Culprit in Auckland City Menu

BITE - CLASSICS BITE - CLASSICS
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
SEASONAL SEASONAL
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
EAT - OYSTERS EAT - OYSTERS
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE FOR THE TABLE
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE ON THE SIDE
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET TREAT - SWEET
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

  • Egg $3.50
  • Fish Cake $3.00
  • Crumbed Snapper $9.00
  • Paua Fritter $4.50
  • Donut $1.20
  • Battered Sausage $2.00
  • Snapper $6.50
  • Scallop $2.00
  • Steak & Egg $5.30
  • 6 Onion Ring $3.00
  • Tomato $2.00
  • Banana $1.50
  • Paua $2.50
  • Chicken $14.50
    • whole
  • Chicken & Egg $5.00
  • Pineopple Fritter $0.80
  • Bhel Puri $7.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Masala Dosa $12.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Chips $3.70
  • Pav Bhaji $11.00
  • Maharajah Thali $26.50
    • Eat as much you want
  • Roti - each $2.00
  • H3 Ice Cream Duo $5.00
  • S7 Sliced BBQ Pork $6.00
  • F4 Grilled Oysters $16.00
  • G4 Teriyaki Chicken Salad $10.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • P5 Ton Kotsu $25.00
  • S9 Vege & Dip $6.00
    • peanut dip
  • 3 cheese ball $3.00
  • With cheese & onion $3.20
  • Ham $2.60
  • Supa dog $4.80
  • Chip $2.00
  • Steak $4.50
  • Fish cake $1.80
  • Quarter $3.80
  • - with Chicken $19.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • V = Vegetarian G = Gluten Free -
  • Mixed Nuts (G) $5.00
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • MISO $10.50
    • miso flavour soup
  • TANKOTSU $10.50
    • pork flavour soup
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • CRAZY DYNAMITE RAMEN $14.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • EXTRA HOT $1.50
  • UDON NOODLES $12.50
    • low fat and satisfying
  • BBQ PORK $1.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Kumara fries served with sweet chilli & aioli $12
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • S=Small / M=Medium / L=Large
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with preserved & cream cheese $6.50
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Childrens Drink $3.90
  • ADD a salad $3.40
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • served with chips or rice
  • Hot dog & chips $7.50
  • Choose Snapper $5.60
  • Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Menu A - (Min 4 Persons) $42.00 Per Person
  • Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
  • Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
  • Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
  • Steak & Mushroom $3.80
  • Chicken & Vegetables $3.80
  • Steak $3.50
  • Smoked Fish $3.80
  • Mince $3.50
  • Steak & Pepper $3.80
  • Potato top mince $3.80
  • Butter Chicken $3.80
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Shoe String Fries $7.50
    • with aioli dip
Culprit

Culprit

location

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

phone

Phone

093775992

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
Level 1, 12 Wyndham Street, Auckland CBD, Auckland