Crawford Road Kitchen in Gisborne Menu

Crawford Road Kitchen in Gisborne has no menu available, but can choose from many other options such as Ora King Salmon or Soup of the Day from Marina Restaurant. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Te Hapara Fish Shop includes a wide range like 1/2 Scoop or Scoop. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers Bollywood Stars Indian Restaurant and Alloo matter.

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Breakers Restaurant (sample menu)
  • Kumara Patch Pie (V) $19.00
    • Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
  • - Nacho mince
  • 300g New York Cut Sirloin* $32.00
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Double the chicken $7.00
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
The Wharf Bar & Grill (sample menu)
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Seasonal Vegetables $9.00
  • Kumara Rosti $3.00
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Garden salad $8.50
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Tamarind (sample menu)
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Mint Chutney $3.00
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Chicken Tikka (4 Pcs) $12.90
    • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Fish & Chips $8.00
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
Ussco Bar and Bistro (sample menu)
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Greek salad $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Te Puka Tavern (sample menu)
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Warmed Bread & Assorted Dips $12.50
  • Vegetarian Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Mixed Salad
  • Mixed Cold Seafood Platter
  • Tea & Coffee
  • Mixed Salad
  • Feta Olive & Pesto Pasta Salad
  • Fresh Cream
  • Coleslaw
  • Battered Fish
Friends Indian Takeaway (sample menu)
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
Captain Morgans (sample menu)
  • -Battered mussels, fries & salad
  • -Seafood Chowder & warm bun
  • -Battered pacific oysters, fries & salad
  • -Pork belly burger & eggs
  • -Gourmet fish stack & fries
  • ·Dine in
  • Crumbed Calamari, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
Bushmere Estate (sample menu)
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Focaccia & dips $12
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Steamed Fig Pudding $14
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
The White House (sample menu)
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Pizza & chips $8
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Ham, cheese and pineapple or Vegetarian $8
Tolaga Bay Inn (sample menu)
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kumara chips, Mushroom Sauce $4.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Kids Fish Bites & Chips $8.00
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Jolly Stockman Hotel (sample menu)
  • Gravy $2.00
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • Available from 12:00 onwards
RSA Gisborne (sample menu)
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Soho (sample menu)
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
Crawford Road Kitchen

Crawford Road Kitchen

location

Address

Esplanade, Inner harbour, Gisborne 4010, New Zealand

phone

Phone

068674085

email

Email

info@crawfordroadkitchen.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Mastercard ,  Visa ,  Waitstaff ,  American Express ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Esplanade, Inner harbour, Gisborne 4010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Works

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop