Address
Level 1, 12 Wyndham Street, Auckland CBD, Auckland
Culprit in Auckland City Menu
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BITE - CLASSICS-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
SEASONAL-
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
EAT - OYSTERS-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Nearby Sample Menus
-
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
- Side Rice $4
- Side Salad $7
-
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
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Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
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Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
- Homemade Bread $4
-
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
- Tomato $4.00
- Ham & Cheese $5.00
- Single Scoop Plain Cone $4.20
- Fish Burger $8.50
- Cheese Burger $7.60
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Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Sweetcorn Fritter $2.20
- Fish $4.00
-
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
- Sausage and Eggs $16.50
- Sausage $4.50
- Avocado $4.00
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Omelette(veg or pastrami) $18.00
- with sourdough toast
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Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
- Eggs any style $11.00
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Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
- Pineapple Fritter $0.70
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Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
- Raw Mussels Raw Fish $5.00
- Squid Rings $0.80
- Hamburger / Vegetarian $3.00
- Chicken Nuggets 6pk $3.50 / 12pk $6
- Tarakihi (Grilled or Battered) $3.80
- S=Small / L=Large
- Egg burger $3.00
- Bacon $4.20
- Ham $2.80
- Mussel $2.50
- With cheese & onion $3.40
- Potato fritter 5 for $2.60
- Whole $14.50
- Steak $4.50
- Black Pepper Beef $18.00
- Mushroom pork N.S $10.00
- Beef Brisket Noodle Soup $10.00
- Mixed Meat Fried Noodle in curry $13.00
- Roast pork noodle soup $10.00
- Salt & Pepper prawn $25.00
- Prawn Cashew nuts $25.00
- Dumpling Soup 12 $10.00
- Buffalo Mozzarella $4.00
- Prosciutto $4.00
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23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
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2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
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16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
- Buffalo Mozzarella $4.00
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12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
- Plain $7.00/ $9.00
- Prawn or Squid or Seafood combination $11.00 /$16.00
- Chicken Sweet Corn Soup $5.00/ $7.00
- Sweet Chili Fried ToFu $13.50
- Chicken or Steak or Pork or ToFu $9.00/ $12.00
- Hot & Sour Soup (Spicy) $5.00 /$7.00
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Bami Goreng (Spicy) $10.00/ $13.00
- (Noodle with mixed meats, vegetables, pineapple)
- Lemon Chicken or fish $9.00/$13.00
- Sweet and Sour Pork $14.00
- Satay Beef $14.00
- Beef Brisket $10.00
- Sweet Corn Sauce with Chicken $14.00
- Baked Mussels with Cheese $6.50
- Shredded Chicken $14.50
- Fried Bacon & Egg $5.80
- Seasonal Vegetable with Oyster Sauce $10.00
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Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
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Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
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Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
- Only for kids
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Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
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Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
- Served with chef's garden salad and roasted potato
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CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
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FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
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GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
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CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
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PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
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BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
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BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
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SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
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Naan $3.00
- White flour.
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
- Mixed Pickle $3.00
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Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
- Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
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Bread and Dips $6.50
- Home made breads served with dips
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Aloo Parantha $3.90
- Stuffed with boiled potatoes.
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with fresh tomato, avocado & pesto $10.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Toast & Bagel Selection
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- crispy bacon $16.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
- Cabonossi $2.50
- Fried Rice (with meat)
- Banana Muffin $2.50
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Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
- Slices $2.50
- Steak and mushroom $4.00
- WRAPS $2.80
- Cheese Burger $4.00
- Extra Choice $0.50
- One Choice $4.50
- Ham, Tomato & Brie Cheese $7.00
- Salmon & Cream Cheese $8.00
- Tomato $4.50
- Tomato & Basil pesto $5.50
- Avocado, basil pesto & Tomato $6.50
- Tomato, Basil Pesto & Brie Cheese $7.00
Culprit
Phone
093775992
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Fusion , New Zealand
Features
Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner
Level 1, 12 Wyndham Street, Auckland CBD, Auckland
- Auckland City European Menus
- Auckland City Fusion Menus
- Auckland City New Zealand Menus
- Auckland Region European Menus
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