Crave Restaurant in Palmerston North Menu

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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Garlic Bread f/2 $10 f/4 $16
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Fries $8
- Served with aioli and tomato sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)

Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pasta of the Day $19
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
(GF = Gluten Free)

Apple & Plum Crumble $14
- Served with French vanilla ice cream
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Nearby Sample Menus

Fries $4.50
- With garlic mayo
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Beef / Lamb Chips Meal
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
BBQ
Calamari Salad $16.90
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad

Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
AngusPure sirloin $18.00
- w orange kumara miso mash
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.

Seasonal vegetables $6.50
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pasta of the Day $18
- See the staff for today's flavour
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

7 pcs $12.20
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
L $4.80
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Soup of the Day $9.00
- ask staff
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Bacon and eggs $14.50
- served on toast
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $18.00
- with salmon
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs any style $9.00
- served on toast

GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
Butter Chicken Wrap $8.99
-Full $13.50
Murg Kalimirch (GF) $15.00
- Black pepper flavored chicken pieces cooked in cashew nut gravy
-Full $13.99
Bombay Kolhapuri Chicken/ Lamb/ Beef (GF) (DF) $15.00
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy

Stuffed Mushrooms $8.20
Ham Steak Salad & Chips $17.20
All $9.50
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Lamb Burger & Chips $14.00
Scotch Fillet $27.00
- Served with stuffed potato or chips
Thai Beef On Rice $18.20
Nachos $12.00
- With beans

Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Salmon Roll / 6pcs $12
- crabmeat, cucumber, salmon, spicy mayo + shrimp roe
Teriyaki Set $16.50 / $19.50
- chicken / salmon
Sashimi Set / 12pcs $22.50
- assorted sashimi /
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /

Roti $2.00
Paneer Kulcha $4.00
Beef Kadahi - Half/Full $9.00/$14.00
Pickle $2.00
Cheese & Garlic Naan $4.00
Prawn Pakora (Fritter) - Full $10.00
Basil Naan $3.50
Aloo Gobi - Half/Full $8.00/$12.00

FULL menu curry (excl. seafood) $11.00/$11.00
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Avo & Tomato on Toast with 1 Egg $10.00
Eggs on Toast $7.00
Raisin Toast - 2 slices $4.00
Biscuits $3.50
Sweet and Savoury $4.50
Bacon & Eggs $12.00
Big Rolls $7.50

House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Tempura Onion Rings $6.00
- With aioli dipping sauce.
300g Scotch Fillet $29.00
∙Toppings
Roast & steamed vegetables $7.00
400g Dinosaur Rump $29.50
Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.

Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze