Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Prawns & veges $16.00
Won ton $9.00
Sweet & Sour chicken $10.50
Chicken fried rice $10.00
6 won ton $4.20
Praw & veges $14.50
Chicken $10.00
Cheese ham $3.60

Stir Fried Beef $12.50
Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
Chicken Katsu Don $11.50
Teriyaki Chicken Don $11.50
Spicy Prawns In Chilli Sauce $15.00
Teriyaki Chicken Udon Soup $13.00
Spicy Pork Don $11.50
Stir Fried Spicy Pork $14.50

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Rum, raisin ice cram $9.00
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
Salami papa S$17 / L$26
- Tomato sauce, cheese, salami, fresh tomato
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Shrimp avocado salad $15.50
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce

Stir-fried beef with oyster sauce $23.00
Oatmeal Prawns $32.00
Fried Tofu With Spicy Salt $21.00
King Prawns With Maggi Sauce $32.00
-Whole $40.00
Bean Thread With Mixed Vege Casserole $25.00
-Four Courses $55.00
Braised free range chicken with sea cucumber and fish maw $338.00 P/Order

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
All platters served with bread
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Soup of the Day l $11
- Warm Turkish bread

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Sushi Roll N/A
Stir-Fried Squid $13.00
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Cheese Chicken $14.00
Fish & Chips N/A
Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
Spicy Chicken Thigh $31.00
Fried Squid $8.00

Chicken S$11.50/M$15.00/L$19.00
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Chicken Pieces $2.50 each
Golden Potato $0.60
Kumara $0.70
Cheese / Mousse $3.50
Pork S$11.50/M$15.00/L$19.00
Sandwiches $6.00

Kids Nachos $12.00
Pancakes $12.50
- bacon & maple syrup
Bacon $4.00
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Creamy Mushrooms $16.50
- on toast
Pancakes $16.50
- fresh fruit and maple syrup
Sausage $4.00

Roti
37. Pol Roti(DF) $3.00
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
17. Radish (GF,DF) $10.00
- Turnip
1. Lumprice(GF,DF) $15.00
- Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
40. Egg Roti(DF) $3.00
21. Chickpeas Curry (GF,DF) $10.00
- per order
31. Egg Appa(GF,DF) $2.00

Rice Balls $1.80
Vegetable Tempura $2.50
Teriayaki Salmon $14.50
Teriyaki Chicken Stick $3.00
Salmon & Cream Cheese $1.50
Pumpkin $1.20
Salmon Crunch Avo $1.70
Teriayaki Fish $14.50

Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
Assorted Market Fish Sashimi: very fresh raw fish slices
-pan fried tofu steak (V)
-prawn $10 $16
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)

IDI APPA BIRIYANI $15.00
- lamb chicken or vege
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
(any below seafood dishes + rice or roti+ veggie curries)
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney