Address
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
Craft in Hamilton Menu
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PIZZA-
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
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Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
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Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
CRAFT EATS-
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
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Cross Cut Fries $8.00
- With aioli OR tomato sauce
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Marinated Olives $7.00
- Marinated Sicilian green olives
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Chocolate Brownie $7.00
- With vanilla cream
Nearby Sample Menus
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Al Pastor Crispy pork (Free Farmed) $18.00
- kimchi, apple yoghurt, radish, mint, sesame
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Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Esquites $6.00
- sweet corn in a cup w queso
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Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)
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Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Taco $6.00
- pan fried fish w red slaw & mayo
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Guacamole $6.00
- w house made corn chips
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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
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Sides $4.50
- Black pudding , potato & feta cake
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
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Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
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Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
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Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
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Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
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Wairere $23.50
- house smoked salmon, creme fraiche, red onion, capers & dill
- Add chicken $4.50
- Iceberg, parmesan, cured bacon & caesar dressing $6.00
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Smokehouse platter $34.90
- Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
- Gluten free bases $3.00
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Pulled pork sandwich $16.90
- lettuce, relish, five grain bread & fries
- Smoked gruyere mash $6.00
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Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
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Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
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Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
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Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
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Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
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Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
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Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
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Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
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Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
- Crabstick $1.50
- Combination Meat/ Prawn $12.00
- Prawn $13.00
- Singapore Chow Mein $12.50
- Bar-B-Q Pork $11.50
- Bacon / Chicken / Steak $3.50
- Noodle soup with
- Pork $10.50
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Fish and fries $20.00
- Served will coleslaw and tartar sauce
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Roast beef salad $18.00
- Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
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Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
- -Bacon / cheese / sour cream / salsa $1.00ea
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For the kids $10.00
- Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
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Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
- - Bacon basil pesto and avocado
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Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
- Pasta of the day $22.00
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
- BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
- MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
- Ice Chocolate/Coffee $5.5
- LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
- Waipara Hills Riesling Waipara $9.5 / $45
- Stoke Amber $8
- GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
- Rice Noodle Soup with Pork Stomach N/A
- Rice Porridge with Beef N/A
- Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
- Pig's Stomach with Wild Mushroom Soup N/A
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Stir Fry Choi Sum N/A
- On its own for its fresh original taste
- Noodle Soup with Many Ingredients N/A
- Hot and Sour Fish with Chinese Pickled Cabbage N/A
- Spicy Stir Fry Pork's Stomach N/A
- add bacon or field mushrooms $19.90
- add bacon or field mushrooms $19.90
- eggs (2) $4.50
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FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
- WEDGES & sour cream $7.50
- cajun chicken $5.50
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MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
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CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
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Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
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Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
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Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
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Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
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Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
- Add: another pancake for jus $7.00
- Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
- PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
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POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
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PAN CON TOMATE $6.50
- BREAD WITH TOMATO AND OLIVE OIL
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PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
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HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
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TURRON $9.00
- NOUGAT
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LAMB LEG STEAK $22.50
- 300G
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MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G
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Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
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Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
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Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
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Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
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Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
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Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
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Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
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Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
- Vietnamese beef salad $12.00
- -Beer battered $12.00
- Beer battered prawn, house salad on soft shell taco $10.00
- Gluten free options available
- Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
- Large 150g $15.00
- Caramelised banana, maple and chocolate ganache $7.00
- Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
- Miso beef and pear kimchi
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Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
- Asian inspired steamed duck
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T.A.B
- tomato, avocado, basil, olive oil
- House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
- Trio of mushroom and cheese arancini (risotto balls)
- Spiced venison with roast kumara
- Fresh shucked oysters with accompaniments
Craft
Phone
078394531
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 2:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Drinks , Serves Alcohol , Dinner , Outdoor Seating
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
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