The Wharf Bar & Grill in Gisborne Menu

BREAKFAST - GOOD MORNING BREAKFAST - GOOD MORNING
  • Available Saturday 9am-11:30am / All day Sunday
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
BREAKFAST SIDES BREAKFAST SIDES
  • Seasonal greens $3.00
  • Bacon $4.00
  • Egg $2.00
  • Sausage $4.00
  • Toast $2.00
  • Mushroom $3.00
  • Hollandaise $2.00
  • Kumara Rosti $3.00
LIGHT MEALS - LIGHT EATS LIGHT MEALS - LIGHT EATS
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
EXTRAS EXTRAS
  • Fried egg $2.00
  • Seasonal Vegetables $9.00
  • Garden salad $8.50
  • Mushroom sauce $6.00
  • Pepper Sauce $6.00
PRE-TEENS - BREAKFAST PRE-TEENS - BREAKFAST
  • Not Available During Dinner Service, Under 13 Years Only
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
MEALS MEALS
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Under 13 Years Only
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
LUNCH/DINNER - GOOD AFTERNOON LUNCH/DINNER - GOOD AFTERNOON
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Cowboys Catch POA
    • Fresh fish of the day
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
BUTCHERS BLOCK BUTCHERS BLOCK
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
SIDE KICKS SIDE KICKS
  • Seasonal Vegetables $9.00
  • Fries $6.00
  • Garden salad $8.50
  • Mushroom or Pepper Sauce $6.00
  • Fried egg $2.00

Nearby Sample Menus

  • Seekh kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Beef tikka masala $16.90
    • Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • South indian style fish curry $19.90
    • Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
  • Vegetable korma $9.90
  • Mixed platter for two $17.90
    • A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Cheesy Garlic Bread $3.00
  • Fish Bites & Chips $6.00
  • Garlic Bread $2.50
  • Hot Dog $2.90
  • Sous Cream $1.00
  • Bat. Meat Patty $3.80
  • Chicken 1/2 $10.50
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • 200g Sirloin Steak* $25.00
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • Double the fish $7.00
  • - Nacho mince
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • - Grilled chicken strips
  • Grilled Garlic Bread (v) $6.50
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Chicken Nuggets(4) $8.00
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Feta Olive & Pesto Pasta Salad
  • Fruit Salad
  • Fruit Salad
  • Chocolate Log
  • Sautéed Seasonal Vegetables
  • Fruit Salad
  • Pavlova
  • Roasted Rosemary Potatoes
  • 1/4 Pack $10.00
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Combo $13.20
  • Pork with 3 Salad Toppings $10.00
  • Large $2.00
  • Disco fries with gravy & Cheese $6.00
  • Tomato Sauce-small $0.80
  • Small $3.00
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Nigiri combination - 3 piece $5.80
  • Miso soup $2.00
  • (5 piece / 8 piece)
  • Teriyaki chicken & tuna mayo $3.20
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Balsamic Mushrooms $16
  • Fries $7
    • With sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Focaccia & dips $12
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Greek Salad $8.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fries $5.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kids Burger & Chips $8.00
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Kumara chips, Mushroom Sauce $4.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • KUMARA CHIPS $8.00
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • CHUNKY CHIPS $7.00
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • Dessert Of The Day $8.50
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Garden Salad $8.5
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • haloumi $6.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
The Wharf Bar & Grill

The Wharf Bar & Grill

location

Address

60 The Esplanade, Gisborne 4010, New Zealand

phone

Phone

062810035

email

Email

None

clock

Opened hours

Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-22:00, Saturday: 09:00-22:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill

features

Features

Breakfast ,  Lunch ,  Dinner

Location
60 The Esplanade, Gisborne 4010, New Zealand
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