Cranks Cafe in Manawatu-Wanganui Menu

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Cranks Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as COMBINATION BBQ or SALT & SPICY DUCK CHIN from Hong Kong Chinese Cuisine Restaurant. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Subway includes a wide range like Ham or Veggie Delite. Spaghetti & sausage toastie and Cheese toastie from . Champ Canteen offers I-Land Cafe and Chicken Burger & Fries.

Nearby Sample Menus

Beef Casserole on Rice $11.00
Chinese Pickie Dumplings (16 pcs) $9.50
Vegetarian Dumplings (16 pcs) $9.50
Vegetarian Fried Rice $11.90
BBQ Pork Fried Rice $11.90
Chicken Nuggets $5.50
Fried Squid Rings $5.50
Egg Fried Rice $11.90

-Chicken $7.80
Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
-Jumbo $16.50
Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.

Scotch fillet $28.50
Lemon Meringue Pie $5.00
Lemon meringue pie $7.00
Chicken Breasts filled with mushroom & garlic butter $14.90
Falafel salad & kumara crisps $14.90
Steam Pudding & Custard $5.00
Deep fried scallops $26.50
Lambsfry & bacon $21.50

All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Mushroom risotto (V, GF) $25.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00

Battered Mussels $6.20
Beef ‘N’ Guinness Stew $18.60
Hot Beef Madras Curry $18.60
Nachos $12.00
- With beans
Bangers & Mash $18.20
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Squid Rings Salad & Chips $18.40

Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Antipasto N/A
- selection of goodies
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto

- for two $30.00
- Main $19.50
- Large $6.00
- Entrée $12.00
- Small $4.00
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- Main $16.00
Garden side salad $5.00

Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Avocado / hash browns / portabella mushrooms $4.50
Side of gluten free bread $4.00
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pasta of the Day $19
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
(GF = Gluten Free)
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Apple & Plum Crumble $14
- Served with French vanilla ice cream

Ham, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Subway Seafood Sensation N/A
White Chip Macadamia N/A
Avocado Toasties N/A
Ranch N/A
Egg and Cheese N/A
Veggie Patty N/A

Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Paratha $3.00
- layered bread made with wholemeal flour
Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs

Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Lindauer Brut Special Reserve cuvée 750ml 40.00
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15

Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
BLAT open Sandwich
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.

BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
- Add Bacon $12.00
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
Check out our favourite and specials in the cafe
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.

CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Seafood Basket $9.00
STEAK $21.00
- Served with eggs & chips & salad
Scallops $8.00
FISH $13.00
- Served with eggs & chips
Seafood Mornay $9.00
STEAK $18.00
- Served with just eggs & chips
FISH $16.00
- Served with eggs, chips & salad