Culprit in Auckland City Menu

BITE - CLASSICS BITE - CLASSICS
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
SEASONAL SEASONAL
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
EAT - OYSTERS EAT - OYSTERS
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE FOR THE TABLE
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE ON THE SIDE
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET TREAT - SWEET
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

Canton Cafe (sample menu)
  • Crab with Ginger Spring Onion or black $38.00
  • Seafood and Bean Curd with Vegetables $30.00
  • Crispy Roasted Duck (Half)/whole $24.00 / $42.00
  • Crispy Roasted Pork S $15.00 /L $29.00
  • Sizzle with Scallops with Oyster Sauce $34.00
  • Chicken with Cashew Nuts $28.00
  • Mixed Vege with Curry $20.00
  • Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
Super Wok Takeaways (sample menu)
  • Seafood $15.00
  • Superwok Special $13.50
  • Pineapple $3.50
  • Singaporean vermicelli $14.00
    • rice vermicelli shrimps BBQ pork
  • Pork $10.50
  • Ham $3.00
  • Pork $10.00
  • Egg/Plain $8.00
Bill Fish Cafe (sample menu)
  • Pacific oysters, fresh or beer battered
  • Calamari, curry salt, aioli
  • Marinated olives & mozzarella $14.50
  • - (bowl) $29.50
  • -6 $16.50
  • - (tapas) $16.50
  • -12 $36.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
Royal Siam (sample menu)
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • -Prawns $11.50
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Queens Kebab (sample menu)
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Falafel Salad $12.50/ $17.00
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Samosa with Salad $8.00
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Chips $3.50
  • Chicken Samosa $3.50
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
Flying Horse Co (sample menu)
  • Steak $12.00
  • Combination fried rice $39.00
  • 4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00
  • Donut $1.50
  • Flying Horse Special Chow Mein $16.00
  • Flying Horse Special Fried Rice $16.00
  • Ham $12.00
  • Egg $10.50
The French Cafe (sample menu)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
Muse Cafe (sample menu)
  • Satay Beef $7.00
  • Sausage & Egg $9.50
  • Fried Pork Chop $11.00
  • Sweet Corn Sauce with Chicken $14.00
  • (with Hong Kong style coffee or tea)
  • Shredded Chicken $14.50
  • Satay Beef on Fried Noodles $14.50
  • Sliced Beef & Onion with Soy Sauce $13.00
Club Sandwich Lunch Cafe (sample menu)
  • Carrot Cake $3.00
  • Ham or Ham and Cheese $3.70
  • Chicken, Bacon or BBQ Pork $3.80
  • Croissant $4.30
  • Egg / Cheese Burger $4.30
  • Fish Cake $2.80
  • (Includes two pieces of toast, tomato, coffee or tea)
  • Small $7.00
A1 Fish Supply (sample menu)
  • Squid Ring $0.80
  • 6 Chicken Nuggets $3.40
  • Paua Fritter $2.10
  • Combination Black Bean Sauce $12.10
  • Prawn Soft Noodles $12.00
  • Prawn Egg Foo Young $12.00
  • Donut $1.30
  • Fish & Egg Burger $5.10
Al and Petes (sample menu)
  • Baco & Egg $6.30
  • Potato Fritter $0.90
  • Cheese & Onion $5.00
  • Vege (egg, cheese, pineapple) $5.00
  • Bacon $5.50
  • Fish $7.00
  • Cheese $5.00
  • Ham & Cheese $6.20
Graft'n Cafe (sample menu)
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • House made mince on toast, poached egg + WW toast $15.00
  • -Avocado $4.00
  • -"Holy" free range bacon $5.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • ·Add on
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
Te Whau Vineyard (sample menu)
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Spill TB Espresso (sample menu)
  • Avocado, basil pesto & Tomato $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Extra Choice $0.50
  • Salmon & Cream Cheese $8.00
  • Three Choice $5.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Tomato & Cream Cheese $5.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
Brucies Diner (sample menu)
  • Chicken Toastie $7
  • Bacon Toastie $6.80
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Chicken Nuggers - 10Pcs $7
  • Fish Toastie $6
  • Bacon And Egg - Works Dog $8
    • With Cheese & Onion
Culprit

Culprit

location

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

phone

Phone

093775992

email

Email

hello@culprit.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
Level 1, 12 Wyndham Street, Auckland CBD, Auckland
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