Address
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
Craft in Hamilton Menu
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PIZZA-
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
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Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
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Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
CRAFT EATS-
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
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Cross Cut Fries $8.00
- With aioli OR tomato sauce
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Marinated Olives $7.00
- Marinated Sicilian green olives
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Chocolate Brownie $7.00
- With vanilla cream
Nearby Sample Menus
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NO2 $8.00
- 2 fish, 2 sausages, 2 potato fritters, $1.00chips
- Chicken $9.50
- Steak $9.50
- Prawn & Cashew Nuts $ 13.00
- Fish $2.50
- BBQ pork $9.50
- Chicken $2.90
- Cheese & onion $3.20
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Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
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Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
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Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
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Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
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Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
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Bacon butty $14.50
- w gruyere cheese & spicy ketchup
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Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
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Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Salad and Vegetables N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Deep Fried Snapper L $34.00 M $24.00
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Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
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Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
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Kimchi Pancake $12.00
- pan fried flour with Kimchi
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Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
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Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
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Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
- Steak Fries $9.9
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Flat Bread $10.5
- blue cheese, pumpkin, butter fried sage
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Bacon and Eggs on Toast $15.9
- two eggs your way, maple glazed bacon, with focaccia toast
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Lemon Chilli Chicken $28.0 / $7.9 / $7.2
- cashews, roasted capsicum, spinach, feta, fettuccine, coriander & lime butter. Add prawns / add venison salami
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Antipasto Platter (approx. 4 - 6 people) $45
- Hand Crafted Salami, Cracked Pepper Pastrami, Slow Roasted Capsicum, Camembert & Creamy Havarti, Balsamic & Thyme Mushrooms, Chow Chow Pickle, Tomato Relish, Freshly Baked Bread Selection
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Rose and Vanilla Tea Panna Cotta $13.1
- lavender shortbread, earl grey syrup
- Seasonal Vegetables $7.2
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Beef Cigar $5.3
- pulled beef in a crispy pastry
- Lamb $10.00
- Chicken Rice $10.50
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Mixed $10.00
- Chicken & Lamb
- Cheese $1.00
- Extra Meat $2.50
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Falafel Kebab $8.50
- Regular Lettuce, Tabouli, Humus & Sauces
- Falafel $9.50
- Mixed Works $11.00
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Thai yellow curry (Medium) $14.50/ $11.50
- with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
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A7 Golden triangle (4pcs) V $5.50
- Rice & veges wrapped in pastry
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Pik sod beef (Hot) GF V $13.50
- Stir fried beef with fresh chilli & veges
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Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
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Thai jungle curry (Hot Got) $14.50/ $11.50
- traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
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Thai red curry (Hot) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
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Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
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Gai gaong sam ros (Medium) GF $16.00
- King prawns & chicken stir fried with veges in mild chilli paste
- -Entree Size $12.90
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Pad Si Eiw
- Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
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Thai Aroma Noodles
- This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
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Tamarind Duck $23.90
- Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
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Pad Sapparod (Stir fried pineapple)
- Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
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Pad Med Ma Muang (Stir Fried Cashew Nuts)
- Thai style, stir fried with our special sauce, broccoli, cauliflower, baby com. celery, mushroom and cashew nuts.
- Crispy Pork, Squid or Fish fillet $18.90
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Num Tok $17.90
- Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
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Spicy Pork & Kimchi Soup $12.00
- Hot and spicy soup boiled with kimchi, pork and tofu
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Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
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Normal Bibimbab $12.00
- Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
- All the BBQ's are served with a ball of rice
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Ginseng Chicken Soup $20.00
- Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
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● Pork Bone and Potato Soup
- Boiled pork bone, potato and dried cabbage with soybean and chilli powder
- L=Large / M=Medium
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Steamed Tofu & Kim-Chi L $30 M $20
- Steamed sliced tofu with stir-fried pork and kim-chi
- Chicken Katsu Curry
- Choose main dish:
- Seafood Curry
- Yakiniku (marinated beef)
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Roll sushi
- 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
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Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
- Choose main dish:
- Yakiniku Donburi (marinated pan fried beef)
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Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
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Mini Hot Dogs $ 8
- With fries & tom. sauce
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Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
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Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
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Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
- - Substitute haloumi for tofu $ 19
- Sauces $ 0. 50
- OR
- FISH $4.00
- EGG $4.00
- KING SIZE $7.00
- SOUTHERN FRIED CHICKEN $3.50
- CHEESE $4.00
- ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
- PORK $4.00
- PUMPKIN $0.70
- -Small $8.50
- -Seafood $20.00
- -Prawn $16.50
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Black pepper noodles $12.50
- Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
- -Seafood $20.00
- -Prawn $16.50
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Devil noodle/rice hot
- Stir fried & fresh chillies with devil´s secret
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Pad thai
- Fried rice-noodles with thai sauce
- MUESLI WITH FRESH FRUIT & YOGHURT $9.80
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CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach
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BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
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SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
- Quiches/Pies/Tarts $6.50
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EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
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FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
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BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
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Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
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Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
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Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
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Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
- (GF) Gluten Free (V) Vegetarian
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Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
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Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
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The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Craft
Phone
078394531
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 2:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Drinks , Serves Alcohol , Dinner , Outdoor Seating
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
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