Address
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
Craft in Hamilton Menu
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PIZZA-
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
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Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
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Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
CRAFT EATS-
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
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Cross Cut Fries $8.00
- With aioli OR tomato sauce
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Marinated Olives $7.00
- Marinated Sicilian green olives
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Chocolate Brownie $7.00
- With vanilla cream
Nearby Sample Menus
- Shrimp & Vegs $12.50
- Shrimp & Vegs $12.50
- Pork $11.50
- Vegetable $9.00
- Chicken & Sweet Corn $8.00
- Steak $11.50
- Pork $12.00
- 6 Wontons $3.00
- HAINANESE CHICKEN AND RICE $29
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BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
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ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
- STEAMED COCONUT RICE (v) (GF) $5
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BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
- MALAYSIAN DAHL (v) (GF) $8
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WOO ROTI DOUGHNUT $12
- gingernut ice cream
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KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
- WontonSoup $10.00
- Squid Ring $0.90
- BBQ Pork $9.50
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TERIYAKI CHICKEN $10.00
- stir fried in our own teriyaki sauce, served with udon noodles
- Prawn $11.50
- Vege w potato fritter $4.30
- BBQ Pork $9.50
- 5weet & Sour Pork $10.50
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Steamed Rice
- We only serve Asian style middle grained rice
- Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
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Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
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Bok Eum Gan jja Jang $20.90
- Stir fried black bean sauce with noodle, vegetables and seafood
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Soon Du Bu Jji Gae $12.90
- Soft tofu and seafood chilli paste soup
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BBQ Pork $12.90
- Stir fried pork and vegetables with chilli sauce
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-Shrimp Fried Rice $13.00
- Stir fried shrimp, beef, chicken with rice and vegetables
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Buttom Mushroom on Rice $12.90
- Stir fried mushroom with vegetable on rice
- -full $19.50
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Mango chicken $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
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Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
- (All Mains Served With Rice)
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Beef vindaloo $12.50
- Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
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Aloo Gobi $11.50
- Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
- Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
- Choose any curry rice naan bread & 1 can of drink $10.00
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Butter Naan $3.00
- Layered flour bread cooked in tandoor oven garnished with butter
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Fish Amritsari $9.00
- Chef's special
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Chicken Do Pyaza $13.50
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
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Half / Full Tandoori H $8.00 / F $16.00
- Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor
- Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
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Shahi Paneer $11.50
- Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
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Tandoori Chicken Naan $3.50
- Naan stuffed with cooked spiced chicken mince
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Butter Paneer $11.50
- Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
- INDIA PENDA $24.00
- VEGE CHOPSUEY $6.50
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POTATO PEAS $6.50/$10.00/$12.00
- med/large/XL
- GHAATIA $12.00
- CARROT HALWA $24.00
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MANGO CHICKEN $12.00/$16.00
- large/XL
- PURI $0.50
- CASHEWNUTS $26.00
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Su Shi Jin vegetable salad $5.00
- celery, carrot, cauliflower and boiled peanuts
- Pork ribs with Soy Sauce on Rice
- Hot &Spicy Chicken on Rice
- Sweet mung bean Soup $1.00
- Smoked Chicken wing tips $4.00
- Braised Large intestine with Soy Sauce on Rice
- Chicken with Soy Sauce on Rice
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ROUJIAMO(MEAT BURGER) $3.50
- bakec flat bread with stewed pork and coriander filling
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
- Lemon and passionfruit souffle with whipped cream $15.00
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Chocolate Moelleux with a chocolate and mint parfait $14.00
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Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
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BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
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Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
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Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
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Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
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Rustic fries $7
- Golden fries – choose sauce
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Kiwi Big Breakfast $17.00
- Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
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BBQ Chicken & Bacon Lover $15.50
- Grilled Chicken and Streaky Bacon, Avocado, Lettuce with BBQ Sauce & Aioli Sauce
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Nachos $9.50
- Beef, beans, corn chips, cheese & sour cream
- Grilled Chicken or Beef Steak Add $6.90
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Mixed Nuts & Toasted Muesli $8.50
- Natural yoghurt & berry compote
- Mushroom Add $1.00
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Each Selection $3.00
- Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
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Curly Fries $8.00
- Served with Aioli Sauce
- PINEAPPLE $1.00
- EGG $2.00
- KUMARA FRIES $8.00
- CHEESE $1.00
- CHICKEN BURGER $9.95
- BEETROOT $1.00
- SHOESTRING FRIES $5.00
- JALAPENO'S $1.00
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Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
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Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
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Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
- Choc-choc cheesecake, coulis & cream $ 5.00
- (GF) Gluten Free (V) Vegetarian
- Prawn & noodle laksa (GF) $ 7.00
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Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
- Harira - Middle Eastern lamb & chickpea soup $ 7.00
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SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
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FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
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BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
- TOAST $0.60
- MUSHROOM $2.50
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VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
- EGG $1.00
- 1/2 TOMATO $0.90
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San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
- -with Akaroa Smoked Salmon $15.00
- -The Works $19.00
- Spinach $2.00
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Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
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Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
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Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
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The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Craft
Phone
078394531
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 2:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Drinks , Serves Alcohol , Dinner , Outdoor Seating
15 Hood Street, Hamilton, Waikato, 3204, New Zealand
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