Culprit in Auckland City Menu

BITE - CLASSICS BITE - CLASSICS
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
SEASONAL SEASONAL
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
EAT - OYSTERS EAT - OYSTERS
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE FOR THE TABLE
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE ON THE SIDE
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET TREAT - SWEET
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Sausage and Eggs $16.50
  • Toast or Bagel with house Preserves $6.50
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Fried Pastrami $4.50
  • Eggs and fried pastrami $16.50
  • Egg $2.00
  • Ham $2.80
  • Steak Onion RoIl 4.50
    • with Garlic
  • Hot Dog $1.60
  • Mussel $2.50
  • Paua $2.50
  • 6 Onion Ring $3.00
  • SUPA $6.50
  • Chicken Satay $14.50
  • Margreta $10.00
    • Tomatoes, cheese
  • Chicken $14.00
  • Chicken Teriyaki $14.50
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Kids Chicken Rice $7.00
    • Just plain chicken and rice with choice of sauce
  • Hamburger $6.00
  • Chicken $3.00
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • -Prawns $11.50
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Beetroot V8 $10.90
  • Felafel Salad $12.90
  • Kumara Fries with Aioli Dip $4.50
  • Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
  • Royal Cheese $10.90
  • Chicken $9.90
  • Beef Chilli $10.90
  • Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Banana Boat $8.00
    • Deep Fried Banana With One Of Your Favourite Ice Cream. Extra $1 For Sesame , Green Tea Or Red Bean
  • Tori Negi Amazu $10.00
    • Chicken With Sweet Vinegared Soy Sauce And Spring Onion
  • Ebi Uni Mayo $6.00
    • Prawns With Kina Mayo
  • Sake Shio $11.00
    • Salted Blue Mackerel
  • Single Scoop $3.50
  • Mayonnaise $2.00
  • Yaki Soba $8.00
    • Fried Noodles With Pork And Vegetables
  • -Sausage meal
  • Snapper and egg $6.00
  • #23 $10.00
  • Squid ring 4 for $2.00
  • -Gurnard meal
  • #9 $11.00
  • Squid ring $1.00
  • Bacon $3.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • beef tenderloin, provolone, horseradish $17.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • chicken, celery & tamarind soup $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • -Add Hot Selection
  • Prawn Tempura Udon $14.00
  • A modern twist on a japanese classic great for a snack or as a meal
  • Two hot selection with salad on rice $13.50
  • Miso Vege Ramen $13.50
  • Tonkotsu Ramen $13.00
  • Seafood Udon $12.00
  • Teriyaki Udon $14.00
  • Chicken Black Bean Sauce $11.60
  • Combination Soft Noodles $11.60
  • Prawn Egg Foo Young $12.00
  • Lemon Chicken $11.50
  • Scallop $1.60
  • Fish (Hoki) $2.80
  • Vegetables $8.80
  • Sweet & Sour Wonton $10.00
  • Steamed broccolini Oriental dressing, almonds 9
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Makers Mark $11
  • Stella Artois Legere (Low Carb) $9
  • Red Bull & sugar free Red Bull $6
  • Garden Salad -
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Duck Point Pinot Noir (Central Otago) $10/$50
  • Kids fish & chips $12.00
    • Fish of the day
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • Avocado $7.90
  • California $7.90
  • Chicken combo $9.90
  • Kumara & cheese $2.50
  • Tempura prawn $1.90
  • Fresh salmon $8.50
  • Crab $2.90
  • Edamame (soybean) $3.50
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • MARINATED OLIVES $6.00
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
Culprit

Culprit

location

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

phone

Phone

093775992

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
Level 1, 12 Wyndham Street, Auckland CBD, Auckland