Cranks Cafe in Manawatu-Wanganui Menu

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Cranks Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as COMBINATION BBQ or SALT & SPICY DUCK CHIN from Hong Kong Chinese Cuisine Restaurant. Aqua Bistro & Bar offers many options including Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread. Subway includes a wide range like Ham or Veggie Delite. Spaghetti & sausage toastie and Cheese toastie from . Champ Canteen offers I-Land Cafe and Chicken Burger & Fries.

Nearby Sample Menus

Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.

Braised Lamb Shanks (2) $29.50
Crumbed Chicken fillet with apricot or mushroom sauce $21.50
Pavlova fruit roll $7.00
Warm Chicken salad with cashews & orange dressing $21.50
Hotdog & Chips $7.00
Grilled mussels $21.50
Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
Cheesecake $5.00

Kumara fries $9.50
- served with house aioli
Add ham, bacon, chicken or salmon $4.50
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Organic cheddar $8.50
- with homemade plum chutney and salad leaves
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Smoked salmon with aioli, dill, olive oil & capers $17.50
Nelson miso paste with tahini dressing $11.00

Crumbed Fish Meals $16.00
Scrambled Eggs $8.00
Tomato $4.00
Mushrooms $6.00
Toast $4.00
Plain $8.00
Steak Meals $18.00
Wedges

Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
- Sticky Date Pudding with Butterscotch Sauce
- Bacon Lettuce Tomato & Fries
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
Chicken Avocado & Crispy Bacon Salad $18.00
- (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)

Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
Peshawari naan $4.00
- Dry fruit with sugar
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
-Full $18.00
Mixed pickles & tamarind sauce $2.50
Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
Chicken nuggets & chips $9.90
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)

Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
- Mushrooms $5.00
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
- Extra Eggs (2) $5.00
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Breakfast Extras

-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce

Herb & Garlic Toasties N/A
Honey Oat N/A
White Bread N/A
Meatball N/A
Cheddar N/A
Tomato N/A
Avocado Toasties N/A
Apple Slices N/A

-Chocolate fantasy gold edition toast $15.90
-Ice cream $1.50
●Crepes
-Chicken / beef / pork $15.50
Prawn tempura (5 pcs) $6.90
-Breaded pork cutlets on rice with egg sauce $15.50
Crispy pork salad $13.90
●Katsu don

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Thyme Roasted Winter Vegetables $9.50
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Green Salad $9.50
Chocolate More Chocolate $13.00
Pita bread $10.50
- With basil pesto & Mediterranean hummus

Bagel $15.00
- Served with bacon, tomato & cream cheese
Bagel or Ciabatta $7.00
- Served with cream cheese & jam
O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
Bacon Butty $10.00
- 2 Pieces of grilled bacon, smoky T on toast
Seasonal Vegetables GF $8.00
Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
Baked beans on toast $6.00
Ham Sandwich on Molenberg $4.00

SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast

Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Specialty mandi rice $3.50
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup