Crawford Road Kitchen in Gisborne Menu

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Crawford Road Kitchen in Gisborne has no menu available, but can choose from many other options such as Ora King Salmon or Soup of the Day from Marina Restaurant. Magic Tasty offers many options including Egg Fu Yoong and Chicken Fu Yoong. Te Hapara Fish Shop includes a wide range like 1/2 Scoop or Scoop. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers Bollywood Stars Indian Restaurant and Alloo matter.

Nearby Sample Menus

-half $12.90
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Alloo matter $9.90
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Cumin rice $5.00
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style

Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Drunken Onion Rings (6) $6.00
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Wedges & Sour Cream $4.50

Chicken 1/2 $10.50
Garlic Chips $4.50
Hot Dog $2.90
Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
Battered Mars $3.00
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
Sausage Plain $2.50
Potato Cake $1.40

Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Garden salad $8.50
Not Available During Dinner Service, Under 13 Years Only
Kumara Rosti $3.00
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Loaf & Devotion (V) $6.00
- House-made garlic bread
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Omelette $18.00
- choice of 3 fillings. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>

Garlic Bread $10.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- 2 courses $28.00
Chef Special $15.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Entree Special Price Varies
- Something great from the chefs!
Main Special $25.00

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Creme brulee with poached fruit. $13.00
Avocado and goats feta $12.00
- with lemon & olive oil.

Pavlova with summer fruits and kiwifruit coulis $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00

Bushmere Antipasto Style Sharing Platters $55
Balsamic Mushrooms $16
Fries $7
- With sauce
Focaccia & dips $12
Dutch Beef Croquette $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Mussel Meal (10) $16.50
- With Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Fish And Chips $14.50
- With Salad
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing

FRIES $8.00
- Tomato sauce & aioli
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise

Chicken & Veges $14.80
Pork $12.00
Nasi Goreng $17.00
- with meats veggies & rice
Prawn $16.50
Satay Squid Chow Mein $17.00
One Carton White Rice $4.00
Egg Fu Yoong $10.50
Plain Fried Rice $10.50

Crawford Road Kitchen

Gisborne Region > Gisborne > Crawford Road Kitchen

Address

Esplanade, Inner harbour, Gisborne 4010, New Zealand

Phone

068674085

Email

info@crawfordroadkitchen.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 5:00 PM