Address
2 Bruce Street, Hunterville, Manawatu-Wanganui, 4730, New Zealand
Cranks Cafe in Manawatu-Wanganui Menu
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Cranks Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as COMBINATION BBQ or SALT & SPICY DUCK CHIN from Hong Kong Chinese Cuisine Restaurant. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Subway includes a wide range like Ham or Veggie Delite. Spaghetti & sausage toastie and Cheese toastie from . Champ Canteen offers I-Land Cafe and Chicken Burger & Fries.
Nearby Sample Menus
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Garlic & Parsley $3
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Bacon & mushroom $5.60
- Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
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Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
- -Prawns/Mixed Seafood $13.50
- Fish & chips $8.50
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Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
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Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
- Pad Mee (egg noodle) $9.50
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Khoa Phad Tom Yum
- Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
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Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
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Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
- Wedges $5.00
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Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
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Vegetable Samosa (2 pcs) $5.00
- Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
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Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
- Chicken Nugget and Chips $7.00
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Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
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Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
- Kerala Paratha $3.00
- Chutneys $3.00
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
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Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
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Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
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·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
- Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
- -Full $13.50
- GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
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·Butter Chicken/ Lamb/ Beef (GF)
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)
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Chicken Pakora (GF) (DF) $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
- Eggs Benedict $15.00
- Onion $4.00
- Crumbed Fish Meals $16.00
- Schnitzel Meals $16.00
- Tomato $4.00
- Nacho's $12.00
- Spaghetti on Toast $8.00
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Large Breakfast $18.00
- bacon - sausage - mixed
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Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
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Eggs on toast $8.00
- cooked to your liking(GF available)
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Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
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Mediterranean Omelette $11.00
- plain with cheese
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B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
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Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
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Soup of the day $11.00
- served with toasted bread
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Utopia wedges $11.00
- plain
- Chicken nuggets & chips $9.90
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Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
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Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
- -Half $10.00
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Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
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Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
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Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
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Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
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Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
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Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
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Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
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Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
- $35.00 per head - choose
- Medium Pizza - $15.00
- Crispy roasted potatoes
- New York baked cheesecake/berry compote
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TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
- Potato, kumara & bacon salad
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ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
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AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
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Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
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Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
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Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
- - Toast with Spreads $5.00
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Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
- Chicken Nuggets & Fries $11.50
- Cheeseburger & Fries $11.50
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Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
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French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
- - Add streaky bacon + $5.00
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- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
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Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
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Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
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Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
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- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
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Kids Fries $6.50
- With tomato sauce
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
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Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
- Pihanga Sticky Date Pudding / Caramel sauce $13.00
- Chocolate More Chocolate $13.00
- Onion Rings (6) $9.50
- Wedges with Sour Cream & Thai Chili Sauce $9.50
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Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
- Sundae / Choice of toppings $13.00
- Wild Rock, Hawke’s Bay 8.00 / 38.00
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
- Lindauer Fraise 200ml 10.00
- Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
- Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
- Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Cranks Cafe
Phone
63228418
Opened hours
Mon - Sun: 10.00am - 8.00pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
2 Bruce Street, Hunterville, Manawatu-Wanganui, 4730, New Zealand
- Manawatu-Wanganui Cafe Food Menus