Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Duck $20.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Chicken or Beef $16.50
Seafood $18.50
Chicken or Beef $17.50
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste

Frisee Salad $9
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Gorgonzola Dolce $14 / $34
- per single / selection
200g Wagyu Hanger $49
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Vintage Cheddar $14 / $34
- per single / selection
Shoestring Fries $9
Brie Mon Sire $14 / $34
- per single / selection

Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
-ghee rice $6
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
Flavoured parotta $3
- (butter / garlic / cheese)
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Chicken masala $12.99
- Chicken in onion gravy with tomatoes and peas

Chicken Nuggets $0.90ea
Gurnard Burger $7.50
Large Tartare Sauce $2.80
Ham and Egg $3.80
American Hotdog $4.00
Scallops $2.20
Mussel $1.00
Banana Fritter $1.80

Free range eggs(any style) $12.50
- on sourdough toast
Pancake $16.50
- with berry compote and maple syrup
Button mushrooms $14.50
- on toast
Tomato $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Toasted banana bread $8.50
- with jam and yoghurt
Soup $12.50
Bacon $4

Roasted Beetroot walnuts, rocket and feta $8
Fish of the day $35
- Please ask wait staff for todays special
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Charlie’s caesar salad $16
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
All $22
- Served with fries and garlic aïoli
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Pan seared greens with lemon and parsley $8

MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.

Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
Lamb/Beef Masala $14.00
- Diced Lamb or beef cooked with onion & tomto gravy
Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.

Mushroom
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Each $ 5.50
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
With Smoked Salmon $16.00
Grilled Halloumi Cheese
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Add
5 Grilled Tenderloins $11.90
- Choose your basting
- Perinaise $2.50
1/2 Chicken $12.90
- Nothing half hearted here!

The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Béarnaise Sauce $5.00
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Chef's Cheesecake $12.00
- Ever changing but always yummy.

MINCE $ 2.70
BACON & EGG MUFFIN $3.50
MOUSE TRAP $3.00
HOT CHIPS $ 2.50
POTATO TOP $3.00
LAMB SHANK FROM $5.00
CHICKEN BURGER $ 3.20
STEAK & cHEEsE $ 3.00

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Chicken $6.00/$5.00
PORK $10.00/$13.00/$16.00
kumara $0.70
CHICKEN $10.00/$13.00/$16.00
Pork $6.00/$5.00
Potato $0.60
VEGETARIAN $7.50/$9.50/$11.50
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes

Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Ice Cream $9.00
- Vanilla, chocolate
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.