Culprit in Auckland City Menu

BITE - CLASSICS BITE - CLASSICS
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
SEASONAL SEASONAL
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
EAT - OYSTERS EAT - OYSTERS
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE FOR THE TABLE
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE ON THE SIDE
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET TREAT - SWEET
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

Angus Steak House (sample menu)
  • Taylors Tawny Port (Portugal) $8.50
  • Salmon $11.50
  • Penfolds Club Tawny (Australia) $6.50
  • Cappuccino $4.00
  • Steak Mains - (Includes salad bar) $38.00
  • Espresso $4.00
  • Shrimps $11.50
  • Squid Rings $11.50
Thai Friends Restaurant (sample menu)
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Roti breads (2 pcs) $4.00
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
X Cafe (sample menu)
  • SPICY WEDGES $6.00
    • sour cream
  • XTREME $11.50
    • half big 'x'
  • BURGERS $6.50
    • fish
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • SALMON SCRAMBLED EGGS $14.50
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chips $2.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Fish $2.00
  • No 4 $7.20
    • 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Chicken nibble $0.80 ea
  • Beef $9.50/$12.50/$16.00
Big Boy Takeaways (sample menu)
  • Kumara Chips $5.00
  • Won Ton $0.60
  • Cheese / Avocado $0.90
  • 1/2 Chicken $8.50
  • Fish
  • Crab Stick / Sausage $1.20
  • Whole Chicken $15.80
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
Mink Cafe (sample menu)
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • V = Vegetarian G = Gluten Free -
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Bacon (1 Rasher) $3.00
  • Potato Mash $6.00
  • Seasonal Side Salad $7.00
Cafe Karadeniz (sample menu)
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Toast $5.00
    • With butter and preserves
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Lentil Soup $10.00
Joong Wha Roo Chinese (sample menu)
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
Occidental Belgian Beer Cafe (sample menu)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Creamy White Wine & Garlic (GF)
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Tomato, Herbs & Parmesan (GF)
  • Ratatouille $7.50
  • Tomato, Hoegaarden & Bacon
Kings Catering (sample menu)
  • - On Spinach with Bacon $17.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Eggs Benedict
  • Served Until 3:00pm
  • Served Until 3:00pm
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Toast $1.50
Canteen Corporate Cafe (sample menu)
  • CHEESE BURGER $14.50
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • THE CLASSIC BURGER $13.50
The Fish Pot Cafe (sample menu)
  • served with salad and chips or rice
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Pacific oyster served natural or battered $17.90
  • served with chips or rice
  • Childrens Drink $3.90
Ali's Dine In and Takeaway (sample menu)
  • Chinese Curries $14.00
  • Tandoori Chicken Half $14.50
  • Chicken in Oyster Sauce $15.50
  • Madras - Boneless $16.50
    • chicken, lamb
  • Bone-less $16.00
  • Vegetable Soup $4.50
  • All the mains are served with complementary rice.
  • Chowmein $15.00
The Butlers Banquet (sample menu)
  • VEGETARIAN
  • POTATO, GREEK, TABOULI ETC
  • VEGE RICE MUFFINS $7.00
  • BEEF $9.50
  • THAI CHICKEN
  • VEGE FILO $9.20
  • BEEF RISSOLES $8.50
  • SWEET CORN & BACON $8.50
Thai Street (sample menu)
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Wedges & Sour cream $7.50
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
Culprit

Culprit

location

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

phone

Phone

093775992

email

Email

hello@culprit.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
Level 1, 12 Wyndham Street, Auckland CBD, Auckland
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