Craft Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • I'm Toasted $11.90
    • Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
  • Craft Creamy Porridge $12.90
    • Creamy porridge, milky rolled oats with fresh banana and honey
  • Spanish Fiesta $15.90
    • Spanish Omelette, pot mushroom, capsicum, tomato and red onion
  • w/ chorizo $16.90
  • On The Flip Side - Blueberry $13.90
    • Blueberry pancake, served with banana and whipped cream
  • Happy Eggs Bene Day
    • Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
  • w/ bacon $18.50
  • w/ salmon $19.90
  • w/ avocado $18.90
  • BLT $16.90
    • Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
  • Muesli Love Affair $11.90
    • Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
  • Get Eggy With It $14.00
    • Eggs cooked any style, served on lightly toasted walnut bread with soft butter
  • w/ avocado $16.90
  • The Toast Of The Frenchmen $16.90
    • Oven baked cinnamon french toast. served with crispy bacon and grilled banana
  • On The Flip Side - Chocolate $14.90
    • Chocolate pancake, served with chocolate swirl, banana and whipped cream
  • Craft BIG Grill $22.90
    • Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
  • Gotta Be Squidding Me $17.50
    • Pan fried crumbed calamari, served with green salad on the side
GET AMONGST IT GET AMONGST IT
  • Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
  • 2 Hash Browns $4.00
  • Creamy Mushroom $3.00
  • Extra Eggs $4.00
  • Avocado $3.50
  • 3 Strips of Crispy Bacon $4.00
  • Pork and Fennel Sausage $3.00
  • Chunky Chips $4.00
  • Gluten Free Toasts $2.00

Nearby Sample Menus

  • - Fajita Veggies with Guac $13.40
  • Burrito
  • Quesadilla
  • - Seasoned Mince Beef $9.90
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Keema naan $4.99
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • -Half $11.99
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Popodum platter $7.99
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Raita / Plain Rice $3.00
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • BACON $3.00
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • Chicken + Beer
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Spicy Beef Rib $17.00
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Chicken & Tomato Egg on Rice $12.50
    • stir fry chicken tomato and eggs served on rice
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • Peanut Thick Toast $4.50
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Sweet Butter Thick Toast $4.50
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
  • Crispy Chicken Wings Spicy/original $8.50
  • Spicy Chicken beef & prawn fried rice $13.00
  • -Two fillings $6.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Grilled mushroom $4.00
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Tobikko Gunkan $2.00
    • flying fish roe
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • Salmon Nigiri $2.00
  • Cream Cheese Roll $1.20
  • Spicy Chicken Roll $1.20
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Crispy Chicken Katsu Bento Box $18.00
    • crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • TOFU SALAD
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • Raita $3.00
  • Chicken Tikka Masala $10.99
  • Lahori Lamb $12.99
  • Tandoori Platter $18.00
  • Gulab Jamun $5.00
  • Roti Roll Chk / Veg) $8.00
  • Chicken Jalfrezie $10.99
  • Samosa $2.00
  • Unagi
    • teriyaki eel
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • Seaweed salad $4.00
  • Green tea $2.00
  • Salmon nigiri
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • O1 Avocado onigiri $2.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Spring roll $2.00
  • Bacon e egg nuffin $3.50
  • Steak & cheese pie $3.40
  • Chicken pie $3.50
  • Chicken drum $2.00
  • Stuffed sausage $1.50
  • Potato top $3.40
  • Pork & egg pastie $3.40
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Cheese & tomato $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Extras $1 / $2.5
  • Hawaiian burger $5.00
  • Bacon & egg $4.50
  • Chicken & cheese $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
Craft Cafe

Craft Cafe

location

Address

80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand

phone

Phone

93778228

email

Email

None

clock

Opened hours

Mon-Fri: 6:30 am - 3:30 pm Sat-Sun: 7:30 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
80 Beaumont Street, St Marys Bay, Auckland, 1010, New Zealand
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