Manakau Hotel in Manawatu-Wanganui Menu

BURGERS BURGERS
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Chicken burger $12.00
  • Fish burger $12.00
DESSERTS DESSERTS
  • Manuka honey dessert-chef´s specialty $8.00
  • Ice cream sundae $6.50
    • Strawberry, chocolate, caramel, passion fruit toppings
  • Chocolate brownie with ice-cream $7.50
  • Honey, apricot and almond strudel $7.50
  • Pavlova and cream $7.50
    • Sprinkled with flavoured manuka honey powders
KIDS MEALS KIDS MEALS
  • Chicken nuggets and chips $9.50
  • Fish and chips $9.50
  • Kids burger and chips $9.50
  • Mini hot dog and chips $9.50
  • Kids sundae $3.50
STARTERS STARTERS
  • -Cheesy garlic bread $7.00
  • Crumbed king prawn cocktail $12.00
    • Served with a manuka honey based home made sauce (optional)
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • BBQ grilled pork spare ribs $12.00
    • Served with finger bowl
  • Breads MAINS Scotch fillet steak
  • -Garlic bread $6.00
  • -Bread and dips $10.50
MAINS MAINS
  • Scotch fillet steak $26.00
    • Grilled to your liking, served with garlic butter or mushroom sauce
  • Fish of the day-see blackboard for fish of the day $21.00
    • Battered, crumbed or pan fried, served with a seafood sauce
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • Honey mustard chicken $22.00
    • Chicken breast, pan fried and served with a honey mustard sauce
  • Lamb loin chops $23.00
    • Served with honey mint sauce
EXTRAS EXTRAS
  • Chips small $4.50
  • -Large $6.50
  • Grilled tomatoes $2.00
  • Grilled pineapple slices $2.00
  • Eggs each $1.5
  • Salad $5.50
  • Drizzled with honey homemade vinaigrette
BAR MENU BAR MENU
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • Beef nachos $13.00
    • Nachos, tortilla chips topped with beef cheese salsa and sour cream
  • Fish and chips $13.00
    • Fish served with small salad and chips
  • BBQ grilled pork spare ribs $12.00
    • Served with a finger bowl
  • Chips
  • -Small $5.50
  • -Large $9.00
  • Pea, pie and pud $11.00
    • Homemade pie served with gravy
  • Breads
  • -Garlic bread $6.00
  • -Cheesy garlic bread $7.00
  • -Bread and dips $10.50
  • Wedges $12.00
    • Topped with cheese salsa and sour cream
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Chicken burger $12.00
  • Fish burger $12.00

Nearby Sample Menus

  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Diane sauce $4
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Selection from Cabinet $4.00
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Potato Fritters $1.00
  • Bacon and Egg $6.50
  • Hotdogs $2.50
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Donuts $1.50
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pickles $1.50
  • Benedict with Salmon (Montreal)
    • Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Eggs on Toast $9.50
    • Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
  • Bacon and Eggs on Toast $12.00
    • Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
  • ALL BENEDICTS $15.50
    • Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
  • Brunch only
  • Benedict with Spinach (Florentine)
    • Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • The Turk (Turkey)
    • Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Fried eggs (2) $3
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • without chicken – $21.00 (V)
  • A DRINK, MAIN AND DESSERT- $15.00
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Garlic & Thyme Ciabatta $9.50
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • PRAWN PIZZA
    • Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
  • Creamy chicken drumsticks
  • Minimum Of 25 people
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • Medium Pizza - $15.00
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • - baby carrots
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • -Large Fries $7.50
  • Crumbed camembert $11.50
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Black Bean Sauce Roasted Duck $22.00
    • Roasted duck cooked in black bean sauce served with seasonal vegetables
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • Breakfast burger
  • -fresh rolls $4
  • Chocolate brownie
  • Filled salad roll with smoked chicken, ham or beef
  • Berry muesli compote
  • Getting Ready
  • fried tomato
  • toast
  • Cheese & Tomato Toastie N/A
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • BLT Toastie with Egg Mayo N/A
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 28. Rice Noodles $3.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
Manakau Hotel

Manakau Hotel

location

Address

39 Honi Taipua St, Manakau, Horowhenua

phone

Phone

063626777

email

Email

None

clock

Opened hours

Mon - Sun from 10 am
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites

Location
39 Honi Taipua St, Manakau, Horowhenua
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