Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Warm Chicken & Bacon Salad $20.00
Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Scallop Potato $4.50
Vegetarian Fritters $13.00
Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Kids Platter (2-3 children) $23.00
Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Chicken Calypso $20.00
Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Serves 3-4
Stir Crazy Sirloin (GFO) (DF) $34
250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Buffalo Chips GF DF $5
Deputy Dog $12,5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Lassoo Of Hog Tm (DF) $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Bacon Wrapped Scallops $33.5
Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0