The Wharf Bar & Grill in Gisborne Menu

 BREAKFAST - GOOD MORNING

• Available Saturday 9am-11:30am / All day Sunday
• Stuff Him $25.00
  • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
• Stuff Her (Smaller Portion Size) $19.00
  • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
• You’re an Egg Benny Boy $18.00
  • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
• Florence Florentine $18.00
  • Home cured salmon, poached eggs, hollandaise, served with housemade bread
• Meat is Murder (V) $19.50
  • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
• Peter Pan Cake (V) $8.00 / $11.00 / $14.00
  • Nutella, orange segment, dusted with icing sugar

 BREAKFAST SIDES

• Seasonal greens $3.00
• Bacon $4.00
• Egg $2.00
• Sausage $4.00
• Toast $2.00
• Mushroom $3.00
• Hollandaise $2.00
• Kumara Rosti $3.00

 LIGHT MEALS - LIGHT EATS

• Lord of the Fries (V) $6.00
  • Deserted rough cut fries & dips
• Loaf & Devotion (V) $6.00
  • House-made garlic bread
• Cheesy Ride (V) $8.00
  • Tomato & cheese riding on the back of loaf & devotion
• Billy the Squid $12.00
  • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
• Soap Gang Soup $12.00
  • Soup of the day riding with rustic homemade brown bread
• Mr Potato Head $12.50
  • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
• Frank Sparks Tart (V) $15.00
  • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
• James Miller Mussels $16.00
  • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
• Cherokee Chowder $16.00
  • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread

 EXTRAS

• Seasonal Vegetables $9.00
• Garden salad $8.50
• Mushroom sauce $6.00
• Pepper Sauce $6.00
• Fried egg $2.00

 PRE-TEENS - BREAKFAST

• Not Available During Dinner Service, Under 13 Years Only
• Peter Pancake Jnr (V) $10.00
  • Nutella, orange segment, dusted with icing sugar

 MEALS

• Under 13 Years Only
• Chicken Little $10.00
  • Chicken tenders served with fries & fresh salad
• Frying Nemo $10.00
  • Fish goujons served with fries & fresh salad
• Bronco Burger $10.00
  • Meat pattie & cheese burger served with fries

 LUNCH/DINNER - GOOD AFTERNOON

• Fred Waite Fillet POA
  • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
• Scallop O Hara $26.00
  • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
• Pistol Pete's Pasta (V) $18.00
  • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
• Cowboys Catch POA
  • Fresh fish of the day
• Sundance Salad (V) $18.00
  • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing

 BUTCHERS BLOCK

• Poncho's Parmigiana $20.00
  • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
• Apache Pie $22.00
  • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
• The Outlaw $22.00
  • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
• Beauty & the Beef $18.00
  • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
• Mother Clucker $18.00
  • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
• The Full Monty $20.00
  • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
• Lonesome Loin $30.00
  • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
• 300g Sir Loin $33.50
  • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
• 250g Ramblin Ribeye $35.00
  • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
• Thedore Thermidor $26.00
  • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
• John Ringo's Rack $34.00
  • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

 SIDE KICKS

• Seasonal Vegetables $9.00
• Fries $6.00
• Garden salad $8.50
• Mushroom or Pepper Sauce $6.00
• Fried egg $2.00

60 The Esplanade, Gisborne 4010, New Zealand

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