10.90
41 pieces $50.00

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)