Culprit in Auckland City Menu

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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch

Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola

Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts

Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Grissini - bread sticks and dips $6.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5

Pork Mushroom & veges $14.00
Pork Pineapple & veges $14.00
Shrimp Mushroom & veges $15.50
Bacon $3.80
Cheese $4.20
sweet Corn $3.00
Each Additional (Meat) Extra $2.00
Fish Coke $1.90

BBQ Pork Chow Mein
Pineapple Fritters $1.20
Egg plain $9.00
Banana Fritters $2.00
BURGER SPECIAL $12.00
- 4 hamburgers, $2.00 chips
Chicken & sweet Corn Soup $7.50
Sea Dog $4.50
Chicken $10.50

Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
Prawn $26.95
Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter

Mixed $9.00
- Our chef's selection of mixed appetizers
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
Prawns On Toast $11.00
- Minced chicken and prawns on toast
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce

Teriyaki Chicken Udon $14.00
Soy Ramen $11.50
-Grab A Bowl Of Rice
Miso Vege Ramen $13.50
Prawn Tempura Udon $14.00
Curry Chicken Katsu Don $15.50
Prawn Tempura Udon $14.00
Seafood Udon $12.00

Cheese & Onion $3.00
Crab Stick $1.20
Prawn, Cashew Nuts & Veggies $12.50
$19 for 32 OR/30 & $1.50 chips
Ham $2.50
Mussel Fritter $2.00
won Ton $0.50
Prawn $10.90

Deep Fried Wonton $6.50
Chicken Fried Rice $14.50
Beef Chow Mein $15.50
-with Ginger and Pineapple on Rice $15.50
-with Black Bean Sauce on Rice $15.50
Pork Spareribs
Pork Chow Mein $15.50
Nasi Goreng $15.00

House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Creamy White Wine & Garlic (GF)
Tomato, Herbs & Parmesan (GF)
Coconut Cream & Lemongrass Curry (GF)
Blue Cheese & Spinach (GF)
Frites & house made mayonnaise $7.00
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp

DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet

CHICKEN NUGGETS & CHIPS $8.00
PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
(All our vegetarian burgers are gluten free)
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Egg, Pineapple, Beetroot $1.50
GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
Extra Beef Pattie $4.00

Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
Mint Chutney $3.00
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with preserved & cream cheese $6.50
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection

Lasagne Topper $2.50
Spring / Curry rolls $2.30
Fish $2.80
Banana Cake and Cream $2.50
Steak and egg Burger $5.50
Other combinations on request
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Ham and Pineapple $3.50

Waffle Chips $3.00
Mince cheese
Chicken Cordon Bleu $2.00
Butter Chicken $3.00
Black bean beef
Sweet & sour pork
Bacon egg
Fish $2.50

Culprit

Auckland Region > Auckland City > Culprit

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

Phone

093775992

Email

hello@culprit.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Fusion , New Zealand

Culprit in Auckland City Menu

Nearby Sample Menus

Culprit

Auckland Region > Auckland City > Culprit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

Auckland City Restaurants

Auckland Region Restaurants

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