Craft Cafe in Auckland Menu

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I'm Toasted $11.90
- Slice of toasted ciabatta, walnut bread and five grain sourdough, each served with butter, jam, peanut butter, honey or marmite
Craft Creamy Porridge $12.90
- Creamy porridge, milky rolled oats with fresh banana and honey
Spanish Fiesta $15.90
- Spanish Omelette, pot mushroom, capsicum, tomato and red onion
w/ chorizo $16.90
On The Flip Side - Blueberry $13.90
- Blueberry pancake, served with banana and whipped cream
Happy Eggs Bene Day
- Poached eggs, served with house made hollandaise sauce, served on top of toasted English muffin
w/ bacon $18.50
w/ salmon $19.90
w/ avocado $18.90
BLT $16.90
- Crispy bacon, lettuce and tomato, served on toasted ciabatta, drizzled house made aioli and chunky fries
Muesli Love Affair $11.90
- Multigrain toasted muesli, served with fresh fruit salad and Greek yogurt
Get Eggy With It $14.00
- Eggs cooked any style, served on lightly toasted walnut bread with soft butter
w/ avocado $16.90
The Toast Of The Frenchmen $16.90
- Oven baked cinnamon french toast. served with crispy bacon and grilled banana
On The Flip Side - Chocolate $14.90
- Chocolate pancake, served with chocolate swirl, banana and whipped cream
Craft BIG Grill $22.90
- Eggs, bacon. pork and fennel sausage. creamy mushroom, hash brown, baked beans and grilled tomato, served with toast
Gotta Be Squidding Me $17.50
- Pan fried crumbed calamari, served with green salad on the side

Please be aware that our Kitchen closes at 1:00pm every day - though we always have a selection of delicious bites to eat in the cabinet.
2 Hash Browns $4.00
Creamy Mushroom $3.00
Extra Eggs $4.00
Avocado $3.50
3 Strips of Crispy Bacon $4.00
Pork and Fennel Sausage $3.00
Chunky Chips $4.00
Gluten Free Toasts $2.00

Nearby Sample Menus

Garlic Focaccia Bread (V) $3.5
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
vegetarian (V) vegan (VE) gluten free on request (GF)
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce

Coconut Sambol (dedicated) $6.00
Chicken/Lamb/Beef Dosa $11.00
Milk Hopper Set $4.00
Mixed kottu $17.50
Ceylon Vege Biryani $11.00
Honey Roti $3.00
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Ceylon Chk Biryani $13.50

-Add salmon $5.50
-With avocado, tomato, cream cheese, basil pesto $12.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
-With salmon $19.90
-With bacon $19.00
-Add bacon $4.50

Chicken Triangle / Tuna Triangle $3.50
Tofu Teriyaki $14.00
Vegetable Tempura (12pcs) $12.00
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
60 pcs $54.00
Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado

Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken salad $12.00
Chicken Combo $15.50
TOMATO
Chicken works $12.00
Lamb Ata Turk $19.50
Hummus Dip $7.00
Lamb Curry $16.50

Dessert N/A
- All come with cream or custard
Pumpkin $0.60
Whole Chicken $16.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Pavlova $3.00
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Half Chicken $8.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Salad $6.00
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.

Smoked Chicken and Avo Salad $21.00
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Three Per Plate To Share - or Not
Canterbury Steak & Egg $32.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Chunky Fries $7.00
Kumara Fries $8.00

STEP 1 CHOOSE YOUR FLAVOUR
Scallop Mini Katsu $15.00
Combination Seafood $13.00
Half Roast Duck $16.00
Barbecue Pork $10.00
Roast Pork $10.00
Combination Meat $11.00
Finsh Katsu Don $13.50

Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
$29.00
- 1 Shank
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Fried Eggs $2.50
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Banana Fritter
- with maple syrup and ice cream

FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
CHICKEN BATON ROUGE $15.00

PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
EXTRAS $2.00
- of anything
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
B.L.T $5.50
- Bacon, Lettuce, Tomato
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage

Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Pasta: gluten free pasta is available $2.00
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.

Single chicken burger Combo $7.90
Double deal chicken burger combo $8.90
- Comes with 2 burgers drink and fries
1/4 Pack $7.90
- 1 drumstick, 1 garlic bread with fries & drink
Hash Brown each $1.50
Nugget Brat $6.90
- 3 chicken nuggets, chips & drink
Cheese Burger $3.90 / C $7.90
Combo $11.90
- Naan, rice, curry & drink
Roast Chicken and 2x large fries $24.90

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $5.00
- add Aoraki salmon
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add bacon
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $4.00
- add grilled chicken