Culprit in Auckland City Menu

BITE - CLASSICS BITE - CLASSICS
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
SEASONAL SEASONAL
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
EAT - OYSTERS EAT - OYSTERS
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE FOR THE TABLE
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE ON THE SIDE
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET TREAT - SWEET
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Hamburger $6.60
  • Ham & Tomato $5.00
  • American Hot Dog $6.00
  • Hot Chips $4.00
  • Single Scoop Plain Cone $4.20
  • Single Scoop Waffle Cone $4.50
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Sweet corn $ 4.00
Empire Tavern (sample menu)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Dizengoff (sample menu)
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Eggs and fried pastrami $16.50
  • Boiled Egg $3.00
  • Eggs Benedict with spinach & avocado $18.00
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Royal Siam (sample menu)
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • -Chicken, Beef, Pork $9.50
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
The Wok Takeaways (sample menu)
  • Combination meats fried soft noodle/rice noodle $11.00/$13.90
  • BBQ pork fried soft noodle/rice noodle $9.00/$11.90
  • Egg $3.50
  • Chilli chicken $13.90
  • American hot dog plain $3.50
  • Won Ton soup $7.00/$9.00
  • White rice small $2.00
  • Bacon $5.00
Everyday Takeaways (sample menu)
  • Any extras $3.00
  • Combination Meats $11.00
  • Pork & Veges $10.50
  • Vegetables Burger $3.90
  • -C $28.00
    • Steak Chow Mein Sweet and Sour Pork Special Fried Rice
  • Steak and Soft Noodles $10.50
  • Potato Fritters $0.60
  • Steak 8c Veggies $10.50
Kaurilands Takeaways (sample menu)
  • Wonton Soup $7.50
  • Steak $3.50
  • 10 Dumplings $6.50
  • Chicken $4.50
  • 6 Oyster $7.00
  • Hawaiian $3.20
  • Potato Fritter $0.70
  • Cheese $2.40
Triniti of Silver Cafe (sample menu)
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Nishiki Japanese Restaurant (sample menu)
  • Ice Cream Pan Cake $8.00
    • Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean
  • Fresh Oyster $15.00
    • Fresh Oysters With Ponzu Citrus Soy Sauce
  • Tori Soboro Don $6.00
    • Teriyaki Chicken Mince On Rice
  • Ebi Mayo $14.00
    • Prawns With Special Mayo Sauce
  • Ebi Uni Mayo $6.00
    • Prawns With Kina Mayo
  • Yaki Hotate $9.00
    • Scallops With Kina Sauce & Butter
  • Chikuwa Mayo $6.00
    • Fish Cake With Mayo
  • Tori Negi Amazu $10.00
    • Chicken With Sweet Vinegared Soy Sauce And Spring Onion
Chan Takeaways (sample menu)
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Potato $0.50
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • Pineapple / Kumara $1.00
Sushi Bar Salmon (sample menu)
  • Salmon Sashimi $12.00
    • small 12pcs
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Herne Bay Bakery (sample menu)
  • Butter chicken $4.20
  • Potato top $3.90
  • Spinach & feta cheese $4.20
  • Sausage roll $2.20
  • Pepper steak & tomato $4.20
  • Mince & cheese $3.90
  • Savoury mince $1.70
  • Steak & camembert $4.20
Ali's Dine In and Takeaway (sample menu)
  • Biriyani $16.00
  • Vindaloo $16.50
    • chicken, lamb
  • Puri $1.50
  • Chilli Chicken $15.00
  • Tandoori Chicken Half $14.50
  • Madras - Boneless $16.50
    • chicken, lamb
  • Chicken in Mushroom $15.50
  • Malai Kofta $13.50
Paneton (sample menu)
  • Ham & Cheese Twistie $4.60
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
  • Oat & Raisin Cookies $3.10
  • Individual Pies (Assorted Flavours) $4.80
  • Tuscan Tin 1kg $4.50
  • Wholegrain Ham, Chicken, Veg $6.90
  • Mini Sausage Roll $2.20
  • Tin Loaves (Grain / Sunflower) $6.00
The Weighbridge Food Stop (sample menu)
  • Crabsticks $1.50
  • Kebabs $2.80
  • SALAD CROISSANTS $5.00
    • Ham, Chicken, corned beef and roast beef
  • Cabonossi $2.50
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Add on extra meat $1.20
  • Cheese and onion $3.50
  • Scones (cheese/ date) $2.20
Culprit

Culprit

location

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

phone

Phone

093775992

email

Email

hello@culprit.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
Level 1, 12 Wyndham Street, Auckland CBD, Auckland
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